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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Agar Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Agar is a natural polysaccharide extracted from seaweeds and rich in dissolvable fiber. This product appears as a white to yellowish powder and is used as a stabilization, thickening, dispersion, and gelling agent. Agar is used in candy, jelly, rice cake...展开 Agar is a natural polysaccharide extracted from seaweeds and rich in dissolvable fiber. This product appears as a white to yellowish powder and is used as a stabilization, thickening, dispersion, and gelling agent. Agar is used in candy, jelly, rice cakes, canned food, ham, sausage, jam, peanut butter, ice cream, and beverages. 收起
Bacteriological Agar Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Bacteriological Agar is an extract that is extracted from red seaweed. This product appears as a white color and in powder form. It contains low ions of calcium, magnesium, and is used as a gelling agent. Bacteriological Agar is used as a gelling agent in...展开 Bacteriological Agar is an extract that is extracted from red seaweed. This product appears as a white color and in powder form. It contains low ions of calcium, magnesium, and is used as a gelling agent. Bacteriological Agar is used as a gelling agent in the food industry. 收起
Calcium D-Pantothenate Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 Calcium D-Pantothenate is a white powder that is odorless and slightly hygroscopic. This product tastes a little bit bitter, and is often used as vitamins in the food, feed, and pharmaceutical industry.
Carrageenan Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Carrageenan is a kind of natural plant hydrocolloids that comes from cottonii. This product appears as an off-white or light-yellow to brownish yellow color in the form of powder. Carrageenan is used as gelling powder, thickener agent, emulsifier, film fo...展开 Carrageenan is a kind of natural plant hydrocolloids that comes from cottonii. This product appears as an off-white or light-yellow to brownish yellow color in the form of powder. Carrageenan is used as gelling powder, thickener agent, emulsifier, film forming agent, stability agent, and dispersal agent in the food industry. 收起
Compound Powder Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Compound Powder is an extract that is used to promote usage value and to extend the application range. This product appears as a white to yellowish color in the form of powder. It enhances the water binding ability and elasticity. Compound Powder is used ...展开 Compound Powder is an extract that is used to promote usage value and to extend the application range. This product appears as a white to yellowish color in the form of powder. It enhances the water binding ability and elasticity. Compound Powder is used in confectionery and dairy products, liquid products, especially in various dairy products, and has properties of good suspending of solid matter without gelatin. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Guar Gum Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Guar Gum is a natural polysaccharide that originates from the seeds of the plant, Cyamopsis tetragonolobus. This product appears as a white to cream white color in the form of free flowing powder and almost odorless. Guar Gum is used as a thickener in foo...展开 Guar Gum is a natural polysaccharide that originates from the seeds of the plant, Cyamopsis tetragonolobus. This product appears as a white to cream white color in the form of free flowing powder and almost odorless. Guar Gum is used as a thickener in food products. 收起
Ham & Sausages Powder Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausages Powder is a compound powder that is composed of seaweed and natural hydrocolloids. This product has a high viscosity and high gel strength and increases the yield of the products. Ham & Sausages Powder is used in meats to improve the adhesi...展开 Ham & Sausages Powder is a compound powder that is composed of seaweed and natural hydrocolloids. This product has a high viscosity and high gel strength and increases the yield of the products. Ham & Sausages Powder is used in meats to improve the adhesive force of meat paste, enhance the elasticity and toughness of the product. 收起
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Iota Carrageenan Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Iota Carrageenan is extracted from Spinosum and is used as a texture agent. This product appears as a yellow color and forms a weak but elastic gel. Iota Carrageenan is used in jelly powder, pudding powder, soft candy, and ham sausage powder.
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
Konjac Flour Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Flour is obtained from the tuber of the Konjac plant which belongs to the Araceae family. This product appears as a yellowish color and in the form of powder. Konjac Flour has a high dietary fiber and is used in the food industry.
Konjac Gum Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Konjac Gum is a kind of pure natural hydrocolloids, it is refined konjac powder processed by alcohol precipitation. This product is used as a stabilizer, suspending agent, thickener, and emulsifier in foods. It has a strong viscosity, fine particle size, ...展开 Konjac Gum is a kind of pure natural hydrocolloids, it is refined konjac powder processed by alcohol precipitation. This product is used as a stabilizer, suspending agent, thickener, and emulsifier in foods. It has a strong viscosity, fine particle size, fast solubility, and expanding applications. Konjac Gum is used in jelly and other food products. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Manno-Oligosaccharide Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Manno-Oligosaccharide is a high functional oligosaccharide extracted from the natural green plant, Konjac. This product is low calorie, slightly sweet, and can is stable in acidic and heat conditions. It increases the absorption rate of calcium by 23% and...展开 Manno-Oligosaccharide is a high functional oligosaccharide extracted from the natural green plant, Konjac. This product is low calorie, slightly sweet, and can is stable in acidic and heat conditions. It increases the absorption rate of calcium by 23% and is 100% extracted from Konjac. Manno-Oligosaccharide is used as a food ingredient in the food industry. 收起
Pantethine 50% Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 泛硫乙胺50%是一种白色或类似白色的颗粒。它是由泛硫乙胺,微粉硅胶,以及微晶纤维素组成的。在化妆品中,泛硫乙胺用于保护肌肤细胞免受环境侵害,保持肌肤水分,有助于改善干燥肌肤以及防止肌肤受自由基损伤。
Pantethine 80% Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 泛硫乙胺80%是一种无色或浅黄色,澄清粘稠的液体,易溶于水和甲醇,见光易分解。在化妆品应用中,它常用于保护肌肤细胞不受环境侵害,长效保持肌肤水润,有助于改善干燥肌肤,同时使肌肤免受自由基损伤。该产品也可用作头发喷雾中延长头发滋润感的保湿剂。这款产品用于烫发过程中可提高效率。
Propylene Glycol Alginate Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Propylene Glycol Alginate is an ester of alginic acid originally derived from brown algae. This product appears as a white or slightly yellowish color and in powder form. It is used as a thickening and emulsifying agent, is acid resistant, and is soluble ...展开 Propylene Glycol Alginate is an ester of alginic acid originally derived from brown algae. This product appears as a white or slightly yellowish color and in powder form. It is used as a thickening and emulsifying agent, is acid resistant, and is soluble in water and acid. Propylene Glycol Alginate is used in dairy products, salad dressing, fruit, lactic acid beverages, beer, and instant food. 收起
Sheli Gum Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Sheli Gum is a multi-functional water gel product extracted from seaweed and konjac. This product appears as a white or yellow color and in powder form. It has high gel strength, instant solubility, good transparency, low viscosity, and high brine gel str...展开 Sheli Gum is a multi-functional water gel product extracted from seaweed and konjac. This product appears as a white or yellow color and in powder form. It has high gel strength, instant solubility, good transparency, low viscosity, and high brine gel strength. Sheli Gum is used in confectionery, jelly, pudding, beverages, and dairy products. 收起
Sodium Alginate Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Sodium Alginate is extracted from various species of brown seaweed. It is a natural high-molecular polysaccharide and water soluble biopolymer at colloidal nature when hydrated. Sodium Alginate is used as a thickening agent, stabilizing agent, gelling age...展开 Sodium Alginate is extracted from various species of brown seaweed. It is a natural high-molecular polysaccharide and water soluble biopolymer at colloidal nature when hydrated. Sodium Alginate is used as a thickening agent, stabilizing agent, gelling agent, and film forming agent in the food industry. 收起
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Sterol Futaste Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开 Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起
Sucralose Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in...展开 Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in confections, jams, milk products, baked goods, ice cream, wine, carbonated drinks and still beverages. 收起
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起