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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
BAKA-SNAK® Ingredion BAKA-SNAK® is a pregelatinized, modified food starch based on waxy maize. It is a white to off-white fine powder that is blended with other dry ingredients prior to forming dough. This product can contribute to volume control, a variety of textural attrib...展开 BAKA-SNAK® is a pregelatinized, modified food starch based on waxy maize. It is a white to off-white fine powder that is blended with other dry ingredients prior to forming dough. This product can contribute to volume control, a variety of textural attributes, and uniform cell structure. BAKA-SNAK® is developed specially for baked or fried expanded snacks and crackers. 收起
BATTER BIND S® Ingredion BATTER BIND S® is a modified food starch derived from corn. It appears as a white to off-white powder, and is often used in batters to provide good adhesion of the coating to meat, poultry or seafood products. In fried or baked products, this product can ...展开 BATTER BIND S® is a modified food starch derived from corn. It appears as a white to off-white powder, and is often used in batters to provide good adhesion of the coating to meat, poultry or seafood products. In fried or baked products, this product can improve color and flavor, crispness, and reduce blistering on the surface. 收起
CAPSUL® Ingredion CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often used...展开 CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often used in dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. CAPSUL® can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters. 收起
CAPSUL® TA Ingredion CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification,...展开 CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification, film-forming properties and low viscosity. CAPSUL® TA is commonly used for dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. 收起
COLFLO® 67 Ingredion COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in ...展开 COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in fruit pie fillings, frozen meat pies & gravies, frozen soups and sauces, and frozen oriental foods. 收起
CRISP FILM® Ingredion CRISP FILM® is a white to off-white powder that is a modified high amylose corn starch. It exhibits good film-forming characteristics and acts as a protective barrier when used as a coating for fried foods. These same characteristics also help in reducing...展开 CRISP FILM® is a white to off-white powder that is a modified high amylose corn starch. It exhibits good film-forming characteristics and acts as a protective barrier when used as a coating for fried foods. These same characteristics also help in reducing oil pickup, increasing product crispiness and reducing moisture loss in deep fat fried (battered and breaded) foods. CRISP FILM® is commonly used to impart internal bonding strength and texture for formed potato, meat, and vegetable products. 收起
CRYSTAL GUM™ Ingredion CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan c...展开 CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan coating of confections as a replacement for gum arabic. It can be used as a non-tacky glaze for cakes, donuts, fruit, nuts and candies. CRYSTAL GUM™ has also been successfully used in formulated products such as butter sauces and spreads for frozen vegetables. It facilitates the dispersion of fat and improves the appearance of the sauce while enhancing butter flavor. 收起
Calcium Citrate Rugao Changjiang Food Co., Ltd. Calcium citrate is the calcium salt that is from citric acid, and is used as a food additive but most commonly it is used as a food preservative and also a flavor enhancer. This product is a very white powder and very odorless and is near insoluble in col...展开 Calcium citrate is the calcium salt that is from citric acid, and is used as a food additive but most commonly it is used as a food preservative and also a flavor enhancer. This product is a very white powder and very odorless and is near insoluble in cold water. 收起
Calcium D-Pantothenate Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 Calcium D-Pantothenate is a white powder that is odorless and slightly hygroscopic. This product tastes a little bit bitter, and is often used as vitamins in the food, feed, and pharmaceutical industry.
Calcium Propionate Rugao Changjiang Food Co., Ltd. Calcium Propionate has an additive with a white granular or powder form in appearance. it is a kind of fungicide and preservative used in the food industry.
Calcium Sorbate Rugao Changjiang Food Co., Ltd. Calcium Sorbate is used for anti-motify on foods.It's a kind of preservative and also a kind of nutrition enhancer .It is executed on the standard of FCC. And it is mainly used as a food preservative.
Calcium Stearate Huzhou Sifeng Biochem Co., Ltd. Calcium Stearate is white crystalline powder that is greasy to the touch. It is soluble in hot water, ethanol, and ether. Calcium Stearate can be used in the food industry as an emulsifier, releasing agent, stabilizer, and thickener.
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
ELASTIGEL® 1000J Ingredion ELASTIGEL® 1000J is a new, modified food starch that appears as an off-white powder. It is designed specifically for confectionery applications where rapid gelling is required. This product is often used in jelly gum candies, such as orange slices, mint l...展开 ELASTIGEL® 1000J is a new, modified food starch that appears as an off-white powder. It is designed specifically for confectionery applications where rapid gelling is required. This product is often used in jelly gum candies, such as orange slices, mint leaves, and jelly bean centers. The level of usage can be varied to provide different textures. In addition to confections, it can be used in other applications requiring improved gel strength such as desserts, dairy products and Asian foods. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
FIRM-TEX® Ingredion FIRM-TEX® is a modified food starch derived from waxy maize. It is used as a binder and texturizer in cooked meat products and other applications where a low gelatinization temperature is required. Examples of use in meat products could include turkey rol...展开 FIRM-TEX® is a modified food starch derived from waxy maize. It is used as a binder and texturizer in cooked meat products and other applications where a low gelatinization temperature is required. Examples of use in meat products could include turkey rolls and non-specific loaves. Other applications include use in soups, sauces and gravies, and pasta fillings. 收起
FRIGEX® W Ingredion FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products su...展开 FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products such as puddings and cream fillings. 收起
GEL ‘N’ MELT® Ingredion GEL ‘N’ MELT® is a unique modified food starch which has been specially developed to function as a replacement for a significant portion of casein and/or caseinates in the manufacture of imitation cheese. Imitation cheese producers can dramatically reduce...展开 GEL ‘N’ MELT® is a unique modified food starch which has been specially developed to function as a replacement for a significant portion of casein and/or caseinates in the manufacture of imitation cheese. Imitation cheese producers can dramatically reduce formulation costs by using this domestically produced, highly functional alternative to imported rennet casein and sodium or calcium caseinate. This product can be used in many types of imitation cheese including mozzarella, processed American and cheddar. 收起
Ginseng Extract Huzhou Sifeng Biochem Co., Ltd. Ginseng Extract is a fine yellow powder that is procured from ginseng root which is a plant of the family Araliaceae. It can inhibit fatigue and promote recovery from fatigue as well as improve sleep. Ginseng Extract can be used in herbal and dietary supp...展开 Ginseng Extract is a fine yellow powder that is procured from ginseng root which is a plant of the family Araliaceae. It can inhibit fatigue and promote recovery from fatigue as well as improve sleep. Ginseng Extract can be used in herbal and dietary supplements. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
H-50 Ingredion H-50 is a pregelatinized modified food starch. This finely ground starch has high viscosity and is primarily designed for instant dessert applications. The starch is characterized by its superior blandness, smoothness, and fast mouth-melt away. The textur...展开 H-50 is a pregelatinized modified food starch. This finely ground starch has high viscosity and is primarily designed for instant dessert applications. The starch is characterized by its superior blandness, smoothness, and fast mouth-melt away. The textural and taste properties of H-50 make it an ideal thickener in instant puddings. The starch also performs extremely well in instant pastry fillings, instant gravies, and instant soups. 收起
HI-CAP® 100 Ingredion HI-CAP® 100 is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices, at high oil loading. It is characterized by excellent resistance to oxidation. This product is recommended as a ...展开 HI-CAP® 100 is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices, at high oil loading. It is characterized by excellent resistance to oxidation. This product is recommended as a total replacement for expensive encapsulating agents such as gum Arabic and gelatin. It can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters. 收起
HI-FLO® Ingredion HI-FLO® is a modified food starch derived from waxy maize with good low temperature storage stability. It contributes high viscosity to food preparations, and their physical characteristics remain unusually stable. These properties make HI-FLO® particular...展开 HI-FLO® is a modified food starch derived from waxy maize with good low temperature storage stability. It contributes high viscosity to food preparations, and their physical characteristics remain unusually stable. These properties make HI-FLO® particularly suited for frozen gravies, sauces, pot pies, and dinner. 收起
HOMECRAFT® CREATE 730 Ingredion HOMECRAFT® CREATE 730 is a functional flour derived from wheat. It is a versatile thickener and stabilizer, especially applicable in food systems where tolerance to heat and shear is required. The product is ideal for applications in which a natural, home...展开 HOMECRAFT® CREATE 730 is a functional flour derived from wheat. It is a versatile thickener and stabilizer, especially applicable in food systems where tolerance to heat and shear is required. The product is ideal for applications in which a natural, home-style appearance is desire, as it lends the opacity, texture and flavor balance typical of a flour. It can be used in retorted soups, and a variety of sauces and gravies, where heat and acid stability is required. 收起
HOMECRAFT® CREATE 765 Ingredion HOMECRAFT® CREATE 765 is a wheat-based functional flour, designed as a thickening and stabilizing agent for food systems that require exceptional freeze-thaw stability. It is particularly ideal for applications in which a natural, home-style appearance is...展开 HOMECRAFT® CREATE 765 is a wheat-based functional flour, designed as a thickening and stabilizing agent for food systems that require exceptional freeze-thaw stability. It is particularly ideal for applications in which a natural, home-style appearance is desired, lending the opacity, texture and flavor balance typical of a flour. This product is often used in refrigerated foods such as soups, sauces and RTE meals. 收起
HOMECRAFT® CREATE GF 20 Ingredion HOMECRAFT® CREATE GF 20 is a flour replacement system to manufacture high quality gluten-free products. It can be used in all applications that use wheat flour. It is particularly well suited for baked good applications like cookies. It is easy to formula...展开 HOMECRAFT® CREATE GF 20 is a flour replacement system to manufacture high quality gluten-free products. It can be used in all applications that use wheat flour. It is particularly well suited for baked good applications like cookies. It is easy to formulate and eliminates common undesirable traits of gluten-free products such as grittiness and crumbliness. 收起
HOMECRAFT® Create 315 Ingredion HOMECRAFT® Create 315 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 315 is ideal for use under very high process conditions.
HOMECRAFT® Create 335 Ingredion HOMECRAFT® Create 335 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 335 is ideal for use under high process conditions. Compa...展开 HOMECRAFT® Create 335 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 335 is ideal for use under high process conditions. Compared to alternative substitutes, they deliver improved flavour, texture stability over shelf life and creaminess. Additionally, they provide a label declaration with greater consumer appeal in terms of natural and simple perceptions. 收起
HOMECRAFT® Create 365 Ingredion HOMECRAFT® Create 365 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 365 is ideal for use under medium process conditions. Com...展开 HOMECRAFT® Create 365 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 365 is ideal for use under medium process conditions. Compared to alternative substitutes, they deliver improved flavour, texture stability over shelf life and creaminess. Additionally, they provide a label declaration with greater consumer appeal in terms of natural and simple perceptions. 收起
HOMECRAFT® GOLD Ingredion HOMECRAFT® GOLD is a clean label thickening and stabilizing agent for high moisture food systems. It is ideal for applications in which a natural, home-style appearance is desired. It provides opacity, texture and flavor balance while maintaining a “clean...展开 HOMECRAFT® GOLD is a clean label thickening and stabilizing agent for high moisture food systems. It is ideal for applications in which a natural, home-style appearance is desired. It provides opacity, texture and flavor balance while maintaining a “clean label”. This product can be used in soups, sauces and RTE meals. 收起
HOMECRAFT® Pulse CT 1203 Ingredion HOMECRAFT® Pulse CT 1203 flour is a pea flour with a higher starch content. It is derived from the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum).The flour undergoes proprietary physical treatment that pr...展开 HOMECRAFT® Pulse CT 1203 flour is a pea flour with a higher starch content. It is derived from the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum).The flour undergoes proprietary physical treatment that provides cleaner flavor profile. 收起
HOMECRAFT® Pulse CT 2201 Ingredion HOMECRAFT® Pulse CT 2201 Flour is a lentil flour which is the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean yellow lentils (Lens culinaris). The flour undergoes proprietary physical tre...展开 HOMECRAFT® Pulse CT 2201 Flour is a lentil flour which is the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean yellow lentils (Lens culinaris). The flour undergoes proprietary physical treatment that provides cleaner flavor profile. 收起
HYLON® VII Ingredion HYLON® VII is an unmodified high amylose corn starch which contains approximately 70% amylose. It is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. This product can be used in th...展开 HYLON® VII is an unmodified high amylose corn starch which contains approximately 70% amylose. It is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. This product can be used in the confectionery industry as a gelling agent in the manufacture of high quality jelly gum candies. It can also be used in batter coatings or extruded and fried snack products. 收起
INSTANT CLEARJEL® Ingredion INSTANT CLEARJEL® is a pregelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. It can be used in dry mix gravies and ...展开 INSTANT CLEARJEL® is a pregelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. It can be used in dry mix gravies and sauces that are heated and in many bakery applications where its heat and acid stability are desired. It is particularly well suited for instant fruit pie fillings where it is used to thicken the filling (without cooking) before it is deposited into pie crusts. 收起
INSTANT PURE-FLO® F Ingredion INSTANT PURE-FLO® F is a finely ground pregelatinized modified food starch refined from waxy corn. It is a high viscosity, extremely smooth, bland tasting product which has excellent clarity and sheen. It is recommended in food applications where immediat...展开 INSTANT PURE-FLO® F is a finely ground pregelatinized modified food starch refined from waxy corn. It is a high viscosity, extremely smooth, bland tasting product which has excellent clarity and sheen. It is recommended in food applications where immediate viscosity, coupled with extreme smoothness, is desired. Examples are cream soups, Bavarian cream fillings, gravies, etc. The starch performs extremely well in instant puddings as well. 收起
INSTANT TEXTAID® A Ingredion INSTANT TEXTAID® A is a pregelatinized modified food starch refined from tapioca. It adds unique textural properties to a wide range of food applications. This product is specifically recommended for use in systems where heat and mechanical shear stress a...展开 INSTANT TEXTAID® A is a pregelatinized modified food starch refined from tapioca. It adds unique textural properties to a wide range of food applications. This product is specifically recommended for use in systems where heat and mechanical shear stress are minimal. It provides both thickening and pulpy textural characteristics in instant soups, sauces, and toppings where ease of dispersion is important and delicate flavors must be maintained. 收起
INSTANT TEXTRA® Ingredion INSTANT TEXTRA® is a cold water soluble, modified food starch derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling ...展开 INSTANT TEXTRA® is a cold water soluble, modified food starch derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling upon refrigeration as compared to traditional pre-gelatinized starches. In a low moisture system, this product contributes to crunchiness. It is recommended for use in liquid systems where a product with a bland taste, oil-like properties mouth feel enhancer and cold temperature stability is desired. Typical applications include beverage drinks, sauces, syrups, fabricated snacks and baked crackers. 收起
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Instant Pearl Powder Huzhou Sifeng Biochem Co., Ltd. Instant Pearl Powder is a white powder that is produced from fresh water pearls and contains 17 kinds of amino acids. It can be used in medicine, health food, functional food, and beverages.
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
K4484 Ingredion K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can als...展开 K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can also be used to form a thin glossy film on fruits, nuts and candies. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展开 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展开 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展开 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Magnesium Stearate Huzhou Sifeng Biochem Co., Ltd. Magnesium Stearate is a white powder with a fatty odor that is greasy to the touch. It is registered under the CAS number 557-04-0 and has the chemical formula C36H70MgO4. This product can be used in the food industry as an emulsifier and dispersant.
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Microcrystalline Cellulose Huzhou Sifeng Biochem Co., Ltd. Microcrystalline Cellulose is a white powder composed of cellulose that has been procured from high quality wood pulp. It is registered under the CAS number 9004-34-6 and can disintegrate rapidly in water. This product is used widely in medicine or food a...展开 Microcrystalline Cellulose is a white powder composed of cellulose that has been procured from high quality wood pulp. It is registered under the CAS number 9004-34-6 and can disintegrate rapidly in water. This product is used widely in medicine or food as an emulsifier, stabilizer, and binding agent in tablets. 收起
Myricetin Huzhou Sifeng Biochem Co., Ltd. Myricetin is a yellow-brown powder that is procured from the bark of myrica rubra. It is a naturally occurring flavonol which is a flavonoid that has very high antioxidant properties. Myricetin is believed to help lower high cholesterol levels, as well as...展开 Myricetin is a yellow-brown powder that is procured from the bark of myrica rubra. It is a naturally occurring flavonol which is a flavonoid that has very high antioxidant properties. Myricetin is believed to help lower high cholesterol levels, as well as reduce the risk of prostate cancer. It is widely used in functional foods and many various nutritional products. 收起
N-CREAMER® 2111 Ingredion N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER® 2111 starch is unique in that it demon...展开 N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER® 2111 starch is unique in that it demonstrates excellent emulsion stability over shelf life in a range of applications including beverages, cheese and table sauces. 收起
N-CREAMER® 2230 Ingredion N-CREAMER® 2230 is a modified starch with amphiphilic characteristics. It acts as an emulsifier and provides viscosity to enable mayonnaise and salad dressing producers to reduce formulation costs.
N-LOK® 1930 Ingredion N-LOK® 1930 is a low viscosity white powder product especially designed for the encapsulation of flavors, fats, oils and vitamins. It is characterized by excellent resistance to oxidation. It is recommended as a total replacement for expensive encapsulati...展开 N-LOK® 1930 is a low viscosity white powder product especially designed for the encapsulation of flavors, fats, oils and vitamins. It is characterized by excellent resistance to oxidation. It is recommended as a total replacement for expensive encapsulating agents such as gum arabic and gelatin. This product displays excellent emulsion stabilizing properties and film forming abilities, and is often used in cakes, cookies, beverage and spice dry mixes. 收起
N-TACK® Ingredion N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion...展开 N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterized by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks. 收起
N-ZORBIT® M Ingredion N-ZORBIT® M is a tapioca maltodextrin derived from tapioca that has been specially designed to have a very low bulk density. This product is primarily used to increase the volume of dry mixes. In addition, this bland tasting maltodextrin functions excelle...展开 N-ZORBIT® M is a tapioca maltodextrin derived from tapioca that has been specially designed to have a very low bulk density. This product is primarily used to increase the volume of dry mixes. In addition, this bland tasting maltodextrin functions excellently as a dispersant for dry ingredients in low solids preparations. 收起
N-ZORBIT™ 2144 DG Ingredion N-ZORBIT™ 2144 DG plating agent is Dried Dried Glucose Syrup refined from waxy maize. It is a fine white/creamy powder food ingredient.
NATIONAL FRIGEX™ Ingredion NATIONAL FRIGEX™ is a bland tasting, modified food starch derived from tapioca. It is extremely stable under low temperature storage conditions and has excellent resistance to heat and acid conditions. It is recommended for use in relatively bland product...展开 NATIONAL FRIGEX™ is a bland tasting, modified food starch derived from tapioca. It is extremely stable under low temperature storage conditions and has excellent resistance to heat and acid conditions. It is recommended for use in relatively bland products, such as, puddings and cream fillings. 收起
NATIONAL FRIGEX™ HV Ingredion NATIONAL FRIGEX™ HV is a bland tasting, modified food starch derived from tapioca. This starch is extremely stable under low temperature storage conditions. This product is well suited for heat processed dairy products such as puddings, cream pie fillings...展开 NATIONAL FRIGEX™ HV is a bland tasting, modified food starch derived from tapioca. This starch is extremely stable under low temperature storage conditions. This product is well suited for heat processed dairy products such as puddings, cream pie fillings and desserts. It provides a smooth, creamy mouth feel and a clean flavor profile. This product is also used for thickening cream sauces, soups and Bavarian creams. 收起
NATIONAL® 77-1760 Ingredion NATIONAL® 77-1760 is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is designed for use in dysphagia applications but can also be used in instant food systems that have stringent dispersion requirements. It ...展开 NATIONAL® 77-1760 is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is designed for use in dysphagia applications but can also be used in instant food systems that have stringent dispersion requirements. It is highly resistant to harsh processing conditions and exhibits excellent viscosity in hot and cold systems. This product is often used in salad dressings, soups, sauces, and gravies. 收起
NATIONAL™ 465 Ingredion NATIONAL™ 465 is a modified food starch derived from waxy maize. It is a highly versatile starch characterized by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products...展开 NATIONAL™ 465 is a modified food starch derived from waxy maize. It is a highly versatile starch characterized by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products) as well as acid containing foods. It is particularly well suited for canned products especially low acid, aseptically processed foods such as cream based sauces and puddings. This product is also used in frozen foods including pie fillings, gravies and sauces that are used for frozen entrees. 收起
NOVATION PRIMA® 300 Ingredion NOVATION PRIMA® 300 is an off-white to cream colored powder and a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated ...展开 NOVATION PRIMA® 300 is an off-white to cream colored powder and a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. When this product is cooked, it imparts a smooth, short texture that does not set to a gel. It is often used in puddings, fruit filling, dips and sauces, and salad dressings. 收起
NOVATION PRIMA® 600 Ingredion NOVATION Prima® 600 appears as an off-white to cream colored powder. It is a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and re...展开 NOVATION Prima® 600 appears as an off-white to cream colored powder. It is a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. It is recommended for low to moderate temperature and shear food processing at a neutral pH. When this product is cooked, it imparts a smooth, short, heavy bodied texture that does not set to a gel. It is often used in frozen and refrigerated entrees, shelf stable soups or desserts, dairy products, and fruit preparations. 收起
NOVATION PRIMA® 650 Ingredion NOVATION PRIMA® 650 is a pregelatinized food starch refined from waxy maize. It is ideal for use as a food ingredient.
NOVATION® 1600 Ingredion NOVATION® 1600 appears as an off-white to cream colored fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and ...展开 NOVATION® 1600 appears as an off-white to cream colored fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and stabilizing agent for water-based food systems. It is often used in processed meat, fabricated potato products and canned fish and vegetables. 收起
NOVATION® 1900 Ingredion NOVATION® 1900 appears as an off-white cream colored fine powder. It is a high viscosity potato-based functional native starch that is recommended for low temperature and low shear food processing. This product is often used in dried soups and sauces and ...展开 NOVATION® 1900 appears as an off-white cream colored fine powder. It is a high viscosity potato-based functional native starch that is recommended for low temperature and low shear food processing. This product is often used in dried soups and sauces and vacuum packaged meats. 收起
NOVATION® 2300 Ingredion NOVATION® 2300 appears as an off-white to cream colored fine powder. It is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. When this product is cooked, it imparts a smooth, short texture...展开 NOVATION® 2300 appears as an off-white to cream colored fine powder. It is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. When this product is cooked, it imparts a smooth, short texture and does not set to a gel. This product is often used in aseptic puddings, fruit fillings, dips, sauces, and salad dressings. 收起
NOVATION® 2600 Ingredion NOVATION® 2600 appears as an off-white to cream colored fine powder. It is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral pH. When this product is cooked, it imparts a smoot...展开 NOVATION® 2600 appears as an off-white to cream colored fine powder. It is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral pH. When this product is cooked, it imparts a smooth, short, heavy bodied texture and does not set to a gel. It is often used in retorted soups, gravies, and cook up home preparations. 收起
NOVATION® 2700 Ingredion NOVATION® 2700 appears as an off-white to cream colored fine powder and has a bland flavor. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This product...展开 NOVATION® 2700 appears as an off-white to cream colored fine powder and has a bland flavor. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This product is an easily cooked starch that produces suspensions which are high in viscosity. It is used to add texture and stability to a wide variety of food products including sauces, gravies, soups, puddings, and dairy foods. 收起
NOVATION® 3300 Ingredion NOVATION® 3300 appears as an off-white to cream colored fine powder. It is a tapioca based functional native starch that is recommended for higher temperature and shear food processing. This product is designed for use in dairy foods such as yogurt where ...展开 NOVATION® 3300 appears as an off-white to cream colored fine powder. It is a tapioca based functional native starch that is recommended for higher temperature and shear food processing. This product is designed for use in dairy foods such as yogurt where its low hot viscosity, unique mouthfeel, and slight set provide distinct advantages. 收起
NOVATION® 3600 Ingredion NOVATION® 3600 is a tapioca based functional starch that appears as an off-white to cream colored fine powder. This product is recommended for moderate temperature and shear food processing systems. It is used in pasteurized puddings, desserts, soups, sau...展开 NOVATION® 3600 is a tapioca based functional starch that appears as an off-white to cream colored fine powder. This product is recommended for moderate temperature and shear food processing systems. It is used in pasteurized puddings, desserts, soups, sauces, ice cream, other dairy applications and fruit preparations. 收起
NOVATION® 4300 Ingredion NOVATION® 4300 appears as an off-white to cream colored fine powder. This product is a cold water swelling functional native waxy maize food starch. It possesses superior sheen, clarity, smoothness, and process tolerance when compared to traditional prege...展开 NOVATION® 4300 appears as an off-white to cream colored fine powder. This product is a cold water swelling functional native waxy maize food starch. It possesses superior sheen, clarity, smoothness, and process tolerance when compared to traditional pregelatinized starch dispersions. It is used in salad dressings, fruit fillings for bars, pies, dry mix gravies and sauces. 收起
NOVATION® 4600 Ingredion NOVATION® 4600 is a cold water swelling functional native waxy maize food starch that appears as an off-white to cream colored fine powder. It possesses superior sheen, clarity and smoothness when compared to traditional pregelatinized starch dispersions....展开 NOVATION® 4600 is a cold water swelling functional native waxy maize food starch that appears as an off-white to cream colored fine powder. It possesses superior sheen, clarity and smoothness when compared to traditional pregelatinized starch dispersions. This product is used in a wide variety of instant food preparations including sauces, gravies, and a range of dry mixes. 收起
NOVATION® 5300 Ingredion NOVATION® 5300 is a cold water swelling functional native waxy maize food starch which appears as an off-white to cream colored coarse powder. This product is readily dispersible and possesses superior sheen, clarity, smoothness, and process tolerance whe...展开 NOVATION® 5300 is a cold water swelling functional native waxy maize food starch which appears as an off-white to cream colored coarse powder. This product is readily dispersible and possesses superior sheen, clarity, smoothness, and process tolerance when compared to traditional pregelatinized starch dispersions. It is used in cold processed salad dressing and fruit fillings for bars, and pies. 收起
NOVATION® 5600 Ingredion NOVATION® 5600 is a cold water swelling (CWS) functional native waxy maize food starch that appears as an off-white to cream colored free flowing coarse powder. This product readily disperses and yields a short texture, good sheen, clarity, and smoothness...展开 NOVATION® 5600 is a cold water swelling (CWS) functional native waxy maize food starch that appears as an off-white to cream colored free flowing coarse powder. This product readily disperses and yields a short texture, good sheen, clarity, and smoothness when compared to traditional pregelatinized starch dispersions. It is often used in sauces, gravies and mixes. 收起
NOVATION® 6600 Ingredion NOVATION® 6600 appears as an off-white to cream colored slightly coarse powder. This product is a high viscosity, pregelatinized potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared f...展开 NOVATION® 6600 appears as an off-white to cream colored slightly coarse powder. This product is a high viscosity, pregelatinized potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared food products. It is used in vacuum packaged meats, potato products, dry mix soups and sauces, and soya, vegetarian and fish burgers. 收起
NOVATION® 9230 Ingredion NOVATION® 9230 appears as an off-white to cream colored fine powder. It is the Certified Organic Waxy Maize based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed fo...展开 NOVATION® 9230 appears as an off-white to cream colored fine powder. It is the Certified Organic Waxy Maize based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labeled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings, dips and sauces and salad dressings as well as highly acidic systems such as fruit fillings. 收起
NOVATION® UNO 190 Ingredion NOVATION® Uno 190 starch is a functional native potato starch for use in meat products. It is an improved cost-in-use clean label texturiser for highly cost sensitive meat applications bridging the gap between native potato starch and N-HANCE® 59 starch i...展开 NOVATION® Uno 190 starch is a functional native potato starch for use in meat products. It is an improved cost-in-use clean label texturiser for highly cost sensitive meat applications bridging the gap between native potato starch and N-HANCE® 59 starch in functionality and cost impact. 收起
Octacosanol Huzhou Sifeng Biochem Co., Ltd. Octacosanol is a long-chain fatty alcohol that is the primary chemical compound of a group of plant compounds called Policosanol. These compounds are believed to stabilize cholesterol levels and improve energy production in humans. Octacosanol is used to ...展开 Octacosanol is a long-chain fatty alcohol that is the primary chemical compound of a group of plant compounds called Policosanol. These compounds are believed to stabilize cholesterol levels and improve energy production in humans. Octacosanol is used to improve exercise performance including strength, stamina, and reaction time. This product can be used in functional foods, as well as has many applications in nutritional foods. 收起
PRECISA® Bake GF Ingredion PRECISA® Bake GF is an off-white to cream colored powder that is used for the production of high quality gluten-free food products. It is easy to formulate and, in most cases, works as a “drop-in” replacement for wheat flour. It eliminates common undesira...展开 PRECISA® Bake GF is an off-white to cream colored powder that is used for the production of high quality gluten-free food products. It is easy to formulate and, in most cases, works as a “drop-in” replacement for wheat flour. It eliminates common undesirable traits of gluten-free products such as grittiness and crumbliness. And it allows consumers of gluten-free food products to achieve the textural experience of gluten containing products – chewiness, moistness and a pleasant eating experience. This product also allows for extended shelf stability with retention of sensory attributes. It is suitable for use in shelf stable or frozen prepared products as well as in dry mixes. 收起