UL Prospector
Prospector
Company: Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司  Company: Huzhou Sifeng Biochem Co., Ltd.  Company: Rugao Changjiang Food Co., Ltd.  Company: Desheng International Industry  Company: Polygal AG  Clear All 

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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Calcium Citrate Rugao Changjiang Food Co., Ltd. Calcium citrate is the calcium salt that is from citric acid, and is used as a food additive but most commonly it is used as a food preservative and also a flavor enhancer. This product is a very white powder and very odorless and is near insoluble in col...展开 Calcium citrate is the calcium salt that is from citric acid, and is used as a food additive but most commonly it is used as a food preservative and also a flavor enhancer. This product is a very white powder and very odorless and is near insoluble in cold water. 收起
Calcium D-Pantothenate Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 Calcium D-Pantothenate is a white powder that is odorless and slightly hygroscopic. This product tastes a little bit bitter, and is often used as vitamins in the food, feed, and pharmaceutical industry.
Calcium Propionate Rugao Changjiang Food Co., Ltd. Calcium Propionate has an additive with a white granular or powder form in appearance. it is a kind of fungicide and preservative used in the food industry.
Calcium Sorbate Rugao Changjiang Food Co., Ltd. Calcium Sorbate is used for anti-motify on foods.It's a kind of preservative and also a kind of nutrition enhancer .It is executed on the standard of FCC. And it is mainly used as a food preservative.
Calcium Stearate Huzhou Sifeng Biochem Co., Ltd. Calcium Stearate is white crystalline powder that is greasy to the touch. It is soluble in hot water, ethanol, and ether. Calcium Stearate can be used in the food industry as an emulsifier, releasing agent, stabilizer, and thickener.
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Ginseng Extract Huzhou Sifeng Biochem Co., Ltd. Ginseng Extract is a fine yellow powder that is procured from ginseng root which is a plant of the family Araliaceae. It can inhibit fatigue and promote recovery from fatigue as well as improve sleep. Ginseng Extract can be used in herbal and dietary supp...展开 Ginseng Extract is a fine yellow powder that is procured from ginseng root which is a plant of the family Araliaceae. It can inhibit fatigue and promote recovery from fatigue as well as improve sleep. Ginseng Extract can be used in herbal and dietary supplements. 收起
Instant Pearl Powder Huzhou Sifeng Biochem Co., Ltd. Instant Pearl Powder is a white powder that is produced from fresh water pearls and contains 17 kinds of amino acids. It can be used in medicine, health food, functional food, and beverages.
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展开 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展开 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展开 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Magnesium Stearate Huzhou Sifeng Biochem Co., Ltd. Magnesium Stearate is a white powder with a fatty odor that is greasy to the touch. It is registered under the CAS number 557-04-0 and has the chemical formula C36H70MgO4. This product can be used in the food industry as an emulsifier and dispersant.
Microcrystalline Cellulose Huzhou Sifeng Biochem Co., Ltd. Microcrystalline Cellulose is a white powder composed of cellulose that has been procured from high quality wood pulp. It is registered under the CAS number 9004-34-6 and can disintegrate rapidly in water. This product is used widely in medicine or food a...展开 Microcrystalline Cellulose is a white powder composed of cellulose that has been procured from high quality wood pulp. It is registered under the CAS number 9004-34-6 and can disintegrate rapidly in water. This product is used widely in medicine or food as an emulsifier, stabilizer, and binding agent in tablets. 收起
Myricetin Huzhou Sifeng Biochem Co., Ltd. Myricetin is a yellow-brown powder that is procured from the bark of myrica rubra. It is a naturally occurring flavonol which is a flavonoid that has very high antioxidant properties. It is widely used in functional foods and many various nutritional prod...展开 Myricetin is a yellow-brown powder that is procured from the bark of myrica rubra. It is a naturally occurring flavonol which is a flavonoid that has very high antioxidant properties. It is widely used in functional foods and many various nutritional products. 收起
Octacosanol Huzhou Sifeng Biochem Co., Ltd. Octacosanol is a long-chain fatty alcohol that is the primary chemical compound of a group of plant compounds called Policosanol. These compounds are believed to stabilize cholesterol levels and improve energy production in humans. Octacosanol is used to ...展开 Octacosanol is a long-chain fatty alcohol that is the primary chemical compound of a group of plant compounds called Policosanol. These compounds are believed to stabilize cholesterol levels and improve energy production in humans. Octacosanol is used to improve exercise performance including strength, stamina, and reaction time. This product can be used in functional foods, as well as has many applications in nutritional foods. 收起
Pantethine 50% Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 泛硫乙胺50%是一种白色或类似白色的颗粒。它是由泛硫乙胺，微粉硅胶，以及微晶纤维素组成的。在化妆品中，泛硫乙胺用于保护肌肤细胞免受环境侵害，保持肌肤水分，有助于改善干燥肌肤以及防止肌肤受自由基损伤。
Pantethine 80% Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 泛硫乙胺80%是一种无色或浅黄色，澄清粘稠的液体，易溶于水和甲醇，见光易分解。在化妆品应用中，它常用于保护肌肤细胞不受环境侵害，长效保持肌肤水润，有助于改善干燥肌肤，同时使肌肤免受自由基损伤。该产品也可用作头发喷雾中延长头发滋润感的保湿剂。这款产品用于烫发过程中可提高效率。
Pearl Powder Huzhou Sifeng Biochem Co., Ltd. Pearl Powder is a white powder produced from Jib and wrinkles crown clams. It contains protein and calcium making it a great additive to health food or beverages.
Policosanol Huzhou Sifeng Biochem Co., Ltd. Policosanol is a mixture of a few fatty alcohols that is procured from sugar cane wax, rice bran wax, and beeswax. It can help lower LDL cholesterol and increase HDL cholesterol. This product can strengthen stamina, vigor, and physical strength, as well a...展开 Policosanol is a mixture of a few fatty alcohols that is procured from sugar cane wax, rice bran wax, and beeswax. It can help lower LDL cholesterol and increase HDL cholesterol. This product can strengthen stamina, vigor, and physical strength, as well as improve reactive sensitivity. Policosanol is widely used in functional foods and various types of nutritious products. 收起
Polygel 113 Polygal AG Polygel 113 is a gelling agent for home made marmalades and water based jellies. Obtained gels show a firm texture, also in absence of sugar.
Polygel 117 Polygal AG Polygel 117 is a gelling agent for puddings, flans and custards.
Polygel 387 Polygal AG Polygel 387 is a versatile stabiliser for cold and hot processed soups and sauces with a delicate texture; suitable for sterilised products.
Polygel CT-664 Polygal AG Polygel CT-664 is a stabilising and thickening agent for water ice and sorbets.
Polygel CT-689 Polygal AG Polygel CT-689 is a stabilising and thickening agent for fruit juices with pulps.
Polygel VP-168 Polygal AG Polygel VP-168 is a versatile stabiliser for cold and hot processed mayonnaises, salad creams and dressings.
Polygel VP-224 Polygal AG Polygel VP-224 is a gelling agent for heat-stables jams with a firm texture.
Polygel VP-389 Polygal AG Polygel VP-389 is a stabilising agent for fruit preparations (to be combined with Pectin).
Polygum 11/1 Polygal AG Polygum 11/1 is a high quality pet food Locust bean gum quality high viscosity and medium granulation.
Polygum 11/1-1000 Polygal AG Polygum 11/1-1000 is a standard pet-food Locust bean gum quality with high viscosity and medium granulation.
Polygum 11/1-1200 Polygal AG Polygum 11/1-1200 is a standard pet-food Locust bean gum quality with high viscosity and medium granulation.
Polygum 11/1-600 Polygal AG Polygum 11/1-600 is a medium pet-food Locust bean gum quality with medium viscosity and medium granulation.
Polygum 11/1-800 Polygal AG Polygum 11/1-800 is a medium pet-food Locust bean gum quality with medium viscosity and medium granulation.
Polygum 12/1-125 Polygal AG Polygum 12/1-125 is a value priced Locust bean gum quality with medium/low viscosity and medium granulation from European production.
Polygum 13/1 Polygal AG Polygum 13/1 is a value priced Locust bean gum quality with medium/low viscosity and medium/fine granulation from European production.
Polygum 13/1-1 Polygal AG Polygum 13/1-1 is a value priced Locust bean gum quality with medium viscosity and medium/fine granulation from European production.
Polygum 13/1-125 Polygal AG Polygum 13/1-125 is a standard Locust bean gum quality with medium/high viscosity and medium granulation from European production.
POLYGUM 14/1-125 Polygal AG Locust Bean Gum E-410 Standard quality with high viscosity and medium granulation
Polygum 14/1-125 F Polygal AG Polygum 14/1-125 F is a standard Locust bean gum quality with high viscosity and medium granulation from European production.
Polygum 14/1-150 Polygal AG Polygum 14/1-150 is a standard Locust bean gum quality with high viscosity and medium/coarse granulation from European production.
Polygum 14/1-175 Polygal AG Polygum 14/1-175 is a standard Locust bean gum quality with high viscosity and coarse granulation from European production.
Polygum 14/1-85 Polygal AG Polygum 14/1-85 is a standard Locust bean gum quality with medium/low viscosity and fine granulation from European production.
Polygum 15 Organic Polygal AG Polygum 15 Organic is a standard Locust bean gum quality with medium viscosity from European certified organic production.
Polygum 15/1-125 F Polygal AG Polygum 15/1-125 F is a high Locust bean gum quality with high viscosity and medium granulation from European production.
Polygum 16/1-100 Polygal AG Polygum 16/1-100 is a high Locust bean gum quality with high viscosity and fine granulation from European production.
POLYGUM 16/1-125 Polygal AG Polygum 16/1-125 is a high locust bean gum quality with high viscosity and medium granulation from European production.
Polygum 16/1-125 F Polygal AG Polygum 16/1-125 F is a high Locust bean gum quality with high viscosity and medium granulation from European production.
Polygum 16/1-85 Polygal AG Polygum 16/1-85 is a high Locust bean gum quality with medium viscosity and fine granulation from European production.
Polygum 16/1-85 H Polygal AG Polygum 16/1-85 H is a high Locust bean gum quality with medium viscosity and fine granulation from European production.
Polygum 16/1-85 LS Polygal AG Polygum 16/1-85 H is a high Locust bean gum quality with medium viscosity and fine granulation from European production.
Polygum 18 Organic Polygal AG Polygum 18 Organic is a high Locust bean gum quality with high viscosity from European certified organic production.
Polygum 18 S Organic Polygal AG Polygum 18 S Organic is a standard Locust bean gum quality with high viscosity from European certified organic production.
Polygum 18/1-125 Polygal AG Polygum 18/1-125 is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and medium granulation from European production.
Polygum 18/1-125 LS Polygal AG Polygum 18/1-125 LS is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and medium granulation from European production.
Polygum 18/1-85 LS Polygal AG Polygum 18/1-85 LS is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and fine granulation from European production.
Polygum 240/06 Polygal AG Polygum 240/06 is a very low viscous Guar gum with medium granulation from European production.
POLYGUM 240/10 Polygal AG Polygum 240/10 is a very low viscous Guar gum with medium granulation from European production.
Polygum 240/120 Polygal AG Polygum 240/120 is a low viscous Guar gum with medium granulation from European production.
POLYGUM 240/150 Polygal AG Polygum 240/150 is a low viscous Guar gum with medium granulation from European production.
Polygum 240/280 Polygal AG Polygum 240/280 is a low viscous Guar gum with medium granulation from European production.
POLYGUM 240/40 Polygal AG Polygum 240/40 is a low viscous Guar gum with medium granulation from European production.
POLYGUM 240/80 Polygal AG Polygum 240/80 is a low viscous Guar gum with medium granulation from European production.
Polygum 26/1-125 Polygal AG Polygum 26/1-125 is a bright standard Guar gum quality with high viscosity and medium granulation from European production.
Polygum 26/1-200 Polygal AG Polygum 26/1-200 is a bright standard Guar gum quality with high viscosity and medium granulation from European production.
Polygum 26/1-75 Polygal AG Polygum 26/1-75 is a bright standard Guar gum quality with high viscosity and fine granulation from European production.
POLYGUM 26/1-75 P Polygal AG Guar Gum E-412 Bright standard quality with medium-high viscosity and fine granulation from European production
Polygum 26/1-EXS Polygal AG Polygum 26/1-EXS is a granulated special Guar gum quality with very slow swelling properties from European production.
Polygum 26/1-G Polygal AG Polygum 26/1-G is a coarse Guar gum special quality with high viscosity from European production.
POLYGUM 440/250 Polygal AG Polygum 440/250 is tara gum with low viscosity and medium-fine granulation from European production.
POLYGUM 44/1 Polygal AG Polygum 44/1 is a tara Bean Gum (E-417) with high viscosity and medium-coarse granulation.
Polygum Carob Pro-TN Polygal AG Polygum Carob Pro-TN is the ground germ from the seeds of ceratonia siliqua. It is a natural ingredient high in vegetable protein, further consisting of fibre and galactomannan.
Polygum ESX Polygal AG Polygum ESX is refined Locust bean gum standardised with dextrose with medium viscosity and fine granulation from European production.
Polygum ESX NS Fine Mesh Polygal AG Polygum ESX NS Fine Mesh is refined Locust bean gum, non-standardised quality (without dextrose), with high viscosity and fine granulation from European production.
Polygum ESX NSH Polygal AG Polygum ESX NSH is a refined Locust bean gum, non-standardised quality (without dextrose), with high viscosity and fine granulation from European production.
Polygum EXA-161 Polygal AG Polygum EXA-161 is a gum acacia powder from acacia senegal according to the requirements of FCC and EEC (E-414).
Polygum EXK-103 Polygal AG Polygum EXK-103 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Ideal for use as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat produ...展开 Polygum EXK-103 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Ideal for use as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion. 收起
Polygum EXK-104 Polygal AG Polygum EXK-104 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat product...展开 Polygum EXK-104 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion. 收起
Polygum EXK-116 Polygal AG Polygum EXK-116 is a gum karaya powder according to the requirements of FCC and EEC (E-416). High grade quality from European Production. It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice crista...展开 Polygum EXK-116 is a gum karaya powder according to the requirements of FCC and EEC (E-416). High grade quality from European Production. It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion. 收起
Polygum EXK-180 Polygal AG Polygum EXK-180 is a gum karaya powder according to the requirements of FCC and EEC (E-416). It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat prod...展开 Polygum EXK-180 is a gum karaya powder according to the requirements of FCC and EEC (E-416). It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion 收起
POLYGUM EXT-106 Polygal AG Polygum EXT-106 is a gum Tragacanth Powder according to the requirements of FCC and EEC (E-413). It is ideal for use as an emulsifier, thickener, stabilizer, and texturant additive.
POLYGUM EXT-112 Polygal AG Polygum EXT-112 is a gum Tragacanth Powder according to the requirements of FCC and EEC (E-413). Medium / high grade quality from European Production. It can be used as an emulsifier, thickener, stabilizer, and textural additive.
POLYGUM EXT-119 Polygal AG Polygum EXT-119 is a gum tragacanth powder according to the requirements of FCC / EEC (E-413). It can be used as an emulsifier, thickener, stabilizer, and texturant additive in the food industry.
Polygum J-1000 Polygal AG Polygum J-1000 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with high viscosity and medium granulation.
Polygum J-1200 Polygal AG Polygum J-1200 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with high viscosity and medium granulation.
Polygum J-2000 Polygal AG Polygum J-2000 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with high viscosity and medium granulation.
Polygum J-50 Polygal AG Polygum J-50 is a high grade animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with high viscosity and medium granulation.
Polygum J-600 Polygal AG Polygum J-600 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with medium viscosity and medium granulation.
Polygum J-800 Polygal AG Polygum J-800 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with medium viscosity and medium granulation.