| Bourbon-Like Vanilla | McCormick - Industrial Flavor Solutions | Bourbon-Like Vanilla is very similar in characteristics to Madagascar Bourbon Vanilla. This product provides a delicate rummy taste and sweet aroma. Bourbon-Like Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked...展开 Bourbon-Like Vanilla is very similar in characteristics to Madagascar Bourbon Vanilla. This product provides a delicate rummy taste and sweet aroma. Bourbon-Like Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked goods, cereals, and confections. It may also be used as a masking or mellowing agent in compound flavors. 收起 | |
| Ethyl Vanillin | McCormick - Industrial Flavor Solutions | Ethyl Vanillin is a chemically synthesized flavoring agent related to vanillin or artificial vanilla. This product is three times as strong as artificial vanillin and acts as an imitation vanilla. Ethyl Vanillin is used in chocolate, maple syrup, ice crea...展开 Ethyl Vanillin is a chemically synthesized flavoring agent related to vanillin or artificial vanilla. This product is three times as strong as artificial vanillin and acts as an imitation vanilla. Ethyl Vanillin is used in chocolate, maple syrup, ice cream, and beverages. 收起 | |
| Heliotropin | McCormick - Industrial Flavor Solutions | Heliotropin is an organic chemical compound found in flavors. This product has a floral odor commonly described as being similar to that of Tahitian vanilla extract and cherries. Heliotropin is used as a flavoring in chocolate. | |
| Indonesian Vanilla | McCormick - Industrial Flavor Solutions | Indonesian Vanilla is a specific variety of vanilla that is combined with Madagascar Bourbon Vanilla. This product has a sharper, woodier flavor. Indonesian Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked good...展开 Indonesian Vanilla is a specific variety of vanilla that is combined with Madagascar Bourbon Vanilla. This product has a sharper, woodier flavor. Indonesian Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked goods, cereals, and confections. It may also be used as a masking or mellowing agent in compound flavors. 收起 | |
| Madagascar Bourbon Vanilla | McCormick - Industrial Flavor Solutions | Madagascar Bourbon Vanilla is a specific variety of vanilla that comes from vanilla seed pods grown in Madagascar, Reunion, and the Comoros Islands. This product is considered the world's finest, and provides a delicate rummy taste and sweet aroma. Madaga...展开 Madagascar Bourbon Vanilla is a specific variety of vanilla that comes from vanilla seed pods grown in Madagascar, Reunion, and the Comoros Islands. This product is considered the world's finest, and provides a delicate rummy taste and sweet aroma. Madagascar Bourbon Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked goods, cereals, and confections. It may also be used as a masking or mellowing agent in compound flavors. 收起 | |
| Mexican Vanilla | McCormick - Industrial Flavor Solutions | Mexican Vanilla is a specific variety of vanilla containing a deep, spicy character, similar to clove or nutmeg. This product has a distinct rich and smooth flavor, and a dark color. Mexican Vanilla is often thicker than the Madagascar beans, and is used ...展开 Mexican Vanilla is a specific variety of vanilla containing a deep, spicy character, similar to clove or nutmeg. This product has a distinct rich and smooth flavor, and a dark color. Mexican Vanilla is often thicker than the Madagascar beans, and is used with chocolate, citrus fruits, cinnamon, cloves and other warm spices. 收起 | |
| Natural Vanilla Flavor | McCormick - Industrial Flavor Solutions | Natural Vanilla Flavor is a mix of pure vanilla extract and other natural substances derived from natural sources other than the vanilla bean. This product is used in chocolate, maple syrup, ice cream, and beverages. | |
| Natural Vanillin | McCormick - Industrial Flavor Solutions | Natural Vanillin is a natural substance found in the vanilla bean that contributes to vanilla flavor and aroma. This product is used in chocolate, maple syrup, ice cream, and beverages. | |
| Sucralose | Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 | Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in...展开 Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in confections, jams, milk products, baked goods, ice cream, wine, carbonated drinks and still beverages. 收起 |
