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Calcium Propionate Lianyungang Tongyuan Chemical Industry Co., Ltd Calcium Propionate is a white crystalline particle or crystalline powder, with slightly propionic acid odor. Stable to heat and light, easily soluble in water. This product can be used in bread, cookie, cheese and other foods as preservative, as antisepti...展开 Calcium Propionate is a white crystalline particle or crystalline powder, with slightly propionic acid odor. Stable to heat and light, easily soluble in water. This product can be used in bread, cookie, cheese and other foods as preservative, as antiseptic in feed industry, and mineral additive. 收起
Calcium Stearate Huzhou Sifeng Biochem Co., Ltd. Calcium Stearate is white crystalline powder that is greasy to the touch. It is soluble in hot water, ethanol, and ether. Calcium Stearate can be used in the food industry as an emulsifier, releasing agent, stabilizer, and thickener.
Magnesium Stearate Huzhou Sifeng Biochem Co., Ltd. Magnesium Stearate is a white powder with a fatty odor that is greasy to the touch. It is registered under the CAS number 557-04-0 and has the chemical formula C36H70MgO4. This product can be used in the food industry as an emulsifier and dispersant.
Microcrystalline Cellulose Huzhou Sifeng Biochem Co., Ltd. Microcrystalline Cellulose is a white powder composed of cellulose that has been procured from high quality wood pulp. It is registered under the CAS number 9004-34-6 and can disintegrate rapidly in water. This product is used widely in medicine or food a...展开 Microcrystalline Cellulose is a white powder composed of cellulose that has been procured from high quality wood pulp. It is registered under the CAS number 9004-34-6 and can disintegrate rapidly in water. This product is used widely in medicine or food as an emulsifier, stabilizer, and binding agent in tablets. 收起
Potassium Chloride Lianyungang Tongyuan Chemical Industry Co., Ltd Potassium Chloride is a colorless crystal. It is sometimes in the form of a white powder. It is odorless and tastes like salt. It is used as a nutrition supplement agent, a gelling agent, and a substitute for salt in the food industry. It also is used in ...展开 Potassium Chloride is a colorless crystal. It is sometimes in the form of a white powder. It is odorless and tastes like salt. It is used as a nutrition supplement agent, a gelling agent, and a substitute for salt in the food industry. It also is used in agricultural products. 收起
Potassium Stearate Huzhou Sifeng Biochem Co., Ltd. Potassium Stearate is a white powder with a fatty odor and is greasy to the touch. This product is registered under the CAS number 593-29-3 and has the chemical formula C18H35KO2. It can be used in medicine and food products as an emulsifier or dispersant...展开 Potassium Stearate is a white powder with a fatty odor and is greasy to the touch. This product is registered under the CAS number 593-29-3 and has the chemical formula C18H35KO2. It can be used in medicine and food products as an emulsifier or dispersant. 收起
Sodium Acetate Lianyungang Tongyuan Chemical Industry Co., Ltd Sodium Acetate is a white, crystalline powder that can be used in the food industry as a buffering and flavoring agent. It is also used as an accessory in the pharmaceutical industry.
Sodium Diacetate Lianyungang Tongyuan Chemical Industry Co., Ltd Sodium Diacetate is a white powder that has an acetic acidic odor. It is used as an antimicrobial agent in baking and foodstuffing. It is also a flavor enhancer.
Sodium Stearate Huzhou Sifeng Biochem Co., Ltd. Sodium Stearate is a white powder that has a fatty odor and is greasy to the touch. It can be used in food products as an emulsifier and dispersant.
Sucralose Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in...展开 Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in confections, jams, milk products, baked goods, ice cream, wine, carbonated drinks and still beverages. 收起