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BiPRO® 9500 (whey protein isolate) Agropur Ingredients BiPRO® 9500 (whey protein isolate) is a high purity, complete protein, produced from pasteurized whey through our proprietary ion-exchange technology containing >95% protein on a dry basis. The unique ion exchange process selects mainly the proteins beta-...展开 BiPRO® 9500 (whey protein isolate) is a high purity, complete protein, produced from pasteurized whey through our proprietary ion-exchange technology containing >95% protein on a dry basis. The unique ion exchange process selects mainly the proteins beta-lactoglobulin and alpha-lactalbumin, for isolation and spray drying. 收起 Request Sample
BiPRO® Alpha 9000 Agropur Ingredients BiPRO Alpha 9000 is the purest isolated form of alpha-lactalbumin commercially available. Alphalactalbumin is the primary protein in human milk and is therefore extremely important for infant nutrition. BiPRO Alpha 9000 contains >90% alpha-lactalbumin of ...展开 BiPRO Alpha 9000 is the purest isolated form of alpha-lactalbumin commercially available. Alphalactalbumin is the primary protein in human milk and is therefore extremely important for infant nutrition. BiPRO Alpha 9000 contains >90% alpha-lactalbumin of total protein and is free of lactose. 收起 Request Sample
BiPRO® GMP 9000 Agropur Ingredients Glycomacropeptide (GMP, also called cGMP or CMP) is a phosphorylated and glycosylated peptide chain of 64 amino acids, derived from casein in milk. Agropur manufactures BiPRO GMP 9000 through isolation and purification using proprietary ion-exchange chrom...展开 Glycomacropeptide (GMP, also called cGMP or CMP) is a phosphorylated and glycosylated peptide chain of 64 amino acids, derived from casein in milk. Agropur manufactures BiPRO GMP 9000 through isolation and purification using proprietary ion-exchange chromatography technology. The spray-dried protein powder is of high purity, enriched in GMP (>90% of total protein). As a purified ingredient, GMP exhibits several bioactive functions that can be used in a variety of medical food formulations. 收起 Request Sample
Crino® deproteinized whey Agropur Ingredients Crino deproteinized whey (DPW) is a functional dairy ingredient manufactured by membrane filtration of fresh sweet whey. It can provide flavor enhancement across a broad spectrum of food and nutrition products. This affordable dairy ingredient enables sig...展开 Crino deproteinized whey (DPW) is a functional dairy ingredient manufactured by membrane filtration of fresh sweet whey. It can provide flavor enhancement across a broad spectrum of food and nutrition products. This affordable dairy ingredient enables significant cost savings in a variety of formulations. Within the dairy industry, deproteinized whey is often called whey permeate and currently appears on many ingredient labels under terms such as dairy solids or dairy powder according to regulations within a country. 收起 Request Sample
Crino® lactose Agropur Ingredients Crino lactose is produced by crystallizing lactose from fresh sweet whey and then drying. The product may then be ground to various particle sizes. Agropur’s Crino lactose is a versatile ingredient and delivers product value in a variety of applications, ...展开 Crino lactose is produced by crystallizing lactose from fresh sweet whey and then drying. The product may then be ground to various particle sizes. Agropur’s Crino lactose is a versatile ingredient and delivers product value in a variety of applications, from browning in baked goods, to a carrier for flavors and colors and sweetness. 收起 Request Sample
Crino® premium deprotienized whey Agropur Ingredients Agropur is the world’s leading producer of whey protein using ion-exchange separation. Premium deproteinized whey (PDPW) is the co-product of Agropur’s ionexchange whey protein isolate. This unique process results in a highly functional whey permeate that...展开 Agropur is the world’s leading producer of whey protein using ion-exchange separation. Premium deproteinized whey (PDPW) is the co-product of Agropur’s ionexchange whey protein isolate. This unique process results in a highly functional whey permeate that’s higher in protein content than membrane-derived permeates. This also results in reliability and a high-quality ingredient. PDPW provides moist and chewy texture in baked goods, and an improved performance in ready to-mix and ready-to-drink beverage applications. 收起 Request Sample
ISO Chill® 8000 Agropur Ingredients ISO Chill 8000® is a premium whey protein concentrate (WPC) 80% powder, often chosen for its functional properties and nutritional contributions. The Agropur production process retains milk’s inherent goodness through our proprietary cold microfiltration ...展开 ISO Chill 8000® is a premium whey protein concentrate (WPC) 80% powder, often chosen for its functional properties and nutritional contributions. The Agropur production process retains milk’s inherent goodness through our proprietary cold microfiltration process as we gently extract the most nutrient dense components. ISO Chill 8010® is instant WPC with soy lecithin or sunflower lecithin to improve the dispensibility of the powder. 收起 Request Sample
ISO Chill® 9000 Agropur Ingredients ISO Chill® 9000 is a superior ingredient processed by our proportional cold-membrane filtration process. This particular whey protein isolate contains a full balance of bioactive whey proteins including immunoglobulin (IgG), lactoferrin (Lf) and glycomacr...展开 ISO Chill® 9000 is a superior ingredient processed by our proportional cold-membrane filtration process. This particular whey protein isolate contains a full balance of bioactive whey proteins including immunoglobulin (IgG), lactoferrin (Lf) and glycomacropeptide (GMP). With its wide range of functionality, ISO Chill 9000 is designed for use in a variety of food and nutritional applications. 收起 Request Sample
YIZHI Konjac Gum (YZ-J-20) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-20) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This p...展开 YIZHI Konjac Gum (YZ-J-20) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. YIZHI Konjac Gum (YZ-J-20) can also be used as a vegan substitute for gelatin.YIZHI Konjac Gum (YZ-J-20) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-20H) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-20H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This ...展开 YIZHI Konjac Gum (YZ-J-20H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-20H) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-25) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-25) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This p...展开 YIZHI Konjac Gum (YZ-J-25) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-25) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-25H) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-25H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, a water soluble polysaccharide that is considered a dietary fiber. This pr...展开 YIZHI Konjac Gum (YZ-J-25H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, a water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-25H) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-32) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-32) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, a water soluble polysaccharide that is considered a dietary fiber. This pro...展开 YIZHI Konjac Gum (YZ-J-32) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, a water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-32) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-32H) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-32H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This ...展开 YIZHI Konjac Gum (YZ-J-32H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. it can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-32H) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-36) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-36) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This p...展开 YIZHI Konjac Gum (YZ-J-36) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-36) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-36H) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-36H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This ...展开 YIZHI Konjac Gum (YZ-J-36H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-36H) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-40) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-40) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This p...展开 YIZHI Konjac Gum (YZ-J-40) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. it can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-40) is also used in flavoring food. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-40H) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-40H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This ...展开 YIZHI Konjac Gum (YZ-J-40H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-40H) is also used in flavoring foods.This product can be custom tailored to customer's specifications. 收起
YIZKI Konjac Particulate Powder T-15 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product ha...展开 YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-15 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起
YIZKI Konjac Particulate Powder T-18 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product ha...展开 YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-18 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起
YIZKI Konjac Particulate Powder T-22 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product ha...展开 YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-22 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起
YIZKI Konjac Particulate Powder Y-10 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product ha...展开 YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-10 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起
YIZKI Konjac Particulate Powder Y-13 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product ha...展开 YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-13 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起
YIZKI Purified Konjac Powder YZ-CH-20 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Purified Konjac Powder YZ-CH-20 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fi...展开 YIZKI Purified Konjac Powder YZ-CH-20 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. YIZKI Purified Konjac Powder YZ-CH-20 is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. This product can be custom tailored to customer's specifications. 收起
YIZKI Purified Konjac Powder YZ-CH-25 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Purified Konjac Powder YZ-CH-25 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fi...展开 YIZKI Purified Konjac Powder YZ-CH-25 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. YIZKI Purified Konjac Powder YZ-CH-25 is used as an emulsifier and thickener in food products. it can also be used as a vegan substitute for gelatin. This product can be custom tailored to customer's specifications. 收起
YIZKI Purified Konjac Powder YZ-CH-30 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Purified Konjac Powder YZ-CH-30 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fi...展开 YIZKI Purified Konjac Powder YZ-CH-30 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. YIZKI Purified Konjac Powder YZ-CH-30 is used as an emulsifier and thickener in food products. And it can also be used as a vegan substitute for gelatin. This product can be custom tailored to customer's specifications. 收起
YIZKI Purified Konjac Powder YZ-CH-35 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Purified Konjac Powder YZ-CH-35 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. this product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary f...展开 YIZKI Purified Konjac Powder YZ-CH-35 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. this product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. YIZKI Purified Konjac Powder YZ-CH-35 is used as an emulsifier and thickener in food products. And it can also be used as a vegan substitute for gelatin. This product can be custom tailored to customer's specifications. 收起