| Almond Flavoring | TAIGA International N.V. | Almond Flavoring is a flavoring substance with a taste and smell similar to that of almonds. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Almond Flavoring is most commonly used as a flavoring ...展开 Almond Flavoring is a flavoring substance with a taste and smell similar to that of almonds. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Almond Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Apple Flavoring | TAIGA International N.V. | Apple Flavoring is a flavoring substance with a taste and smell similar to that of fresh apples. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Apple Flavoring is most commonly used as a flavori...展开 Apple Flavoring is a flavoring substance with a taste and smell similar to that of fresh apples. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Apple Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Apricot Flavoring | TAIGA International N.V. | Apricot Flavoring is a flavoring substance with a taste and smell similar to that of fresh apricots. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Apricot Flavoring is most commonly used as a f...展开 Apricot Flavoring is a flavoring substance with a taste and smell similar to that of fresh apricots. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Apricot Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| ARA Oil 40% | CBH Qingdao Co., Ltd. | ARA Oil 40% is an arachidonic acid consisting of omega-6 polyunsaturated fatty acid. It is an essential fatty acid and is an important structural lipid which enhances physiological activity. ARA Oil 40% can be used in product such as infant food and formu...展开 ARA Oil 40% is an arachidonic acid consisting of omega-6 polyunsaturated fatty acid. It is an essential fatty acid and is an important structural lipid which enhances physiological activity. ARA Oil 40% can be used in product such as infant food and formula. 收起 | |
| ARA Powder 10% | CBH Qingdao Co., Ltd. | ARA Powder 10% is an arachidonic acid consisting of omega-6 polyunsaturated fatty acid. It is an essential fatty acid and is an important structural lipid which enhances physiological activity. ARA Powder 10% can be used in product such as infant food and...展开 ARA Powder 10% is an arachidonic acid consisting of omega-6 polyunsaturated fatty acid. It is an essential fatty acid and is an important structural lipid which enhances physiological activity. ARA Powder 10% can be used in product such as infant food and formula. 收起 | |
| Bacon Flavoring | TAIGA International N.V. | Bacon Flavoring is a flavoring substance with a taste and smell similar to that of cooked bacon. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Bacon Flavoring is most commonly used as a flavori...展开 Bacon Flavoring is a flavoring substance with a taste and smell similar to that of cooked bacon. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Bacon Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起 | |
| Beef Flavoring | TAIGA International N.V. | Beef Flavoring is a flavoring substance with a taste and smell similar to that of beef. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Beef Flavoring is most commonly used as a flavoring in savo...展开 Beef Flavoring is a flavoring substance with a taste and smell similar to that of beef. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Beef Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起 | |
| Butter Flavoring | TAIGA International N.V. | Butter Flavoring is a flavoring substance with a taste and smell similar to that of fresh butter. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Butter Flavoring is most commonly used as a flavo...展开 Butter Flavoring is a flavoring substance with a taste and smell similar to that of fresh butter. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Butter Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Cake Flavoring | TAIGA International N.V. | Cake Flavoring is a flavoring substance with a taste and smell similar to that of fresh-baked cake. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cake Flavoring is most commonly used as a flavo...展开 Cake Flavoring is a flavoring substance with a taste and smell similar to that of fresh-baked cake. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cake Flavoring is most commonly used as a flavoring in baking applications such as biscuits and cakes. 收起 | |
| Caramel Flavoring | TAIGA International N.V. | Caramel Flavoring is a flavoring substance with a taste and smell similar to that of caramel. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Caramel Flavoring is most commonly used as a flavorin...展开 Caramel Flavoring is a flavoring substance with a taste and smell similar to that of caramel. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Caramel Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Cheese Flavoring | TAIGA International N.V. | Cheese Flavoring is a flavoring substance with a taste and smell similar to that of cheese. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cheese Flavoring is most commonly used as a flavoring i...展开 Cheese Flavoring is a flavoring substance with a taste and smell similar to that of cheese. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cheese Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起 | |
| Chicken Flavoring | TAIGA International N.V. | Chicken Flavoring is a flavoring substance with a taste and smell similar to that of chicken. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Chicken Flavoring is most commonly used as a flavorin...展开 Chicken Flavoring is a flavoring substance with a taste and smell similar to that of chicken. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Chicken Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起 | |
| Chocolate Flavoring | TAIGA International N.V. | Chocolate Flavoring is a flavoring substance with a taste and smell similar to that of chocolate. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Chocolate Flavoring is most commonly used as a fl...展开 Chocolate Flavoring is a flavoring substance with a taste and smell similar to that of chocolate. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Chocolate Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Coconut Flavoring | TAIGA International N.V. | Coconut Flavoring is a flavoring substance with a taste and smell similar to that of fresh coconuts. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Coconut Flavoring is most commonly used as a f...展开 Coconut Flavoring is a flavoring substance with a taste and smell similar to that of fresh coconuts. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Coconut Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Coffee Flavoring | TAIGA International N.V. | Coffee Flavoring is a flavoring substance with a taste and smell similar to that of coffee. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Coffee Flavoring is most commonly used as a flavoring i...展开 Coffee Flavoring is a flavoring substance with a taste and smell similar to that of coffee. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Coffee Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Cream Flavoring | TAIGA International N.V. | Cream Flavoring is a flavoring substance with a taste and smell similar to that of cream. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cream Flavoring is most commonly used as a flavoring in s...展开 Cream Flavoring is a flavoring substance with a taste and smell similar to that of cream. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cream Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| DHA Oil 40% | CBH Qingdao Co., Ltd. | DHA Oil 40% is docosahexaenoic acid consisting of omega-3 polyunsaturated fatty acid procured from well-organized algae fermentation. It is an essential fatty acid and is a major building block of cell membranes which is found naturally in breast milk. DH...展开 DHA Oil 40% is docosahexaenoic acid consisting of omega-3 polyunsaturated fatty acid procured from well-organized algae fermentation. It is an essential fatty acid and is a major building block of cell membranes which is found naturally in breast milk. DHA Oil 40% can be used in products such as functional foods, dietary supplements, and infant food. 收起 | |
| DHA Powder 7% | CBH Qingdao Co., Ltd. | DHA Powder 7% is docosahexaenoic acid consisting of omega-3 polyunsaturated fatty acid procured from well-organized algae fermentation. It is an essential fatty acid and is a major building block of cell membranes which is found naturally in breast milk. ...展开 DHA Powder 7% is docosahexaenoic acid consisting of omega-3 polyunsaturated fatty acid procured from well-organized algae fermentation. It is an essential fatty acid and is a major building block of cell membranes which is found naturally in breast milk. DHA Powder 7% can be used in products such as functional foods, dietary supplements, and infant food. 收起 | |
| Egg Flavoring | TAIGA International N.V. | Egg Flavoring is a flavoring substance with a taste and smell similar to that of fresh eggs. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Egg Flavoring is most commonly used as a flavoring in ...展开 Egg Flavoring is a flavoring substance with a taste and smell similar to that of fresh eggs. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Egg Flavoring is most commonly used as a flavoring in baking applications such as biscuits and cakes. 收起 | |
| Fish Flavoring | TAIGA International N.V. | Fish Flavoring is a flavoring substance with a taste and smell similar to that of fresh fish. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Fish Flavoring is most commonly used as a flavoring i...展开 Fish Flavoring is a flavoring substance with a taste and smell similar to that of fresh fish. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Fish Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起 | |
| Ham Flavoring | TAIGA International N.V. | Ham Flavoring is a flavoring substance with a taste and smell similar to that of ham. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Ham Flavoring is most commonly used as a flavoring in savory ...展开 Ham Flavoring is a flavoring substance with a taste and smell similar to that of ham. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Ham Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起 | |
| Hazelnut Flavoring | TAIGA International N.V. | Hazelnut Flavoring is a flavoring substance with a taste and smell similar to that of hazlenuts. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Hazelnut Flavoring is most commonly used as a flav...展开 Hazelnut Flavoring is a flavoring substance with a taste and smell similar to that of hazlenuts. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Hazelnut Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Honey Flavoring | TAIGA International N.V. | Honey Flavoring is a flavoring substance with a taste and smell similar to that of honey. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Honey Flavoring is most commonly used as a flavoring in s...展开 Honey Flavoring is a flavoring substance with a taste and smell similar to that of honey. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Honey Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Inulin | CBH Qingdao Co., Ltd. | Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is u...展开 Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is used in a wide array of products such as health foods, dietary supplements, beverage, dairy, bakery, cereals, and confectionery. 收起 | |
| L-Cysteine | CBH Qingdao Co., Ltd. | L-Cysteine is an α-amino acid with the chemical formula HO2CCH(NH2)CH2SH and is denoted by the E number E920. It is one of the building blocks of protein and is important in the production of antioxidants. L-Cysteine can be used in a wide array of product...展开 L-Cysteine is an α-amino acid with the chemical formula HO2CCH(NH2)CH2SH and is denoted by the E number E920. It is one of the building blocks of protein and is important in the production of antioxidants. L-Cysteine can be used in a wide array of products such as baked goods, flavor additives, baby foods, and functional food supplements. 收起 | |
| Lemon Flavoring | TAIGA International N.V. | Lemon Flavoring is a flavoring substance with a taste and smell similar to that of fresh lemons. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Lemon Flavoring is most commonly used as a flavori...展开 Lemon Flavoring is a flavoring substance with a taste and smell similar to that of fresh lemons. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Lemon Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Mango Flavoring | TAIGA International N.V. | Mango Flavoring is a flavoring substance with a taste and smell similar to that of fresh mangoes. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Mango Flavoring is most commonly used as a flavor...展开 Mango Flavoring is a flavoring substance with a taste and smell similar to that of fresh mangoes. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Mango Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Melon Flavoring | TAIGA International N.V. | Melon Flavoring is a flavoring substance with a taste and smell similar to that of mixed melons. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Melon Flavoring is most commonly used as a flavori...展开 Melon Flavoring is a flavoring substance with a taste and smell similar to that of mixed melons. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Melon Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Milk Flavoring | TAIGA International N.V. | Milk Flavoring is a flavoring substance with a taste and smell similar to that of fresh milk. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Milk Flavoring is most commonly used as a flavoring i...展开 Milk Flavoring is a flavoring substance with a taste and smell similar to that of fresh milk. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Milk Flavoring is most commonly used as a flavoring in baking applications such as biscuits and cakes. 收起 | |
| Orange Flavoring | TAIGA International N.V. | Orange Flavoring is a flavoring substance with a taste and smell similar to that of fresh oranges. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Orange Flavoring is most commonly used as a flav...展开 Orange Flavoring is a flavoring substance with a taste and smell similar to that of fresh oranges. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Orange Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Peach Flavoring | TAIGA International N.V. | Peach Flavoring is a flavoring substance with a taste and smell similar to that of fresh peaches. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Peach Flavoring is most commonly used as a flavor...展开 Peach Flavoring is a flavoring substance with a taste and smell similar to that of fresh peaches. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Peach Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Peppermint Flavoring | TAIGA International N.V. | Peppermint Flavoring is a flavoring substance with a taste and smell similar to that of peppermint. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Peppermint Flavoring is most commonly used as a...展开 Peppermint Flavoring is a flavoring substance with a taste and smell similar to that of peppermint. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Peppermint Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Pineapple Flavoring | TAIGA International N.V. | Pineapple Flavoring is a flavoring substance with a taste and smell similar to that of fresh pineapples. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Pineapple Flavoring is most commonly used ...展开 Pineapple Flavoring is a flavoring substance with a taste and smell similar to that of fresh pineapples. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Pineapple Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Pork Flavoring | TAIGA International N.V. | Pork Flavoring is a flavoring substance with a taste and smell similar to that of pork. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Pork Flavoring is most commonly used as a flavoring in savo...展开 Pork Flavoring is a flavoring substance with a taste and smell similar to that of pork. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Pork Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起 | |
| Raspberry Flavoring | TAIGA International N.V. | Raspberry Flavoring is a flavoring substance with a taste and smell similar to that of fresh raspberries. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Raspberry Flavoring is most commonly used...展开 Raspberry Flavoring is a flavoring substance with a taste and smell similar to that of fresh raspberries. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Raspberry Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Red Fruit Flavoring | TAIGA International N.V. | Red Fruit Flavoring is a flavoring substance with a taste and smell similar to that of mixed red fruits (such as strawberries, raspberries, and cherries). This product is available in liquid or powder, water or oil solubility, and natural or non-natural ...展开 Red Fruit Flavoring is a flavoring substance with a taste and smell similar to that of mixed red fruits (such as strawberries, raspberries, and cherries). This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Red Fruit Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Rum Flavoring | TAIGA International N.V. | Rum Flavoring is a flavoring substance with a taste and smell similar to that of rum. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Rum Flavoring is most commonly used as a flavoring in baking ...展开 Rum Flavoring is a flavoring substance with a taste and smell similar to that of rum. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Rum Flavoring is most commonly used as a flavoring in baking applications such as biscuits and cakes. 收起 | |
| Seafood Flavoring | TAIGA International N.V. | Seafood Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed seafood. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Seafood Flavoring is most commonly used a...展开 Seafood Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed seafood. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Seafood Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起 | |
| Strawberry Flavoring | TAIGA International N.V. | Strawberry Flavoring is a flavoring substance with a taste and smell similar to that of fresh strawberries. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Strawberry Flavoring is most commonly u...展开 Strawberry Flavoring is a flavoring substance with a taste and smell similar to that of fresh strawberries. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Strawberry Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Taurine | CBH Qingdao Co., Ltd. | Taurine is an organic acid with the chemical name 2-aminoethanesulfonic acid and a purity level of 98.5%. It is the building block of a major component of bile acid and can benefit eye health, cardiovascular function, membrane stabilization, and helps det...展开 Taurine is an organic acid with the chemical name 2-aminoethanesulfonic acid and a purity level of 98.5%. It is the building block of a major component of bile acid and can benefit eye health, cardiovascular function, membrane stabilization, and helps detoxification. Taurine can be used in infant food, energy fortified beverages, and dietary supplements. 收起 | |
| Tutti Frutti Flavoring | TAIGA International N.V. | Tutti Frutti Flavoring is a flavoring substance with a taste and smell similar to that of mixed tropical fruit. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Tutti Frutti Flavoring is most comm...展开 Tutti Frutti Flavoring is a flavoring substance with a taste and smell similar to that of mixed tropical fruit. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Tutti Frutti Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Vanilla Flavoring | TAIGA International N.V. | Vanilla Flavoring is a flavoring substance with a taste and smell similar to that of vanilla. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vanilla Flavoring is most commonly used as a flavorin...展开 Vanilla Flavoring is a flavoring substance with a taste and smell similar to that of vanilla. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vanilla Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Vegetable Flavoring | TAIGA International N.V. | Vegetable Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed vegetables. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vegetable Flavoring is most commonly...展开 Vegetable Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed vegetables. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vegetable Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起 | |
| Vital Wheat Gluten | CBH Qingdao Co., Ltd. | Vital Wheat Gluten is a natural vegetable protein with a 75% crude protein content procured from wheat which has had its starch removed. It has a good water absorption capacity and viscoelasticity of dough when it is hydrated making it a great source of f...展开 Vital Wheat Gluten is a natural vegetable protein with a 75% crude protein content procured from wheat which has had its starch removed. It has a good water absorption capacity and viscoelasticity of dough when it is hydrated making it a great source of functional protein. Vital Wheat Gluten can be used in soups, stews, gluten meatballs, intimation ham, canned goods, and as a meat replacement in vegetarian diets. 收起 | |
| Xanthan Gum | CBH Qingdao Co., Ltd. | Xanthan Gum it is a high molecular weight polysaccharide produced by fermentation of carbohydrates with Xanthomonas campestris. It has a very high temperature and pH stability making it a good thickener, stabilizer, emulsifier, and suspending agent in the...展开 Xanthan Gum it is a high molecular weight polysaccharide produced by fermentation of carbohydrates with Xanthomonas campestris. It has a very high temperature and pH stability making it a good thickener, stabilizer, emulsifier, and suspending agent in the products it is used in. Xanthan Gum has many application including foods and beverages. 收起 |
