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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Acerola Plant Extract - 17% Vitamin C Evear Extraction Acerola dry extract is obtained from Malpighia glabra. The fruit is pressed and concentrated into an organic juice which is then spray dried on organic maltodextrin support. This extract is a rich source of Vitamin C, standardized at 17%.
Acerola Plant Extract - 25% Vitamin C Evear Extraction Acerola dry extract is obtained from Malpighia glabra. The fruit is pressed and concentrated into an organic juice which is then spray dried on organic maltodextrin support. This extract is a rich source of Vitamin C, standardized at 25%.
Artichoke Concentrate Extract - 3.5% Cynarine Evear Extraction Artichoke Concentrate Extract - 3.5% Cynarine is a fluid concentrate that uses the leaves from the Cynara Scolymus plant. It is supplied as a viscous brown extract that is soluble in water. This product is rich in cynarine and helps to eliminate digestive...展开 Artichoke Concentrate Extract - 3.5% Cynarine is a fluid concentrate that uses the leaves from the Cynara Scolymus plant. It is supplied as a viscous brown extract that is soluble in water. This product is rich in cynarine and helps to eliminate digestive discomforts. This extract is used both on its own and with other plants with identical properties. 收起
Artichoke Dry Extract - 1.5% Chlorogenic Acid by HPLC Evear Extraction Artichoke Dry Extract - 1.5% Chlorogenic Acid by HPLC is obtained from the fresh Cynara Scolymus plant. The extract is concentrated and vacuum dried on a maltodextrin carrier. This product has >1.5% total chlorogenic acid, as determined by HPLC.
Artichoke Dry Extract - 2.5% Chlorogenic Acids by UV Evear Extraction Artichoke Dry Extract - 2.5% Chlorogenic Acids by UV is obtained from the fresh Cynara Scolymus plant. The extract is concentrated and vacuum dried on a maltodextrin carrier. This product has >2.5% total chlorogenic acids, as determined by UV.
Artichoke Dry Extract - 5% Caffeoylquinic Acid Evear Extraction Artichoke Dry Extract - 5% Caffeoylquinic Acid is obtained from the Cynara Scolymus plant. The extract is concentrated and vacuum dried on a maltodextrin stand, and crush at 300 μm. This product has 5% caffeoylquinic acid, as determined by UV.
Artichoke Dry Extract - 5% Chlorogenic Acids by UV Evear Extraction Artichoke Dry Extract - 5% Chlorogenic Acids by UV is obtained from the fresh Cynara Scolymus plant. It is concentrated and vacuum dried on a maltodextrin carrier. This product has >5% total chlorogenic acids, as determined by UV.
Artichoke Dry Extract - 7% Chlorogenic Acids by UV Evear Extraction Artichoke Dry Extract - 7% Chlorogenic Acids by UV is obtained from the fresh Cynara Scolymus plant, which is then concentrated and vacuum dried on a maltodextrin carrier. This product has >7% total chlorogenic acids, as determined by UV.
Artichoke ES - 1.5% Cynarine Evear Extraction Artichoke ES - 1.5% Cynarine is obtained from the Cynara scolymus plant. This product has 1.5% polyphenols content in cynarin. Artichoke extract is helpful in eliminating digestive discomfort.
Artichoke Extract - > 2% Caffeoylquinic Acids Evear Extraction Artichoke Extract - > 2% Caffeoylquinic Acids is an aqueous extraction of fresh Cynara scolymus plant. It is concentrated and spray dried on a maltodextrin carrier. This product has >2.0% total caffeoylquinic acids content, calculated as chlorogenic acid.
Artichoke Extract - >0.5% Chlorogenic Acids Evear Extraction Artichoke Extract - >0.5% Chlorogenic Acids is obtained from fresh Cynara Scolymus. The aqueous extraction is concentrated and spray dried on a maltodextrin carrier. This product has > 0.5% total chlorogenic acid as determined by HPLC.
Artichoke Extract - >2.5% Caffeoylquinic Acids Evear Extraction Artichoke Extract - >2.5% Caffeoylquinic Acids is obtained from fresh Cynara scolymus plant. The aqueous extraction is concentrated and spray dried on maltodextrin carrier. This product has >2.5% total caffeoylquinic acid content in chlorogenic acid.
Artichoke Extract Concentrate - 6% Polyphenol Evear Extraction Artichoke Extract Concentrate - 6% Polyphenol is a fluid extract obtained from the leaves of the Cynara scolymus plant. It is a brownish, viscous concentrate that is soluble in water. This product is used as an antioxidant.
Artichoke Plant Extract - 10% Polyphenol Evear Extraction Artichoke Plant Extract - 10% Polyphenol is made from the leaves of the Cynara Scolymus plant. It is a dry extract that is soluble in water and ethanol. It has a support of maltodextrin and an ORAC value of 2,000,000 μmol te/kg. This product can be used a...展开 Artichoke Plant Extract - 10% Polyphenol is made from the leaves of the Cynara Scolymus plant. It is a dry extract that is soluble in water and ethanol. It has a support of maltodextrin and an ORAC value of 2,000,000 μmol te/kg. This product can be used as an antioxidant. 收起
Artichoke Plant Extract - 13% Chlorogenic acids Evear Extraction Artichoke Plant Extract - 13% Chlorogenic acids is an ethanol-water extraction of fresh Cynara Scolymus. It is concentrated and vacuum dried on a maltodextrin carrier. This product helps to eliminate digestive discomfort.
Artichoke Plant Extract - 2% Cynarine Evear Extraction Artichoke Plant Extract - 2% Cynarine is obtained from fresh Cynara Scolymus leaves. This product is a dry extract that is soluble in water, with a 2% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, and helps to elim...展开 Artichoke Plant Extract - 2% Cynarine is obtained from fresh Cynara Scolymus leaves. This product is a dry extract that is soluble in water, with a 2% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, and helps to eliminate digestive discomfort. 收起
Artichoke Plant Extract - 2.5% Cynarine Organic Evear Extraction Artichoke Plant Extract - 2.5% Cynarine Organic is obtained from the Cynara Scolymus fresh leaves.This product is a dry extract that is soluble in water, with a 2.5% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, an...展开 Artichoke Plant Extract - 2.5% Cynarine Organic is obtained from the Cynara Scolymus fresh leaves.This product is a dry extract that is soluble in water, with a 2.5% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, and helps to eliminate digestive discomfort. 收起
Artichoke Plant Extract - 5% Cynarine Evear Extraction Artichoke Plant Extract - 5% Cynarine is made from the leaves of the Cynara scolymus plant. It is a dry extract that is soluble in water. It has a title of 5% and maltodextrin support. This product has good hepto-renal drainage, is rich in cynarine, and h...展开 Artichoke Plant Extract - 5% Cynarine is made from the leaves of the Cynara scolymus plant. It is a dry extract that is soluble in water. It has a title of 5% and maltodextrin support. This product has good hepto-renal drainage, is rich in cynarine, and helps to eliminate digestive discomforts. 收起
Bilberry Plant Extract - 25% Anthocyanins by HPLC Evear Extraction Bilberry Plant Extract - 25% Anthocyanins by HPLC is obtained from the fruit of Vaccinium myrtillus. It is supplied as a violet powder with a characteristic flavor. This product has >25% total anthocyanines content, as determined by HPLC.
Bilberry Plant Extract - 25% Anthocyanosides by UV Evear Extraction Bilberry Plant Extract - 25% Anthocyanosides by UV is made from Vaccinium myrtillus berries. It is concentrated, dried, and standardized at 25% anthocyanosides, as determined by UV.
Birch Plant Extract - 3% Hyperosids by UV Evear Extraction Birch Plant Extract - 3% Hyperosids by UV is obtained from dried Betula alba leaves. It is concentrated and dried on maltodextrin support. This product has >2.5% total flavonoids in hyperosid, as determined by UV.
Blackcurrent Plant Extract Evear Extraction Blackcurrent Plant Extract is made from the leaves of the Ribes nigrum plant. It is a dry extract that is water soluble, has a title of 2%, and maltodextrin support. The aqueous leaf extract contains rutin and a number of flavonoids. Blackcurrant encourag...展开 Blackcurrent Plant Extract is made from the leaves of the Ribes nigrum plant. It is a dry extract that is water soluble, has a title of 2%, and maltodextrin support. The aqueous leaf extract contains rutin and a number of flavonoids. Blackcurrant encourages urinal, digestive and renal voiding. It is also used for its beneficial effects on treatments dealing with the symptoms of pains in the joints. 收起
Boldo Plant Extract Evear Extraction Boldo Plant Extract is made from the leaves of the Peumus boldus Molina plant. It is a dry extract that is soluble in ethanol and water. It has a 0.2% title and a support of maltodextrin. The alcaloids which are extracted from the leaf have a function in ...展开 Boldo Plant Extract is made from the leaves of the Peumus boldus Molina plant. It is a dry extract that is soluble in ethanol and water. It has a 0.2% title and a support of maltodextrin. The alcaloids which are extracted from the leaf have a function in urinal eliminations, on the digestion, and also a choleretic effect. They are often proposed alongside other drugs, notably the artichoke. Boldo extracts are also regularly used in specialties which aim to reduce oesophagian and epigastric discomfort. 收起
Butcher's Broom Plant Extract Evear Extraction Butcher's Broom Plant Extract is made from the roots of the Ruscus aculeatus plant, with the active principle of Ruscogenin. It is a dry extract that is soluble in ethanol and water. This product has a saponosides content of 20% and has a support of malto...展开 Butcher's Broom Plant Extract is made from the roots of the Ruscus aculeatus plant, with the active principle of Ruscogenin. It is a dry extract that is soluble in ethanol and water. This product has a saponosides content of 20% and has a support of maltodextrin. 收起
Californian Poppy Plant Extract Evear Extraction Californian Poppy Plant Extract is obtained from the Eschscholtzia californica plant, with the active principle being Californidin. It has a title of 0.5%, is soluble in water and has a support of maltodextrin. The Californian Poppy is traditionally used ...展开 Californian Poppy Plant Extract is obtained from the Eschscholtzia californica plant, with the active principle being Californidin. It has a title of 0.5%, is soluble in water and has a support of maltodextrin. The Californian Poppy is traditionally used to combat minor cases of sleeplessness. It can also be used in association with other plants or extracts such as passionflower, valerian, and the olive plant. 收起
Camomille Plant Extract - 5% Apigenin Evear Extraction Camomille Plant Extract - 5% Apigenin is a dry extract from the plants tips of the Matricaria recutita, with an active principle ingredient of Apigenin. It has a title of 5%, is soluble in ethanol and water, and has a support of maltodextrin.
Camomille Plant Extract - 8% Apigenin Evear Extraction Camomille Plant Extract - 8% Apigenin is a dry extract from the plant Capitulum of the Matricaria recutita, with an active principle of Apigenin. This product has a title of 8%, a support of maltodextrin, and is water and ethanol soluble. Camomille 8%...展开 Camomille Plant Extract - 8% Apigenin is a dry extract from the plant Capitulum of the Matricaria recutita, with an active principle of Apigenin. This product has a title of 8%, a support of maltodextrin, and is water and ethanol soluble. Camomille 8% is commonly used as a herbal tea, wild camomile contains in its capitulum a number of flavonoids (of which apigenin is one). The extracts of the capitulum are traditionally used to calm digestive discomforts (distension of the bowel, slowness in digestion, the stimulation of the appetite). In local applications, they play a role as a protecting and healing agent for the skin. 收起
Cherry Tails Plant Extract 4:1 Evear Extraction Cherry Tails Plant Extract 4:1 is a water extraction of Prunus cerasus and Prunus avium tails. It is concentrated and spray dried. This product has a a 4:1 ratio plant extract and is supplied as a light orange beige powder.
Cold Break 31% NTSS Tomato Paste – 0.033” Finish Size Mercantum (U.S.) Corp Cold Break 31% NTSS Tomato Paste – 0.033” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 66°C (150°F) with a final piece size of 0.033" in diameter. This product has a typical tomato flavor, free from scorch...展开 Cold Break 31% NTSS Tomato Paste – 0.033” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 66°C (150°F) with a final piece size of 0.033" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Cold Break 31% NTSS Tomato Paste – 0.033” Finish Size is most commonly used in soup, sauce, juice, pasta, and culinary applications. 收起
Cold Break 37% NTSS Tomato paste – 0.033” – 0.045” Finish Size Mercantum (U.S.) Corp Cold Break 37% NTSS Tomato paste – 0.033” – 0.045” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 66°C (150°F) with a final piece size of between 0.033" and 0.045" in diameter. This product has a typical tom...展开 Cold Break 37% NTSS Tomato paste – 0.033” – 0.045” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 66°C (150°F) with a final piece size of between 0.033" and 0.045" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Cold Break 37% NTSS Tomato paste – 0.033” – 0.045” Finish Size is most commonly used in soup, sauce, juice, pasta, and culinary applications. 收起
Corn Gluten Meal Luzhou Bio-chem Technology Limited Corn Gluten Meal is a yellow or yellowish powder. This product is used in foods as a protein source and in the production of ice cream. Corn Gluten Meal is also used to produce sausages. This product contains 65% Protein, 12% Moisture and 15% Ash.
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Corn Starch Luzhou Bio-chem Technology Limited Corn Starch appears as pure white powder, has no particular smell and has a smooth taste. This product is usually used to produce the High Maltose Syrup, High Fructose Syrup and Maltodextrin. Corn Starch is also used as a thickening agent in cooking, a ...展开 Corn Starch appears as pure white powder, has no particular smell and has a smooth taste. This product is usually used to produce the High Maltose Syrup, High Fructose Syrup and Maltodextrin. Corn Starch is also used as a thickening agent in cooking, a health-conscious alternative to talc and the main ingredient in biodegradable plastic. This product can be used as a binder for puddings or similar foods, as a thickener for sauces, stews and similar dishes. 收起
Cranberry Plant Extract - 10% Proanthocyanidols Evear Extraction Cranberry Plant Extract - 10% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit, which is pressed and concentrated into a juice, which is then spray dried on maltodextrin support. It is standardized at 10% proanthocyanidols, as determined by ...展开 Cranberry Plant Extract - 10% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit, which is pressed and concentrated into a juice, which is then spray dried on maltodextrin support. It is standardized at 10% proanthocyanidols, as determined by UV. 收起
Cranberry Powder Plant Extract - 20% Proanthocyanidols Evear Extraction Cranberry Powder Plant Extract - 20% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit. It is pressed into a concentrated juice, then spray dried on maltodextrin support. This product is standardized at 20% proanthocyanidols.
Cranberry Powder Plant Extract - 30% Proanthocyanidols Evear Extraction Cranberry Powder Plant Extract - 30% Proanthocyanidols is octained from Vaccinium macrocarpon fruit. It is pressed, concentrated, and spray dried on maltodextrin support. This product is concentrated at 30% proanthocyanidols.
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Damiana Plant Extract - 10:1 Evear Extraction Damiana Plant Extract - 10:1 is an ethanol/water extraction of Turnera diffusa leaves. It is concentrated and then spray dried on maltodextrin support. This product has a 10:1 plant/extract ratio.
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dextrose Powder Luzhou Bio-chem Technology Limited Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This pro...展开 Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This product keeps foods soft, enhances the taste and extends shelf life. 收起
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Echinacea Angustifolia Plant Extract - 4% Echinacosides Evear Extraction Echinacea Angustifolia Plant Extract - 4% Echinacosides is obtained from Echniceacea angustfolia roots. It is concentrated and spray dried on maltodextrin support. This product is standardized at 4% echinacosides content, as determined by HPLC.
Echinacea Purpurea Plant Extract - 4% Polyphenols Evear Extraction Echinacea Angustifolia Plant Extract - 4% Echinacosides is a hot water extraction of Echinacea purpurea. Among its properties are those which stimulate the body' immune system, which helps to prevent and treat colds, flu and a range of broncho-pulmonary i...展开 Echinacea Angustifolia Plant Extract - 4% Echinacosides is a hot water extraction of Echinacea purpurea. Among its properties are those which stimulate the body' immune system, which helps to prevent and treat colds, flu and a range of broncho-pulmonary illnesses. This product has a title of 4% and is water and ethanol soluble. 收起
Elder Berry Plant Extract - 1% Flavonoids Evear Extraction Elder Berry Plant Extract - 1% Flavonoids is made from Sambucus nigra berries. The berries are pressed, then concentrated into juice which is then dried on maltodextrin support. This product is standardized at 1% flavonoids.
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Fresh Spray Dried Mushroom Juice Powder Evear Extraction Fresh Spray Dried Mushroom Juice Powder is created from freshly picked mushrooms. The mushrooms are blanched and pressed, and the outlet juice is pasteurized, centrifuged, and concentrated. It is then filtered through an ultra filtration unit to remove al...展开 Fresh Spray Dried Mushroom Juice Powder is created from freshly picked mushrooms. The mushrooms are blanched and pressed, and the outlet juice is pasteurized, centrifuged, and concentrated. It is then filtered through an ultra filtration unit to remove all the precipitated proteins. Finally, the mushroom concentrate is spray-dried on a maltodextrin carrier. 收起
Gingko Biloba Plant Extract - 5% Gingkolic Acids Evear Extraction Gingko Biloba Plant Extract - 5% Gingkolic Acids is made from Gingko biloba leaves. It is ethanol extracted, concentrated and then dried on maltodextrin support. This product has >24% flavonoid content and >6% lacton terpenic content. The gingkolic acid c...展开 Gingko Biloba Plant Extract - 5% Gingkolic Acids is made from Gingko biloba leaves. It is ethanol extracted, concentrated and then dried on maltodextrin support. This product has >24% flavonoid content and >6% lacton terpenic content. The gingkolic acid content of this extract is <5.0. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Green Coffee Plant Extract - >50% Chlorogenic Acid Evear Extraction Green Coffee Plant Extract - >50% Chlorogenic Acid is made from Coffea canefora or robusta beans. The green coffee beans are ethanol extracted, concentrated and then dried. This product is standardized at 50% chlorogenic acids content.
Green Tea Plant Extract - >55% Polyphenols Evear Extraction Green Tea Plant Extract - >55% Polyphenols is made from Camellia sinensis leaves, which are water extracted and then dried on maltodextrin support. This product has a polyphenols content of >55%, determined by UV, and >35% catechines, >25% EGCG, and <5% c...展开 Green Tea Plant Extract - >55% Polyphenols is made from Camellia sinensis leaves, which are water extracted and then dried on maltodextrin support. This product has a polyphenols content of >55%, determined by UV, and >35% catechines, >25% EGCG, and <5% caffeine, as determined by HPLC. 收起
Hawthorn Plant Extract Evear Extraction Hawthorn Plant Extract is made from the leaves and flower of the Crateagus monogyna plant. The flowering tips of the hawthorn are rich in hyperosid, a mainly flavonoidic constituent which helps to regulate the heart. This extract is therefore used to impr...展开 Hawthorn Plant Extract is made from the leaves and flower of the Crateagus monogyna plant. The flowering tips of the hawthorn are rich in hyperosid, a mainly flavonoidic constituent which helps to regulate the heart. This extract is therefore used to improve cardiac output. It also has a beneficial effect on physical muscular capacity. Hawthorn Plant Extract has a title of 1.80%, and is a dry extract that is soluble in ethanol and water. 收起
High Fructose Syrup Luzhou Bio-chem Technology Limited High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and it is easy to use in beverages and foods as a substitute for sucrose. ...展开 High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and it is easy to use in beverages and foods as a substitute for sucrose. High Fructose Syrup can stimulate the metabolism of blood alcohol, which is helpful to prevent the damage caused by excessive blood alcohol. A patient with 500ml fructose (40%) injection mainlined will gain good recovery. In America this product is gradually used in transfusion as a substitute for glucose. This product stimulates production of another hormone, leptin, which helps to regulate our storage of body fat and increases our metabolism when needed. High Fructose Syrup is widely used in beverages, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, jams, succades, dairy foods etc. 收起
High Maltose Syrup Luzhou Bio-chem Technology Limited High Maltose Syrup is made from refined starch, is colorless, transparent and is a viscous liquid. This product has good deoxidization and is beneficial for fermentation in the bakery food industry. High Maltose Syrup is also used in preserved fruits, su...展开 High Maltose Syrup is made from refined starch, is colorless, transparent and is a viscous liquid. This product has good deoxidization and is beneficial for fermentation in the bakery food industry. High Maltose Syrup is also used in preserved fruits, succades, Jams, tinned fruits and cream. The boiling temperature is 155℃ and the PH value is 4.6-6. 收起
Horse Chestnut Plant Extract Evear Extraction Horse Chestnut Plant Extract is made from the Aesculus hippocastanum plant. It has a title of 20% and is a dry extract that is water and ethanol soluble. The aescin contained in Horse Chestnut extract is an excellent anti-oedematous treatment against drop...展开 Horse Chestnut Plant Extract is made from the Aesculus hippocastanum plant. It has a title of 20% and is a dry extract that is water and ethanol soluble. The aescin contained in Horse Chestnut extract is an excellent anti-oedematous treatment against drops in the veino-lymphatic function. It is also used for its anti-inflammatory and anaesthetic properties. Horse Chestnut extract is also beneficial when associated with other extracts such as cypress, witch hazel and butcher's broom. 收起
Hot Break 26% NTSS Tomato Paste – 0.060” Finish Size Mercantum (U.S.) Corp Hot Break 26% NTSS Tomato Paste – 0.060” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.060" in diameter. This product has a typical tomato flavor, free from scorch...展开 Hot Break 26% NTSS Tomato Paste – 0.060” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.060" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Hot Break 26% NTSS Tomato Paste – 0.060” Finish Size is most commonly used in soup, sauce, ketchup, pasta, and culinary applications. 收起
Hot Break 28% NTSS Concentrates Crushed Tomatoes – 0.156” Finish Size Mercantum (U.S.) Corp Hot Break 28% NTSS Concentrates Crushed Tomatoes – 0.156” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.156" in diameter. This product has a typical tomato flavor,...展开 Hot Break 28% NTSS Concentrates Crushed Tomatoes – 0.156” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.156" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Hot Break 28% NTSS Concentrates Crushed Tomatoes – 0.156” Finish Size is most commonly used in soup, sauce, ketchup, pasta, and culinary applications. 收起
Hot Break 28% NTSS Tomato Paste – 0.060” Finish Size Mercantum (U.S.) Corp Hot Break 28% NTSS Tomato Paste – 0.060” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.060" in diameter. This product has a typical tomato flavor, free from scorch...展开 Hot Break 28% NTSS Tomato Paste – 0.060” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.060" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Hot Break 28% NTSS Tomato paste – 0.060” Finish Size is most commonly used in soup, sauce, ketchup, pasta, and culinary applications. 收起
Hot Break 31% NTSS Tomato Paste – 0.033” Finish Size Mercantum (U.S.) Corp Hot Break 31% NTSS Tomato Paste – 0.033” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.033" in diameter. This product has a typical tomato flavor, free from scorch...展开 Hot Break 31% NTSS Tomato Paste – 0.033” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.033" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Hot Break 31% NTSS Tomato Paste – 0.033” Finish Size is most commonly used in soup, sauce, ketchup, pasta, and culinary applications. 收起
Hot Break 31% NTSS Tomato Paste – 0.060” Finish Size Mercantum (U.S.) Corp Hot Break 31% NTSS Tomato Paste – 0.060” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.060" in diameter. This product has a typical tomato flavor, free from scorch...展开 Hot Break 31% NTSS Tomato Paste – 0.060” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.060" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Hot Break 31% NTSS Tomato Paste – 0.060” Finish Size is most commonly used in soup, sauce, ketchup, pasta, and culinary applications. 收起
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup Luzhou Bio-chem Technology Limited Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup appears as a colorless, yellowish, transparent liquid. Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup stimulates the growth of bifidobacterium, helps grow the friendly bacteria in the intestine and i...展开 Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup appears as a colorless, yellowish, transparent liquid. Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup stimulates the growth of bifidobacterium, helps grow the friendly bacteria in the intestine and inhibits the growth of harmful bacteria and also promotes digestion. This product is helpful for older people and babies to prevent diseases such as constipation, diarrhea and intestine disorder. Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup helps in the production of vitamin B1,B2,B6,K,nicotinic acid, folic acid and some amino acids. It can also improve the absorption of calcium. This product can improve the digestion of milk products and can be beneficial to lactose-intolerant people. Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup is used in dairy foods, infant milk powder, fruit juice, medicines for intestine and digestion function and the wine industry. This product is also used in the torrefied foods industry. It helps keep bread and cake fresh and extends their shelf life. 收起
Isomalto-Oligosaccharide IMO500 and IMO900 Powder Luzhou Bio-chem Technology Limited Isomalto-Oligosaccharide IMO500 and IMO900 Powder stimulates the growth of bifidobacterium, helps grow the friendly bacteria in the intestine and inhibits the growth of harmful bacteria and also promotes digestion. This product is helpful for older peopl...展开 Isomalto-Oligosaccharide IMO500 and IMO900 Powder stimulates the growth of bifidobacterium, helps grow the friendly bacteria in the intestine and inhibits the growth of harmful bacteria and also promotes digestion. This product is helpful for older people and babies to prevent diseases such as constipation, diarrhea and intestine disorder. Isomalto-Oligosaccharide IMO500 and IMO900 Powder helps in the production of vitamin B1,B2,B6,K,nicotinic acid, folic acid and some amino acids. It can also improve the absorption of calcium. This product can improve the digestion of milk products and can be beneficial to lactose-intolerant people. Isomalto-Oligosaccharide IMO500 and IMO900 Powder is used in dairy foods, infant milk powder, fruit juice, medicines for intestine and digestion function and the wine industry. This product is also used in the fortified foods industry. It helps keep bread and cake fresh and extends their shelf life. Isomalto-Oligosaccharide IMO500 and IMO900 Powder appears a white, irregular powder. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Lemon Balm Plant Extract - >4% Rosmarinic Acid Evear Extraction Lemon Balm Plant Extract - >4% Rosmarinic Acid is made from Melissa officinalis leaves. It is water extracted, concentrated, and spray dried on maltodextrin support. This product is standardized at 4% rosmarinic acids. It is supplied as a dark-yellow pow...展开 Lemon Balm Plant Extract - >4% Rosmarinic Acid is made from Melissa officinalis leaves. It is water extracted, concentrated, and spray dried on maltodextrin support. This product is standardized at 4% rosmarinic acids. It is supplied as a dark-yellow powder with a characteristic odor. 收起
Liquid Glucose Luzhou Bio-chem Technology Limited Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients in this product are glucose, maltose, maltotriose and over maltotetrose. Liquid Glucose appears co...展开 Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients in this product are glucose, maltose, maltotriose and over maltotetrose. Liquid Glucose appears colorless or yellowish and has a low, sweet taste. This product is used for improving the flavor, and extending the shelf life in soft candy, bread, cake etc. Liquid Glucose is also used to maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Malto-Oligosaccharide Powder Luzhou Bio-chem Technology Limited Malto-Oligosaccharide Powder appears white, is moderately sweet and has no peculiar smell. As a syrup this product is a viscous, transparent liquid, appears as colorless or yellowish and has a moderate sweet taste with no peculiar smell. This product ca...展开 Malto-Oligosaccharide Powder appears white, is moderately sweet and has no peculiar smell. As a syrup this product is a viscous, transparent liquid, appears as colorless or yellowish and has a moderate sweet taste with no peculiar smell. This product can relax tiredness, improve intestines peristalsis and its functions and prevent constipation. Malto-Oligosaccharide Powder is used in many industries such as foods for infants, healthcare, sport drinking, lower mellow beer, etc. 收起
Malto-Oligosaccharide Syrup Luzhou Bio-chem Technology Limited Malto-Oligosaccharide Syrup is colorless or yellowish, is a transparent liquid and has a moderately sweet or no peculiar smell. This product is used in many industries such as foods for infants, healthcare, sport drinking, lower mellow beer, etc. Malto-...展开 Malto-Oligosaccharide Syrup is colorless or yellowish, is a transparent liquid and has a moderately sweet or no peculiar smell. This product is used in many industries such as foods for infants, healthcare, sport drinking, lower mellow beer, etc. Malto-Oligosaccharide Syrup is made from refined corn starch by advanced biological technology. This product can be gradually absorbed by the human body and can relax the improve intestines peristalsis and its functions and can also prevent constipation. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Maltodextrin for Milk Luzhou Bio-chem Technology Limited Maltodextrin for Milk comes in a white or yellowish powder, has a mellow and thick smell and the taste is soft and smooth. This product can improve the quality of dairy products by increasing the solubility, dispersibility, taste and flavor. Maltodextri...展开 Maltodextrin for Milk comes in a white or yellowish powder, has a mellow and thick smell and the taste is soft and smooth. This product can improve the quality of dairy products by increasing the solubility, dispersibility, taste and flavor. Maltodextrin for Milk can be used in dairy foods or soybean milk. This product improves the nutrition function, the quality and flavor can be enhanced and it can also reduce the cost of the products. 收起
Maltodextrine Luzhou Bio-chem Technology Limited Maltodextrine is made from refined cornstarch, appears as white powder with a yellowish shadow and is nearly tasteless to slightly sweet. This product is used as a food additive to bulk products up and improve their texture and appearance. Maltodextrine...展开 Maltodextrine is made from refined cornstarch, appears as white powder with a yellowish shadow and is nearly tasteless to slightly sweet. This product is used as a food additive to bulk products up and improve their texture and appearance. Maltodextrine contains very little calories, vitamins or other nutrients. 收起
Maltose Syrup for Beer Luzhou Bio-chem Technology Limited Maltose Syrup for Beer appears as a yellowish or colorless, viscous liquid. This product is made from high quality corn starch through hydrolysis by enzyme preparation, nitrogen fixation , defating ,refining, etc. Maltose Syrup for Beer has characterist...展开 Maltose Syrup for Beer appears as a yellowish or colorless, viscous liquid. This product is made from high quality corn starch through hydrolysis by enzyme preparation, nitrogen fixation , defating ,refining, etc. Maltose Syrup for Beer has characteristics of low chromaticity, moderate reducing sugar and high fermentation which can decline the color of the beer , improve the transparency and taste of the beer and prolong its period of quality assurance and reduce the cost of production. 收起
Milk Essence Luzhou Bio-chem Technology Limited Milk Essence appears as a milk white power and the smell is mellow and thick. This product is a food additive that is used in coffee, milk drinks, milk powders, ice-cream, beverages for infants, oatmeal, instant noodle sauce, fast foods, bread, biscuits,...展开 Milk Essence appears as a milk white power and the smell is mellow and thick. This product is a food additive that is used in coffee, milk drinks, milk powders, ice-cream, beverages for infants, oatmeal, instant noodle sauce, fast foods, bread, biscuits, bechamel, chocolate, rice flour and cream. Milk Essence has excellent solubility and emulsification and enhances the taste of products it is used in. 收起
Milk Thistle Plant Extract - 80% Sylimarin Evear Extraction Milk Thistle Plant Extract - 80% Sylimarin is made from Silybum marianum seeds. It is ethanol extracted, concentrated, and dried on maltodextrin support. This product is supplied as a yellowish powder with a characteristic odor, and is standardized at >80...展开 Milk Thistle Plant Extract - 80% Sylimarin is made from Silybum marianum seeds. It is ethanol extracted, concentrated, and dried on maltodextrin support. This product is supplied as a yellowish powder with a characteristic odor, and is standardized at >80% Sylimarin content. 收起
Oat Plant Extract - 10:1 Evear Extraction Oat Plant Extract - 10:1 is an aqueous extraction of the Avena sativa plant. It is concentrated and then spray dried on maltodextrin support. This extract is supplied as a fine brown powder with a characteristic odor, and has an extract ratio of 10:1.
Passion Flower Plant Extract - 4% Vitexin Evear Extraction Passion Flower Plant Extract - 4% Vitexin is a Passiflora incarnata plant ethanol extract. It is concentrated and then spray dried on maltodextrin support. This product is supplied as a light brown powder with a bitter and salty taste, and is standardized...展开 Passion Flower Plant Extract - 4% Vitexin is a Passiflora incarnata plant ethanol extract. It is concentrated and then spray dried on maltodextrin support. This product is supplied as a light brown powder with a bitter and salty taste, and is standardized at 4% vitexin. 收起
Sage Plant Extract - 2.5% Rosmarinic acid Evear Extraction Sage Plant Extract - 2.5% Rosmarinic acid is made from Salvia officinalis leaves. It is water extracted, concentrated, and spray dried on maltodextrin support. This product is supplied as a brown powder and is standardized at 2.5% rosmarinic acids.
Single Strength Frozen Mango Puree Mercantum (U.S.) Corp Single Strength Frozen Mango Puree is a golden orange-colored puree with no browning made from the fruit of the mango plant. This product has a fresh, clean aroma and flavor profile typical to that of fresh mango. Single Strength Frozen Mango Puree is m...展开 Single Strength Frozen Mango Puree is a golden orange-colored puree with no browning made from the fruit of the mango plant. This product has a fresh, clean aroma and flavor profile typical to that of fresh mango. Single Strength Frozen Mango Puree is most commonly used in smoothie, juice, and bakery applications. 收起
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Spray Dried Extract of Asparagus Juice Evear Extraction Spray Dried Extract of Asparagus Juice is an aqueous extraction of Asparagus officinalis roots. It is concentrated and spray dried on maltodextrin carrier. This product is supplied as a beige powder with a light characteristic smell and taste of asparagus...展开 Spray Dried Extract of Asparagus Juice is an aqueous extraction of Asparagus officinalis roots. It is concentrated and spray dried on maltodextrin carrier. This product is supplied as a beige powder with a light characteristic smell and taste of asparagus. 收起
Steepwater Luzhou Bio-chem Technology Limited Steepwater has a brown and sticky appearance. This product is one of the ideal protein sources for the feed industry because of the high protein (45%) and rich amino acid supplement. Steepwater is used in the food and pharmaceutical industries to produc...展开 Steepwater has a brown and sticky appearance. This product is one of the ideal protein sources for the feed industry because of the high protein (45%) and rich amino acid supplement. Steepwater is used in the food and pharmaceutical industries to produce antibiotics and MSG. 收起
Sterol Futaste Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开 Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起
Super High Maltose Syrup Luzhou Bio-chem Technology Limited Super High Maltose Syrup is colorless to yellowish, has a soft, sweet taste and has no particular smell. This product is a transparent liquid with no visible impurities. Super High Maltose Syrup is widely used as a new popular nutritional sugar source. ...展开 Super High Maltose Syrup is colorless to yellowish, has a soft, sweet taste and has no particular smell. This product is a transparent liquid with no visible impurities. Super High Maltose Syrup is widely used as a new popular nutritional sugar source. This product is also used in fine candy, health drinks, oral liquids, malted milk, cakes, beverages etc. Super High Maltose Syrup has a boiling point of 155℃ and a PH value between 4-6. 收起
Valerian Plant Extract - 0.3% Sesquiterpenic Acid Evear Extraction Valerian Plant Extract - 0.3% Sesquiterpenic Acid is made from the roots of the Valeriana officinalis plant and has an active principle of Valerenic acids. The Valerian plant is traditionally used in the treatment of children who signs of a neurotonic con...展开 Valerian Plant Extract - 0.3% Sesquiterpenic Acid is made from the roots of the Valeriana officinalis plant and has an active principle of Valerenic acids. The Valerian plant is traditionally used in the treatment of children who signs of a neurotonic condition, notably when having difficulty sleeping. It is often associated with other well-known plants that have the same beneficial effect, such as hawthorn or passionflower. This product is a dry extract that is water and ethanol soluble and has a title of 0.3%. 收起
Valerian Plant Extract - 0.8% Valerenic Acid Evear Extraction Valerian Plant Extract - 0.8% Valerenic Acid is made from the roots of the Valeriana officinalis plant and has an active principle of Valerenic acids. The Valerian plant is traditionally used in the treatment of children who signs of a neurotonic conditio...展开 Valerian Plant Extract - 0.8% Valerenic Acid is made from the roots of the Valeriana officinalis plant and has an active principle of Valerenic acids. The Valerian plant is traditionally used in the treatment of children who signs of a neurotonic condition, notably when having difficulty sleeping. It is often associated with other well-known plants that have the same beneficial effect, such as hawthorn or passionflower. 收起
Valio BMP Valio Ltd. Valio BMP is a sweet butter milk powder. It is a good tasting, powdered dairy ingredient sourced from Valio butter production. It is rich in natural phospholipids from milk fat and provides good emulsification properties. Valio sweet butter milk powder is...展开 Valio BMP is a sweet butter milk powder. It is a good tasting, powdered dairy ingredient sourced from Valio butter production. It is rich in natural phospholipids from milk fat and provides good emulsification properties. Valio sweet butter milk powder is commonly used in applications that benefit from its pleasant taste and emulsifying properties, such as bakery, dairy and ice cream products. 收起
Valio Demi™ 40 Valio Ltd. Valio Demi™ 40 is a demineralized whey powder with a 6.5% mineral content. The high mineral content of Valio Demi™ 40 produces a saltier taste and enough whey salts to enhance the flavor of end products. Valio Demi™ 40 is a cost efficient alternative to s...展开 Valio Demi™ 40 is a demineralized whey powder with a 6.5% mineral content. The high mineral content of Valio Demi™ 40 produces a saltier taste and enough whey salts to enhance the flavor of end products. Valio Demi™ 40 is a cost efficient alternative to skimmed milk solids and can be used in confectionery, dairy products, ice cream and bakery products. 收起
Valio Demi™ 50 Valio Ltd. Valio Demi™ 50 is a demineralized whey powder and has a 4% mineral content and is mainly used in confectionery and dairy industry applications, in addition to baby food and infant formula.
Valio Demi™ 70 Valio Ltd. Valio Demi™ 70 is a demineralized whey powder with a 3% mineral content and is an ideal and nutritious ingredient for infant formula. Valio Demi™ 70 can be used in a range of applications including infant formulas and baby foods, such as baby cereals, por...展开 Valio Demi™ 70 is a demineralized whey powder with a 3% mineral content and is an ideal and nutritious ingredient for infant formula. Valio Demi™ 70 can be used in a range of applications including infant formulas and baby foods, such as baby cereals, porridges, yogurt and quark purés. 收起
Valio Demi™ 90 Valio Ltd. Valio Demi™ 90 is a demineralized whey powder with a high degree of demineralisation, and 1-1.5% mineral content. It has a very mild taste making it an ideal and nutritious ingredient for infant formula.
Valio Eila® Lactose Free SMP Valio Ltd. Valio Eila® Lactose Free SMP is produced by spray drying pasteurised skimmed milk. Valio’s patented lactose free process technology delivers a lactose free milk powder that is superior in taste to other lactose free or low lactose milk powders – with a la...展开 Valio Eila® Lactose Free SMP is produced by spray drying pasteurised skimmed milk. Valio’s patented lactose free process technology delivers a lactose free milk powder that is superior in taste to other lactose free or low lactose milk powders – with a lactose level of less than 0.1%. Valio Eila® lactose free SMP lactose free skimmed milk powder is suitable for manufacturing a large variety of lactose free foods, from milk chocolate, ice cream and bakery products to ready meals, soups and sauces, and even pet foods. It is also perfect for dietary products given its very low fat and high protein concentrations. 收起
Valio Eila® Lactose Free WMP Valio Ltd. Valio Eila® Lactose Free WMP is produced by spray drying pasteurised whole milk. Valio’s patented lactose free process technology delivers a lactose free milk powder with a lactose level of less than 0.1%. Valio Eila® lactose free WMP lactose free whole m...展开 Valio Eila® Lactose Free WMP is produced by spray drying pasteurised whole milk. Valio’s patented lactose free process technology delivers a lactose free milk powder with a lactose level of less than 0.1%. Valio Eila® lactose free WMP lactose free whole milk powder is ideal for recombining and manufacturing a large variety of lactose free foods, from milk chocolate, ice cream and bakery products to ready meals, soups and sauces. 收起
Valio HYLA® SMP Valio Ltd. Valio HYLA® SMP can be used to replace skimmed milk powder in various low lactose food applications. Valio HYLA® SMP has a natural, fresh taste that is a little sweeter than normal SMP. The lactose in Valio HYLA® SMP is hydrolysed to glucose and galactose...展开 Valio HYLA® SMP can be used to replace skimmed milk powder in various low lactose food applications. Valio HYLA® SMP has a natural, fresh taste that is a little sweeter than normal SMP. The lactose in Valio HYLA® SMP is hydrolysed to glucose and galactose, and the lactose content is reduced from 52% down to less than 10% in the powder form. 收起
Valio Mineval™ Valio Ltd. Valio Mineval™ milk powder product is a milk ingredient with a modified mineral profile produced from fresh and pure skimmed cow's milk of Finnish origin. Valio Mineval™ improves the stability of milk protein in various applications, such as cream, sour c...展开 Valio Mineval™ milk powder product is a milk ingredient with a modified mineral profile produced from fresh and pure skimmed cow's milk of Finnish origin. Valio Mineval™ improves the stability of milk protein in various applications, such as cream, sour cream, processed cheese and other milk products intended for high heat treatments. Valio Mineval is also suitable to replace other stabilizers (such as pectin and gelatin) to create an improved, more viscous texture in yogurt and other fermented milk products. Using Valio Mineval™ results in increased satisfaction true through enhanced end product texture and stability, and permits natural ingredient declaration instead of E-numbered stabilizers. 收起
Valio SMP Valio Ltd. Valio SMP is a high quality Finnish milk powder – the raw material that is converted into Valio skimmed milk powder through a spray drying process to produce low heat, medium heat and high heat versions. Valio SMP is recommended for manufacturing fresh, n...展开 Valio SMP is a high quality Finnish milk powder – the raw material that is converted into Valio skimmed milk powder through a spray drying process to produce low heat, medium heat and high heat versions. Valio SMP is recommended for manufacturing fresh, natural tasting products for bakery, confectionery, dairy, infant food and ready meal applications. 收起
Valio WMP Valio Ltd. Valio WMP is a whole milk powder and provides a full and rich milky flavor for end products making it a widely used ingredient in the food industry. The main applications are in bakery, confectionery and dairy products, as well as ready meals.