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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Cold Break 31% NTSS Tomato Paste – 0.033” Finish Size Mercantum (U.S.) Corp Cold Break 31% NTSS Tomato Paste – 0.033” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 66°C (150°F) with a final piece size of 0.033" in diameter. This product has a typical tomato flavor, free from scorch...展开 Cold Break 31% NTSS Tomato Paste – 0.033” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 66°C (150°F) with a final piece size of 0.033" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Cold Break 31% NTSS Tomato Paste – 0.033” Finish Size is most commonly used in soup, sauce, juice, pasta, and culinary applications. 收起
Cold Break 37% NTSS Tomato paste – 0.033” – 0.045” Finish Size Mercantum (U.S.) Corp Cold Break 37% NTSS Tomato paste – 0.033” – 0.045” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 66°C (150°F) with a final piece size of between 0.033" and 0.045" in diameter. This product has a typical tom...展开 Cold Break 37% NTSS Tomato paste – 0.033” – 0.045” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 66°C (150°F) with a final piece size of between 0.033" and 0.045" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Cold Break 37% NTSS Tomato paste – 0.033” – 0.045” Finish Size is most commonly used in soup, sauce, juice, pasta, and culinary applications. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Hot Break 26% NTSS Tomato Paste – 0.060” Finish Size Mercantum (U.S.) Corp Hot Break 26% NTSS Tomato Paste – 0.060” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.060" in diameter. This product has a typical tomato flavor, free from scorch...展开 Hot Break 26% NTSS Tomato Paste – 0.060” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.060" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Hot Break 26% NTSS Tomato Paste – 0.060” Finish Size is most commonly used in soup, sauce, ketchup, pasta, and culinary applications. 收起
Hot Break 28% NTSS Concentrates Crushed Tomatoes – 0.156” Finish Size Mercantum (U.S.) Corp Hot Break 28% NTSS Concentrates Crushed Tomatoes – 0.156” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.156" in diameter. This product has a typical tomato flavor,...展开 Hot Break 28% NTSS Concentrates Crushed Tomatoes – 0.156” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.156" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Hot Break 28% NTSS Concentrates Crushed Tomatoes – 0.156” Finish Size is most commonly used in soup, sauce, ketchup, pasta, and culinary applications. 收起
Hot Break 28% NTSS Tomato Paste – 0.060” Finish Size Mercantum (U.S.) Corp Hot Break 28% NTSS Tomato Paste – 0.060” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.060" in diameter. This product has a typical tomato flavor, free from scorch...展开 Hot Break 28% NTSS Tomato Paste – 0.060” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.060" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Hot Break 28% NTSS Tomato paste – 0.060” Finish Size is most commonly used in soup, sauce, ketchup, pasta, and culinary applications. 收起
Hot Break 31% NTSS Tomato Paste – 0.033” Finish Size Mercantum (U.S.) Corp Hot Break 31% NTSS Tomato Paste – 0.033” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.033" in diameter. This product has a typical tomato flavor, free from scorch...展开 Hot Break 31% NTSS Tomato Paste – 0.033” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.033" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Hot Break 31% NTSS Tomato Paste – 0.033” Finish Size is most commonly used in soup, sauce, ketchup, pasta, and culinary applications. 收起
Hot Break 31% NTSS Tomato Paste – 0.060” Finish Size Mercantum (U.S.) Corp Hot Break 31% NTSS Tomato Paste – 0.060” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.060" in diameter. This product has a typical tomato flavor, free from scorch...展开 Hot Break 31% NTSS Tomato Paste – 0.060” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.060" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Hot Break 31% NTSS Tomato Paste – 0.060” Finish Size is most commonly used in soup, sauce, ketchup, pasta, and culinary applications. 收起
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
Kalama® Benzaldehyde - FCC Low B&T Emerald Kalama Chemical, LLC Kalama® Benzaldehyde FCC Low B&T is a highly refined version of Kalama® Benzaldehyde FCC in which the levels of benzene and toluene are minimized. Benzaldehyde is used in a wide range of applications from aroma chemicals to a versatile building block in ...展开 Kalama® Benzaldehyde FCC Low B&T is a highly refined version of Kalama® Benzaldehyde FCC in which the levels of benzene and toluene are minimized. Benzaldehyde is used in a wide range of applications from aroma chemicals to a versatile building block in the synthesis of many different complex molecules for use in products ranging from pharmaceuticals to plastic additives. It is an FDA-sanctioned flavoring substance, generally-recognized as safe (GRAS), benzaldehyde is known for its unique sweet, aromatic note, reminiscent of the taste and odor of almonds. 收起
Kalama® Benzaldehyde FCC Emerald Kalama Chemical, LLC Kalama® Benzaldehyde is the simplest and quite possibly the most industrially useful aromatic aldehyde. While benzaldehyde exists in nature (in almonds, peach, cherry and apricot seeds), commercially available benzaldehyde is produced industrially by eith...展开 Kalama® Benzaldehyde is the simplest and quite possibly the most industrially useful aromatic aldehyde. While benzaldehyde exists in nature (in almonds, peach, cherry and apricot seeds), commercially available benzaldehyde is produced industrially by either of two different synthetic processes. Benzaldehyde is used in a wide range of applications from aroma chemicals to a versatile building block in the synthesis of many different complex molecules for use in products ranging from pharmaceuticals to plastic additives. It is an FDA-sanctioned flavoring substance, generally-recognized as safe (GRAS), benzaldehyde is known for its unique sweet, aromatic note, reminiscent of the taste an odor of almonds. 收起
Kalama® Benzaldehyde Technical Emerald Kalama Chemical, LLC Kalama® Benzaldehyde Technical is a versatile building block, providing the raw material for the production of industrial products (such benzyl and di-benzyl amines), benzyl alcohol, perfume ingredients (such as amyl, butyl, hexyl and methyl cinnamic alde...展开 Kalama® Benzaldehyde Technical is a versatile building block, providing the raw material for the production of industrial products (such benzyl and di-benzyl amines), benzyl alcohol, perfume ingredients (such as amyl, butyl, hexyl and methyl cinnamic aldehydes) and flavoring chemicals (cinnamic aldehyde and its derivatives). Benzaldehyde is used in a wide range of applications from aroma chemicals to a versatile building block in the synthesis of many different complex molecules for use in products ranging from pharmaceuticals to plastic additives. It is an FDA-sanctioned flavoring substance, generally-recognized as safe (GRAS), benzaldehyde is known for its unique sweet, aromatic note, reminiscent of the taste and odor of almonds. 收起
Kalama® Benzyl Alcohol NF/FCC Emerald Kalama Chemical, LLC Benzyl Alcohol is best known for its low volatility and toxicity, functioning as a coalescent, solvent, biostat, and as a starting material in synthesis. It is the right choice for a large number of pharmaceutical, personal care, food and technical applic...展开 Benzyl Alcohol is best known for its low volatility and toxicity, functioning as a coalescent, solvent, biostat, and as a starting material in synthesis. It is the right choice for a large number of pharmaceutical, personal care, food and technical applications. It is often used as fragrance fixation in confectioneries and chewing gums. 收起
Kalama® Benzyl Benzoate USP/FCC Emerald Kalama Chemical, LLC Kalama® Benzyl Benzoate is widely used in the perfume and pharmaceutical industries. Its high molecular weight and nearly odorless nature make it a widely used perfume fixative. It also has application as a solvent for artificial musks, and as a plasticiz...展开 Kalama® Benzyl Benzoate is widely used in the perfume and pharmaceutical industries. Its high molecular weight and nearly odorless nature make it a widely used perfume fixative. It also has application as a solvent for artificial musks, and as a plasticizer for cellulose acetate, and nitro cellulose. Kalama® Benzyl Benzoate is used in topical formulations for the treatment of lice and scabies and has application in confectioneries and chewing gum. 收起
Kalama® C-6 Aldehyde FCC Emerald Kalama Chemical, LLC Kalama® C-6 Aldehyde (also known as hexyl aldehyde or caproaldehyde) is used as the raw material (along with benzaldehyde) for butyl cinnamic aldehyde and in various flavor applications. It is found naturally in the essential oil of chamomile.
Kalama® C-8 Aldehyde FCC Emerald Kalama Chemical, LLC Kalama® C-8 Aldehyde is an important flavoring and fragrance agent. It is also known as octyl aldehyde and caprylaldehyde. As a fragrance compound it is used in soaps and detergents as well as “light fragrances” and creams requiring a citrus character. It...展开 Kalama® C-8 Aldehyde is an important flavoring and fragrance agent. It is also known as octyl aldehyde and caprylaldehyde. As a fragrance compound it is used in soaps and detergents as well as “light fragrances” and creams requiring a citrus character. It is used in foods as a flavoring agent for baked goods, candy, ice cream, and gelatins. 收起
Kalama® Cinnamic Aldehyde FCC Emerald Kalama Chemical, LLC Kalama® Cinnamic Aldehyde is an aromatic aldehyde, widely used in flavoring where a cinnamon character is desired. Although it is found in nature as the main constituent of cassia and cinnamon bark oils, the majority of Kalama® Cinnamic Aldehyde is produ...展开 Kalama® Cinnamic Aldehyde is an aromatic aldehyde, widely used in flavoring where a cinnamon character is desired. Although it is found in nature as the main constituent of cassia and cinnamon bark oils, the majority of Kalama® Cinnamic Aldehyde is produced synthetically. Kalama® Cinnamic Aldehyde adds spicy oriental notes to soap, perfumes, and household items. It is also used in flavoring compounds at concentrations ranging from 0.01 to 0.8 %. In Europe and the United States Kalama® Cinnamic Aldehyde is especially popular in bakery goods, toothpaste, chewing gum, candy and mouthwash. 收起
Kalama® Potassium Benzoate Emerald Kalama Chemical, LLC Kalama® Potassium benzoate is a high quality fine chemical, specifically manufactured for food and beverage use. It is designed to replace sodium benzoate in applications where the preserving power of benzoic acid is required, but where a low sodium conte...展开 Kalama® Potassium benzoate is a high quality fine chemical, specifically manufactured for food and beverage use. It is designed to replace sodium benzoate in applications where the preserving power of benzoic acid is required, but where a low sodium content is desired. It is often used in low-sugar jams, marmalades, and jellies, as well as in alcohol-free beer. It can also be used in combination with artificial sweeteners to create a desired taste profile in non-alcoholic flavored soft drinks. Kalama® Potassium benzoate is an FDA GRAS food additive, approved for use as an antimicrobial agent, and as a flavoring agent. 收起
Kalama® Sodium Benzoate - Dense Emerald Kalama Chemical, LLC Kalama® Sodium benzoate is a highly effective preservative. It is widely used for preserving foods, beverages (especially diet soft drinks), pharmaceuticals, toiletries, adhesives, pastes, polishes, cleaners, and emulsions. Common food uses include fruit ...展开 Kalama® Sodium benzoate is a highly effective preservative. It is widely used for preserving foods, beverages (especially diet soft drinks), pharmaceuticals, toiletries, adhesives, pastes, polishes, cleaners, and emulsions. Common food uses include fruit juices and fruit salads, jellies, salad dressings, and sauces. It is also used to preserve low alcohol (< 15%) beverages as well as non-alcoholic beer. Kalama® Sodium benzoate is an FDA GRAS food additive, approved for use as an antimicrobial agent, and as a flavoring agent and adjuvant (21 CFR § 184.1733). It also has applications in the industrial sector where it is used as a corrosion inhibitor in automotive cooling systems and in paper and wrapping materials. 收起
Kalama® Sodium Benzoate - EDF™ Emerald Kalama Chemical, LLC Sodium Benzoate and Potassium Benzoate are primarily used as FDA GRAS food additive and preservative in food and beverage applications to reduce or inhibit activity of microorganisms. These products are also used in a wide range of other applications such...展开 Sodium Benzoate and Potassium Benzoate are primarily used as FDA GRAS food additive and preservative in food and beverage applications to reduce or inhibit activity of microorganisms. These products are also used in a wide range of other applications such as pharmaceuticals, toiletries, adhesives, pastes, polishes, cleaners, and emulsions. Benzoate salts are typically used at 0.1% in food and beverage applications, and up to 1% in cosmetic and household products. 收起
Kalama® Sodium Benzoate - Powder Emerald Kalama Chemical, LLC Kalama® Sodium benzoate is a highly effective preservative. It is widely used for preserving foods, beverages (especially diet soft drinks), pharmaceuticals, toiletries, adhesives, pastes, polishes, cleaners, and emulsions. Common food uses include fruit ...展开 Kalama® Sodium benzoate is a highly effective preservative. It is widely used for preserving foods, beverages (especially diet soft drinks), pharmaceuticals, toiletries, adhesives, pastes, polishes, cleaners, and emulsions. Common food uses include fruit juices and fruit salads, jellies, salad dressings, and sauces. It is also used to preserve low alcohol (< 15%) beverages as well as non-alcoholic beer. Kalama® Sodium benzoate is an FDA GRAS food additive, approved for use as an antimicrobial agent, and as a flavoring agent and adjuvant (21 CFR § 184.1733). It also has applications in the industrial sector where it is used as a corrosion inhibitor in automotive cooling systems and in paper and wrapping materials. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Purox® B Food/Pharma Emerald Kalama Chemical, LLC Purox® B Food/Pharma grade meets the Ph.Eur, USP/NF, FCC and JP requirements. It stands out because of its low impurity content, which has earned it a classification as user friendly. Purox® B Food/Pharma has a low odor level and reduced caking properti...展开 Purox® B Food/Pharma grade meets the Ph.Eur, USP/NF, FCC and JP requirements. It stands out because of its low impurity content, which has earned it a classification as user friendly. Purox® B Food/Pharma has a low odor level and reduced caking properties and gives an improved color of the end product. In the synthesis of high-purity chemical intermediates for the food, cosmetic and pharmaceutical industries only the purest grades of benzoic acid can be used. Purox® B Food/Pharma meets all the requirements for these applications. Use of this new grade eliminates the need to apply complex and costly purification techniques to remove impurities introduced by less pure starting materials. 收起
Purox® S Grains Emerald Kalama Chemical, LLC Purox® S has an extremely high purity, which is achieved through the use of Purox® B top quality benzoic acid, produced in the Emerald Kalama Chemical plant in the Netherlands. Its low impurity levels give Purox® S an excellent taste and odor profile, mak...展开 Purox® S has an extremely high purity, which is achieved through the use of Purox® B top quality benzoic acid, produced in the Emerald Kalama Chemical plant in the Netherlands. Its low impurity levels give Purox® S an excellent taste and odor profile, making it the right choice for the most demanding end-product requirements. In addition to its exceptional purity, Purox® S offers outstanding physical properties for consistently high performance in all your handling, production and packaging processes. Thanks to the unique shaping process, Purox® S has almost perfectly round particles with a narrow particle size distribution. The result of this tailor-made particle size distribution is an optimal combination of low dust content, high flow and excellent dissolution properties. Dust-free processing is achieved by the minimal content of small particles, and optimal dissolution performance by the absence of large particles. 收起
Single Strength Frozen Mango Puree Mercantum (U.S.) Corp Single Strength Frozen Mango Puree is a golden orange-colored puree with no browning made from the fruit of the mango plant. This product has a fresh, clean aroma and flavor profile typical to that of fresh mango. Single Strength Frozen Mango Puree is m...展开 Single Strength Frozen Mango Puree is a golden orange-colored puree with no browning made from the fruit of the mango plant. This product has a fresh, clean aroma and flavor profile typical to that of fresh mango. Single Strength Frozen Mango Puree is most commonly used in smoothie, juice, and bakery applications. 收起
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Sterol Futaste Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开 Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起
Valio BMP Valio Ltd. Valio BMP is a sweet butter milk powder. It is a good tasting, powdered dairy ingredient sourced from Valio butter production. It is rich in natural phospholipids from milk fat and provides good emulsification properties. Valio sweet butter milk powder is...展开 Valio BMP is a sweet butter milk powder. It is a good tasting, powdered dairy ingredient sourced from Valio butter production. It is rich in natural phospholipids from milk fat and provides good emulsification properties. Valio sweet butter milk powder is commonly used in applications that benefit from its pleasant taste and emulsifying properties, such as bakery, dairy and ice cream products. 收起
Valio Demi™ 40 Valio Ltd. Valio Demi™ 40 is a demineralized whey powder with a 6.5% mineral content. The high mineral content of Valio Demi™ 40 produces a saltier taste and enough whey salts to enhance the flavor of end products. Valio Demi™ 40 is a cost efficient alternative to s...展开 Valio Demi™ 40 is a demineralized whey powder with a 6.5% mineral content. The high mineral content of Valio Demi™ 40 produces a saltier taste and enough whey salts to enhance the flavor of end products. Valio Demi™ 40 is a cost efficient alternative to skimmed milk solids and can be used in confectionery, dairy products, ice cream and bakery products. 收起
Valio Demi™ 50 Valio Ltd. Valio Demi™ 50 is a demineralized whey powder and has a 4% mineral content and is mainly used in confectionery and dairy industry applications, in addition to baby food and infant formula.
Valio Demi™ 70 Valio Ltd. Valio Demi™ 70 is a demineralized whey powder with a 3% mineral content and is an ideal and nutritious ingredient for infant formula. Valio Demi™ 70 can be used in a range of applications including infant formulas and baby foods, such as baby cereals, por...展开 Valio Demi™ 70 is a demineralized whey powder with a 3% mineral content and is an ideal and nutritious ingredient for infant formula. Valio Demi™ 70 can be used in a range of applications including infant formulas and baby foods, such as baby cereals, porridges, yogurt and quark purés. 收起
Valio Demi™ 90 Valio Ltd. Valio Demi™ 90 is a demineralized whey powder with a high degree of demineralisation, and 1-1.5% mineral content. It has a very mild taste making it an ideal and nutritious ingredient for infant formula.
Valio Eila® Lactose Free SMP Valio Ltd. Valio Eila® Lactose Free SMP is produced by spray drying pasteurised skimmed milk. Valio’s patented lactose free process technology delivers a lactose free milk powder that is superior in taste to other lactose free or low lactose milk powders – with a la...展开 Valio Eila® Lactose Free SMP is produced by spray drying pasteurised skimmed milk. Valio’s patented lactose free process technology delivers a lactose free milk powder that is superior in taste to other lactose free or low lactose milk powders – with a lactose level of less than 0.1%. Valio Eila® lactose free SMP lactose free skimmed milk powder is suitable for manufacturing a large variety of lactose free foods, from milk chocolate, ice cream and bakery products to ready meals, soups and sauces, and even pet foods. It is also perfect for dietary products given its very low fat and high protein concentrations. 收起
Valio Eila® Lactose Free WMP Valio Ltd. Valio Eila® Lactose Free WMP is produced by spray drying pasteurised whole milk. Valio’s patented lactose free process technology delivers a lactose free milk powder with a lactose level of less than 0.1%. Valio Eila® lactose free WMP lactose free whole m...展开 Valio Eila® Lactose Free WMP is produced by spray drying pasteurised whole milk. Valio’s patented lactose free process technology delivers a lactose free milk powder with a lactose level of less than 0.1%. Valio Eila® lactose free WMP lactose free whole milk powder is ideal for recombining and manufacturing a large variety of lactose free foods, from milk chocolate, ice cream and bakery products to ready meals, soups and sauces. 收起
Valio HYLA® SMP Valio Ltd. Valio HYLA® SMP can be used to replace skimmed milk powder in various low lactose food applications. Valio HYLA® SMP has a natural, fresh taste that is a little sweeter than normal SMP. The lactose in Valio HYLA® SMP is hydrolysed to glucose and galactose...展开 Valio HYLA® SMP can be used to replace skimmed milk powder in various low lactose food applications. Valio HYLA® SMP has a natural, fresh taste that is a little sweeter than normal SMP. The lactose in Valio HYLA® SMP is hydrolysed to glucose and galactose, and the lactose content is reduced from 52% down to less than 10% in the powder form. 收起
Valio Mineval™ Valio Ltd. Valio Mineval™ milk powder product is a milk ingredient with a modified mineral profile produced from fresh and pure skimmed cow's milk of Finnish origin. Valio Mineval™ improves the stability of milk protein in various applications, such as cream, sour c...展开 Valio Mineval™ milk powder product is a milk ingredient with a modified mineral profile produced from fresh and pure skimmed cow's milk of Finnish origin. Valio Mineval™ improves the stability of milk protein in various applications, such as cream, sour cream, processed cheese and other milk products intended for high heat treatments. Valio Mineval is also suitable to replace other stabilizers (such as pectin and gelatin) to create an improved, more viscous texture in yogurt and other fermented milk products. Using Valio Mineval™ results in increased satisfaction true through enhanced end product texture and stability, and permits natural ingredient declaration instead of E-numbered stabilizers. 收起
Valio SMP Valio Ltd. Valio SMP is a high quality Finnish milk powder – the raw material that is converted into Valio skimmed milk powder through a spray drying process to produce low heat, medium heat and high heat versions. Valio SMP is recommended for manufacturing fresh, n...展开 Valio SMP is a high quality Finnish milk powder – the raw material that is converted into Valio skimmed milk powder through a spray drying process to produce low heat, medium heat and high heat versions. Valio SMP is recommended for manufacturing fresh, natural tasting products for bakery, confectionery, dairy, infant food and ready meal applications. 收起
Valio WMP Valio Ltd. Valio WMP is a whole milk powder and provides a full and rich milky flavor for end products making it a widely used ingredient in the food industry. The main applications are in bakery, confectionery and dairy products, as well as ready meals.
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起