| Cold Break 31% NTSS Tomato Paste – 0.033” Finish Size | Mercantum (U.S.) Corp | Cold Break 31% NTSS Tomato Paste – 0.033” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 66°C (150°F) with a final piece size of 0.033" in diameter. This product has a typical tomato flavor, free from scorch...展开 Cold Break 31% NTSS Tomato Paste – 0.033” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 66°C (150°F) with a final piece size of 0.033" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Cold Break 31% NTSS Tomato Paste – 0.033” Finish Size is most commonly used in soup, sauce, juice, pasta, and culinary applications. 收起 | |
| Cold Break 37% NTSS Tomato paste – 0.033” – 0.045” Finish Size | Mercantum (U.S.) Corp | Cold Break 37% NTSS Tomato paste – 0.033” – 0.045” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 66°C (150°F) with a final piece size of between 0.033" and 0.045" in diameter. This product has a typical tom...展开 Cold Break 37% NTSS Tomato paste – 0.033” – 0.045” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 66°C (150°F) with a final piece size of between 0.033" and 0.045" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Cold Break 37% NTSS Tomato paste – 0.033” – 0.045” Finish Size is most commonly used in soup, sauce, juice, pasta, and culinary applications. 收起 | |
| Hot Break 26% NTSS Tomato Paste – 0.060” Finish Size | Mercantum (U.S.) Corp | Hot Break 26% NTSS Tomato Paste – 0.060” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.060" in diameter. This product has a typical tomato flavor, free from scorch...展开 Hot Break 26% NTSS Tomato Paste – 0.060” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.060" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Hot Break 26% NTSS Tomato Paste – 0.060” Finish Size is most commonly used in soup, sauce, ketchup, pasta, and culinary applications. 收起 | |
| Hot Break 28% NTSS Concentrates Crushed Tomatoes – 0.156” Finish Size | Mercantum (U.S.) Corp | Hot Break 28% NTSS Concentrates Crushed Tomatoes – 0.156” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.156" in diameter. This product has a typical tomato flavor,...展开 Hot Break 28% NTSS Concentrates Crushed Tomatoes – 0.156” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.156" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Hot Break 28% NTSS Concentrates Crushed Tomatoes – 0.156” Finish Size is most commonly used in soup, sauce, ketchup, pasta, and culinary applications. 收起 | |
| Hot Break 28% NTSS Tomato Paste – 0.060” Finish Size | Mercantum (U.S.) Corp | Hot Break 28% NTSS Tomato Paste – 0.060” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.060" in diameter. This product has a typical tomato flavor, free from scorch...展开 Hot Break 28% NTSS Tomato Paste – 0.060” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.060" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Hot Break 28% NTSS Tomato paste – 0.060” Finish Size is most commonly used in soup, sauce, ketchup, pasta, and culinary applications. 收起 | |
| Hot Break 31% NTSS Tomato Paste – 0.033” Finish Size | Mercantum (U.S.) Corp | Hot Break 31% NTSS Tomato Paste – 0.033” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.033" in diameter. This product has a typical tomato flavor, free from scorch...展开 Hot Break 31% NTSS Tomato Paste – 0.033” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.033" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Hot Break 31% NTSS Tomato Paste – 0.033” Finish Size is most commonly used in soup, sauce, ketchup, pasta, and culinary applications. 收起 | |
| Hot Break 31% NTSS Tomato Paste – 0.060” Finish Size | Mercantum (U.S.) Corp | Hot Break 31% NTSS Tomato Paste – 0.060” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.060" in diameter. This product has a typical tomato flavor, free from scorch...展开 Hot Break 31% NTSS Tomato Paste – 0.060” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 100°C (212°F) with a final piece size of 0.060" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Hot Break 31% NTSS Tomato Paste – 0.060” Finish Size is most commonly used in soup, sauce, ketchup, pasta, and culinary applications. 收起 | |
| Single Strength Frozen Mango Puree | Mercantum (U.S.) Corp | Single Strength Frozen Mango Puree is a golden orange-colored puree with no browning made from the fruit of the mango plant. This product has a fresh, clean aroma and flavor profile typical to that of fresh mango. Single Strength Frozen Mango Puree is m...展开 Single Strength Frozen Mango Puree is a golden orange-colored puree with no browning made from the fruit of the mango plant. This product has a fresh, clean aroma and flavor profile typical to that of fresh mango. Single Strength Frozen Mango Puree is most commonly used in smoothie, juice, and bakery applications. 收起 | |
| YK-I | Luding YongAnXing Konjac Development Co., Ltd. | YK-I is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 120-240. YK-I can be used in many applications including jellies, beverages, and ot...展开 YK-I is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 120-240. YK-I can be used in many applications including jellies, beverages, and other foods. 收起 | |
| YK-II | Luding YongAnXing Konjac Development Co., Ltd. | YK-II is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 50-100. YK-II can be used in many applications including jellies, beverages, and o...展开 YK-II is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 50-100. YK-II can be used in many applications including jellies, beverages, and other foods. 收起 | |
| YK-III | Luding YongAnXing Konjac Development Co., Ltd. | YK-III is an off-white powder. This product is odorless, tasteless, and has a glucomannan percentage of greater than 70. It has a particle mesh size of 50-100. YK-III can be used in many applications including snacks and functional foods. | |
| YK-IV | Luding YongAnXing Konjac Development Co., Ltd. | YK-IV is a yellow powder with a few flecks. This product has a glucomannan percentage of greater than 70 and a viscosity of 18000-22000 per 1% solution. It can be used in many applications including snacks and functional foods. | |
| YK-V | Luding YongAnXing Konjac Development Co., Ltd. | YK-V is a yellow powder with a few flecks. This product has a glucomannan percentage of greater than 60 and a viscosity of 6000-10000 per 1% solution. It can be used in many applications including snacks and functional foods. |
