UL Prospector
Prospector

成功!

成功保存搜索结果
16 条结果
Aguaymanto Cabex S.A. Aguaymanto is a native Peruvian, light golden berry that has a slightly sour taste. It has multiple health benefits including it being an antioxidant, anti-carcinogen and anti-inflammatory. It can be used in smoothies, desserts, ice cream, muesli and also...展开 Aguaymanto is a native Peruvian, light golden berry that has a slightly sour taste. It has multiple health benefits including it being an antioxidant, anti-carcinogen and anti-inflammatory. It can be used in smoothies, desserts, ice cream, muesli and also as a snack. 收起
Caigua Powder Cabex S.A. Caigua Powder is the dehydrated powder of the fruit of the Caigua plant. Also known as the wild cucumber, this native Peruvian plant is known to help reduce cholesterol. In this powder form, it can be used as a nutraceutical.
Camu Camu Powder Cabex S.A. Camu Camu Powder comes from the berries of the Camu Camu plant, which is indigenous to Peru and Brazil. The berries have a reddish purple skin that contains a white flesh inside. They appear similar to cherries but their taste is much sourer. It is used a...展开 Camu Camu Powder comes from the berries of the Camu Camu plant, which is indigenous to Peru and Brazil. The berries have a reddish purple skin that contains a white flesh inside. They appear similar to cherries but their taste is much sourer. It is used as an ingredient in candy, ice cream, jams and juices. 收起
Cats Claw Cabex S.A. Cats Claw is a woody vine that grows in the Amazon rainforest. The bark of the vine is used in different forms of presentation and can be added to beverages or supplements. Its bark can be manipulated to have different presentations such as powder, pieces...展开 Cats Claw is a woody vine that grows in the Amazon rainforest. The bark of the vine is used in different forms of presentation and can be added to beverages or supplements. Its bark can be manipulated to have different presentations such as powder, pieces, chips and extract. It can be used in teas or as a nutraceutical. 收起
Flor Blanca Cabex S.A. Flor Blanca is a wild, flowering plant that grows in the high jungle of Peru. It has been shown to alleviate menstrual pain and other ovarian problems. The dried flowers and leaves of the product are used. It is used as a supplement to help with internal ...展开 Flor Blanca is a wild, flowering plant that grows in the high jungle of Peru. It has been shown to alleviate menstrual pain and other ovarian problems. The dried flowers and leaves of the product are used. It is used as a supplement to help with internal medical problems. 收起
Organic Maca Premium Powder Cabex S.A. Organic Maca Premium Powder is produced by extrusion from a native Peruvian root plant that is rich in vitamins and minerals. It acts as an energy booster and also can be used to increase fertility. It can be used in drinks such as the Peruvian maca chich...展开 Organic Maca Premium Powder is produced by extrusion from a native Peruvian root plant that is rich in vitamins and minerals. It acts as an energy booster and also can be used to increase fertility. It can be used in drinks such as the Peruvian maca chicha, in bakery products, roasted foods and soups. 收起
Purple Corn Cabex S.A. Purple Corn is a variety of Zea mays that is most commonly produced in the coastal areas of Peru. It acts as an antioxidant and packs many nutrients including phenolics and anthocyanins. It can be used in beverages, tortillas, soups and cornbread.
Stevia Leaf Extract, Min. 95% Steviol Glycosides K.-W.Pfannenschmidt Stevia Leaf Extract Min. 95% Steviol Glycosides is a natural, calorie free sweetener, and 200-250 times sweeter than sucrose. The sweet taste of the Stevia leaves is due to their content of Steviol glycosides, with Rebaudioside A as a major fraction. Stev...展开 Stevia Leaf Extract Min. 95% Steviol Glycosides is a natural, calorie free sweetener, and 200-250 times sweeter than sucrose. The sweet taste of the Stevia leaves is due to their content of Steviol glycosides, with Rebaudioside A as a major fraction. Stevia Leaf Extract Min. 95% Steviol Glycosides is a white to light yellow powder with little-to-no odor that is soluble in ethanol and water. 收起
Stevia Leaf Extract, Min. 95% Steviol Glycosides, Granular K.-W.Pfannenschmidt Stevia Leaf Extract min. 95% Steviol Glycosides, Granular is a natural, calorie free sweetener that is 200-250 times sweeter than sugar (sucrose). It is a white to lightly yellow granular powder that has little-to-no odor and is soluble in ethanol and wa...展开 Stevia Leaf Extract min. 95% Steviol Glycosides, Granular is a natural, calorie free sweetener that is 200-250 times sweeter than sugar (sucrose). It is a white to lightly yellow granular powder that has little-to-no odor and is soluble in ethanol and water. Stevia leaf extract has a content minimum of 95% steviol glycosides, granular. 收起
Stevia Leaf Extract Min. 97% Rebaudioside A K.-W.Pfannenschmidt Stevia Leaf Extract min. 97% Rebaudioside A is a natural, calorie-free sweetener that is 380-420 times sweeter than sugar (sucrose). The sweet taste of the Stevia leaves is due to their content of Steviol glycosides, with Rebaudioside A as a major fractio...展开 Stevia Leaf Extract min. 97% Rebaudioside A is a natural, calorie-free sweetener that is 380-420 times sweeter than sugar (sucrose). The sweet taste of the Stevia leaves is due to their content of Steviol glycosides, with Rebaudioside A as a major fraction. Stevia Rebaudioside is a white powdered extract that has no odor and is soluble in water. 收起
Stevia Rebaudiana A, 99% K.-W.Pfannenschmidt Stevia Rebaudiana A, 99% is a natural, calorie-free sweetener that is up to 420-450 times sweeter than sugar (sucrose). Rebaudioside A powder is extracted from dried stevia leaves with a minimum content of 99% rebaudioside A. It is a white powder with no ...展开 Stevia Rebaudiana A, 99% is a natural, calorie-free sweetener that is up to 420-450 times sweeter than sugar (sucrose). Rebaudioside A powder is extracted from dried stevia leaves with a minimum content of 99% rebaudioside A. It is a white powder with no odor and is freely soluble in water. 收起
Stevia Rebaudiana A, 99%, Granules K.-W.Pfannenschmidt Stevia Rebaudiana A, 99%, Granules is a natural, calorie free sweetener, that is 420-450 times sweeter than sugar. Rebaudioside A granules are extracted from dried stevia leaves with a minimum content of 99% rebaudioside A. This product comes in white pow...展开 Stevia Rebaudiana A, 99%, Granules is a natural, calorie free sweetener, that is 420-450 times sweeter than sugar. Rebaudioside A granules are extracted from dried stevia leaves with a minimum content of 99% rebaudioside A. This product comes in white powder that is odorless and freely soluble in water. 收起
Stevia Rebaudioside A, 97%, Extra Pure K.-W.Pfannenschmidt Stevia Rebaudioside A, 97%, Extra Pure is a powder extracted from dried stevia leaves with a minimum content of 97% rebaudioside A. It is 390-430 times sweeter than sucrose. This product is a white powder that is odorless and soluble in water.
Stevia Rebaudioside A, 97% Extra Pure, Granules K.-W.Pfannenschmidt Stevia Rebaudioside A, 97% Extra Pure, Granules are extracted from dried stevia leaves with a minimum content of 97% Rebaudioside A. This product is 390 - 430 times sweeter than sucrose, comes in white granules, has no odor, and is soluble in water.
Stevia Rebaudioside A, 97% Granules K.-W.Pfannenschmidt Stevia Rebaudioside A, 97% Granules is a natural, calorie free sweetener, that is 380-420 times sweeter than sugar. The incredible sweet taste of the Stevia leaves is due to their content of Steviol glycosides, with Rebaudioside A as a major fraction. Reb...展开 Stevia Rebaudioside A, 97% Granules is a natural, calorie free sweetener, that is 380-420 times sweeter than sugar. The incredible sweet taste of the Stevia leaves is due to their content of Steviol glycosides, with Rebaudioside A as a major fraction. Rebaudioside A is a granulated extract with a content of min. 97% Rebaudioside A. This product is made of white granules, has no odor, and is soluble in water. 收起
Yacon Shrub Cabex S.A. Yacon Shrub, a plant that is native to Peru, produces sweet tubers that can be used in foods or beverages. These tubers can be baked, boiled, steamed or eaten raw. These tubers can also be manufactured to create syrup that is similar to molasses or honey....展开 Yacon Shrub, a plant that is native to Peru, produces sweet tubers that can be used in foods or beverages. These tubers can be baked, boiled, steamed or eaten raw. These tubers can also be manufactured to create syrup that is similar to molasses or honey. It can be used in salads, curries and as a natural sweetener. 收起