| Maca Root Powder | A to Z Nutrition International Inc. | Maca Root Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Magnesium Amino Acid Chelate | A to Z Nutrition International Inc. | Magnesium Amino Acid Chelate is a mineral supplement with a minimum specification of 20%. This product is most commonly used in nutritional supplement and food additive applications. | |
| Magnesium Bicarbonate | A to Z Nutrition International Inc. | Magnesium Bicarbonate is a heavy mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Magnesium Citrate | A to Z Nutrition International Inc. | Magnesium Citrate is a kosher mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Mahuang (Ephedra) 6% | A to Z Nutrition International Inc. | Mahuang (Ephedra) 6% is a liquid herbal extract with a minimum specification of 6% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Mahuang (Ephedra) 8% | A to Z Nutrition International Inc. | Mahuang (Ephedra) 8% is a liquid herbal extract with a minimum specification of 8% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Malic Acid | A to Z Nutrition International Inc. | Malic Acid is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Melatonin (Chinese) | A to Z Nutrition International Inc. | Melatonin (Chinese) is a nutritional supplement with a minimum specification of 99% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Melatonin (Europe) | A to Z Nutrition International Inc. | Melatonin (Europe) is a nutritional supplement with a minimum specification of 99% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Methyl Cobalamin | A to Z Nutrition International Inc. | Methyl Cobalamin is a vitamin supplement with a minimum specification of 98%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Milk Thistle P.E. 80% | A to Z Nutrition International Inc. | Milk Thistle P.E. 80% is a liquid herbal extract with a minimum specification of 80% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Monopotassium Phosphate | A to Z Nutrition International Inc. | Monopotassium Phosphate is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| MSM 40 Mesh | A to Z Nutrition International Inc. | MSM 40 Mesh is a nutritional supplement with a minimum specification of 99.5% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| MSM 80 Mesh | A to Z Nutrition International Inc. | MSM 80 Mesh is a nutritional supplement with a minimum specification of 99.5% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| N-Acetyl L-Cysteine | A to Z Nutrition International Inc. | N-Acetyl L-Cysteine is a kosher essential amino acid protein supplement with a minimum specification of 99% AJI(88). This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| N-Acetyl-Glucosamine | A to Z Nutrition International Inc. | N-Acetyl-Glucosamine is a nutritional supplement with a minimum specification of 99% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| N-Acetyl-L-Carnitine HCL | A to Z Nutrition International Inc. | N-Acetyl-L-Carnitine HCL is a nutritional supplement with a minimum specification of 99-101% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Neutral Glaze (Concentrated) | PRPH KANDY | Neutral Glaze (Concentrated) contains glucose-fructose syrup, sugar, gelling agent: pectin E440, acidity regulators (E330, E331,E452(i)) and the preservative E 202. This product has a PH of 3,4 +/- 0,2. Neutral Glaze (Concentrated) should be stored at a...展开 Neutral Glaze (Concentrated) contains glucose-fructose syrup, sugar, gelling agent: pectin E440, acidity regulators (E330, E331,E452(i)) and the preservative E 202. This product has a PH of 3,4 +/- 0,2. Neutral Glaze (Concentrated) should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product contains no GMO ingredients. 收起 | |
| Niacin (Vitamin B-3) | A to Z Nutrition International Inc. | Niacin (Vitamin B-3) is a kosher vitamin supplement with a minimum specification of 99%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Niacinamide (Vitamin B-3) | A to Z Nutrition International Inc. | Niacinamide (Vitamin B-3) is a kosher vitamin supplement with a minimum specification of 98.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Nopal Cactus Powder | A to Z Nutrition International Inc. | Nopal Cactus Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Oat Bran Powder Non-Irridiated | A to Z Nutrition International Inc. | Oat Bran Powder Non-Irridiated is a non-ETO herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Orange Flavoured Filling - Thermostable | PRPH KANDY | Orange Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, orange purre 6%, glucose-fructose syrup, modified starch 1442, thickenin...展开 Orange Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, orange purre 6%, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colours:E160a, E120 and contains the preservative E202. Orange Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 6 months of production. Orange Flavoured Filling - Thermostable does not contain any GMO ingredients. 收起 | |
| Orange Flavoured Gel | PRPH KANDY | Orange Flavoured Gel contains glucose-fructose syrup, sugar, orange purre 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Orange Flavoured ...展开 Orange Flavoured Gel contains glucose-fructose syrup, sugar, orange purre 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Orange Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Orange Gel (Cold Dosage) | PRPH KANDY | Orange Gel (Cold Dosage) is used in the confectionery and bakery industries. This product contains glucose-fructose syrup, sugar, orange juice ~30%, water, gelling agent: E 440(i), acidity regulators: E 330, E 331, aroma and the preservative: E202. Ora...展开 Orange Gel (Cold Dosage) is used in the confectionery and bakery industries. This product contains glucose-fructose syrup, sugar, orange juice ~30%, water, gelling agent: E 440(i), acidity regulators: E 330, E 331, aroma and the preservative: E202. Orange Gel (Cold Dosage) has a PH of 4,4 +/- 0,2. This product should be stored at a temperature of 0 to 25°C and used within 6 months of production. Orange Gel (Cold Dosage) contains no GMO ingredients. 收起 | |
| PABA | A to Z Nutrition International Inc. | PABA is an essential amino acid protein supplement with a minimum specification of 98.5-101.5% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Papaya Fruit Powder Non-Irridated | A to Z Nutrition International Inc. | Papaya Fruit Powder Non-Irridated is a non-ETO herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Parsley Leaves Powder | A to Z Nutrition International Inc. | Parsley Leaves Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Passionflower P.E. 4:1 | A to Z Nutrition International Inc. | Passionflower P.E. 4:1 is a liquid herbal extract with a minimum specification of 80% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Peach Filling (With Pieces) | PRPH KANDY | Peach Filling (With Pieces) has a fruity smell and taste characteristic of peaches and has a yellow color. This product contains peaches 40%, sugar, water, modified starch E1422, thickening agents: E466, E460, E 415, acidity regulator: citric acid E300, ...展开 Peach Filling (With Pieces) has a fruity smell and taste characteristic of peaches and has a yellow color. This product contains peaches 40%, sugar, water, modified starch E1422, thickening agents: E466, E460, E 415, acidity regulator: citric acid E300, aroma, colour: E160a and the preservative: E202. Peach Filling (With Pieces) has a PH of 3,2 +/- 0,2. This product should be stored at a temperature of 5 to 20°C and used within 3 months of production. Peach Filling (With Pieces) contains no GMO ingredients. 收起 | |
| Peach Preparation | PRPH KANDY | Peach Preparation is used in the milk industry. This product contains sugar, peaches 35%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: karagene E 407, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E...展开 Peach Preparation is used in the milk industry. This product contains sugar, peaches 35%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: karagene E 407, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E160a. Peach Preparation code: 8-07171 has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and should be used within 8 weeks of production. Peach Preparation does not contain any GMO ingredients. 收起 | |
| Peach Preparation | PRPH KANDY | Peach Preparation is used in the milk industry. This product contains sugar, peaches 15%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: pectin E440, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E 33...展开 Peach Preparation is used in the milk industry. This product contains sugar, peaches 15%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: pectin E440, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colours E160c, E100. Peach Preparation has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Peach Preparation does not contain any GMO ingredients. 收起 | |
| Pine Bark P.E. 95% | A to Z Nutrition International Inc. | Pine Bark P.E. 95% is a liquid herbal extract with a minimum specification of 95%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Policosinol 30% | A to Z Nutrition International Inc. | Policosinol 30% is a liquid herbal extract with a minimum specification of 30%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Policosinol 60% | A to Z Nutrition International Inc. | Policosinol 60% is a liquid herbal extract with a minimum specification of 60%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Policosinol 90% | A to Z Nutrition International Inc. | Policosinol 90% is a liquid herbal extract with a minimum specification of 90%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Polygonum Cuspidatum P.E. 20% | A to Z Nutrition International Inc. | Polygonum Cuspidatum P.E. 20% is a liquid herbal extract with a minimum specification of 20%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Potassium Bicarbonate | A to Z Nutrition International Inc. | Potassium Bicarbonate is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Potassium Citrate | A to Z Nutrition International Inc. | Potassium Citrate is a mineral supplement with a minimum specification of 36%. This product is most commonly used in nutritional supplement and food additive applications. | |
| Potassium Pyruvate | A to Z Nutrition International Inc. | Potassium Pyruvate is a nutritional supplement with a minimum specification of 98%. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Potassium Sorbate | A to Z Nutrition International Inc. | Potassium Sorbate is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Pregesterone | A to Z Nutrition International Inc. | Pregesterone is a nutritional supplement with a minimum specification of 97-103% USP24. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Pregnenolone | A to Z Nutrition International Inc. | Pregnenolone is a nutritional supplement with a minimum specification of 98% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Pueraria P.E. 40% | A to Z Nutrition International Inc. | Pueraria P.E. 40% is a liquid herbal extract with a minimum specification of 40%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Pygeum African Powder | A to Z Nutrition International Inc. | Pygeum African Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Pygeum Bark 4:1 | A to Z Nutrition International Inc. | Pygeum Bark 4:1 is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Pyridoxine HCL (Vitamin B-6) | A to Z Nutrition International Inc. | Pyridoxine HCL (Vitamin B-6) is a vitamin supplement with a minimum specification of 99% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Quercetin Powder | A to Z Nutrition International Inc. | Quercetin Powder is a nutritional supplement with a minimum specification of 99%. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| R-Lipoic Acid | A to Z Nutrition International Inc. | R-Lipoic Acid is a nutritional supplement with a minimum specification of 99%. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Raspberry Flavoured Filling - Thermostable | PRPH KANDY | Raspberry Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, thickening agents (E466...展开 Raspberry Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), aronia juice, acidity regulator: E330, aroma, colour: E120 and the preservative E202. Raspberry Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 0 to 18°C and used within 6 months of production. Raspberry Flavoured Filling - Thermostable contains no GMO ingredients. 收起 | |
| Raspberry Flavoured Gel | PRPH KANDY | Raspberry Flavoured Gel contains glucose-fructose syrup, sugar, raspberry juice 0,5%, apple juice, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E120 and the preservative E202. This product has a PH of 4,5 +/- 0,...展开 Raspberry Flavoured Gel contains glucose-fructose syrup, sugar, raspberry juice 0,5%, apple juice, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E120 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Raspberry Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Raspberry Preparation | PRPH KANDY | Raspberry Preparation is used in the milk industry. This product contains sugar, raspberries 35%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: karagene E 407, xanthan gum E 415, acidity modulators: citric acid E 330, sodium c...展开 Raspberry Preparation is used in the milk industry. This product contains sugar, raspberries 35%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: karagene E 407, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Raspberry Preparation has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Raspberry Preparation does not contain any GMO ingredients. 收起 | |
| Red Clover P.E. 8% | A to Z Nutrition International Inc. | Red Clover P.E. 8% is a liquid herbal extract with a minimum specification of 8%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Red Wine P.E. | A to Z Nutrition International Inc. | Red Wine P.E. is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Red Yeast Rice P.E. 0.4% Min. | A to Z Nutrition International Inc. | Red Yeast Rice P.E. 0.4% Min. is a liquid herbal supplement with a minimum specification of 0.4% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Rhodioala Rosea 2% | A to Z Nutrition International Inc. | Rhodioala Rosea 2% is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Riboflavin 5 Phosphate | A to Z Nutrition International Inc. | Riboflavin 5 Phosphate is a kosher vitamin supplement with a minimum specification of 73-79% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Riboflavin (Vitamin B-2) | A to Z Nutrition International Inc. | Riboflavin (Vitamin B-2) is a kosher vitamin supplement with a minimum specification of 98% USP24/BP98. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Rice Bran Powder | A to Z Nutrition International Inc. | Rice Bran Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Royal Jelly Powder 6% | A to Z Nutrition International Inc. | Royal Jelly Powder 6% is a nutritional supplement/food product with a minimum specification of 6%. This product is most commonly used in nutraceutical, food additive, and nutritional supplement applications. | |
| Rum Chocolatte–Thermostable Filling | PRPH KANDY | Rum Chocolatte–Thermostable Filling filling contains water, sugar, glucose-fructose syrup, modified starch, palm fat, thickeners (carboxyl-cellulose(E466), cellulose (E 460)), acidity regulator (citric acid (E330)), flavour, colours (titanum dioxide (E471...展开 Rum Chocolatte–Thermostable Filling filling contains water, sugar, glucose-fructose syrup, modified starch, palm fat, thickeners (carboxyl-cellulose(E466), cellulose (E 460)), acidity regulator (citric acid (E330)), flavour, colours (titanum dioxide (E471), caramel (E150d)),salt and preservative (potassium sorbate (E202)). This product has a PH of 4,5 +/- 0,2. Rum Chocolatte–Thermostable Filling filling should be stored at a temperature of 5 to 18 °C. This product does not contain GMO ingredients. Rum Chocolatte–Thermostable Filling filling should be used 6 months from the production date. This product is used in a variety of baking products. 收起 | |
| Rutin | A to Z Nutrition International Inc. | Rutin is a liquid herbal extract with a specification of 95-101.5% NF. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Safflower Powder | A to Z Nutrition International Inc. | Safflower Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Saw Palmetto 4:1 | A to Z Nutrition International Inc. | Saw Palmetto 4:1 is a liquid herbal extract with a specification of 95-101.5% NF. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Saw Palmetto 45% | A to Z Nutrition International Inc. | Saw Palmetto 45% is a liquid herbal extract with a specification of 45% fatty acids. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Shark Cartilage 200 Mesh | A to Z Nutrition International Inc. | Shark Cartilage 200 Mesh is a nutritional supplement/food product. This product is most commonly used in nutraceutical, food additive, and nutritional supplement applications. | |
| Siberian Ginseng P.E. 1.0% | A to Z Nutrition International Inc. | Siberian Ginseng P.E. 1.0% is a liquid herbal extract with a minimum specification of 1% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Siberian Ginseng Powder | A to Z Nutrition International Inc. | Siberian Ginseng Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| SOD Plant Base Powder | A to Z Nutrition International Inc. | SOD Plant Base Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Sodium Ascorbate | A to Z Nutrition International Inc. | Sodium Ascorbate is a kosher vitamin supplement with a minimum specification of 99% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Sodium Copper Chlorophyllin | A to Z Nutrition International Inc. | Sodium Copper Chlorophyllin is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Sodium Pyruvate | A to Z Nutrition International Inc. | Sodium Pyruvate is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Sour Cherries in Jelly | PRPH KANDY | Sour Cherries in Jelly has a fruity taste characteristic to cherries and a dark red color. This product contains sour cherries 60%, sugar, aronia juice, water, modified starch E1422, thickening agent: E407, acidity regulator: citric acid E300, aroma, col...展开 Sour Cherries in Jelly has a fruity taste characteristic to cherries and a dark red color. This product contains sour cherries 60%, sugar, aronia juice, water, modified starch E1422, thickening agent: E407, acidity regulator: citric acid E300, aroma, colour: carmine E120 and the preservatives: E202, E211. Sour Cherries in Jelly has a PH of 3,2 +/- 0,2. This product should be stored at a temperature of 5 to 20°C and used within 3 months of production. 收起 | |
| Sour Cherry Flavoured Filling-Thermostable | PRPH KANDY | Sour Cherry Flavoured Filling-Thermostable is used in the confectionery industry for a wide variety of cooking and baking applications. This product contains sugar, water, apple purre, sour cherry juice 6%, glucose-fructose syrup, modified starch 1442, t...展开 Sour Cherry Flavoured Filling-Thermostable is used in the confectionery industry for a wide variety of cooking and baking applications. This product contains sugar, water, apple purre, sour cherry juice 6%, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colour: E120 and the preservative E202. Sour Cherry Flavoured Filling-Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 6 months of production. Sour Cherry Flavoured Filling-Thermostable contains no GMO ingredients. 收起 | |
| Sour Cherry Flavoured Gel | PRPH KANDY | Sour Cherry Flavoured Gel contains glucose-fructose syrup, sugar, aronia juice, sour cherry juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: carmine E120 and the preservative E202. This product has a PH of...展开 Sour Cherry Flavoured Gel contains glucose-fructose syrup, sugar, aronia juice, sour cherry juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: carmine E120 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Sour Cherry Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. 收起 | |
| Sour Cherry Gel (Cold Dosage) | PRPH KANDY | Sour Cherry Gel (Cold Dosage) is used in the confectionery and bakery industries for a wide range of baking and cooking applications. This product contains glucose-fructose syrup, sugar, water, sour cherry concentrate(6:1) 5%, gelling agent: E 440(i), a...展开 Sour Cherry Gel (Cold Dosage) is used in the confectionery and bakery industries for a wide range of baking and cooking applications. This product contains glucose-fructose syrup, sugar, water, sour cherry concentrate(6:1) 5%, gelling agent: E 440(i), acidity regulators: E 330, E 331, aroma, colour E 120 and the preservative: E202. Sour Cherry Gel (Cold Dosage) has a PH of 4,4 +/- 0,2. This product should be stored at a temperature of 0 to 25°C and used within 6 months of production. Sour Cherry Gel (Cold Dosage) does not contain GMO ingredients. 收起 | |
| Sour Cherry Preparation | PRPH KANDY | Sour Cherry Preparation is used in the milk industry. This product contains sugar, sour cherries 45%, water, modified starch E 1422, thickening agent pectin E440 E, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Sou...展开 Sour Cherry Preparation is used in the milk industry. This product contains sugar, sour cherries 45%, water, modified starch E 1422, thickening agent pectin E440 E, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Sour cherry Preparation code: 7002 has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Sour Cherry Preparation does not contain any GMO ingredients. 收起 | |
| Sour Cherry Topping 20% | PRPH KANDY | Sour Cherry Topping has a fruity smell and taste characteristic of sour cherries and has a dark red color. This product contains sugar, sour cherry juice 20%, glucose-fructose sirup, aronia juice, water, modified starch E1422, thickening agent: xanthan ...展开 Sour Cherry Topping has a fruity smell and taste characteristic of sour cherries and has a dark red color. This product contains sugar, sour cherry juice 20%, glucose-fructose sirup, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma, colour: carmine E120 and the preservative E202. Sour Cherry Topping has a PH of 3,0 +/- 0,2. This product should be stored at a temperature of 5 to 15°C and should be used within 3 months of production. Sour Cherry Topping does not contain any GMO ingredients. 收起 | |
| Sour Cherry Topping 25% | PRPH KANDY | Sour Cherry Topping has a fruity smell and taste characteristic of sour cherries and is dark red in color. This product contains Sugar, sour cherries 25%, glucose-fructose sirup, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E...展开 Sour Cherry Topping has a fruity smell and taste characteristic of sour cherries and is dark red in color. This product contains Sugar, sour cherries 25%, glucose-fructose sirup, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma,colour: carmine E120 and the preservative E202. Sour Cherry Topping code:9001 has a PH of 3,0 +/- 0,2. This product should be stored at a temperature of 5 to 15°C and used within 3 months of production. Sour Cherry Topping does not contain any GMO ingredients. 收起 | |
| Soy 40% Beta Sitosterol Ext. | A to Z Nutrition International Inc. | Soy 40% Beta Sitosterol Ext. is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Soy Isoflavones 10% | A to Z Nutrition International Inc. | Soy Isoflavones 10% is a liquid herbal extract with a minimum specification of 10%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Soy Isoflavones 20% | A to Z Nutrition International Inc. | Soy Isoflavones 20% is a liquid herbal extract with a minimum specification of 2.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Soy Isoflavones 2.5% | A to Z Nutrition International Inc. | Soy Isoflavones 2.5% is a liquid herbal extract with a minimum specification of 2.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Soy Isoflavones 40% | A to Z Nutrition International Inc. | Soy Isoflavones 40% is a liquid herbal extract with a minimum specification of 40%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Spirulina Granulated | A to Z Nutrition International Inc. | Spirulina Granulated is an herbal extract with a minimum specification of 95% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Spirulina P.E. | A to Z Nutrition International Inc. | Spirulina P.E. is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| St. John Wort P.E. | A to Z Nutrition International Inc. | St. John Wort P.E. is a liquid herbal extract with a minimum specification of 0.3% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Stearic Acid | A to Z Nutrition International Inc. | Stearic Acid is a triple-pressed mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Stevioside 90% | A to Z Nutrition International Inc. | Stevioside 90% is a kosher, liquid herbal extract with a minimum specification of 90% steviasides. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Strawberry Flavoured Filling-Thermostable | PRPH KANDY | Strawberry Flavoured Filling-Thermostable is used in the confectionery industry for a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, strawberry juice 9%, glucose-fructose syrup, modified starch 1442, th...展开 Strawberry Flavoured Filling-Thermostable is used in the confectionery industry for a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, strawberry juice 9%, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colours: E120 and E160a and the preservative E202. Strawberry Flavoured Filling-Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 6 months of production. 收起 | |
| Strawberry Flavoured Gel | PRPH KANDY | Strawberry Flavoured Gel contains glucose-fructose syrup, sugar, strawberry juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colours: E120 and E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2....展开 Strawberry Flavoured Gel contains glucose-fructose syrup, sugar, strawberry juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colours: E120 and E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Strawberry Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product contains no GMO ingredients. 收起 | |
| Strawberry Preparation | PRPH KANDY | Strawberry Preparation is used in the milk industry. This product contains sugar, strawberries 35%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: karagene E 407, xanthan gum E 415, acidity modulators: citric acid E 330, sodium...展开 Strawberry Preparation is used in the milk industry. This product contains sugar, strawberries 35%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: karagene E 407, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Strawberry Preparation has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Strawberry Preparation does not contain any GMO ingredients. 收起 | |
| Strawberry Preparation | PRPH KANDY | Strawberry Preparation is used in the milk industry. This product contains sugar, glucose-fructose syrup, strawberries 10%, water, modified starch E 1422, thickening agents: pectin E440, xanthan gum E 415, acidity modulators: citric acid E 330, sodium ci...展开 Strawberry Preparation is used in the milk industry. This product contains sugar, glucose-fructose syrup, strawberries 10%, water, modified starch E 1422, thickening agents: pectin E440, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Strawberry Preparation has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Strawberry Preparation does not contain any GMO ingredients. 收起 | |
| Strawberry Preparation Mix | PRPH KANDY | Strawberry Preparation Mix is used in the milk industry. This product contains sugar, strawberry purre 35%, water, modified starch E 1422, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Strawberry Preparation Mix ha...展开 Strawberry Preparation Mix is used in the milk industry. This product contains sugar, strawberry purre 35%, water, modified starch E 1422, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Strawberry Preparation Mix has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Strawberry Preparation Mix does not contain any GMO ingredients. 收起 | |
| Strawberry Topping | PRPH KANDY | Strawberry Topping has a fruity smell and taste characteristic of strawberries and a red color. This product sugar, strawberry purre 20%, glucose-fructose sirup, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric ...展开 Strawberry Topping has a fruity smell and taste characteristic of strawberries and a red color. This product sugar, strawberry purre 20%, glucose-fructose sirup, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma,colour: carmine E120 and the preservative E202. Strawberry Topping has a PH of 3,0 +/- 0,2. This product should be stored at a temperature of 5 to 15°C and used within 3 months of production. Strawberry Topping does not contain any GMO ingredients. 收起 | |
| Thiamine HCL (Vitamin B-1) | A to Z Nutrition International Inc. | Thiamine HCL (Vitamin B-1) is a kosher vitamin supplement with a minimum specification of 98% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Thiamine Mono (Vitamin B-1) | A to Z Nutrition International Inc. | Thiamine Mono (Vitamin B-1) is a kosher vitamin supplement with a minimum specification of 98% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Tribulus Terrestris P.E. 20% | A to Z Nutrition International Inc. | Tribulus Terrestris P.E. 20% is a liquid herbal extract with a minimum specification of 20%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Tribulus Terrestris P.E. 40% | A to Z Nutrition International Inc. | Tribulus Terrestris P.E. 40% is a liquid herbal extract with a minimum specification of 40%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Tribulus Terrestris P.E. 45% | A to Z Nutrition International Inc. | Tribulus Terrestris P.E. 45% is a liquid herbal extract with a minimum specification of 45%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. |
