| Forest Fruit Topping | PRPH KANDY | Forest Fruit Topping has a fruity smell and taste characteristic of strawberries and a red color. This product contains Sugar, glucose-fructose sirup, aronia juice 25%, sour cherry juice 10%, water, modified starch E1422, thickening agent: xanthan gum E...展开 Forest Fruit Topping has a fruity smell and taste characteristic of strawberries and a red color. This product contains Sugar, glucose-fructose sirup, aronia juice 25%, sour cherry juice 10%, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma, colours: E120 and E151 and the preservative E202. Forest Fruit Topping has a PH of 3,0 +/- 0,2. This product should be stored at 5 to 15°C and should be used within 3 months of production. Forest Fruit Topping does not contain any GMO ingredients. 收起 | |
| Kiwicha | Argos Export S.A. | Kiwicha is a native cereal from Peru. It reduces the blood levels of triglycerides and cholesterol to help prevent cardiac diseases. This product is used in cereals, bakery goods, soups, main dishes, desserts, and snack bars. | |
| Lucuma Powder | Argos Export S.A. | Lucuma Powder is an intense yellow powder with a pleasant flavor that is obtained by the fruit called pulp. It is used as a sweetener in the preparation of yogurts, ice cream, desserts, cakes, pudding, jellies, caramel custard, and candies. | |
| Quinua | Argos Export S.A. | Quinua is a rich protein with high levels of amino acids. It supplies calcium, mostly to individuals who cannot consume milk or dairy products. This product is used in soups, stews, desserts, and baked goods. | |
| Sour Cherry Topping 20% | PRPH KANDY | Sour Cherry Topping has a fruity smell and taste characteristic of sour cherries and has a dark red color. This product contains sugar, sour cherry juice 20%, glucose-fructose sirup, aronia juice, water, modified starch E1422, thickening agent: xanthan ...展开 Sour Cherry Topping has a fruity smell and taste characteristic of sour cherries and has a dark red color. This product contains sugar, sour cherry juice 20%, glucose-fructose sirup, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma, colour: carmine E120 and the preservative E202. Sour Cherry Topping has a PH of 3,0 +/- 0,2. This product should be stored at a temperature of 5 to 15°C and should be used within 3 months of production. Sour Cherry Topping does not contain any GMO ingredients. 收起 | |
| Sour Cherry Topping 25% | PRPH KANDY | Sour Cherry Topping has a fruity smell and taste characteristic of sour cherries and is dark red in color. This product contains Sugar, sour cherries 25%, glucose-fructose sirup, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E...展开 Sour Cherry Topping has a fruity smell and taste characteristic of sour cherries and is dark red in color. This product contains Sugar, sour cherries 25%, glucose-fructose sirup, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma,colour: carmine E120 and the preservative E202. Sour Cherry Topping code:9001 has a PH of 3,0 +/- 0,2. This product should be stored at a temperature of 5 to 15°C and used within 3 months of production. Sour Cherry Topping does not contain any GMO ingredients. 收起 | |
| Strawberry Topping | PRPH KANDY | Strawberry Topping has a fruity smell and taste characteristic of strawberries and a red color. This product sugar, strawberry purre 20%, glucose-fructose sirup, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric ...展开 Strawberry Topping has a fruity smell and taste characteristic of strawberries and a red color. This product sugar, strawberry purre 20%, glucose-fructose sirup, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma,colour: carmine E120 and the preservative E202. Strawberry Topping has a PH of 3,0 +/- 0,2. This product should be stored at a temperature of 5 to 15°C and used within 3 months of production. Strawberry Topping does not contain any GMO ingredients. 收起 | |
| Tara Gum | Argos Export S.A. | Tara Gum is an endosperm of the Tara seed. It is a thickener and a dough conditioner that is free of polluting agents. This product is used in soups, spices, dough, and ice cream. |
