| CARRARE® COLOURED AND FLAVOURED COATED PEARL SUGAR | Couplet Sugars | Carrare Coloured and Flavoured Coated Pearl Sugar features 100% natural origin for flavours and colours, perfect colour stability, high resistance to humidity and baking and freeze-thaw stable. Colours and flavours available are strawberry, orange, cinnam...展开 Carrare Coloured and Flavoured Coated Pearl Sugar features 100% natural origin for flavours and colours, perfect colour stability, high resistance to humidity and baking and freeze-thaw stable. Colours and flavours available are strawberry, orange, cinnamon, lemon, mint, raspberry. Carrare Coloured and Flavoured Coated Pearl Sugar is available in a complete range of granule sizes and can be used for decoration and flavour of pastries and sweet desserts. 收起 | |
| CARRARE® PEARL SUGAR | Couplet Sugars | Carrare Pearl Sugar is white round sugar, available as pearls / nibs. This product provides crispness and delicious texture, optimal hardness and dissolving time. Small nibs from C05 to C35 are mostly used for decoration purposes like puff pastries, p...展开 Carrare Pearl Sugar is white round sugar, available as pearls / nibs. This product provides crispness and delicious texture, optimal hardness and dissolving time. Small nibs from C05 to C35 are mostly used for decoration purposes like puff pastries, pastry buns and butter cookies. The large nibs from C40 to C50 are blended with the risen dough in waffle applications and bakery. 收起 | |
| CARRARE® WHITE COATED PEARL SUGAR | Couplet Sugars | Carrare White Coated Pearl Sugar is a standard coated pearl sugar. It is a coated pearl sugar with starch. This product features, stabilty on pastries with a high water activity, stable finished products with a long shelf life in hermetic packaging, freez...展开 Carrare White Coated Pearl Sugar is a standard coated pearl sugar. It is a coated pearl sugar with starch. This product features, stabilty on pastries with a high water activity, stable finished products with a long shelf life in hermetic packaging, freeze-thaw stable, retains whiteness after baking, recipes with starch have increased whiteness and stability. This product is used for buns, sweet pastries, puff pastries, pies and gingerbreads. 收起 | |
| Cassia Tora Powder | Agro Gums | Cassia Tora Powder is a yellow white powder. It is a natural gelling agent and finds application as a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for its spicy aroma and taste. It can also be us...展开 Cassia Tora Powder is a yellow white powder. It is a natural gelling agent and finds application as a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for its spicy aroma and taste. It can also be used as a thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. 收起 | |
| Cassia Tora Seed | Agro Gums | Cassia Tora Seed is light brown and sweet, bitter and salty in flavor. It can be dried and ground and used as a coffee substitute. Cassia Tora Seed can also be used as an herbal remedy for a skin diseases like ring-worm, snakebites, and constipation. | |
| Cassia Tora Split Powder | Agro Gums | Cassia Tora Split Powder is a a powder. It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent. Cassia Tora Split Powder finds application in cheese, frozen dairy desserts, mixes, and poultry products. It i...展开 Cassia Tora Split Powder is a a powder. It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent. Cassia Tora Split Powder finds application in cheese, frozen dairy desserts, mixes, and poultry products. It is used in all meat containing dishes including salads, appetizers, frozen multi-course meat meals and sandwich ingredients prepared by commercial processing or using commercially processed meats with home preparation. 收起 | |
| DELICASSO® BROWN SUGAR | Couplet Sugars | Delicasso Brown Sugar is a crystal sugar made from sugar beets. There are 5 types with 5 different tastes. This product is a flavour enhancer and provides nice coloration of the end product. It has fine particle size for a perfect smoothness and the moist...展开 Delicasso Brown Sugar is a crystal sugar made from sugar beets. There are 5 types with 5 different tastes. This product is a flavour enhancer and provides nice coloration of the end product. It has fine particle size for a perfect smoothness and the moisture prevents drying out of end product while it improves shelf life. This product is used for biscuits, cakes, pastries, desserts, confectionery, salted recipes and brewery. Range includes, Delicasso® D1 Blond has a Light blond colour and delicate flavour. Delicasso® D3 is golden in colour and has an intense taste of caramel. Delicasso® Bl Brown has a soft and genuine aroma, smooth and full taste. Delicasso® Bc Brown Fine, with candy sirup. Delicasso® Br is a deep brown colour with a strong flavour. 收起 | |
| Guar Gum Powder AG 1/35 | Agro Gums | Guar Gum Powder AG 1/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 1/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/35 | Agro Gums | Guar Gum Powder AG 2/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/50 | Agro Gums | Guar Gum Powder AG 2/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/55 | Agro Gums | Guar Gum Powder AG 2/55 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/55 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/60 | Agro Gums | Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/60 | Agro Gums | Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/70 | Agro Gums | Guar Gum Powder AG 2/70 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/70 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/80 | Agro Gums | Guar Gum Powder AG 2/80 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/80 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 3/35 | Agro Gums | Guar Gum Powder AG 3/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 3/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 3/50 | Agro Gums | Guar Gum Powder AG 3/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 3/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG/46 | Agro Gums | Guar Gum Powder AG/46 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar ...展开 Guar Gum Powder AG/46 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Sesbania Gum Powder | Agro Gums | Sesbania Gum Powder is a milky white powder that is soluble in cold water. It is used as a thickener and stabilizer. Sesbania Gum Powder finds application in dairy, seafood, and bakery products. | |
| SNOWLINE® | Couplet Sugars | Snowline is a very fine and very stable fondant powder. Snowline has very fine micro crystals and provides stability and consistency. It is easy to use (re-hydrate and to mix) and provides flexibility of applications and control over the water activity. ...展开 Snowline is a very fine and very stable fondant powder. Snowline has very fine micro crystals and provides stability and consistency. It is easy to use (re-hydrate and to mix) and provides flexibility of applications and control over the water activity. Snowline is used for pastry or biscuits icings, chocolate fillings, fudges or chewy candies. Two options available Snowline® S11 (with ± 11 % glucose) or Snowline® S17 (with ± 17 % glucose). 收起 | |
| SNOWLINE® SDG | Couplet Sugars | Snowline SDG a fine fondant powder. This product features perfect behaviour (resists running down / cracking), reduced water migration, sticks to the product without sticking to the wrapping, before and after freeze-thaw process and shine of the end produ...展开 Snowline SDG a fine fondant powder. This product features perfect behaviour (resists running down / cracking), reduced water migration, sticks to the product without sticking to the wrapping, before and after freeze-thaw process and shine of the end products after thawing. This product is used for icing frozen pastries, donuts, berliners, French and Danish pastries, Belgian buns, iced buns and cream cakes. 收起 | |
| SNOWLINE® SF0 | Couplet Sugars | Snowlin SF0 is a ultrafine icing sugar, a natural product with good stability and product consistency. It offers smooth and silky texture and is simple to use. It has great flexibility of use, provides control over the water content and viscosity while be...展开 Snowlin SF0 is a ultrafine icing sugar, a natural product with good stability and product consistency. It offers smooth and silky texture and is simple to use. It has great flexibility of use, provides control over the water content and viscosity while being easy to store, transport, handle and dose. This product can be used as a base ingredient for making fondants, a graining agent (soft fruits chews, marshmallows, nougats, chewy candies etc.), or in the filling of pralines (hard, creamy or liquid fillings). 收起 |
