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Corn Syrup Qingdao Free Trade Zone United Corn Syrup is a food syrup that is made from the starch of corn, and it contains varying amounts of maltose depending on the grade. This product is used to soften texture, add volume, enhance flavor, and prevent crystallization of sugar. Corn syrup's majo...展开 Corn Syrup is a food syrup that is made from the starch of corn, and it contains varying amounts of maltose depending on the grade. This product is used to soften texture, add volume, enhance flavor, and prevent crystallization of sugar. Corn syrup's major uses in commercially prepared foods are as a thickener, a sweetener and as a humectant which is an ingredient that retains moisture and thus maintains a food's freshness. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
Crystalline Fructose Qingdao Free Trade Zone United Crystalline Fructose is a colorless crystal or white crystalline powdered sweetener. Crystalline Fructose is a derivative of corn. It finds application in beverage and processed food industries.
Crystalline Maltose Qingdao Free Trade Zone United Crystalline Maltose is a white crystalline powder. It has a sweet taste and is freely soluble in water, and sparingly soluble in alcohol. Crystalline maltose is used in the synthesis of Vitamin B2(Riboflavin), Tetra-o-Acetyl-ribose, and nucleoside. It fin...展开 Crystalline Maltose is a white crystalline powder. It has a sweet taste and is freely soluble in water, and sparingly soluble in alcohol. Crystalline maltose is used in the synthesis of Vitamin B2(Riboflavin), Tetra-o-Acetyl-ribose, and nucleoside. It finds application in health products and food additives. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
D-Xylose Qingdao Free Trade Zone United D-Xylose, also known as wood sugar, is used to produce xylitol in food products. It has a white crystalline powdered appearance. D-Xylose finds application in the flavor, and food processing industries.
Dextrose Anhydrous Qingdao Free Trade Zone United Dextrose Anhydrous is a white crystal or crystalline powdered sweetener. It is odorless with sweet taste. Dextrose Anhydrous finds application in every manufacturer category, including beverages, bakery, confection, dairy, and other processed foods.
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dextrose Monohydrate Qingdao Free Trade Zone United Dextrose Monohydrate is a natural sugar derived from refined corn starch. It occurs as a white crystal or crystalline powder. It has a sweet taste and no odor. It finds application in the food industry as a supplement for other sugars.
Fructo-Oligosaccharide (FOS) Qingdao Free Trade Zone United Fructo-Oligosaccharides is a white or slight yellow powder. It contains a minimum of 95% FOS and 5.0% maximum of fructose, glucose and sucrose. It is used as a sweetener and for its prebiotic effects in foods or beverages.
Galacto-Oligosaccharide (GOS) Qingdao Free Trade Zone United Galacto-Oligosaccharide (GOS) is a white to pale yellow powder with a slightly sweet taste. It belongs to the group of prebiotics which are defined as non-digestible food ingredients that stimulate the growth and activity of beneficial bacteria in the hum...展开 Galacto-Oligosaccharide (GOS) is a white to pale yellow powder with a slightly sweet taste. It belongs to the group of prebiotics which are defined as non-digestible food ingredients that stimulate the growth and activity of beneficial bacteria in the human colon. Galacto-Oligosaccharide can be found in many dietary supplements for its pro-biotic benefits. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
High Fructose Corn Syrup Qingdao Free Trade Zone United High Fructose Corn Syrup is a colorless viscous liquid sweetener. High Fructose Corn Syrup is a derivative of processed corn. It finds application in the beverage, bakery, confection, and processed food industries.
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomaltulose Qingdao Free Trade Zone United Isomaltulose, also known as Palatinose, is a byproduct of bacterial fermentation of sucrose. It occurs as a white crystalline powder. With its sweet taste, it finds application as a supplement for other sugars.
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
L-Arabinose Qingdao Free Trade Zone United L-Arabinose is a white to off white crystalline powder that is registered under the CAS number 87-72-9 and has the chemical formula C5H10O5. It can be used in dietary supplements and for synthesis in the food flavor industry.
L-Rhamnose Monohydrate Qingdao Free Trade Zone United L-Rhamnose Monohydrate is a naturally occurring deoxy sugar in the form of a white crystalline powder. It is used in the pharmaceutical industry as well as in food and beverages as a sweetener.