UL Prospector

成功!

成功保存搜索结果
100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 Arthur Branwell & Co. Ltd. 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids...展开 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids. It is used in meat products, baked goods, confectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, sweet and savory pastries, vegetable glaze, haute cuisine, and biscuits. 收起
100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....展开 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. 收起
100% Fat Crystals Palm Free SuperLux CBP 603-33 Arthur Branwell & Co. Ltd. 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...展开 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...展开 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. 收起
100% Palm Fat Crystals SuperLux PS 603-54 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...展开 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
100% Palm Fat Crystals SuperLux PS 603-54 (Spray) Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...展开 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. 收起
100% Palm Fat Crystals SuperLux PSF 603-53 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...展开 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
100% Palm Free Fat Crystals SuperLux Palm Free 603-34 Arthur Branwell & Co. Ltd. 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...展开 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
401-51 LuxAgar 100 Arthur Branwell & Co. Ltd. 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and ...展开 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and health foods. 收起
424-310 Econolux 310 Pate Stabiliser Arthur Branwell & Co. Ltd. 424-310 Econolux 310 Pate Stabiliser is a stabilizing agent used in pates, sausages, and meat emulsions.
424-323 HydroLux 323 Carrageenan Arthur Branwell & Co. Ltd. 424-323 HydroLux 323 Carrageenan is a polysaccharide extracted from red seaweed and composed of carrageenan and potassium chloride. Classified as E407 and E508, the product is used as a gelling agent, seasoning, and an emulsifier in hams and sausages.
424-324 EconoLux 324 Carrageenan Arthur Branwell & Co. Ltd. 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gellin...展开 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. 收起
424-326 EconoLux 326 Carrageenan Arthur Branwell & Co. Ltd. 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, ge...展开 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in sausages and canned meat. 收起
424-355 HydroLux 355 Carrageenan Arthur Branwell & Co. Ltd. 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, sea...展开 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. 收起
424-388 HydroLux 388 Carrageenan Arthur Branwell & Co. Ltd. 424-388 HydroLux 388 Carrageenan is a polysaccharide extracted from red seaweed. Classified as E407, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in hams and sausages.
602-1 Monolux 60 Arthur Branwell & Co. Ltd. 602-1 Monolux 60 is a distilled monoglyceride. Classified as E471, it is used as an emulsifier in ice cream, margarine, mayonnaise, and soups.
602-22 Monolux 90 Arthur Branwell & Co. Ltd. 602-22 Monolux 90 is a distilled monoglyceride. Classified as E471, it is used as an emusifier in margarine, spreads, shortenings, mayonnaise, snack foods, chewing gum, and meat emulsions.
607-10 DairyLux 410 Arthur Branwell & Co. Ltd. 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Clas...展开 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Classified as E471, E412, E466, and E407, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, sorbets, and frozen desserts. 收起
607-22 DairyLux 422 Arthur Branwell & Co. Ltd. 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium a...展开 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium alginate, and locust bean gum. Classified as E471, E466, E412, E407, E401, and E410, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, soft serve, and ice cream desserts. 收起
607-23 DairyLux 423 Arthur Branwell & Co. Ltd. 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as...展开 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in premium ice cream and frozen desserts. 收起
607-73 DairyLux 473 Arthur Branwell & Co. Ltd. 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and ...展开 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and E412, it is used as a stabilizer and an emulsifier in ice cream, soft serve, and ice cream desserts. 收起
607-97 DairyLux 497 Arthur Branwell & Co. Ltd. 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E...展开 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E401, it is used as a stabilizer and an emulsifier in ice cream, sorbet, and frozen desserts. 收起
608-17 DairyLux 517 Arthur Branwell & Co. Ltd. 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, an...展开 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, and E401, it is used as a stabilizer and an emulsifier in chocolate and flavored milk drinks. 收起
608-7 DairyLux 507 Arthur Branwell & Co. Ltd. 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a...展开 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a, it is used as a stabilizer and an emulsifier in sour cream and filled milk drinks. 收起
A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Agar Agar Arthur Branwell & Co. Ltd. Agar Agar is a seaweed extract. Categorized as E406, it is used as a stabilizer in sugar confectionery and marshmallows.
Anhydrous Ghee Shanghai Youngsun Foods Co., Ltd. Anhydrous Ghee is pure, natural animal fat that appears as a yellow or light-yellow solid. This product is used in variety of breads, cakes, pastry, biscuits, candy, cookies, cold drinks, fillings and other produce.
Black Pepper Whole Jinan Tianqing Foods Co., Ltd. Black Pepper Whole, the primary use is in pepper mills. Also used in pickling spices for pickles and sauerbraten. Often used in crab and seafood boils so the spices do not stick to the shellfish.
Camellia Oil Shanghai Youngsun Foods Co., Ltd. Camellia Oil is refined from the seeds of the camelia tree and has higher oleic acid than olive oil. This product has many culinary uses including use in salad dressings, dips and marinades. Camellia Oil is also used as a cooking oil.
Carob Flour Arthur Branwell & Co. Ltd. Carob Flour is a plant extract derived from ground carob pods. It is used as a chocolate extender and / or a chocolate replacement in health foods and confectionery.
Carrageenan - Refined (Kappa, Iota, Lambda) Arthur Branwell & Co. Ltd. Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies...展开 Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 收起
Carrageenan - Semi Refined (Kappa, Iota) Arthur Branwell & Co. Ltd. Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, ...展开 Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 收起
Cassia Jinan Tianqing Foods Co., Ltd. Cassia, has a pungent, less delicate flavor and is thicker than cinnamon bark. Contains from 1 to 2 percent oil of cassia, a volatile oil, the principal component of which is cinnamic aldehyde. Used as a flavoring in cooking and particularly in liqueurs...展开 Cassia, has a pungent, less delicate flavor and is thicker than cinnamon bark. Contains from 1 to 2 percent oil of cassia, a volatile oil, the principal component of which is cinnamic aldehyde. Used as a flavoring in cooking and particularly in liqueurs and chocolate. 收起
Cassia Tube Jinan Tianqing Foods Co., Ltd. Cassia Tube: has a pungent, less delicate flavor and is thicker than cinnamon bark. Has 1 to 2 percent oil of cassia, a volatile oil, the principal component of which is cinnamic aldehyde. Used as a flavoring in cooking and particularly in liqueurs and ch...展开 Cassia Tube: has a pungent, less delicate flavor and is thicker than cinnamon bark. Has 1 to 2 percent oil of cassia, a volatile oil, the principal component of which is cinnamic aldehyde. Used as a flavoring in cooking and particularly in liqueurs and chocolate. 收起
Cinnamon Jinan Tianqing Foods Co., Ltd. Cinnamon, yellow/yellow-brown natural color. Stick form is 8cm/10cm/15cm in length, 1.5-3mm thick. Has a sweet, woody fragrance. Cinnamon does not register on our taste buds (which only register sweet, bitter, umami, salt, and sour) registers as a fragran...展开 Cinnamon, yellow/yellow-brown natural color. Stick form is 8cm/10cm/15cm in length, 1.5-3mm thick. Has a sweet, woody fragrance. Cinnamon does not register on our taste buds (which only register sweet, bitter, umami, salt, and sour) registers as a fragrance or smell. Used as a flavoring in cooking and particularly in liqueurs and chocolate. 收起
Cinnamon Powder Jinan Tianqing Foods Co., Ltd. Cinnamon Powder, is a spice obtained from the inner bark of several trees from the genus Cinnamomum. Used as a flavoring in sweet and savory foods and particularly in liqueurs and chocolate.
Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 Arthur Branwell & Co. Ltd. Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...展开 Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. 收起
Confectioners Custard Mix Arthur Branwell & Co. Ltd. Confectioners Custard Mix is a dry mix for preparation of confectioners custard. It is used to prepare fillings for cakes, desserts, flans, bakery products, Choux pastries, Danish pastries, Continental Boulangerie, and other sweet baked products
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
DairyLux D1494 Chantilly Cream Stabilizer Arthur Branwell & Co. Ltd. DairyLux D1494 Chantilly Cream Stabilizer is a instant whipped cream mix. It is used to stiffen and thicken whip cream so that it holds its shape without weeping or separating and also prevents discoloration.
Dehydrated Cabbage Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Cabbage Granules, has a fresh cabbage taste, natural fresh white/green color. May be added to soups, stews and salads, for extra color, nutrition and variety. Grade B quality.
Dehydrated Caraway Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Caraway Granules, offer a natural green color without artificial pigment and the original fragrance of caraway. Used in desserts, liquors, casseroles, Indian cuisine and other foods. Grade A quality.
Dehydrated Caraway Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Caraway Granules, offer a natural green color without artificial pigment and the original fragrance of caraway. Used in desserts, liquors, casseroles, Indian cuisine and other foods. Grade B quality.
Dehydrated Carrot Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Carrot Granules, 5X5,10X10mm in size, bright orange color, consistency of free flowing granules with the distinctive flavor of fresh carrot. May be used as food or health product ingredient. Grade B quality.
Dehydrated Carrot Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Carrot Granules, 5X5,10X10mm in size, bright orange color. Consistency of free flowing granule with flavor of fresh carrot. Can be added to soups, stews, salads, stir-fry for extra color, nutrition and variety. May be used as food or health pr...展开 Dehydrated Carrot Granules, 5X5,10X10mm in size, bright orange color. Consistency of free flowing granule with flavor of fresh carrot. Can be added to soups, stews, salads, stir-fry for extra color, nutrition and variety. May be used as food or health product ingredient. Grade A quality. 收起
Dehydrated Carrot Slices Jinan Tianqing Foods Co., Ltd. Dehydrated Carrot Slices, are bright orange in color, sliced 3x3x20mm, or as customer needs. Has the distinctive flavor of fresh carrot. May be added to soups, stews, salads, stir-fry for extra color, nutrition and variety. May be used as food or health ...展开 Dehydrated Carrot Slices, are bright orange in color, sliced 3x3x20mm, or as customer needs. Has the distinctive flavor of fresh carrot. May be added to soups, stews, salads, stir-fry for extra color, nutrition and variety. May be used as food or health product ingredient. Grade B quality. 收起
Dehydrated Carrot Slices Jinan Tianqing Foods Co., Ltd. Dehydrated Carrot Slices, are bright orange in color, sliced 3x3x20mm, or as customer needs. Has the distinctive flavor of fresh carrot. May be added to soups, stews, salads, stir-fry for extra color, for nutrition and variety. May be used as food or hea...展开 Dehydrated Carrot Slices, are bright orange in color, sliced 3x3x20mm, or as customer needs. Has the distinctive flavor of fresh carrot. May be added to soups, stews, salads, stir-fry for extra color, for nutrition and variety. May be used as food or health product ingredient. Grade A quality. 收起
Dehydrated Chilli Crushed With Seeds Jinan Tianqing Foods Co., Ltd. Dehydrated Chilli Crushed With Seeds, has a pungent spicy flavor and high heat level. Chillies may become 2 to 10 times hotter during drying process. Adds a rich, spicy, flavor to food.
Dehydrated Chilli Powder Jinan Tianqing Foods Co., Ltd. Dehydrated Chilli Powder, is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (then it may be known as chili powder blend). Used to add piquancy and flavor to dishes.
Dehydrated Chilli Rings Jinan Tianqing Foods Co., Ltd. Dehydrated Chilli Rings, are dark green for green bell peppers, scarlet or crimson for red bell peppers. May be added to soups, stews, salads, stir-frys for extra color, nutrition and variety. May be used as food or health product ingredient. Grade A qua...展开 Dehydrated Chilli Rings, are dark green for green bell peppers, scarlet or crimson for red bell peppers. May be added to soups, stews, salads, stir-frys for extra color, nutrition and variety. May be used as food or health product ingredient. Grade A quality. 收起
Dehydrated Chilli Seeds Jinan Tianqing Foods Co., Ltd. Dehydrated Chilli Seeds, are pure yellow in color, of the Yidu, Chaotian, Golden Tower variety. Heat will vary low or high. Adds flavor to soups, stews and casseroles.
Dehydrated Dry Chaotianjiao Jinan Tianqing Foods Co., Ltd. Dehydrated Dry Chaotianjiao, is a medium hot chilli with distinctive citrus flavor and is grown in China. Used in stir fries and sauces.
Dehydrated Garlic Flakes (With Root) Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Flakes (With Root), is pale yellow in color, consistency is free flowing. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Flakes (With Root) Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Flakes (With Root), is pale yellow in color, consistency is free flowing. Flavor is typical of fresh garlic. Used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Flakes (Without Root) Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Flakes (Without Root), is a white to yellow color, Size:1.8-2.2mm or as customer needs. Flavor is typical of fresh garlic. Used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Flakes (Without Root) Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Flakes (Without Root), is a white to yellow color, Size:1.8-2.2mm or as customer needs. Flavor is typical of fresh garlic. Used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Granules 16-26 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 16-26 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Granules 16-26 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 16-26 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Granules 20-40 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 20-40 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Granules 20-40 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 20-40 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Granules 26-40 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 26-40 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Granules 26-40 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 26-40 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Granules 40-80 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 40-80 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Granules 40-80 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Granules 40-80 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Minced 8-16 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Minced 8-16 Mesh, is pale yellow in color, moist, smooth consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Minced 8-16 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Minced 8-16 Mesh, is pale yellow in color, moist, smooth consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Powder 100-120 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Powder 100-120 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Powder 100-120 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Powder 100-120 Mesh, is yellow in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient. Grade B quality.
Dehydrated Garlic Powder 80-100 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Powder 80-100 Mesh, is yellow in color, consistency is free flowing. Flavor is typical of fresh garlic. Used as food or health product ingredient. Grade A quality.
Dehydrated Garlic Powder 80-100 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Garlic Powder 80-100 Mesh, is yellow in color, consistency is free flowing. Flavor is typical of fresh garlic. Used as food or health product ingredient. Grade B quality.
Dehydrated Ginger Flakes Jinan Tianqing Foods Co., Ltd. Dehydrated Ginger Flakes, is a tangy spice that has a distinctive flavor of gingerbread or ginger ale. Consistency is of free flowing dehydrated flake. May be used as food or health product ingredient. Grade A quality.
Dehydrated Ginger Flakes Jinan Tianqing Foods Co., Ltd. Dehydrated Ginger Flakes, is a tangy spice that has a distinctive flavor of gingerbread or ginger ale. Consistency is of dehydrated free flowing flake. May be used as food or health product ingredient. Grade B quality.
Dehydrated Ginger Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Ginger Granules, are a tangy spice that has a distinctive flavor of gingerbread or ginger ale. Consistency is of free flowing ginger granule. May be used as food or health product ingredient. Grade B quality.
Dehydrated Ginger Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Ginger Granules, are a tangy spice that has a distinctive flavor of gingerbread or ginger ale. Consistency of free flowing granule. May be used as food or health product ingredient. Grade A quality.
Dehydrated Ginger Powder (Root With Shell) Jinan Tianqing Foods Co., Ltd. Dehydrated Ginger Powder (Root With Shell), is a tangy spice that has a distinctive flavor of gingerbread or ginger ale. Consistency of free flowing powder. May be used as food or health product ingredient. Grade B quality.
Dehydrated Ginger Powder (Root With Shell) Jinan Tianqing Foods Co., Ltd. Dehydrated Ginger Powder (Root With Shell), is a tangy spice that has a distinctive flavor of gingerbread or ginger ale. Consistency of free flowing powder. May be used as food or health product ingredient. Grade A quality.
Dehydrated Ginger Powder (Root Without Shell) Jinan Tianqing Foods Co., Ltd. Dehydrated Ginger Powder (Root Without Shell), is a tangy spice that has a distinctive flavor of gingerbread or ginger ale. Consistency of free flowing powder. May be used as food or health product ingredient. Grade B quality.
Dehydrated Ginger Powder (Root Without Shell) Jinan Tianqing Foods Co., Ltd. Dehydrated Ginger Powder (Root Without Shell), is a tangy spice that has a distinctive flavor of gingerbread or ginger ale. Consistency of free flowing powder. May be used as food or health product ingredient. Grade A quality.
Dehydrated Ginger Powder 60 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Ginger Powder 60 Mesh, is a tangy spice that has a distinctive flavor of gingerbread or ginger ale. Consistency of free flowing powder. May be used as food or health product ingredient. Grade B quality.
Dehydrated Ginger Powder 60 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Ginger Powder 60 Mesh, is a tangy spice that has a distinctive flavor of gingerbread or ginger ale. Consistency of free flowing powder. May be used as food or health product ingredient. Grade A quality.
Dehydrated Green Bell Peppers Jinan Tianqing Foods Co., Ltd. Dehydrated Green Bell Peppers, treated as a vegetable this pepper is technically a fruit. Use in dips, marinades, sauces, soups and stews. Can be used as a substitute in any recipe that calls for fresh bell peppers.
Dehydrated Jinta Chilli Without Stem Jinan Tianqing Foods Co., Ltd. Dehydrated Jinta Chilli Without Stem, have seeds, are red in color, bullet shaped and hot to taste. Use in dips, marinades, sauces, soups and stews.
Dehydrated Kelp Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Kelp Granules, are bright red in color and derived from dried seaweed. Used as a low sodium salt alternative. is an excellent source of iodine, which helps to helps to stimulate the thyroid gland. Use to season things such as: soup, stew, chi...展开 Dehydrated Kelp Granules, are bright red in color and derived from dried seaweed. Used as a low sodium salt alternative. is an excellent source of iodine, which helps to helps to stimulate the thyroid gland. Use to season things such as: soup, stew, chili, veggies, scrambled tofu and popcorn. Grade A quality. 收起
Dehydrated Kelp Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Kelp Granules, are bright red in color and derived from dried seaweed. Used as a low sodium salt alternative. is an excellent source of iodine, which helps to helps to stimulate the thyroid gland. Use to season things such as: soup, stew, chi...展开 Dehydrated Kelp Granules, are bright red in color and derived from dried seaweed. Used as a low sodium salt alternative. is an excellent source of iodine, which helps to helps to stimulate the thyroid gland. Use to season things such as: soup, stew, chili, veggies, scrambled tofu and popcorn. Grade B quality. 收起
Dehydrated Onion Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Onion Granules are yellow, white or red in color, with a free flowing consistency. Flavor is typical of fresh onion. May be used as food or health product ingredient. Grade A quality.
Dehydrated Onion Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Onion Granules are yellow, white or red in color, with a free flowing consistency. Flavor is typical of fresh onion. May be used as food or health product ingredient. Grade B quality.
Dehydrated Onion Powder 80-100 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Onion Powder 80-100 Mesh, are yellow, white or red in color, with a free flowing consistency. Flavor is typical of fresh onion. May be used as food or health product ingredient. Grade A quality.
Dehydrated Onion Powder 80-100 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Onion Powder 80-100 Mesh, are yellow, white or red in color, with a free flowing consistency. Flavor is typical of fresh onion. May be used as food or health product ingredient. Grade A quality.
Dehydrated Onion Slice 3-5M Jinan Tianqing Foods Co., Ltd. Dehydrated Onion Slice 3-5M, are yellow, white or red in color, with a string like consistency. Flavor is typical of fresh onion. May be used as food or health product ingredient. Grade A quality.
Dehydrated Onion Slice 3-5M Jinan Tianqing Foods Co., Ltd. Dehydrated Onion Slice 3-5M, are yellow, white or red in color, with a string like consistency. Flavor is typical of fresh onion. May be used as food or health product ingredient. Grade B quality.
Dehydrated Paprika 3-5cm,5-7cm, 7cm+ Jinan Tianqing Foods Co., Ltd. Dehydrated Paprika 3-5cm,5-7cm, 7cm+, has a warm red color and spicy flavor. Used in soups and omelets. When using paprika in stews or with meats it is recommended to cook the dish after adding paprika. Grade A quality.
Dehydrated Paprika Powder 80Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Paprika Powder 80Mesh: Pungency degree (hot degree), not hot, mild, moderately hot, hot, very hot, extremely hot. Powder: (chillies/ chilli's/ paprika/ pimiento/ capsicums). Used in soups, stews and casseroles. Grade A quality.
Dehydrated Potato Flakes Jinan Tianqing Foods Co., Ltd. Dehydrated Potato Flakes, are yellow in color and taste of fresh potato. Flake form of product eliminates lumps. This formulation is generally reserved for institutional or restaurant use. Available in different flavors.
Dehydrated Potato Flakes Jinan Tianqing Foods Co., Ltd. Dehydrated Potato Flakes, are yellow in color and the flake form eliminates lumps. This formulation is generally reserved for institutional or restaurant use. Available in different flavors. Grade B quality.
Dehydrated Potato Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Potato Granules, is yellow in color, precooked and cooled, to gelatinize the starch and assure a mealy, non-sticky texture in the rehydrated product. Further steps include cooking, drying and grinding or ricing into final form. This formulation...展开 Dehydrated Potato Granules, is yellow in color, precooked and cooled, to gelatinize the starch and assure a mealy, non-sticky texture in the rehydrated product. Further steps include cooking, drying and grinding or ricing into final form. This formulation will dice, slice and shred. Grade B quality. 收起
Dehydrated Potato Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Potato Granules, is yellow in color, precooked and cooled, to gelatinize the starch and assure a mealy, non-sticky texture in the rehydrated product. Further steps include cooking, drying and grinding or ricing into final form. This formulation...展开 Dehydrated Potato Granules, is yellow in color, precooked and cooled, to gelatinize the starch and assure a mealy, non-sticky texture in the rehydrated product. Further steps include cooking, drying and grinding or ricing into final form. This formulation will dice, slice and shred. Grade A quality. 收起
Dehydrated Potato Powder Jinan Tianqing Foods Co., Ltd. Dehydrated Potato Powder, is a yellow color, is cooked, dried then potatoes are ground. Powder produces a sticky product when liquid is added, and is best used in small amounts to extend other flours, to improve the texture of gravies and baked goods or t...展开 Dehydrated Potato Powder, is a yellow color, is cooked, dried then potatoes are ground. Powder produces a sticky product when liquid is added, and is best used in small amounts to extend other flours, to improve the texture of gravies and baked goods or to coat fried foods. Used in biscuits, pancakes, breads, muffins, cookies; as a thickener and as a breading. Grade B quality. 收起
Dehydrated Potato Powder Jinan Tianqing Foods Co., Ltd. Dehydrated Potato Powder, is a yellow color, is cooked, dried then potatoes are ground. Powder produces a sticky product when liquid is added, and is best used in small amounts to extend other flours, to improve the texture of gravies and baked goods or t...展开 Dehydrated Potato Powder, is a yellow color, is cooked, dried then potatoes are ground. Powder produces a sticky product when liquid is added, and is best used in small amounts to extend other flours, to improve the texture of gravies and baked goods or to coat fried foods. Used in biscuits, pancakes, breads, muffins, cookies; as a thickener and as a breading. Grade A quality. 收起