UL Prospector
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Company: Arthur Branwell & Co. Ltd.  Company: Zhejiang NHU Comp. Ltd.  Clear All 

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Vitamin E Acetate 50% DC Zhejiang NHU Comp. Ltd. Vitamin E Acetate 50% DC is a white to light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin E Acetate 50% DC SP05-09 Zhejiang NHU Comp. Ltd. Vitamin E Acetate 50% DC SP05-09 is a white to light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin E Acetate 50% DC SP05-10 Zhejiang NHU Comp. Ltd. Vitamin E Acetate 50% DC SP05-10 is a white to light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin E Acetate 50% /G Zhejiang NHU Comp. Ltd. Vitamin E Acetate 50% /G is an off-white free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin E Acetate 50% /G SP05-11 Zhejiang NHU Comp. Ltd. Vitamin E Acetate 50% /G SP05-11 is an off-white free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin E Acetate 50% /L Zhejiang NHU Comp. Ltd. Vitamin E Acetate 50% /L is a white or off-white free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin E Acetate 75% /F Zhejiang NHU Comp. Ltd. Vitamin E Acetate 75% /F is a white or off-white free-flowing microcapsule. It is to be applied to direct compression and hard capsule.
Vitamin E Acetate 98% Zhejiang NHU Comp. Ltd. Vitamin E Acetate 98% is a clear, colourless to slightly yellow or greenish-yellow, viscous, oily liquid. It is used for human nutrition fortification.
Xanthan Gum Arthur Branwell & Co. Ltd. Xanthan Gum is a microbial gum derived from fermented glucose, sucrose, or lactose. Classified as E415, the product is used as a thickening agent in sauces, dressings, fillings, instant soups, beverages, ice cream, and dairy products.