| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....展开 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. 收起 | |
| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...展开 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...展开 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. 收起 | |
| 608-17 DairyLux 517 | Arthur Branwell & Co. Ltd. | 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, an...展开 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, and E401, it is used as a stabilizer and an emulsifier in chocolate and flavored milk drinks. 收起 | |
| 608-7 DairyLux 507 | Arthur Branwell & Co. Ltd. | 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a...展开 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a, it is used as a stabilizer and an emulsifier in sour cream and filled milk drinks. 收起 | |
| Bio Ferroso AAS®-Stabilised Ferrous gluconate | Lipotech S.A. | Bio Ferroso AAS® Stabilised Ferrous Gluconate has a high water-solubility and good bioavailability. This product was developed for the fortification of milk and yogurts, as well as for dietary supplements. Bio Ferroso AAS® Stabilised Ferrous Gluconate doe...展开 Bio Ferroso AAS® Stabilised Ferrous Gluconate has a high water-solubility and good bioavailability. This product was developed for the fortification of milk and yogurts, as well as for dietary supplements. Bio Ferroso AAS® Stabilised Ferrous Gluconate does not compromise sensorial properties in the finished product. 收起 | |
| Bio Lactato-Ca AAS®-Stabilised Calcium Lactate | Lipotech S.A. | Bio Lactato-Ca AAS® Stabilised Calcium Lactate presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juice...展开 Bio Lactato-Ca AAS® Stabilised Calcium Lactate presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, fruit concentrates, as dietary supplement, etc., with no compromise to the sensorial properties of the fortified product. 收起 | |
| Bio Lactato-Mg AAS®-Stabilised Magnesium Lactate | Lipotech S.A. | BioLactato-Mg AAS®-Stabilised Magnesium Lactate, presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and beverage...展开 BioLactato-Mg AAS®-Stabilised Magnesium Lactate, presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. 收起 | |
| Bio-Mg AAS® -Stabilised Magnesium Gluconate | Lipotech S.A. | Bio-Mg AAS® Stabilised Magnesium Gluconate has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages , as well as for dietary supplements. Bio-Mg AAS® has a neutral taste in aqueous solutions, doe...展开 Bio-Mg AAS® Stabilised Magnesium Gluconate has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages , as well as for dietary supplements. Bio-Mg AAS® has a neutral taste in aqueous solutions, does not affect significantly the pH of the final product and presents many advantages, compared to other Magnesium salts, for its high solubility. 收起 | |
| BIOCAL AAS® -Stabilised Calcium Gluconate | Lipotech S.A. | Biocal AAS® Stabilised Calcium Gluconate, presents a higher water-solubility and better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, frui...展开 Biocal AAS® Stabilised Calcium Gluconate, presents a higher water-solubility and better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, fruit concentrates, as dietary supplement, etc., with no compromise to the sensorial properties of the fortified product. 收起 | |
| Biofer® Stabilised Ferrous Sulphate | Lipotech S.A. | Biofer® Stabilised Ferrous Sulphate is used to fortify milk (with fat content over 1,5%) to a level of 18mg of iron per litre without compromising the sensorial properties. It is also used in yoghurts at a level of 24mg iron per kg, as well as in other da...展开 Biofer® Stabilised Ferrous Sulphate is used to fortify milk (with fat content over 1,5%) to a level of 18mg of iron per litre without compromising the sensorial properties. It is also used in yoghurts at a level of 24mg iron per kg, as well as in other dairy products. 收起 | |
| BioZn AAS® -Stabilised Zinc Gluconate | Lipotech S.A. | BioZn AAS® -Stabilised Zinc Gluconate presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and beverages of daily ...展开 BioZn AAS® -Stabilised Zinc Gluconate presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. Compared to other Zinc salts, BioZn AAS® has a pleasant taste, slightly sweet. 收起 | |
| Calcium Chloride AAS®-Stabilised Calcium Chloride | Lipotech S.A. | Calcium Chloride AAS® Stabilised Calcium Chloride, presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, j...展开 Calcium Chloride AAS® Stabilised Calcium Chloride, presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, fruit concentrates, as dietary supplement, etc., with no compromise to the sensorial properties of the fortified product. 收起 | |
| Carrageenan - Refined (Kappa, Iota, Lambda) | Arthur Branwell & Co. Ltd. | Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies...展开 Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 收起 | |
| Carrageenan - Semi Refined (Kappa, Iota) | Arthur Branwell & Co. Ltd. | Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, ...展开 Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 收起 | |
| Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 | Arthur Branwell & Co. Ltd. | Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...展开 Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. 收起 | |
| Cupric Sulphate AAS®-Stabilised Cupric Sulphate | Lipotech S.A. | Cupric Sulphate AAS® is Stabilised Cupric Sulphate. This product presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. Cupric Sulphate AAS® was specially developed for the supplement...展开 Cupric Sulphate AAS® is Stabilised Cupric Sulphate. This product presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. Cupric Sulphate AAS® was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. 收起 | |
| Fuerst Day Lawson Juices: Acai | Fuerst Day Lawson | Fuerst Day Lawson Juices: Acai is harvested by local communities from organically-certified, wild, uncultivated areas. Processing is completed in a new production facility located in the heart of the growing region. Fuerst Day Lawson Juices: Acai has ...展开 Fuerst Day Lawson Juices: Acai is harvested by local communities from organically-certified, wild, uncultivated areas. Processing is completed in a new production facility located in the heart of the growing region. Fuerst Day Lawson Juices: Acai has an antioxidant level of its raw fruit that is more than twice the level found in blueberries and is over 10 times the level contained in an equal volume of red wine. Açai contains Omega-6 and Omega-9 oils, vital for a healthy heart, supple joints and good circulation. It is also rich in vitamins, iron, fibre, and contains an ideal amino acid complex for human nutrition. 收起 | |
| Fuerst Day Lawson Flavours: 95% FTNF | Fuerst Day Lawson | Fuerst Day Lawson Flavours: 95% FTNF range uses flavouring component in the end product that are obtained from the named fruit. The flavourings can be used in isolation or in combination with other foods. This product can be utilized in a variety of proce...展开 Fuerst Day Lawson Flavours: 95% FTNF range uses flavouring component in the end product that are obtained from the named fruit. The flavourings can be used in isolation or in combination with other foods. This product can be utilized in a variety of processes including pasteurization, baking, freezing, UHT and canning. The flexibility of the flavours allows for its usage in a variety of food products including beverage, confectionery, ice cream and bakery. The FTNF min. 95% range includes: apple, blueberry, blackberry, cranberry, lemon lime, passionfruit, pear, pomegranate, raspberry, strawberry, mango, and orange. 收起 | |
| Fuerst Day Lawson Flavours: Apple | Fuerst Day Lawson | Fuerst Day Lawson Flavours: Apple range has much more than a few esters and a couple of green and waxy components; apples are grown in more than 7500 variants throughout the world and it is the most popular fruit in the UK. FDL has dedicated a complete ra...展开 Fuerst Day Lawson Flavours: Apple range has much more than a few esters and a couple of green and waxy components; apples are grown in more than 7500 variants throughout the world and it is the most popular fruit in the UK. FDL has dedicated a complete range of flavours to apples only, including Natural, FTNF (From The Named Fruit) and NI (Nature Identical). The FDL apple flavour range consists of modules for use in stand-alone applications, top-notes for add-backs in juice from concentrate to compensate for the loss of flavor in the product on process, and flavoured juice bases. 收起 | |
| Fuerst Day Lawson Flavours: Berries | Fuerst Day Lawson | Fuerst Day Lawson Flavours: Berries range includes blueberry, boysenberry, cranberry, forest fruits, gooseberry, grape, loganberry, raspberry, strawberry, cherry, blackcurrant and blackberry. Although these are not all strictly speaking berries in the bot...展开 Fuerst Day Lawson Flavours: Berries range includes blueberry, boysenberry, cranberry, forest fruits, gooseberry, grape, loganberry, raspberry, strawberry, cherry, blackcurrant and blackberry. Although these are not all strictly speaking berries in the botanical sense, they represent what is normally referred to as berries. The range includes flavours that are Natural, FTNF (From The Named Fruit) and NI (Nature Identical). Flavourings are available in both liquid and powder formats. The Berry Range can be used in a variety of processes including pasteurization, baking, freezing, UHT and canning. The flexibility of the flavour allows for its usage in a range of food products including beverage, confectionary, ice cream and bakery. 收起 | |
| Fuerst Day Lawson Flavours: Citrus | Fuerst Day Lawson | Fuerst Day Lawson Flavours: Citrus range spans more than thirty varieties. Almost every part of the citrus fruit is used; the zest, the peel is used for extracting the volatile flavour components and terpenes, the pulp is used in natural stabilizers. To e...展开 Fuerst Day Lawson Flavours: Citrus range spans more than thirty varieties. Almost every part of the citrus fruit is used; the zest, the peel is used for extracting the volatile flavour components and terpenes, the pulp is used in natural stabilizers. To enable provenance, FDL currently sources orange juice, and red, pink and white grapefruit from South Africa. Lemon, Sanguinello or blood orange are sourced from Sicily. Oranges (Valencia) red and pink grapefruit juice, lime juice as well as non-citrus Tommy variety mango are sourced from Mexico. The Citrus Range can be used in a variety of processes including pasteurization, UHT, freezing and canning. The flexibility of these flavours allows for usage in a range of food products including bakery, confectionery, ice cream and beverage. 收起 | |
| Fuerst Day Lawson Flavours: Exotic | Fuerst Day Lawson | Fuerst Day Lawson Flavours: Exotic range includes kiwi, guava, pomegranate, lychee and grenadine. The range consists of Natural Flavours, FTNF (From The Named Fruit) and NI (Nature Identical). Flavourings are available in both liquid and powder formats. ...展开 Fuerst Day Lawson Flavours: Exotic range includes kiwi, guava, pomegranate, lychee and grenadine. The range consists of Natural Flavours, FTNF (From The Named Fruit) and NI (Nature Identical). Flavourings are available in both liquid and powder formats. The Exotic Range can be utilised in a variety of processes including pasteurization, baking, freezing, UHT and canning. The flexibility of the flavour allows for its usage in a variety of food products including beverage, confectionary, ice cream and bakery. The range can also be used as top-notes for add-backs in juice from concentrate to compensate for the loss of flavour in the production process, and flavoured juice bases. 收起 | |
| Fuerst Day Lawson Flavours: Fruits | Fuerst Day Lawson | Fuerst Day Lawson Flavours: Fruits range includes pineapple, pear, peach, passion fruit, papaya, mango, banana, plum, peach, apricot and melon in Natural, FTNF (From The Named Fruit) and NI (Nature Identical). Flavourings are available in both liquid and ...展开 Fuerst Day Lawson Flavours: Fruits range includes pineapple, pear, peach, passion fruit, papaya, mango, banana, plum, peach, apricot and melon in Natural, FTNF (From The Named Fruit) and NI (Nature Identical). Flavourings are available in both liquid and powder formats. The FDL fruit flavour range can be utilized in a variety of processes including pasteurization, baking, freezing, UHT and canning. The flexibility of the flavour allows for its usage in a variety of food products including beverage, confectionery, ice cream and bakery. The range can also be used as top-notes for add-backs in juice from concentrate to compensate for the loss of flavour in the production process, and flavoured juice bases. 收起 | |
| Fuerst Day Lawson Flavours: Vanilla | Fuerst Day Lawson | Fuerst Day Lawson Flavours: Vanilla offers a range of vanilla flavourings including natural, FTNS (From The Natural Source) and Nature Identical, all available in both liquid and powder formats. The FDL Vanilla flavour range is flexible and can easily be ...展开 Fuerst Day Lawson Flavours: Vanilla offers a range of vanilla flavourings including natural, FTNS (From The Natural Source) and Nature Identical, all available in both liquid and powder formats. The FDL Vanilla flavour range is flexible and can easily be customized for use in a variety of processes and food products. The process include pasteurization, UHT, freezing and canning, and the applications range from bakery to confectionery, ice cream and beverages. 收起 | |
| Fuerst Day Lawson Juices: Juice Drink Blends | Fuerst Day Lawson | Fuerst Day Lawson Juices: Juice Drink Blends are a lighter and healthier alternative to sugared carbonated drinks and lighter than pure fruit juices which can be too rich and heavy. This product is being easy to drink, light, refreshing and low in calorie...展开 Fuerst Day Lawson Juices: Juice Drink Blends are a lighter and healthier alternative to sugared carbonated drinks and lighter than pure fruit juices which can be too rich and heavy. This product is being easy to drink, light, refreshing and low in calories. Fuerst Day Lawson Juices: Juice Drink Blends offers a full range of ingredients for the beverage industry, including sweeteners, vitamins, functional ingredients and botanical extracts. It offers a complete beverage solution and is able to supply individual vitamins or a blend, as well as bespoke flavouring materials, either natural or nature identical. 收起 | |
| Fuerst Day Lawson Juices: NFC Blends | Fuerst Day Lawson | Fuerst Day Lawson Juices: NFC Blends are fresh and “pure” due to unnecessary production processes. The result is a premium product with superior flavour characteristics, which consumers have as part of a healthier lifestyle. Fuerst Day Lawson Juices: N...展开 Fuerst Day Lawson Juices: NFC Blends are fresh and “pure” due to unnecessary production processes. The result is a premium product with superior flavour characteristics, which consumers have as part of a healthier lifestyle. Fuerst Day Lawson Juices: NFC Blends uses well-established fruit types, as well as new ones such as “super fruits”, including pomegranate, acerola, blueberry, açai and others. Vegetable products are also in our portfolio, including carrot, tomato, pepper and many others. 收起 | |
| Fuerst Day Lawson Solutions: Energy | Fuerst Day Lawson | Fuerst Day Lawson Solutions: Energy range is a set of flavours and functional components specifically designed for energy drinks which includes vitamin blends, botanical extracts, stimulants, sweeteners, electrolytes and flavours. The main application for...展开 Fuerst Day Lawson Solutions: Energy range is a set of flavours and functional components specifically designed for energy drinks which includes vitamin blends, botanical extracts, stimulants, sweeteners, electrolytes and flavours. The main application for this type of functional ingredients would be beverages and confectionary, but they are also used in cereals, sports nutrition and even pet food. The functional ingredients and blends can provide the with with energy, muscle relaxation, replenish of salt levels, anti-aging properties, anti-oxidation, blood circulation, alertness, virility and potency. 收起 | |
| Fuerst Day Lawson Solutions: Juice Drinks | Fuerst Day Lawson | Fuerst Day Lawson Solutions: Juice Drinks are drinks that contain a neutral fruit juice base to give drink texture and flavour topnotes, with a full bodied taste. Juice Drinks can also be supplied as a total solution ready to be used directly in the final...展开 Fuerst Day Lawson Solutions: Juice Drinks are drinks that contain a neutral fruit juice base to give drink texture and flavour topnotes, with a full bodied taste. Juice Drinks can also be supplied as a total solution ready to be used directly in the final application including acidulants, buffers (sodium citrate), preservatives, colors, sweetener and functional ingredients. Juice Drinks contain less than 100% juice, and is often used as a low GI, low carb (and low cost) alternative to juices. 收起 | |
| Fuerst Day Lawson Solutions: Lite | Fuerst Day Lawson | Fuerst Day Lawson Solutions: Lite range is a calorie control that is used to combat increasing obesity in developed nations. It has encouraged the development of high-intensity sweeteners which are now added to over 50% of all new beverages. The Lite ...展开 Fuerst Day Lawson Solutions: Lite range is a calorie control that is used to combat increasing obesity in developed nations. It has encouraged the development of high-intensity sweeteners which are now added to over 50% of all new beverages. The Lite Range is ideally used for no added sugar diet systems, partly energy-reduced drinks, low-brix juice drinks, functional vitamin fortified drinks, calorie controlled rehydration drinks, superfoods and low GI drinks. 收起 | |
| Fuerst Day Lawson Solutions: Natural, Nature Identical & Artificial Flavourings | Fuerst Day Lawson | Fuerst Day Lawson Solutions: Natural, Nature Identical & Artificial Flavourings comes in both the more traditional flavourings, alongside some of the more exciting and innovative flavourings that are continually coming to the forefront of this exciting an...展开 Fuerst Day Lawson Solutions: Natural, Nature Identical & Artificial Flavourings comes in both the more traditional flavourings, alongside some of the more exciting and innovative flavourings that are continually coming to the forefront of this exciting and demanding field of functional food ingredients. With over 500 individual flavourings in the range, customers can find a flavouring that matches their requirements and in the unlikely event that the flavouring that is not suitable, a customer specific product that matches their requirements can be produced. 收起 | |
| Gum Arabic (Acacia) | Arthur Branwell & Co. Ltd. | Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, ...展开 Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, panning and coating adhesive, and fiber blends. 收起 | |
| Konjac | Arthur Branwell & Co. Ltd. | Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible ...展开 Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery owing to choking risk. 收起 | |
| Konjac Gum | Arthur Branwell & Co. Ltd. | Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible fil...展开 Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery due to choking risk. 收起 | |
| Magnesium Chloride AAS®-Stabilised magnesium Chloride | Lipotech S.A. | Magnesium Chloride AAS® Stabilised Magnesium Chloride, has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages , as well as for dietary supplements. Magnesium Chloride AAS® has a neutral taste in ...展开 Magnesium Chloride AAS® Stabilised Magnesium Chloride, has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages , as well as for dietary supplements. Magnesium Chloride AAS® has a neutral taste in aqueous solutions and does not significantly affect the pH of the final product and presents many advantages, compared to other Magnesium salts, for its high solubility. 收起 | |
| Magnessium Sulphate AAS®-Stabilised Magnesium Sulphate | Lipotech S.A. | Magnesium Sulphate AAS® Stabilised Magnesium Sulphate has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages as well as for dietary supplements. Magnesium Sulphate AAS® has a neutral taste in aqu...展开 Magnesium Sulphate AAS® Stabilised Magnesium Sulphate has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages as well as for dietary supplements. Magnesium Sulphate AAS® has a neutral taste in aqueous solutions and does not affect significantly the pH of the final product. It presents many advantages, compared to other Magnesium salts, for its high solubility. 收起 | |
| Potassium Chloride AAS® Stabilised Potassium Chloride | Lipotech S.A. | Potassium Chloride AAS® Stabilised Potassium Chloride, presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and be...展开 Potassium Chloride AAS® Stabilised Potassium Chloride, presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. 收起 | |
| Potassium Chloride AAS®-Stabilised Potassium Chloride | Lipotech S.A. | Potassium Chloride AAS® is stabilised Potassium Chloride. this product presents a high solubility, good bioavailability and does not compromise the sensorial properties of the fortified product. Potassium Chloride AAS® was specially developed for the sup...展开 Potassium Chloride AAS® is stabilised Potassium Chloride. this product presents a high solubility, good bioavailability and does not compromise the sensorial properties of the fortified product. Potassium Chloride AAS® was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. 收起 | |
| Sodium CarboxyMethyl Cellulose (CMC) | Arthur Branwell & Co. Ltd. | Sodium CarboxyMethyl Cellulose (CMC) is a hydrocolloid derived from cellulose. Classified as E466, it serves as an emulsifier in ice cream, yoghurt, salad dressings, beverages, and meat products. | |
| Soya Protein Isolate PF | Sonic Biochem | Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a vari...展开 Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. This product has functional properties including dispensability, water absorption solubility, viscosity, emulsification and gelatin. It is often used in dietary supplements, yogurts, baked goods, dry powdered beverages, infant formulas, and soups. 收起 | |
| SuperLux Natural Palm Fat Crystals - PSF 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, bisc...展开 SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. 收起 | |
| SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, inc...展开 SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. 收起 | |
| Xanthan Gum | Arthur Branwell & Co. Ltd. | Xanthan Gum is a microbial gum derived from fermented glucose, sucrose, or lactose. Classified as E415, the product is used as a thickening agent in sauces, dressings, fillings, instant soups, beverages, ice cream, and dairy products. | |
| Zinc Sulphate AAS®-Stabilised Zinc Sulphate | Lipotech S.A. | Zinc Sulphate AAS®-Stabilised Zinc Sulphate is a stabilised Zinc Sulphate. This product presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. It was specially developed for the supplem...展开 Zinc Sulphate AAS®-Stabilised Zinc Sulphate is a stabilised Zinc Sulphate. This product presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. It was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. 收起 |
