Luxara 507-14 Granulated Liquorice Extract | Arthur Branwell & Co. Ltd. | Luxara 507-14 Granulated Liquorice Extract is a finely granulated extract produced form roots of Glycyrrhiza. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
Luxara 507-3 Liquorice Block Juice | Arthur Branwell & Co. Ltd. | Luxara 507-3 Liquorice Block Juice is a natural plant extract obtained from the liquorice root. It is a solid mass with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
Luxara 507-4 Spray Dried Liquorice Extract | Arthur Branwell & Co. Ltd. | Luxara 507-4 Spray Dried Liquorice Extract is a pure spray dried liquorice extract powder produced from the roots of Glycyrrhiza. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor...展开 Luxara 507-4 Spray Dried Liquorice Extract is a pure spray dried liquorice extract powder produced from the roots of Glycyrrhiza. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. 收起 | |
Mace, Whole | Orient Resources Company | Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup a...展开 Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起 | |
Monolux PGPR | Arthur Branwell & Co. Ltd. | Monolux PGPR is polyglycerol polyricinoleate made from glycerol and fatty acids. It is a yellowish, viscous liquid. Classified as E476, the product is used as an emulsifier to reduce the viscosity of chocolate and chocolate coatings. | |
Natural Cocoa Fat Crystals ChocoLux CBP 604-31 | Arthur Branwell & Co. Ltd. | Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...展开 Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
Natural Milk Chocolate Crystals ChocoLux Milk 603-5 | Arthur Branwell & Co. Ltd. | Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, ...展开 Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 | Arthur Branwell & Co. Ltd. | Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked go...展开 Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked goods, confectionery, batters and coatings, snack seasonings, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
Natural Roux Thickening System Rouxlux WFPSF 605-6 | Arthur Branwell & Co. Ltd. | Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caram...展开 Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
Natural White Chocolate Crystals ChocoLux White 604-3 | Arthur Branwell & Co. Ltd. | Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned product...展开 Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
Nutmeg ABCD | Orient Resources Company | Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cooki...展开 Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起 | |
Nutmeg With Shell | Orient Resources Company | Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, so...展开 Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起 | |
Paprika Pods with stem/stemless | Orient Resources Company | Paprika Pods with stem/stemless is a sun-dried form of bell pepper with or without stems. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. | |
Paprika/Bell Pepper Flakes | Orient Resources Company | Paprika/Bell Pepper Flakes is a sun-dried form of the bell pepper cut in to flakes. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. | |
Paprika/Bell Pepper Powder | Orient Resources Company | Paprika/Bell Pepper Powder is a sun-dried form of the bell pepper ground in to powder. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. | |
Papua Mace, Whole | Orient Resources Company | Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua New Guinea, has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, ...展开 Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua New Guinea, has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起 | |
Peanuts In-Shell Raw (Size 11/13) | Orient Resources Company | Peanuts In-Shell Raw (Size 11/13) are comprised of the fruits of the Arachis hypogaea plant that have been left in their shells. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
Peanuts In-Shell Raw (Size 13/15) | Orient Resources Company | Peanuts In-Shell Raw (Size 13/15) are comprised of the fruits of the Arachis hypogaea plant that have been left in their shells. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
Peanuts In-Shell Raw (Size 9/11) | Orient Resources Company | Peanuts In-Shell Raw (Size 9/11) are comprised of the fruits of the Arachis hypogaea plant that have been left in their shells. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
Peanuts Kernals Blanched (Size 25/29) | Orient Resources Company | Peanuts Kernals Blanched (Size 25/29) are comprised of the blanched, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
Peanuts Kernals Blanched (Size 29/33) | Orient Resources Company | Peanuts Kernals Blanched (Size 29/33) are comprised of the blanched, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
Peanuts Kernals Blanched (Size 35/39) | Orient Resources Company | Peanuts Kernals Blanched (Size 35/39) are comprised of the blanched, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
Peanuts Kernals Blanched (Size 36/41) | Orient Resources Company | Peanuts Kernals Blanched (Size 36/41) are comprised of the blanched, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
Peanuts Kernals Blanched (Size 41/51) | Orient Resources Company | Peanuts Kernals Blanched (Size 41/51) are comprised of the blanched, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
Peanuts Kernels Raw, Large (Size 24/28) | Orient Resources Company | Peanuts Kernels Raw, Large (Size 24/28) are comprised of the raw, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
Peanuts Kernels Raw, Large (Size 28/32) | Orient Resources Company | Peanuts Kernels Raw, Large (Size 28/32) are comprised of the raw, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
Peanuts Kernels Raw, Large (Size 34/38) | Orient Resources Company | Peanuts Kernels Raw, Large (Size 34/38) are comprised of the raw, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
Peanuts Kernels Raw, Large (Size 38/42) | Orient Resources Company | Peanuts Kernels Raw, Large (Size 38/42) are comprised of the raw, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
Peanuts Kernels Raw, Round (Size 25/35) | Orient Resources Company | Peanuts Kernels Raw, Round (Size 25/35) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
Peanuts Kernels Raw, Round (Size 35/40) | Orient Resources Company | Peanuts Kernels Raw, Round (Size 35/40) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
Peanuts Kernels Raw, Round (Size 40/50) | Orient Resources Company | Peanuts Kernels Raw, Round (Size 40/50) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
Peanuts Kernels Raw, Round (Size 50/60) | Orient Resources Company | Peanuts Kernels Raw, Round (Size 50/60) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
Peanuts Kernels Raw, Round (Size 60/70) | Orient Resources Company | Peanuts Kernels Raw, Round (Size 60/70) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
Peanuts Kernels Raw, Round (Size 70/80) | Orient Resources Company | Peanuts Kernels Raw, Round (Size 70/80) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications. | |
Pectin | Arthur Branwell & Co. Ltd. | Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and...展开 Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and desserts, and salad dressings. 收起 | |
Pie Jelly Mix (Gelatine) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fill...展开 Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fillings,glazes,pastry,morning goods,flans.picnic, cold eating pork pie, meat pies,in-flight foods 收起 | |
Pie Jelly Mix (Vegetarian) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillin...展开 Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillings, glazes, pastry, morning goods, and flans. 收起 | |
Pistachio, Jumbo (Kalleghoochi, Size 18/20) | Orient Resources Company | Pistachio, Jumbo (Kalleghoochi, Size 18/20) is comprised of the larger fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications. | |
Pistachio, Jumbo (Kalleghoochi, Size 20/22) | Orient Resources Company | Pistachio, Jumbo (Kalleghoochi, Size 20/22) is comprised of the larger fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications. | |
Pistachio, Jumbo (Kalleghoochi, Size 22/24) | Orient Resources Company | Pistachio, Jumbo (Kalleghoochi, Size 22/24) is comprised of the larger fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications. | |
Pistachio, Jumbo (Kalleghoochi, Size 24/26) | Orient Resources Company | Pistachio, Jumbo (Kalleghoochi, Size 24/26) is comprised of the larger fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications. | |
Pistachio Kernals | Orient Resources Company | Pistachio Kernals is comprised of the shelled fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications. | |
Pistachio, Long (Ahmad Aghayee, Size 22/24) | Orient Resources Company | Pistachio, Long (Ahmad Aghayee, Size 22/24) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is longer than average pistachios, but not quite as long as the Akbari variety. Pistachio, Long (Ahmad Aghayee, Size 22/...展开 Pistachio, Long (Ahmad Aghayee, Size 22/24) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is longer than average pistachios, but not quite as long as the Akbari variety. Pistachio, Long (Ahmad Aghayee, Size 22/24) is most commonly used in baked good, pudding, and snack food applications. 收起 | |
Pistachio, Long (Ahmad Aghayee, Size 24/26) | Orient Resources Company | Pistachio, Long (Ahmad Aghayee, Size 24/26) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is longer than average pistachios, but not quite as long as the Akbari variety. Pistachio, Long (Ahmad Aghayee, Size 24/...展开 Pistachio, Long (Ahmad Aghayee, Size 24/26) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is longer than average pistachios, but not quite as long as the Akbari variety. Pistachio, Long (Ahmad Aghayee, Size 24/26) is most commonly used in baked good, pudding, and snack food applications. 收起 | |
Pistachio, Long (Ahmad Aghayee, Size 26/28) | Orient Resources Company | Pistachio, Long (Ahmad Aghayee, Size 26/28) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is longer than average pistachios, but not quite as long as the Akbari variety. Pistachio, Long (Ahmad Aghayee, Size 26/...展开 Pistachio, Long (Ahmad Aghayee, Size 26/28) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is longer than average pistachios, but not quite as long as the Akbari variety. Pistachio, Long (Ahmad Aghayee, Size 26/28) is most commonly used in baked good, pudding, and snack food applications. 收起 | |
Pistachio, Long (Akbari, Size 18/20) | Orient Resources Company | Pistachio, Long (Akbari, Size 18/20) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 18/20) is most commonly used in baked ...展开 Pistachio, Long (Akbari, Size 18/20) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 18/20) is most commonly used in baked good, pudding, and snack food applications. 收起 | |
Pistachio, Long (Akbari, Size 20/22) | Orient Resources Company | Pistachio, Long (Akbari, Size 20/22) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 20/22) is most commonly used in baked ...展开 Pistachio, Long (Akbari, Size 20/22) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 20/22) is most commonly used in baked good, pudding, and snack food applications. 收起 | |
Pistachio, Long (Akbari, Size 22/24) | Orient Resources Company | Pistachio, Long (Akbari, Size 22/24) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 22/24) is most commonly used in baked ...展开 Pistachio, Long (Akbari, Size 22/24) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 22/24) is most commonly used in baked good, pudding, and snack food applications. 收起 | |
Pistachio, Long (Akbari, Size 24/26) | Orient Resources Company | Pistachio, Long (Akbari, Size 24/26) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 24/26) is most commonly used in baked ...展开 Pistachio, Long (Akbari, Size 24/26) is comprised of the longer fruits of the Pistacia vera plant grown in Iran. This product is the longest pistachio variation commercially available. Pistachio, Long (Akbari, Size 24/26) is most commonly used in baked good, pudding, and snack food applications. 收起 | |
Pistachio, Round (Fandugi, Size 26/28) | Orient Resources Company | Pistachio, Round (Fandugi, Size 26/28) is comprised of the rounder fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications. | |
Pistachio, Round (Fandugi, Size 28/30) | Orient Resources Company | Pistachio, Round (Fandugi, Size 28/30) is comprised of the rounder fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications. | |
Pistachio, Round (Fandugi, Size 30/32) | Orient Resources Company | Pistachio, Round (Fandugi, Size 30/32) is comprised of the rounder fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications. | |
Pistachio, Round (Fandugi, Size 32/34) | Orient Resources Company | Pistachio, Round (Fandugi, Size 32/34) is comprised of the rounder fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications. | |
Preserved Cherries | Orient Resources Company | Preserved Cherries are dried fruits that comes from Grade A fresh cherries. This product is a light red color with a natural sweet taste and the smell of a typical cherry. Preserved Cherries are most commonly used in cereals, cakes, desserts, and snack fo...展开 Preserved Cherries are dried fruits that comes from Grade A fresh cherries. This product is a light red color with a natural sweet taste and the smell of a typical cherry. Preserved Cherries are most commonly used in cereals, cakes, desserts, and snack foods. 收起 | |
Preserved Ginger | Orient Resources Company | Preserved Ginger is comprised of crystallized Chinese Ginger. This product is a golden yellow color and has the natural taste and smell of ginger. Preserved Ginger is used in tea, desserts, crème brûlée, puddings, cakes, pies, and other baked goods. | |
Preserved Kiwis | Orient Resources Company | Preserved Kiwis are comprised of sliced, dried kiwis. This product is a bright green or yellow color and has a typical taste and smell of kiwis. Preserved Kiwis are most commonly used in salads, marinades, jellies, fruit bars, salsas, desserts, snack foo...展开 Preserved Kiwis are comprised of sliced, dried kiwis. This product is a bright green or yellow color and has a typical taste and smell of kiwis. Preserved Kiwis are most commonly used in salads, marinades, jellies, fruit bars, salsas, desserts, snack foods, and baked goods. 收起 | |
Preserved Strawberries | Orient Resources Company | Preserved Strawberries are comprised of strawberries that have been chopped, thend dried. This product is a dark red color and tastes like a typical strawberry. Preserved Strawberries are most commonly used in cereals, muffins, cakes, desserts, and other ...展开 Preserved Strawberries are comprised of strawberries that have been chopped, thend dried. This product is a dark red color and tastes like a typical strawberry. Preserved Strawberries are most commonly used in cereals, muffins, cakes, desserts, and other baked goods. 收起 | |
Pumpkin Seeds (Grade A) | Orient Resources Company | Pumpkin Seeds (Grade A) are comprised of the white, shiny, teardrop-shaped seeds of the Cucurbita maxima plant. This product is non-GMO, Grade A, has a malleable, chewy texture, and a subtly sweet, nutty flavor. Pumpkin Seeds (Grade A) are most commonly...展开 Pumpkin Seeds (Grade A) are comprised of the white, shiny, teardrop-shaped seeds of the Cucurbita maxima plant. This product is non-GMO, Grade A, has a malleable, chewy texture, and a subtly sweet, nutty flavor. Pumpkin Seeds (Grade A) are most commonly used in snack food, culinary, and baked good applications. 收起 | |
Pumpkin Seeds (Grade AA) | Orient Resources Company | Pumpkin Seeds (Grade AA) are comprised of the white, shiny, teardrop-shaped seeds of the Cucurbita maxima plant. This product is non-GMO, Grade AA, has a malleable, chewy texture, and a subtly sweet, nutty flavor. Pumpkin Seeds (Grade AA) are most commo...展开 Pumpkin Seeds (Grade AA) are comprised of the white, shiny, teardrop-shaped seeds of the Cucurbita maxima plant. This product is non-GMO, Grade AA, has a malleable, chewy texture, and a subtly sweet, nutty flavor. Pumpkin Seeds (Grade AA) are most commonly used in snack food, culinary, and baked good applications. 收起 | |
Red Bell Pepper | Orient Resources Company | Red Bell Pepper is a dehydrated vegetable. This product has a red color, tangy taste, typical aroma, and comes in the form of granules. Red Bell Pepper is most commonly used in dips, marinades, soups, stews, and baked goods. | |
Regency Turmeric Fingers | Orient Resources Company | Regency Turmeric Fingers is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. | |
Rock Sugar (Yellow Lumps) | Orient Resources Company | Rock Sugar (Yellow Lumps) is a yellow, transparent, crystalline sugar in an irregular, rock-shaped form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage appl...展开 Rock Sugar (Yellow Lumps) is a yellow, transparent, crystalline sugar in an irregular, rock-shaped form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage applications. 收起 | |
Sauce Chili | Orient Resources Company | Sauce Chili is comprised of whole, grade A, dried, red chilis. This product has a heat level of between 8,000 and 10,000 Scoville Heat Units. Sauce Chili is most commonly used in sauce, sauce mix, and Korean and Japanese cuisine applications. | |
Sodium Alginate | Arthur Branwell & Co. Ltd. | Sodium Alginate is a brown seaweed extract. Classified as E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in reformed meat products, ice cream, bakery and dessert jellies and fillings, milk puddings, and dessert toppings. | |
Sodium CarboxyMethyl Cellulose (CMC) | Arthur Branwell & Co. Ltd. | Sodium CarboxyMethyl Cellulose (CMC) is a hydrocolloid derived from cellulose. Classified as E466, it serves as an emulsifier in ice cream, yoghurt, salad dressings, beverages, and meat products. | |
Soya Defatted Flakes / Grits (MPDI) | Sonic Biochem | Soya Defatted Flakes / Grits (MPDI) are produced from Indian non-GMO clean, healthy golden yellow soybeans using the process of cracking, dehulling, flaking, extracting and desolventizing. This product maintains the balance of essential amino acid in the ...展开 Soya Defatted Flakes / Grits (MPDI) are produced from Indian non-GMO clean, healthy golden yellow soybeans using the process of cracking, dehulling, flaking, extracting and desolventizing. This product maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue and enzymes that our bodies need. It is a high protein, low in fat product and is the simplest soya protein. This product is used as an emulsifier, thickener, water binding agent in cereals, bakery products, and soya sauce. 收起 | |
Soya Defatted Flakes / Grits (Untoasted) | Sonic Biochem | Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This produc...展开 Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This product is a high protein, low in fat product that maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes. The protein content of the flakes is approximately 52%. This product is used in manufacturing of soya sauce, soya nuggets, soya granules, processed food, and baked goods. It has functional characteristics like emulsification, thickening, dispersibility & water binding. 收起 | |
Soya Defatted Flour (Toasted) | Sonic Biochem | Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a f...展开 Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a fine powder of a creamy yellow color. This product is a high in protein, low in fat product that maintains the balance of essential amino acid in the body, which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. It is often used in baked goods, cookies, baby food, and snack foods. 收起 | |
Soya Defatted Flour (Untoasted) | Sonic Biochem | Soya Defatted Flour (Untoasted) is obtained from Indian non-GMO, clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of w...展开 Soya Defatted Flour (Untoasted) is obtained from Indian non-GMO, clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to a creamy color. This product is a high protein, low in fat product and is the simplest form of soya protein. It is often used in cakes, pasta, cereals, and donuts. 收起 | |
Soya Full Fat Flour (Enzyme Active) | Sonic Biochem | Soya Full Fat Flour (Enzyme Active) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality. T...展开 Soya Full Fat Flour (Enzyme Active) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality. The special production process retains the activity of natural enzyme lipoxygenase, which bleaches the wheat flour pigments to improve whiteness of bread. This product is often used in bread, nutrition food, baby food, and ready flour mixes. 收起 | |
Soya Full Fat Flour (Enzyme Inactive) | Sonic Biochem | Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of hi...展开 Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of high quality. This product is often used in cakes, breads, baby food, soups and sauces, chocolate products, and spreads. 收起 | |
Soya Lecithin Granules | Sonic Biochem | Soya Lecithin Granules are made from Non-GMO soybeans and appears as a light cream colored powder with characteristic odors. This product can be used in salads, breakfast cereals, and vegetables. It can also be packed in hard gelatin capsules. | |
Soya Lecithin Liquid "P" | Sonic Biochem | Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, an...展开 Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, and animal feeds. This product is often used in chocolate products, margarine, ice cream, icings, and infant formulas. 收起 | |
Soya Lecithin Liquid "Standard" | Sonic Biochem | Soya Lecithin Liquid "Standard " is a naturally occurring group of phospholipids found in nearly every living cell. It is a vital, multi-functional, active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health-care...展开 Soya Lecithin Liquid "Standard " is a naturally occurring group of phospholipids found in nearly every living cell. It is a vital, multi-functional, active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health-care and animal feeds. It is used for its wide functional nutritional and therapeutic properties, and is often used as an emulsifier, stabilizing agent, wetting agent, and viscosity reducing agent in dietary supplements. 收起 | |
Soya Lecithin Powder "P" | Sonic Biochem | Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This pr...展开 Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This product is used for its wide functional, nutritional and therapeutic properties in cookies, crackers, chewing gums, chocolate products, meat products, and sauces and gravies. 收起 | |
Soya Phosphatidyl Choline - 35 | Sonic Biochem | Soya Phosphatidyl Choline-35 is a reddish brown viscous liquid and compound of fractionated soybean lecithin and soybean oil with enriched phosphatidyl choline content. It is often used as a nutrient & dietary supplement used in protein drinks and formula...展开 Soya Phosphatidyl Choline-35 is a reddish brown viscous liquid and compound of fractionated soybean lecithin and soybean oil with enriched phosphatidyl choline content. It is often used as a nutrient & dietary supplement used in protein drinks and formulations. 收起 | |
Soya Phosphatidyl Choline - 70 | Sonic Biochem | Soya Phosphatidyl Choline -70 is a golden yellow colored waxy material, one of the four most important essential phospholipids, mainly used as the main raw material for the preparation & production of liposomes. It is a vital, multi-functional, active sub...展开 Soya Phosphatidyl Choline -70 is a golden yellow colored waxy material, one of the four most important essential phospholipids, mainly used as the main raw material for the preparation & production of liposomes. It is a vital, multi-functional, active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, and health-care among other wide ranging applications, and it is often used in dietary supplements. 收起 | |
Soya Protein Isolate HV | Sonic Biochem | Soya Protein Isolate HV is a complete high quality protein free from cholesterol and lactose. With approximately 85 to 90% protein content and good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-t...展开 Soya Protein Isolate HV is a complete high quality protein free from cholesterol and lactose. With approximately 85 to 90% protein content and good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. This product offers distinct, high functionality that enables high viscosity, high gelling and water binding properties. It is often used in the meat, seafood, poultry and fish processing industry. 收起 | |
Soya Protein Isolate PF | Sonic Biochem | Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a vari...展开 Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. This product has functional properties including dispensability, water absorption solubility, viscosity, emulsification and gelatin. It is often used in dietary supplements, yogurts, baked goods, dry powdered beverages, infant formulas, and soups. 收起 | |
Soya Texturised Concentrate TVP | Sonic Biochem | Soya Texturised Concentrate TVP is a defatted soy flour product that is often used as meat extenders. This product is a versatile substance, its different forms allow it to take on the texture of what kind of meat it is substituting. It is used to make ve...展开 Soya Texturised Concentrate TVP is a defatted soy flour product that is often used as meat extenders. This product is a versatile substance, its different forms allow it to take on the texture of what kind of meat it is substituting. It is used to make vegetarian or vegan versions of traditionally meat-based dishes. 收起 | |
Star Aniseeds, Powder | Orient Resources Company | Star Aniseeds, Powder is comprised of the whole, dried, natural, brown, star-shaped seeds and seed pods of the wild Illicium verum plant that have been ground into a fine powder. This product is most commonly used as a spice or seasoning in spice mix and...展开 Star Aniseeds, Powder is comprised of the whole, dried, natural, brown, star-shaped seeds and seed pods of the wild Illicium verum plant that have been ground into a fine powder. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. 收起 | |
Star Aniseeds, Whole | Orient Resources Company | Star Aniseeds, Whole are comprised of the whole, dried, natural, brown, star-shaped seeds and seed pods of the wild Illicium verum plant. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. | |
Star Aniseeds, Whole HPS | Orient Resources Company | Star Aniseeds, Whole HPS are comprised of the whole, dried, natural, brown, star-shaped seeds and seed pods of the wild Illicium verum plant. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. | |
Stemless Chili | Orient Resources Company | Stemless Chili is comprised of whole, grade A, dried, red chilis that have had their stems removed. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications. | |
Sugar Syrup | Orient Resources Company | Sugar Syrup is a white, transparent, crystalline sugar in a liquid form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage applications. | |
SuperLux Natural Palm Fat Crystals - PSF 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, bisc...展开 SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. 收起 | |
SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, inc...展开 SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. 收起 | |
SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 | Arthur Branwell & Co. Ltd. | SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers,...展开 SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, and morning goods. 收起 | |
Szechuan Pepper | Orient Resources Company | Szechuan Pepper is a tiny seedpod that has lemon overtones and causes a slight numbness in the tongue. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. | |
Tamarind Extract | Arthur Branwell & Co. Ltd. | Tamarind Extract is produced from boiling tamarind fruit and straining out the pulp. It is a paste like substance with a acidic, sweet-sour flavor. The product is used as a flavoring and bittering agent in sauces and condiments. | |
Tianying Chili | Orient Resources Company | Tianying Chili is comprised of whole, grade A, dried, red chilis. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications. | |
White Lump Sugar | Orient Resources Company | White Lump Sugar is a white, transparent, crystalline sugar in a cubed form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage applications. | |
White Onion Slices | Orient Resources Company | White Onion Slices are comprised of white onions that have been sliced, then dried. This product is white in color with a characteristic taste and aroma typical of an onion. White Onion Slices are most commonly used in soups, stews, and baked goods. | |
Whole Cloves, Madagascar Origin | Orient Resources Company | Whole Cloves, Madagascar Origin are comprised of the whole, dried, aromatic flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Whole Cloves, Madagascar Origin are most commonly used in pickling, meat, salad dress...展开 Whole Cloves, Madagascar Origin are comprised of the whole, dried, aromatic flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Whole Cloves, Madagascar Origin are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. 收起 | |
Xanthan Gum | Arthur Branwell & Co. Ltd. | Xanthan Gum is a microbial gum derived from fermented glucose, sucrose, or lactose. Classified as E415, the product is used as a thickening agent in sauces, dressings, fillings, instant soups, beverages, ice cream, and dairy products. | |
Yellow Golden Raisins | Orient Resources Company | Yellow Golden Raisins are dark brown, dried grapes with a natural sweet and sour taste and the smell of a typical grape. Yellow Golden Raisins are most commonly used in curries, desserts, confectionery, Indian snacks, and baked goods. | |
Yellow Lump Sugar | Orient Resources Company | Yellow Lump Sugar is a yellow, transparent, crystalline sugar in a cubed form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage applications. | |
Yellow Onion Slices | Orient Resources Company | Yellow Onion Slices are comprised of yellow onions that have been sliced, then dried. This product is yellow in color with a characteristic taste and aroma typical of an onion. Yellow Onion Slices are most commonly used in soups, stews, and baked goods. | |
Yidu Red Chili | Orient Resources Company | Yidu Red Chili is comprised of whole, grade A, dried, red chilis. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications. | |
Zedoary | Orient Resources Company | Zedoary is comprised of the dried roots (rhizomes) of the Curcuma zedoaria plant. This product has a mango scent and a flavor profile similar to ginger. Zedoary is most commonly used in curry powder, pickling, Thai salad, paste, and soup applications. |