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100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 Arthur Branwell & Co. Ltd. 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids...展开 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids. It is used in meat products, baked goods, confectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, sweet and savory pastries, vegetable glaze, haute cuisine, and biscuits. 收起
100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....展开 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. 收起
100% Fat Crystals Palm Free SuperLux CBP 603-33 Arthur Branwell & Co. Ltd. 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...展开 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...展开 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. 收起
100% Palm Fat Crystals SuperLux PS 603-54 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...展开 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
100% Palm Fat Crystals SuperLux PS 603-54 (Spray) Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...展开 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. 收起
100% Palm Fat Crystals SuperLux PSF 603-53 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...展开 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
100% Palm Free Fat Crystals SuperLux Palm Free 603-34 Arthur Branwell & Co. Ltd. 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...展开 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
401-51 LuxAgar 100 Arthur Branwell & Co. Ltd. 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and ...展开 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and health foods. 收起
424-310 Econolux 310 Pate Stabiliser Arthur Branwell & Co. Ltd. 424-310 Econolux 310 Pate Stabiliser is a stabilizing agent used in pates, sausages, and meat emulsions.
424-323 HydroLux 323 Carrageenan Arthur Branwell & Co. Ltd. 424-323 HydroLux 323 Carrageenan is a polysaccharide extracted from red seaweed and composed of carrageenan and potassium chloride. Classified as E407 and E508, the product is used as a gelling agent, seasoning, and an emulsifier in hams and sausages.
424-324 EconoLux 324 Carrageenan Arthur Branwell & Co. Ltd. 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gellin...展开 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. 收起
424-326 EconoLux 326 Carrageenan Arthur Branwell & Co. Ltd. 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, ge...展开 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in sausages and canned meat. 收起
424-355 HydroLux 355 Carrageenan Arthur Branwell & Co. Ltd. 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, sea...展开 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. 收起
424-388 HydroLux 388 Carrageenan Arthur Branwell & Co. Ltd. 424-388 HydroLux 388 Carrageenan is a polysaccharide extracted from red seaweed. Classified as E407, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in hams and sausages.
602-1 Monolux 60 Arthur Branwell & Co. Ltd. 602-1 Monolux 60 is a distilled monoglyceride. Classified as E471, it is used as an emulsifier in ice cream, margarine, mayonnaise, and soups.
602-22 Monolux 90 Arthur Branwell & Co. Ltd. 602-22 Monolux 90 is a distilled monoglyceride. Classified as E471, it is used as an emusifier in margarine, spreads, shortenings, mayonnaise, snack foods, chewing gum, and meat emulsions.
607-10 DairyLux 410 Arthur Branwell & Co. Ltd. 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Clas...展开 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Classified as E471, E412, E466, and E407, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, sorbets, and frozen desserts. 收起
607-22 DairyLux 422 Arthur Branwell & Co. Ltd. 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium a...展开 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium alginate, and locust bean gum. Classified as E471, E466, E412, E407, E401, and E410, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, soft serve, and ice cream desserts. 收起
607-23 DairyLux 423 Arthur Branwell & Co. Ltd. 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as...展开 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in premium ice cream and frozen desserts. 收起
607-73 DairyLux 473 Arthur Branwell & Co. Ltd. 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and ...展开 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and E412, it is used as a stabilizer and an emulsifier in ice cream, soft serve, and ice cream desserts. 收起
607-97 DairyLux 497 Arthur Branwell & Co. Ltd. 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E...展开 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E401, it is used as a stabilizer and an emulsifier in ice cream, sorbet, and frozen desserts. 收起
608-17 DairyLux 517 Arthur Branwell & Co. Ltd. 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, an...展开 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, and E401, it is used as a stabilizer and an emulsifier in chocolate and flavored milk drinks. 收起
608-7 DairyLux 507 Arthur Branwell & Co. Ltd. 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a...展开 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a, it is used as a stabilizer and an emulsifier in sour cream and filled milk drinks. 收起
A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Actileg DS ProTec Nutra Ltd Actileg DS comes from Palmaria palmata, called Dulse in English. This product is used to treat heavy legs (heaviness, pain and cramps in the calves). This is red algae from the Rhodophyceae family, a perennial and photophilic species which lives on marine...展开 Actileg DS comes from Palmaria palmata, called Dulse in English. This product is used to treat heavy legs (heaviness, pain and cramps in the calves). This is red algae from the Rhodophyceae family, a perennial and photophilic species which lives on marine shorelines and in the mesolittoral zone. It is very common on the Atlantic and English Channel coasts, from Greenland to the coasts of France. Its nutritional value means it is eaten both as a salad and as a side vegetable. The active ingredient is obtained by enzymatic digestion of the whole alga palmaria palmata, following by a spray dried process. The resulting powder, Actileg DS presents a significant high potassium and floridoside content. 收起
Agar Agar Arthur Branwell & Co. Ltd. Agar Agar is a seaweed extract. Categorized as E406, it is used as a stabilizer in sugar confectionery and marshmallows.
Calci-K ProTec Nutra Ltd Calci-K is a calcium/potassium/phosphorus complex specifically designed to fortify liquid food products. It is a readily absorbable form of calcium that maintains complete dispersion at a pH between 3.5 and 8.0 when added to liquids.This patented ingredie...展开 Calci-K is a calcium/potassium/phosphorus complex specifically designed to fortify liquid food products. It is a readily absorbable form of calcium that maintains complete dispersion at a pH between 3.5 and 8.0 when added to liquids.This patented ingredient is a white, free flowing, non-dusting powder. It is Kosher certified, vegetarian, hypoallergenic, and BSE free. It has applications in beverages, dairy & other milk replacement products, soy based products, infant foods, butter, margarine & other products of neutral pH. 收起
Calcium Citrate Malate Granular ProTec Nutra Ltd Calcium Citrate Malate Granular is a patented form of calcium with citric acid and malic acid. One can use it in fruit juices, bottled water and beverages in general. It is specifically designed to enrich the calcium content of liquid food products and is...展开 Calcium Citrate Malate Granular is a patented form of calcium with citric acid and malic acid. One can use it in fruit juices, bottled water and beverages in general. It is specifically designed to enrich the calcium content of liquid food products and is Kosher certified as well as Vegetarian friendly. It has applications in tablets, effervescents and fruit juices, bottled water and other beverages. 收起
Calcium Citrate Malate Powder ProTec Nutra Ltd Calcium Citrate Malate Powder is a patented form of calcium with citric acid and malic acid. One can use it in fruit juices, bottled water and beverages in general. This product is specifically designed to enrich the calcium content of liquid food produc...展开 Calcium Citrate Malate Powder is a patented form of calcium with citric acid and malic acid. One can use it in fruit juices, bottled water and beverages in general. This product is specifically designed to enrich the calcium content of liquid food products. 收起
Calcium Glycinate Chelate ProTec Nutra Ltd Calcium Glycinate Chelate is a highly bioavailable form of calcium thanks to the original amino acid chelate composition – with excellent taste characterisitics. Approved for use in EU and with EFSA positive opinion.
Calcium Glycinate Chelate, Taste Free ProTec Nutra Ltd Calcium Glycinate Chelate, Taste Free, is a highly bio available form of calcium thanks to the original amino acid chelate composition. A powdered ingredient, it is 13% calcium and suitable for supplements, food fortifications and beverages. Excellent for...展开 Calcium Glycinate Chelate, Taste Free, is a highly bio available form of calcium thanks to the original amino acid chelate composition. A powdered ingredient, it is 13% calcium and suitable for supplements, food fortifications and beverages. Excellent for use in foods and drinks thanks to its taste free characteristics. Approved for use in EU and with EFSA positive opinion. 收起
Calcium Glycinate, Buffered ProTec Nutra Ltd Calcium Glycinate, Buffered, is a highly bio available form of calcium thanks to the original buffered amino acid chelate composition – with excellent taste characteristics. Approved for use in EU and with EFSA positive opinion. It is a powdered ingredien...展开 Calcium Glycinate, Buffered, is a highly bio available form of calcium thanks to the original buffered amino acid chelate composition – with excellent taste characteristics. Approved for use in EU and with EFSA positive opinion. It is a powdered ingredient that is 26% Calcium and is suitable for supplements, food fortification and pharmaceutical products. 收起
Calcium L-Aspartate Sinogel Amino Acid Co.,Ltd. Calcium L-Aspartate is an odorless white crystalline powder that is soluble in water. This product is a calcium salt used as a nutrition tonic.
Carob Flour Arthur Branwell & Co. Ltd. Carob Flour is a plant extract derived from ground carob pods. It is used as a chocolate extender and / or a chocolate replacement in health foods and confectionery.
Carrageenan - Refined (Kappa, Iota, Lambda) Arthur Branwell & Co. Ltd. Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies...展开 Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 收起
Carrageenan - Semi Refined (Kappa, Iota) Arthur Branwell & Co. Ltd. Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, ...展开 Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 收起
Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 Arthur Branwell & Co. Ltd. Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...展开 Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. 收起
Confectioners Custard Mix Arthur Branwell & Co. Ltd. Confectioners Custard Mix is a dry mix for preparation of confectioners custard. It is used to prepare fillings for cakes, desserts, flans, bakery products, Choux pastries, Danish pastries, Continental Boulangerie, and other sweet baked products
Copper Glycinate Chelate ProTec Nutra Ltd Copper Glycinate Chelate is a highly bio available form of copper thanks to the original amino acid chelate composition. Approved for use in EU and with EFSA positive opinion. It is vegetarian friendly and Kosher certified. It is a powdered ingredient tha...展开 Copper Glycinate Chelate is a highly bio available form of copper thanks to the original amino acid chelate composition. Approved for use in EU and with EFSA positive opinion. It is vegetarian friendly and Kosher certified. It is a powdered ingredient that is 10% Copper and suitable for supplements, food fortifications and pharmaceutical products. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Creatine Magna Powder ProTec Nutra Ltd Creatine Magna Powder is an original form of creatine bonded to magnesium for sports performance products. It helps deliver more energy, facilitates vital oxygen delivery among other features. It is a powdered ingredient that is suitable for supplements a...展开 Creatine Magna Powder is an original form of creatine bonded to magnesium for sports performance products. It helps deliver more energy, facilitates vital oxygen delivery among other features. It is a powdered ingredient that is suitable for supplements and sports nutrition. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Alanine Sinogel Amino Acid Co.,Ltd. D-Alanine is a white crystal or crystalline powder that dissolves in water and has a sweet taste. This product can be used in food as a chiral source of chiral synthesis.
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
DL-Alanine Sinogel Amino Acid Co.,Ltd. DL-Alanine is a colorless or white acicular crystal to crystalline powder. This product is odorless with a sweet taste and easily soluble in water. It is used as a nutrition supplement and as a seasoning to the enhance the sour taste of organic acid app...展开 DL-Alanine is a colorless or white acicular crystal to crystalline powder. This product is odorless with a sweet taste and easily soluble in water. It is used as a nutrition supplement and as a seasoning to the enhance the sour taste of organic acid applied in pickles, wine and other beverages. 收起
DairyLux D1494 Chantilly Cream Stabilizer Arthur Branwell & Co. Ltd. DairyLux D1494 Chantilly Cream Stabilizer is a instant whipped cream mix. It is used to stiffen and thicken whip cream so that it holds its shape without weeping or separating and also prevents discoloration.
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Di Mag Malate Powder ProTec Nutra Ltd Di Mag Malate Powder is an original form of magnesium malate with 20% magnesium content. Ideal for use in sports performance products. This product appears in powder form. EFSA positive opinion. It is vegetarian friendly, Kosher certified and a powdered i...展开 Di Mag Malate Powder is an original form of magnesium malate with 20% magnesium content. Ideal for use in sports performance products. This product appears in powder form. EFSA positive opinion. It is vegetarian friendly, Kosher certified and a powdered ingredient. It is composed of 20% Magnesium that is easy & safe to handle. It is suitable for supplements, food fortification and pharmaceutical products. 收起
Dimacal (Dical Malate Powder) ProTec Nutra Ltd Dimacal (Dical Malate Powder) is a patented form of calcium with the addition of malic acid that offers food supplement manufacturers a better alternative to calcium carbonate and other calcium salt forms. This product has excellent taste characteristics....展开 Dimacal (Dical Malate Powder) is a patented form of calcium with the addition of malic acid that offers food supplement manufacturers a better alternative to calcium carbonate and other calcium salt forms. This product has excellent taste characteristics. It is specifically designed to enrich the calcium content of liquid food products. EFSA positive opinion. Unlike calcium carbonate and other alkali calcium forms, it does not cause the formation of gas when subjected to stomach acid. It is a powdered ingredient that is Vegetarian friendly, Kosher certified and easy & safe to handle. It is suitable for supplements, food fortification and pharmaceutical products. 收起
Dimag Malate Granular ProTec Nutra Ltd Dimag Malate Granular is an original form of magnesium malate with 20% magnesium content. This product can be used in sports performance products. It appears in granular form. EFSA positive opinion. It is vegetarian friendly and Kosher certified and suita...展开 Dimag Malate Granular is an original form of magnesium malate with 20% magnesium content. This product can be used in sports performance products. It appears in granular form. EFSA positive opinion. It is vegetarian friendly and Kosher certified and suitable for supplements, food fortifications and pharmaceutical products. 收起
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Egg White Powder Parmovo Egg White Powder is a desugared, spray dried, and pasteurized egg white. It is creamy white in color, has no flavor, odour, or flavour. This product is used in confectionery, bakery, and meat industry sea food products.
Egg Whole Powder Parmovo Egg Whole Powder is a spray-dried, homogenized, and pasteurized whole egg. It has a yellow-white colour, and has no odour or unpleasant flavour. It is suitable for bread, cakes, pastries, pasta and mayonnaise.
Egg Yolk Powder - Heat Stable Parmovo Egg Yolk Powder - Heat Stable is a pasteurized and spray egg yolk with improved heat stability in emulsified systems. It is yellow in colour with no particular odour or unpleasant flavour. This product is used for mayonnaise, dressing, sauces, and other e...展开 Egg Yolk Powder - Heat Stable is a pasteurized and spray egg yolk with improved heat stability in emulsified systems. It is yellow in colour with no particular odour or unpleasant flavour. This product is used for mayonnaise, dressing, sauces, and other emulsified systems. 收起
Egg Yolk Powder - Pasteurized Parmovo Egg Yolk Powder - Pasteurized is a lumpy, amorphous powder with no particular odour or unpleasant flavour. It is used in bread, cakes and pastries, pasta, mayonnaise, and ice cream. This product has a pH of 6,0 to 7,0.
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 Arthur Branwell & Co. Ltd. Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and ...展开 Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and natural preservative that is low in trans fats. It is used to protect proteins and extend shelf life of products, including meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 Arthur Branwell & Co. Ltd. Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products,...展开 Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 Arthur Branwell & Co. Ltd. Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, se...展开 Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. The product is also used as a natural flavor enhancer and controlled flavor release agent. 收起
Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 Arthur Branwell & Co. Ltd. Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, cann...展开 Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 Arthur Branwell & Co. Ltd. Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, s...展开 Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It also delays taste sensations and extends flavor release. 收起
Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 Arthur Branwell & Co. Ltd. Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E5...展开 Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E508, it is used as a flavoring and preservative in a variety of applications. In comminuted meat products, it reduces the undesirable reactions between the salt, chloride ions, water, and meat and dairy proteins. In batters and coatings, it reduces moisture absorption and controls flavor release. In baked products, it reduces the impact of salts present on yeast growth and helps to moderate protein (gluten) solubility. In seasonings, it is used to enhance meatiness and general savory tastes in low salt and reduced salt systems. 收起
Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 Arthur Branwell & Co. Ltd. Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, c...展开 Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 Arthur Branwell & Co. Ltd. Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and...展开 Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, health foods, vegetarian foods, and dairy products. 收起
Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 Arthur Branwell & Co. Ltd. Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and ...展开 Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and preservative in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It is use as alternative to acetic acid and vinegar. 收起
Fat Encapsulated Sodium Propionate EncapsuLux LTSPROP 610-9 Arthur Branwell & Co. Ltd. Fat Encapsulated Sodium Propionate EncapsuLux LTSPROP 610-9 is a food preservative. Classified as E 282, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, and vegetarian foods.
Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 Arthur Branwell & Co. Ltd. Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and...展开 Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 Arthur Branwell & Co. Ltd. Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, con...展开 Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health food, dairy products, ice creams, snack foods, dressed salads, desserts and mixed ready to eat fresh and dried fruit products. 收起
Ferrochel ProTec Nutra Ltd Ferrochel is a highly bio available form of iron thanks to the original amino acid chelate composition – with excellent taste characteristics. It has been approved for use in EU and with EFSA positive opinion. It is vegetarian friendly and Kosher certifie...展开 Ferrochel is a highly bio available form of iron thanks to the original amino acid chelate composition – with excellent taste characteristics. It has been approved for use in EU and with EFSA positive opinion. It is vegetarian friendly and Kosher certified as a product. A powdered ingredient, it is suitable for supplements, food fortification and pharmaceutical products. 收起
Gelatine Arthur Branwell & Co. Ltd. Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and wh...展开 Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and whipped and aerated dairy products. 收起
Glucomannan 95% ProTec Nutra Ltd Glucomannan 95% is a sugar substitute in powder form that can be used in weight loss products. It is the only weight loss product with an EFSA positive opinion. It is a natural product clinically proven to aid weight loss and reduce blood cholesterol. A v...展开 Glucomannan 95% is a sugar substitute in powder form that can be used in weight loss products. It is the only weight loss product with an EFSA positive opinion. It is a natural product clinically proven to aid weight loss and reduce blood cholesterol. A vegetarian friendly product, it is Kosher certified and has applications in food, drinks & beverages, supplements, and pharmaceuticals. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Grape Seed Oil HanDan ChenGuang Precious Oil Co., Ltd. Grape Seed Oil is a high nutrition seed oil extracted and refined in Xinjiang Turpan. This oil contains many unsaturated fats and nutrients and is very rich in linoleic acid. Grape Seed Oil is used in the food industry.
Guar Gum Arthur Branwell & Co. Ltd. Guar Gum is an off-white powder derived from ground guar beans. Classified as E412, it is a free flowing agent used as a thickener and stabilizer in a variety of products, including sauces and dressings, instant soups, ice cream and frozen desserts, proce...展开 Guar Gum is an off-white powder derived from ground guar beans. Classified as E412, it is a free flowing agent used as a thickener and stabilizer in a variety of products, including sauces and dressings, instant soups, ice cream and frozen desserts, processed cheese and dairy products, bakery mixes, and meat products. 收起
Gum Arabic (Acacia) Arthur Branwell & Co. Ltd. Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, ...展开 Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, panning and coating adhesive, and fiber blends. 收起
Gum Tragacanth Arthur Branwell & Co. Ltd. Gum Tragacanth is a natural plant exudate produced by legumes of the genus Astragalus. The product is an odorless, tasteless, viscous, water-soluble mixture of polysaccharides. Classified as E413, it is used as a thickener, stabilizer, and an emulsifier i...展开 Gum Tragacanth is a natural plant exudate produced by legumes of the genus Astragalus. The product is an odorless, tasteless, viscous, water-soluble mixture of polysaccharides. Classified as E413, it is used as a thickener, stabilizer, and an emulsifier in sugar paste and other decorative confectionery. 收起
High Gel Parmovo High Gel is a desugared, spray dried and pasteurised egg white powder. Its ingredients include 100% pure egg white powder, and is suitable for the meat and the seafood industry.
High Whip Parmovo High Whip is a desugared, spray dried, and pasteurized egg white. It is creamy-white in colour, and has no odour or flavour. It's suitable for confectionery, bakery, and meat industry sea food products.
HydroxyPropyl Methylcellulose (HPMC) Arthur Branwell & Co. Ltd. HydroxyPropyl Methylcellulose (HPMC) is a semisynthetic cellulose used as an alternative to animal gelatin. The product is off-white to beige powder. Classified as E464, it is used as an emulsifier in a variety of products, including salad dressings, mayo...展开 HydroxyPropyl Methylcellulose (HPMC) is a semisynthetic cellulose used as an alternative to animal gelatin. The product is off-white to beige powder. Classified as E464, it is used as an emulsifier in a variety of products, including salad dressings, mayonnaise, sauce mixes, ice cream, fillings, and gluten free breads. 收起
Hydroxytyrosol ProTec Nutra Ltd Hydroxytyrosol is a polyphenolic compound, a water soluble antioxidant obtained from olive trees. It is primarily used as a food and/or nutritional supplement because of its properties to protect blood fats from oxidative damage, thus avoiding the formati...展开 Hydroxytyrosol is a polyphenolic compound, a water soluble antioxidant obtained from olive trees. It is primarily used as a food and/or nutritional supplement because of its properties to protect blood fats from oxidative damage, thus avoiding the formation of oxidized LDL (precursor of arteriosclerosis). 收起
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Iron Glycinate Chelate Taste Free (80#) ProTec Nutra Ltd Iron Glycinate Chelate, Taste Free (80#), is a highly bio available form of iron thanks to the original amino acid chelate composition – with positive taste characteristics. It has been approved for use in EU with an EFSA positive opinion. It has a super ...展开 Iron Glycinate Chelate, Taste Free (80#), is a highly bio available form of iron thanks to the original amino acid chelate composition – with positive taste characteristics. It has been approved for use in EU with an EFSA positive opinion. It has a super fine 80# particle size. It is vegetarian friendly, Kosher certified and is easy & safe to handle. This product is suitable for supplements, food fortifications and pharmaceutical products. 收起
Iron Glycinate Chelate, Taste Free (325#) ProTec Nutra Ltd Iron Glycinate Chelate, Taste Free (325#), is a highly bio available form of iron thanks to the original amino acid chelate composition – with positive taste characteristics. It has been approved for use in EU with an EFSA positive opinion. 325# particle...展开 Iron Glycinate Chelate, Taste Free (325#), is a highly bio available form of iron thanks to the original amino acid chelate composition – with positive taste characteristics. It has been approved for use in EU with an EFSA positive opinion. 325# particle size. It is Vegetarian friendly, Kosher certified and easy & safe to handle that is suitable for supplements, food fortifications and pharmaceutical products. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
K2 Vital Vitamin K2 2500ppm Powder ProTec Nutra Ltd K2 Vital Vitamin K2 2500ppm Powder is a high quality and high purity vitamin K2 MK7 ingredient with a standardized concentration of 2500ppm on a carrier of microcrystalline cellulose. Vitamin K2 is essential for bone development and maintenance. Novel foo...展开 K2 Vital Vitamin K2 2500ppm Powder is a high quality and high purity vitamin K2 MK7 ingredient with a standardized concentration of 2500ppm on a carrier of microcrystalline cellulose. Vitamin K2 is essential for bone development and maintenance. Novel foods approved under brand name K2Vital. It is Vegetarian friendly and is an oil based ingredient perfect for capsules and liquids. It has applications in tablets, capsules, powder preparations, liquids, foods, food supplements and pharmaceuticals. 收起
K2Vital Vitamin K2 1000ppm powder ProTec Nutra Ltd K2Vital Vitamin K2 1000ppm powder is a high quality and high purity vitamin K2 MK7 ingredient with a standardized concentration of 1000ppm on a carrier of micro-crystalline cellulose. Vitamin K2 is essential for bone development and maintenance. Novel foo...展开 K2Vital Vitamin K2 1000ppm powder is a high quality and high purity vitamin K2 MK7 ingredient with a standardized concentration of 1000ppm on a carrier of micro-crystalline cellulose. Vitamin K2 is essential for bone development and maintenance. Novel foods approved under brand name K2Vital. it is vegetarian friendly and designed for tablet & capsule use. It has applications in tablets, capsules, powder preparations, liquids, foods, food supplements and pharmaceuticals. 收起
K2Vital Vitamin K2 1500ppm Oil ProTec Nutra Ltd K2Vital Vitamin K2 1500ppm Oil is a high quality and high purity vitamin K2 MK7 ingredient with a standardised concentration of 1500ppm in an oil carrier of medium chain triglycerides. Vitamin K2 is essential for bone development and maintainance. Novel f...展开 K2Vital Vitamin K2 1500ppm Oil is a high quality and high purity vitamin K2 MK7 ingredient with a standardised concentration of 1500ppm in an oil carrier of medium chain triglycerides. Vitamin K2 is essential for bone development and maintainance. Novel foods approved under brand name K2Vital. It is vegetarian friendly designed for tablet & capsule use with applications in tablets, capsules, powder preparations, liquids, foods, food supplements and pharmaceuticals. 收起
K2Vital Vitamin K2 2000ppm Dex Powder ProTec Nutra Ltd Vitamin K2 MK7 is essential for bone development and maintenance. It is vegetarian friendly and a cost effective source of Vitamin K2 MK7. A powdered ingredient based on microcrystalline cellulose, it is designed for tablet & capsule use. It has applicati...展开 Vitamin K2 MK7 is essential for bone development and maintenance. It is vegetarian friendly and a cost effective source of Vitamin K2 MK7. A powdered ingredient based on microcrystalline cellulose, it is designed for tablet & capsule use. It has applications in tablets, capsules, powder preparations, liquids, foods, food supplements and pharmaceuticals. 收起
K2Vital Vitamin K2 2000ppm Powder ProTec Nutra Ltd K2Vital Vitamin K2 2000ppm Powder is a high quality and high purity vitamin K2 MK7 ingredient with a standardized concentration of 2000ppm on a carrier of microcrystalline cellulose. Vitamin K2 is essential for bone development and maintenance. Novel food...展开 K2Vital Vitamin K2 2000ppm Powder is a high quality and high purity vitamin K2 MK7 ingredient with a standardized concentration of 2000ppm on a carrier of microcrystalline cellulose. Vitamin K2 is essential for bone development and maintenance. Novel foods approved under brand name K2Vital. 收起
K2Vital Vitamin K2 2500ppm Gran ProTec Nutra Ltd K2Vital Vitamin K2 2500ppm Gran is a high quality and high purity vitamin K2 MK7 ingredient with a standardized concentration of 2500ppm on a carrier of micro-crystalline cellulose. Vitamin K2 is essential for bone development and maintenance. Novel foods...展开 K2Vital Vitamin K2 2500ppm Gran is a high quality and high purity vitamin K2 MK7 ingredient with a standardized concentration of 2500ppm on a carrier of micro-crystalline cellulose. Vitamin K2 is essential for bone development and maintenance. Novel foods approved under brand name K2Vital. It is a vegetarian friendly and a powdered ingredient based on dextrose. It has applications in tablets, capsules, powder preparations, foods, food supplements, and pharmaceuticals. 收起
Konjac Arthur Branwell & Co. Ltd. Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible ...展开 Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery owing to choking risk. 收起
Konjac Gum Arthur Branwell & Co. Ltd. Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible fil...展开 Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery due to choking risk. 收起
L-Alanine Sinogel Amino Acid Co.,Ltd. L-Alanine is a white crystal or crystalline powder with a sweet taste. In the food industry, this product is added in chemistry seasoning, drinks, organic acid, wine and salted food. It has the function of keeping fresh.
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
L-Aspartic Acid Sinogel Amino Acid Co.,Ltd. L-Aspartic Acid is a colorless to white crystal powder used in food as a freshening agent. This product has high sweetness and is used in sports drinks for aiding fatigue and as a freshening agent.
L-Glutamic acid Sinogel Amino Acid Co.,Ltd. L-Glutamic acid is an odorless white crystal or crystalline powder with a sour taste. This product is used as a nutritional supplement, salt-substitute and freshening agent.
Linseed Oil HanDan ChenGuang Precious Oil Co., Ltd. Linseed Oil is a natural oil which is refined from inner Mongolian grassland. Linseed Oil is rich in Ω-3 and has a rich fragrance. Linseed Oil is used in the food industry.
Liquorice Block Juice Arthur Branwell & Co. Ltd. Liquorice Block Juice is a natural plant extract obtained from the liquorice root. It is a solid mass with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products.
Liquorice Granules Arthur Branwell & Co. Ltd. Liquorice Granules is a natural plant extract obtained from liquorice root. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products.