| Oolong Tea Extract | VITAL-CHEM Zhuhai Co., Ltd. | Oolong Tea Extract is a yellow brown powder. It can be used in beverages or as a raw material for cake, candy and chocolate. | |
| Palmitoylated Green Tea Extract | VITAL-CHEM Zhuhai Co., Ltd. | Palmitoylated Green Tea Extract (Oil soluble Tea Polypenols) is a grey yellow crystalline powder and bitter taste. With a strong antioxidant effect, oil soluble tea polyphenols can be widely applied in plant oils, fried food, a variety of meat products, a...展开 Palmitoylated Green Tea Extract (Oil soluble Tea Polypenols) is a grey yellow crystalline powder and bitter taste. With a strong antioxidant effect, oil soluble tea polyphenols can be widely applied in plant oils, fried food, a variety of meat products, aquatic products, dairy products, baking food, beverage, instant noodles etc. 收起 | |
| Pectin | Arthur Branwell & Co. Ltd. | Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and...展开 Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and desserts, and salad dressings. 收起 | |
| Pie Jelly Mix (Gelatine) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fill...展开 Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fillings,glazes,pastry,morning goods,flans.picnic, cold eating pork pie, meat pies,in-flight foods 收起 | |
| Pie Jelly Mix (Vegetarian) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillin...展开 Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillings, glazes, pastry, morning goods, and flans. 收起 | |
| Potassium Bicarbonate Food Grade | Sure Chemical | Potassium Bicarbonate Food Grade is a white crystal powder. This product acts as a leavening and buffering agent in baking and wine. | |
| Potassium Carbonate Food Grade | Sure Chemical | Potassium Carbonate Food Grade is a white powdered salt. This product dissolves easily in water and is insoluble in ethanol and ether. It is used in a variety of food applications such as wine, grass jelly, and bakery products. | |
| Potassium Sorbate | Sure Chemical | Potassium Sorbate are white crystals powder. This product can effectively restrain the activity of mold, yeast, and aerophile bacteria. It is used as an antiseptic and antistaling agent for food. It is often used to lengthen food store period and preserve...展开 Potassium Sorbate are white crystals powder. This product can effectively restrain the activity of mold, yeast, and aerophile bacteria. It is used as an antiseptic and antistaling agent for food. It is often used to lengthen food store period and preserve food original flavor in cheese, yogurt, dried meats, soft drinks, fruit juices, etc. 收起 | |
| Red Yeast Rice | VITAL-CHEM Zhuhai Co., Ltd. | Red Yeast Rice has a very high nutrition, health-care, medicinal value, it is a kind natural, safe and effective health food supplement and pharmaceutical raw materials. It helps to lower blood pressure and total cholesterol, and improve blood circulation...展开 Red Yeast Rice has a very high nutrition, health-care, medicinal value, it is a kind natural, safe and effective health food supplement and pharmaceutical raw materials. It helps to lower blood pressure and total cholesterol, and improve blood circulation. Red Yeast Rice can be used in health food, functional food supplements, and nutraceutical industries. 收起 | |
| Sodium Acetate Anhydrous | Sure Chemical | Sodium Acetate Anhydrous is a white crystal powdered preservative. This product has a pH level ranging from 6.0 - 8.0 and can help prevent growth of unwanted bacteria. This product is used in meat preservation and as a seasoning in food. | |
| Sodium Acetate Trihydrate | Sure Chemical | Sodium Acetate Trihydrate is a white crystal powdered preservative. This product has a maximum chloride content of .04%. It is used in meat preservation and as a seasoning in food. | |
| Sodium Alginate | Arthur Branwell & Co. Ltd. | Sodium Alginate is a brown seaweed extract. Classified as E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in reformed meat products, ice cream, bakery and dessert jellies and fillings, milk puddings, and dessert toppings. | |
| Sodium Benzoate | Sure Chemical | Sodium Benzoate is a white powder with no odor. This product helps preserve food, and is used in applications such as vinegar, juice, jam, canned food, and soft drinks. | |
| Sodium Bicarbonate | Sure Chemical | Sodium Bicarbonate is a white powder with no odor. This product is easily soluble in water and insoluble in alcohol. It can be used in pancakes, quick bread or fried foods. | |
| Sodium Carbonate | Sure Chemical | Sodium Carbonate is a white powdered food additive, and it is soluble in water. It is used to preserve food and act as a stabilizer in rolls and pretzels. | |
| Sodium CarboxyMethyl Cellulose (CMC) | Arthur Branwell & Co. Ltd. | Sodium CarboxyMethyl Cellulose (CMC) is a hydrocolloid derived from cellulose. Classified as E466, it serves as an emulsifier in ice cream, yoghurt, salad dressings, beverages, and meat products. | |
| Sodium Citrate | Sure Chemical | Sodium Citrate is a food additive, and acts as an emulsifying and stabilizing agent. It is also used as an acid regulator in drinks and dairy products. | |
| Sorbic Acid | Sure Chemical | Sorbic Acid is a white crystalline powder that restrains the activity of mold, yeast and aerophile bacteria. This product can lengthen food storage period while not changing the flavor of foods. It is often used in cheese, breads, and drinks. | |
| Spirulina | Sure Chemical | Spirulina is a dark blue green algae. This product provides an array of amino acids, vitamins and minerals to the human body when consumed. It is used in a variety of healthy food applications and dietary supplements. | |
| SuperLux Natural Palm Fat Crystals - PSF 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, bisc...展开 SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. 收起 | |
| SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, inc...展开 SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. 收起 | |
| SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 | Arthur Branwell & Co. Ltd. | SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers,...展开 SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, and morning goods. 收起 | |
| Tamarind Extract | Arthur Branwell & Co. Ltd. | Tamarind Extract is produced from boiling tamarind fruit and straining out the pulp. It is a paste like substance with a acidic, sweet-sour flavor. The product is used as a flavoring and bittering agent in sauces and condiments. | |
| Theaflavin (TF) | VITAL-CHEM Zhuhai Co., Ltd. | 茶黄素是从天然红茶中提取儿茶素里的黄烷醇类单体的两两氧化聚合产物。这些物质都是以大芳香环为主的酚性化合物，有很强的生物活性，因而有明显的药用功效。被业界誉为“茶中黄金”，综合生物抗氧化活性较茶多酚高20倍以上。现已被广泛的用于医药、食品、饮料、保健品和高端化妆品等行业。 | |
| Tripotassium Glycyrrhizinate | VITAL-CHEM Zhuhai Co., Ltd. | Tripotassium Glycyrrhizinate is a natural food sweetener that is easily dissolved in water and has a good taste. | |
| White Tea Extract | VITAL-CHEM Zhuhai Co., Ltd. | White Tea Extract is a light brown powder with a bitter taste. It contains essential enzymes of the human body, and can promote the metabolism of fat, effective control of insulin secretion, the decomposition of excess sugar in the body, and promote blood...展开 White Tea Extract is a light brown powder with a bitter taste. It contains essential enzymes of the human body, and can promote the metabolism of fat, effective control of insulin secretion, the decomposition of excess sugar in the body, and promote blood glucose balance. White Tea Extract is a natural food preservative. 收起 | |
| Xanthan Gum | Arthur Branwell & Co. Ltd. | Xanthan Gum is a microbial gum derived from fermented glucose, sucrose, or lactose. Classified as E415, the product is used as a thickening agent in sauces, dressings, fillings, instant soups, beverages, ice cream, and dairy products. | |
| Claims Substantiation | Burdock Group | Burdock Group can work with your company to provide substantial scientific support for a claim or claims internationally, and submit your claim(s) to the proper regulatory authority or governmental bodies. In the U.S., Burdock Group can assist you to supp...展开 Burdock Group can work with your company to provide substantial scientific support for a claim or claims internationally, and submit your claim(s) to the proper regulatory authority or governmental bodies. In the U.S., Burdock Group can assist you to support a nutrient content claims, structure/ function claims and health and qualified health claims. 收起 | |
| Label Reviews | Burdock Group | Burdock Group can provide an analysis of your product’s label to identify any gaps in compliance of that label in the country or countries that the product is being marketed. In the U.S., Burdock Group can give you an in-depth analysis of all substances o...展开 Burdock Group can provide an analysis of your product’s label to identify any gaps in compliance of that label in the country or countries that the product is being marketed. In the U.S., Burdock Group can give you an in-depth analysis of all substances on your label and their regulatory status, the nutrition content, claims, and everything that you need to do in order to guarantee that your label is compliant with both Food and Drug Administration (FDA) and Federal Trade Commission (FTC) regulations. 收起 | |
| Pre-Clinical Trial Design, Planning and Management | Burdock Group | Burdock Group can help you to design your pre-clinical trials to meet the necessary regulatory requirements for a safety or efficacy study. We will monitor and manage the study as it progresses, collect the data, summarize the information, as well as writ...展开 Burdock Group can help you to design your pre-clinical trials to meet the necessary regulatory requirements for a safety or efficacy study. We will monitor and manage the study as it progresses, collect the data, summarize the information, as well as write a manuscript and submit the study for publication if needed. 收起 | |
| Regulatory Assessments | Burdock Group | Burdock Group can analyze your ingredient or substance and provide a regulatory assessment of the regulatory status of that substance in one or multiple international markets, as well as a gap analysis of the supporting data and information necessary for ...展开 Burdock Group can analyze your ingredient or substance and provide a regulatory assessment of the regulatory status of that substance in one or multiple international markets, as well as a gap analysis of the supporting data and information necessary for regulatory approval of the substance in those market(s). 收起 | |
| Safety Assessments | Burdock Group | Burdock Group can analyze the safety of your substance throughout the scientific literature, and provide you with a safety assessment of data and information to support the safety of your substance in food, supplements, pet food, animal feed and cosmetics...展开 Burdock Group can analyze the safety of your substance throughout the scientific literature, and provide you with a safety assessment of data and information to support the safety of your substance in food, supplements, pet food, animal feed and cosmetics products. 收起 | |
| Technical and Scientific Writing | Burdock Group | The Burdock Group team of scientists and research associates have extensive experience with researching, analyzing, writing and summarizing important scientific information into technical publications, such as manuscripts and monographs. |
