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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Chondroitin Sulfate Bovine Shandong Guanghao Biological Products Co., Ltd. Chondroitin Sulfate Bovine is a white or light yellow powder that is odorless and has a slightly salty taste. This hygroscopic powder is soluble in water and insoluble in ethanol and acetone. This product is used as an additive in health foods and in heal...展开 Chondroitin Sulfate Bovine is a white or light yellow powder that is odorless and has a slightly salty taste. This hygroscopic powder is soluble in water and insoluble in ethanol and acetone. This product is used as an additive in health foods and in health care drugs. It is used for treatment of joint pain, arthritis, and nerve migraine. 收起
Chondroitin Sulfate Chicken Shandong Guanghao Biological Products Co., Ltd. Chondroitin Sulfate Chicken is a white or light yellow powder that is odorless and has a slightly salty taste. This hygroscopic powder is soluble in water and insoluble in ethanol, acetone or glacial acetic acid. This product is used as an additive in hea...展开 Chondroitin Sulfate Chicken is a white or light yellow powder that is odorless and has a slightly salty taste. This hygroscopic powder is soluble in water and insoluble in ethanol, acetone or glacial acetic acid. This product is used as an additive in health foods and in health care drugs. It is used for the treatment of nerve migraine, joint pain, and arthritis. 收起
Chondroitin Sulfate Porcine Shandong Guanghao Biological Products Co., Ltd. Chondroitin Sulfate Porcine is a white or light yellow powder that is odorless and has a slightly salty taste. This hygroscopic powder is soluble in water and insoluble in ethanol, acetone or glacial acetic acid. This product is used as an additive in hea...展开 Chondroitin Sulfate Porcine is a white or light yellow powder that is odorless and has a slightly salty taste. This hygroscopic powder is soluble in water and insoluble in ethanol, acetone or glacial acetic acid. This product is used as an additive in health foods and in health care drugs. It is used for the treatment of nerve migraine, joint pain, and arthritis, and cure coronary heart disease. 收起
Chondroitin Sulfate Shark Shandong Guanghao Biological Products Co., Ltd. Chondroitin Sulfate Shark is a white or light yellow powder that is odorless and has a slightly salty taste. This hygroscopic powder is soluble in water and insoluble in ethanol, acetone or glacial acetic acid. This product is used as an additive in healt...展开 Chondroitin Sulfate Shark is a white or light yellow powder that is odorless and has a slightly salty taste. This hygroscopic powder is soluble in water and insoluble in ethanol, acetone or glacial acetic acid. This product is used as an additive in health foods and in health care drugs. It is used to cure coronary heart disease, and for the treatment of nerve migraine, joint pain, and arthritis. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Glucosamine HCI Shandong Guanghao Biological Products Co., Ltd. D-Glucosamine HCI is a white crystal powder that is odorless and has a slightly sweet taste. It is soluble in water, but insoluble in ordinary organic solvents such as ethanol. This product performs important physiological functions to the human body. As ...展开 D-Glucosamine HCI is a white crystal powder that is odorless and has a slightly sweet taste. It is soluble in water, but insoluble in ordinary organic solvents such as ethanol. This product performs important physiological functions to the human body. As such, it is used as a food additive and in medicine. 收起
D-Glucosamine Sulfate 2KCI Shandong Guanghao Biological Products Co., Ltd. D-Glucosamine Sulfate 2KCI is a white crystal powder that is odorless and has a slightly sweet taste. It is soluble in water, but only faintly soluble in ethanol. This product is used as a food additive in health food products.
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Food Grade Chitosan Shandong Guanghao Biological Products Co., Ltd. Food Grade Chitosan is an off-white fine powder that is flavorless and tasteless. It is derived from Alaska deep-sea snow crab shells and is insoluble in water and organic solvents, but is soluble in inorganic and organic acids. As a food additive, this p...展开 Food Grade Chitosan is an off-white fine powder that is flavorless and tasteless. It is derived from Alaska deep-sea snow crab shells and is insoluble in water and organic solvents, but is soluble in inorganic and organic acids. As a food additive, this product is used as a thickening agent, a clarifying agent for juice and wine, and a fresh-keeping agent to maintain freshness in fruits and vegetables. 收起
Food Grade Chitosan Oligosaccharide Shandong Guanghao Biological Products Co., Ltd. Food Grade Chitosan Oligosaccharide is a light yellow powder that is derived from Alaska deep-sea snow crab shells. It has a low molecular weight, is water-soluble, and easily absorbed by the human body. This product is used in medicines and functional fo...展开 Food Grade Chitosan Oligosaccharide is a light yellow powder that is derived from Alaska deep-sea snow crab shells. It has a low molecular weight, is water-soluble, and easily absorbed by the human body. This product is used in medicines and functional foods as a nutritional additive. It can improve immunity, inhibit cancer cell growth, promote antibody formation of liver and spleen, and promote the absorption of calcium and minerals. 收起
Fresh-Keeping Chitosan Shandong Guanghao Biological Products Co., Ltd. Fresh-Keeping Chitosan is an off-white powder that is tasteless and odorless. This product is used to preserve and maintain freshness of fruits and vegetables. It is excellent in film forming and bacteria inhibition which can prevent the passage of CO2, r...展开 Fresh-Keeping Chitosan is an off-white powder that is tasteless and odorless. This product is used to preserve and maintain freshness of fruits and vegetables. It is excellent in film forming and bacteria inhibition which can prevent the passage of CO2, reduce the extent of oxidation, and decrease the loss of moisture and weight. 收起
Fruit Juice Clarifying Chitosan Shandong Guanghao Biological Products Co., Ltd. Fruit Juice Clarifying Chitosan is an off-white powder that is odorless and tasteless. This product is an ingredient in fruit juices and wines, and its purpose is to greatly increase clarity by flocculation and clarification of the liquid. It also prevent...展开 Fruit Juice Clarifying Chitosan is an off-white powder that is odorless and tasteless. This product is an ingredient in fruit juices and wines, and its purpose is to greatly increase clarity by flocculation and clarification of the liquid. It also prevents secondary precipitation and does not affect the nutrients. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
High Density Chitosan Shandong Guanghao Biological Products Co., Ltd. High Density Chitosan is an off-white or light yellow powder that is odorless and tasteless. It is insoluble in water and organic solvents, but is soluble in inorganic and organic acids. This product is most often used in the pharmaceutical industry, but ...展开 High Density Chitosan is an off-white or light yellow powder that is odorless and tasteless. It is insoluble in water and organic solvents, but is soluble in inorganic and organic acids. This product is most often used in the pharmaceutical industry, but it may also be used in the food and beverage industry in the production of fruit juices and wines as it reduces oxidation and increases the settling activity. 收起
High Viscosity Chitosan Shandong Guanghao Biological Products Co., Ltd. High Viscosity Chitosan is an off-white powder that is odorless and tasteless. It is insoluble in water and organic solvents, but is soluble in inorganic and organic acids. This product is most often used in the pharmaceutical industry, but it may also be...展开 High Viscosity Chitosan is an off-white powder that is odorless and tasteless. It is insoluble in water and organic solvents, but is soluble in inorganic and organic acids. This product is most often used in the pharmaceutical industry, but it may also be used in the food and beverage industry in the production of fruit juices and wines as it reduces oxidation and increases the settling activity. 收起
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Sterol Futaste Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开 Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起
Water Soluble Chitosan Shandong Guanghao Biological Products Co., Ltd. Water Soluble Chitosan is an off-white or light yellow powder that is tasteless and odorless. It is refined with a special technique so that it can be directly dissolved in water making its application more convenient and wider. This product is used as an...展开 Water Soluble Chitosan is an off-white or light yellow powder that is tasteless and odorless. It is refined with a special technique so that it can be directly dissolved in water making its application more convenient and wider. This product is used as an additive and can be used in foods, medicine, health care, and cosmetics. 收起
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起