| Alvin Caramel Color A-07 | Alvin Caramel Colors | Alvin Caramel Color A-07 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food col...展开 Alvin Caramel Color A-07 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food colorings. Alvin Caramel Color is a class III color that is classified as an ammonia caramel, baker’s caramel, confectioner’s caramel and beer caramel. This product can be used in beer, sauces and confectionary food and beverages based applications. 收起 | |
| Alvin Caramel Color A-15 | Alvin Caramel Colors | Alvin Caramel Color A-15 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food col...展开 Alvin Caramel Color A-15 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food coloring's. Alvin Caramel Color is a class III color that imparts a reddish, yellow shade to brown sauces and health foods. Alvin Caramel Color A-15 differs from Caramel Color A-07 by having a minimum specific gravity point@ 15.60 with a minimum of 1.300 and it also has no EBC Units. 收起 | |
| Betapol® | IOI Loders Croklaan Americas | Betapol® is the natural standard for high quality infant formula products. It is high in OPO-type fats and/or SN-2 palmitate. It has established an extensive safety record after 20 years on the market. | |
| Biscuitine® | IOI Loders Croklaan Americas | Biscuitine® is a lipid that provides all-round flexibility in the development and production of filled chocolate confectionery and different bakery products. Biscuitine® combines good eating characteristics with flexibility in the use of different ingredi...展开 Biscuitine® is a lipid that provides all-round flexibility in the development and production of filled chocolate confectionery and different bakery products. Biscuitine® combines good eating characteristics with flexibility in the use of different ingredients and easy processing. 收起 | |
| Caramel Color DS-09 | Alvin Caramel Colors | Caramel Color DS-09 is a double strength acid proof caramel color primarily used in soft drink concentrates. This product comes in liquid form and ranges in color from pale yellow to amber to dark brown with a burnt sugar odor and a bitter taste. Carame...展开 Caramel Color DS-09 is a double strength acid proof caramel color primarily used in soft drink concentrates. This product comes in liquid form and ranges in color from pale yellow to amber to dark brown with a burnt sugar odor and a bitter taste. Caramel Color DS-09 is a class IV caramel color. 收起 | |
| Caramel Color DS-11 | Alvin Caramel Colors | Caramel Color DS-11 is a double strength acid proof caramel color primarily used by soft drink concentrate industries and various general processed food and drinks. This product comes in liquid form and ranges in color from pale yellow to amber to dark b...展开 Caramel Color DS-11 is a double strength acid proof caramel color primarily used by soft drink concentrate industries and various general processed food and drinks. This product comes in liquid form and ranges in color from pale yellow to amber to dark brown with a burnt sugar odor and a bitter taste. Caramel Color DS-11 is a class IV caramel color and differs from Caramel Color DS-09 by having a higher specific gravity point at 15.6°C 1.266-1.277. 收起 | |
| Caramel Color DS-14 | Alvin Caramel Colors | Caramel Color DS-14 is an extra power caramel color with the highest color intensity. It is used in various applications such as soft drinks, baked goods, sauces etc. This product comes in liquid form and ranges in color from pale yellow to amber to dark ...展开 Caramel Color DS-14 is an extra power caramel color with the highest color intensity. It is used in various applications such as soft drinks, baked goods, sauces etc. This product comes in liquid form and ranges in color from pale yellow to amber to dark brown. Caramel Color DS-14 has good acid stability a with a two year shelf life. It is a class IV caramel color. 收起 | |
| Class I Liquid Caramel Color | Alvin Caramel Colors | Class I Liquid Caramel Color is a spirit soluble caramel where no ammonia or sulfite compounds can be used. This product comes in liquid form, ranges in color from pale yellow to amber to dark brown; it has a medium coloring power but exhibits good sunli...展开 Class I Liquid Caramel Color is a spirit soluble caramel where no ammonia or sulfite compounds can be used. This product comes in liquid form, ranges in color from pale yellow to amber to dark brown; it has a medium coloring power but exhibits good sunlight stability. It also has an odor of burnt sugar and somewhat of a bitter taste. This product is used in color blended whiskey, Rum, Brandy and other high proof alcohols. 收起 | |
| Class I Powdered Caramel Color | Alvin Caramel Colors | Class I Powdered Caramel Color is a light brown powder with a yellowish hue and an excellent flavor of caramel. This product is highly hygroscopic and should be used immediately after opening. It can be added for a deeper richer color to many food and be...展开 Class I Powdered Caramel Color is a light brown powder with a yellowish hue and an excellent flavor of caramel. This product is highly hygroscopic and should be used immediately after opening. It can be added for a deeper richer color to many food and beverage based applications. 收起 | |
| Class III Powdered Caramel Color | Alvin Caramel Colors | Class III Powdered Caramel Color is a free flowing powder used in pharma, soup powders, dry mixes and baked products. The colloidal charge is positive and can be used alongside proteins and other positively charged molecules in the mix. Caramel color is ...展开 Class III Powdered Caramel Color is a free flowing powder used in pharma, soup powders, dry mixes and baked products. The colloidal charge is positive and can be used alongside proteins and other positively charged molecules in the mix. Caramel color is one of the oldest and most widely used food coloring and is light brown in color. 收起 | |
| Class IV Powdered Caramel Color | Alvin Caramel Colors | Class IV Powdered Caramel Color is a free flowing powder used in pharma, dry mixes and baked products. The colloidal charge of Class IV powder caramel color is negative. Caramel color is one of the oldest and most widely used food coloring and is light b...展开 Class IV Powdered Caramel Color is a free flowing powder used in pharma, dry mixes and baked products. The colloidal charge of Class IV powder caramel color is negative. Caramel color is one of the oldest and most widely used food coloring and is light brown in color. 收起 | |
| CLSP® | IOI Loders Croklaan Americas | CLSP® range of lauric fats consists of Cocoa Butter Substitutes filling fats and dairy replacers. This product provides excellent eating characteristics and easy processing. Applications include bakery, bakery filling fat and confectionery. | |
| Coberine® | IOI Loders Croklaan Americas | Coberine® is a cocoa butter equivalent (CBE) and provides cost efficiency and stability in the production of your chocolate and coated products. | |
| Couva® | IOI Loders Croklaan Americas | Couva® is a cocoa butter replacer (CBR) that provides maximum processing convenience in the preparation of confectionery and bakery coatings with maximum chocolate flavor. It enables you to benefit from the processing characteristics at a nutritional prof...展开 Couva® is a cocoa butter replacer (CBR) that provides maximum processing convenience in the preparation of confectionery and bakery coatings with maximum chocolate flavor. It enables you to benefit from the processing characteristics at a nutritional profile that meets today's demands. 收起 | |
| Creamelt® | IOI Loders Croklaan Americas | Creamelt® filling fats provide excellent eating characteristics for ultimate indulgence in chocolate confectionery. It is fully compatible with cocoa butter and provides an intense and long lasting release of the flavors of the other ingredients. Cool mel...展开 Creamelt® filling fats provide excellent eating characteristics for ultimate indulgence in chocolate confectionery. It is fully compatible with cocoa butter and provides an intense and long lasting release of the flavors of the other ingredients. Cool melting chocolate confectionery can also be produced with Creamelt®. 收起 | |
| Durkex® | IOI Loders Croklaan Americas | Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal con...展开 Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal consumer experience throughout the shelf life. 收起 | |
| Liquid Burnt Sugar | Alvin Caramel Colors | Liquid Burnt Sugar is a liquid product with both coloring and a mild flavoring profile manufactured using plain crystalline sugar without adding any catalyst. This product can be used in a variety of food and beverage based applications. |
