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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Alkemir® - 1006 NL VEDEQSA Alkemir® - 1006 NL is a food preservative based on sodium lactate (E-325), mono- and diglicerids of fatty acids (E-471), essential oils (cinnamon), yeast extract and natural spices (paprika, turmeric and cinnamon). It includes silicium dioxide (E-551) as ...展开 Alkemir® - 1006 NL is a food preservative based on sodium lactate (E-325), mono- and diglicerids of fatty acids (E-471), essential oils (cinnamon), yeast extract and natural spices (paprika, turmeric and cinnamon). It includes silicium dioxide (E-551) as anti-caking and sodium chloride and glucose as carriers. It is a food preservative based on a sinergistic blend of natural spices as stabilizers of color and flavor with preservatives of natural structure. It is specially designed for meat products. 收起
Alkemir® - 155 VEDEQSA Alkemir® - 155 is a blend of sodium alginate (E-401) and locust bean gum (E-410) soluble in cold water. It is used in structured processes where it is necessary to obtain a uniform block from mashed food or different particle size products.
Alkemir® - 325 VEDEQSA Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufa...展开 Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufacturing of water added ham and loin. Specially suitable for the composition of injection brines. 收起
Alkemir® - 325/S VEDEQSA Alkemir® - 325/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling...展开 Alkemir® - 325/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufacturing of water added ham and loin. Specially suitable for the composition of injection brines. 收起
Alkemir® - 360/A VEDEQSA Alkemir® - 360/A is a balanced blend of hydrocolloids containing: carrageenan (E-407), xanthan gum (E-415), potassium chloride (E-508) and atomized glucose. It is a product specially prepared to be added to injection brines and for the manufacturing of co...展开 Alkemir® - 360/A is a balanced blend of hydrocolloids containing: carrageenan (E-407), xanthan gum (E-415), potassium chloride (E-508) and atomized glucose. It is a product specially prepared to be added to injection brines and for the manufacturing of cooked meat products. 收起
Alkemir® - 505/R VEDEQSA Alkemir® - 505/R is a balanced blend of hydrocolloids containing: carrageenan (E-407), tara gum (E-417), locust bean gum (E-410), guar gum (E-412) and potassium chloride (E-508). It is a product specially prepared for the manufacture of melted and spreada...展开 Alkemir® - 505/R is a balanced blend of hydrocolloids containing: carrageenan (E-407), tara gum (E-417), locust bean gum (E-410), guar gum (E-412) and potassium chloride (E-508). It is a product specially prepared for the manufacture of melted and spreadable cheeses. 收起
Alkemir® - 510 VEDEQSA Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manuf...展开 Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. 收起
Alkemir® - 510/S VEDEQSA Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitab...展开 Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. 收起
Alkemir® - 530/S VEDEQSA Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced co...展开 Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced composition for use in systems undergoing a process of cooking, particularly suitable in the injection brines. 收起
Alkemir® - 532 VEDEQSA Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and ...展开 Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and loin) submitted to a cooked process, specially indicated for injection brines and melted and spreadable cheeses. 收起
Alkemir® - 570 VEDEQSA Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composi...展开 Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composition. 收起
Alkemir® - 810 VEDEQSA Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling proce...展开 Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling processing food in aquoeus medium such as stuffed olives. 收起
Alkemir® - 811 VEDEQSA Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is so...展开 Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is soluble in cold, and it can forms gels in a calcium ion presence. It is suitable for thickening or gelling processing food in aqueous medium. 收起
Alkemir® - 836 VEDEQSA Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent ...展开 Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent for applications in the confectionery industry. 收起
Alkemir® - 859 VEDEQSA Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry ...展开 Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry products. 收起
Alkemir® - 879 VEDEQSA Alkemir®-879 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), and calcium sulphate (E-516). It is a thickening and gelling agent for applications in the confectionery industry.
Alkemir® - 889 VEDEQSA Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for ...展开 Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for applications in the confectionery industry. 收起
Alkemir® - 910 VEDEQSA Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pa...展开 Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pasta, fish and pickles. 收起
Alkemir® -100/R VEDEQSA Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity...展开 Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity with excellent behavior versus temperature and electrolytes. It is used for the manufacture of cooked products in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. 收起
Alkemir® -100/RS VEDEQSA Alkemir®-100/RS is a powdered synergistic compound based on xanthan gum (E-415), locust bean gum (E-410), semi-refined carrageenan (E-407a), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/RS has a high gelling and stab...展开 Alkemir®-100/RS is a powdered synergistic compound based on xanthan gum (E-415), locust bean gum (E-410), semi-refined carrageenan (E-407a), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/RS has a high gelling and stabilizing capacity with excellent behavior versus temperature and electrolytes. It is used for the manufacture of cooked products in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. 收起
Alkemir® -110 VEDEQSA Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other product...展开 Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other products with high or low oil content. 收起
Alkemir® -135/C VEDEQSA Alkemir®-135/C is a solid blend of emulsifiers and thickeners based on mono-and diglycerides of fatty acids (E-471), carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and atomized glucose. It has wide applications in the ...展开 Alkemir®-135/C is a solid blend of emulsifiers and thickeners based on mono-and diglycerides of fatty acids (E-471), carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and atomized glucose. It has wide applications in the manufacturing of milk and cream ice cream with or without lactic or vegetable fat. 收起
Alkemir® -182 VEDEQSA Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat prepara...展开 Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat preparations. It is also suitable to stabilize meat products for pet food. 收起
Alkemir® -305/A VEDEQSA Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fi...展开 Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fines pates such as frankfurt, mortadella, lunch, chopped, etc. 收起
Alkemir® -39 VEDEQSA Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabiliz...展开 Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabilization of fruit sorbets, chocolate ice creams and other products, such us coatings or finishings. 收起
Alkemir® -56/R VEDEQSA Alkemir®-56/R is a compound based on guar gum (E-412), xanthan gum (E-415) and locust bean gum (E-410). It acts as a gelling, texturing and stabilizing agent in croquettes and meat emulsions.
Alkemir® -93 VEDEQSA Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is wat...展开 Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is water soluble, stable in acid medium, and it has a high pseudoplasticity. All these characteristics make it suitable for stabilizing of emulsions. It is also recommended for stabilizing and thickening of liquid candies to be frozen. 收起
Aspartame QingDao SingSino Group Limited Aspartame is an artificial sweetener used in the manufacturing of many sugar-free, low calorie and dietary products. Applications include: carbonated and still soft drinks, fruit-juices, fruit syrups, compressed sweeteners, powdered sweeteners (spoon-for-...展开 Aspartame is an artificial sweetener used in the manufacturing of many sugar-free, low calorie and dietary products. Applications include: carbonated and still soft drinks, fruit-juices, fruit syrups, compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets, liquid table-top sweeteners, hot and cold chocolate and beverage mixes, instant desserts, yogurt, frozen novelties, desserts, chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies. 收起
Benzoic Acid QingDao SingSino Group Limited Benzoic Acid is used as an additive in multiple industries. In the food industry, Benzoic Acid's primary use is acting as a anti-freezing agent and preservatives in various foods. This product can also prevent the growth of unwanted bacteria, mold, and ye...展开 Benzoic Acid is used as an additive in multiple industries. In the food industry, Benzoic Acid's primary use is acting as a anti-freezing agent and preservatives in various foods. This product can also prevent the growth of unwanted bacteria, mold, and yeast. 收起
Benzoic Acid Shandong Oceanchem Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese,...展开 Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. 收起
Betapol® IOI Loders Croklaan Americas Betapol® is the natural standard for high quality infant formula products. It is high in OPO-type fats and/or SN-2 palmitate. It has established an extensive safety record after 20 years on the market.
Biscuitine® IOI Loders Croklaan Americas Biscuitine® is a lipid that provides all-round flexibility in the development and production of filled chocolate confectionery and different bakery products. Biscuitine® combines good eating characteristics with flexibility in the use of different ingredi...展开 Biscuitine® is a lipid that provides all-round flexibility in the development and production of filled chocolate confectionery and different bakery products. Biscuitine® combines good eating characteristics with flexibility in the use of different ingredients and easy processing. 收起
CLSP® IOI Loders Croklaan Americas CLSP® range of lauric fats consists of Cocoa Butter Substitutes filling fats and dairy replacers. This product provides excellent eating characteristics and easy processing. Applications include bakery, bakery filling fat and confectionery.
CMC (Sodium Carboxy Methyl Cellulose) QingDao SingSino Group Limited CMC (Sodium Carboxy Methyl Cellulose) is often used as a food additive in beverages or seasonings. Primary uses of this product include lactic acid in drinks, dairy products, flouring products, and seasonings. When added to these products, CMC functions t...展开 CMC (Sodium Carboxy Methyl Cellulose) is often used as a food additive in beverages or seasonings. Primary uses of this product include lactic acid in drinks, dairy products, flouring products, and seasonings. When added to these products, CMC functions to thicken, emulsify, stabilize, reinforce toughness, and improve mouthfeel. 收起
Calcium Propionate Shandong Oceanchem Calcium Propionate is a white crystal or crystalline powder that is either odorless or has a slight odor of propionic acid. It is used as a preservative and an anti-fungal agent in bread, cakes, chocolate products, jams and jellies, candy, and cheese.
Carrageenan QingDao SingSino Group Limited Carrageenan has many uses across multiple industries. As a food additive, Carrageenan is used as a a gelling agent, thickener, stabilizer, suspending agent and clarifier. Carrageenan is often used in the manufacturing of products such as cotton candy, jel...展开 Carrageenan has many uses across multiple industries. As a food additive, Carrageenan is used as a a gelling agent, thickener, stabilizer, suspending agent and clarifier. Carrageenan is often used in the manufacturing of products such as cotton candy, jelly, ham, canned meat, ice cream, various beverages, cocoa milk, pudding, baby food, beer, bread, minced fish meat, and more. 收起
Citric Acid QingDao SingSino Group Limited Citric Acid is commonly used as an acidulate to give a sharp, acidic taste to food and beverages. This product also works well as a food or beverage preservative. Citric Acid appears as colorless to white crystalline powder or granules. This product is to...展开 Citric Acid is commonly used as an acidulate to give a sharp, acidic taste to food and beverages. This product also works well as a food or beverage preservative. Citric Acid appears as colorless to white crystalline powder or granules. This product is to be kept in a light-proof, well-closed, dry and cool place. 收起
Citric Acid Anhydrous/Monohydrate Shandong Oceanchem Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidula...展开 Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy. 收起
Coberine® IOI Loders Croklaan Americas Coberine® is a cocoa butter equivalent (CBE) and provides cost efficiency and stability in the production of your chocolate and coated products.
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Corn Starch QingDao SingSino Group Limited Corn Starch is used in both the food and pharmaceutical industries. It appears as a white fine powder with a natural odor and taste. Corn Starch is widely used in liquid-based products such as sauces or soups, often as a thickening agent.
Couva® IOI Loders Croklaan Americas Couva® is a cocoa butter replacer (CBR) that provides maximum processing convenience in the preparation of confectionery and bakery coatings with maximum chocolate flavor. It enables you to benefit from the processing characteristics at a nutritional prof...展开 Couva® is a cocoa butter replacer (CBR) that provides maximum processing convenience in the preparation of confectionery and bakery coatings with maximum chocolate flavor. It enables you to benefit from the processing characteristics at a nutritional profile that meets today's demands. 收起
Creamelt® IOI Loders Croklaan Americas Creamelt® filling fats provide excellent eating characteristics for ultimate indulgence in chocolate confectionery. It is fully compatible with cocoa butter and provides an intense and long lasting release of the flavors of the other ingredients. Cool mel...展开 Creamelt® filling fats provide excellent eating characteristics for ultimate indulgence in chocolate confectionery. It is fully compatible with cocoa butter and provides an intense and long lasting release of the flavors of the other ingredients. Cool melting chocolate confectionery can also be produced with Creamelt®. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dehydroacetic Acid Shandong Oceanchem Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in c...展开 Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in cut or peeled squash. 收起
Dextrose Anhydrous QingDao SingSino Group Limited Dextrose Anhydrous is a glucose of vegetable origin used in both the pharmaceutical and food industries. It appears as a white crystalline powder with a sweet taste. This product is often used as a food additive as a replacement of sugars.
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Durkex® IOI Loders Croklaan Americas Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal con...展开 Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal consumer experience throughout the shelf life. 收起
Encapsulated Citric Acid AV/90 VEDEQSA Encapsulated Citric Acid AV/90 is a white powder product made up of 90% anhidro citric acid and 10% of a special coating (hardened palm oil). It does not absorb humidity which helps it to avoid compacting during storage, it reduces the waste that would no...展开 Encapsulated Citric Acid AV/90 is a white powder product made up of 90% anhidro citric acid and 10% of a special coating (hardened palm oil). It does not absorb humidity which helps it to avoid compacting during storage, it reduces the waste that would normally occur when handling powder, and it allows for a controlled reaction of citric acid by avoiding premature reactions in blends. It is a product meant in general for the Food Industry, specially in blends with other food ingredients. 收起
Erythorbic Acid QingDao SingSino Group Limited Erythorbic Acid is an antioxidant that is vegetable-derived food additive produced from sucrose. It is A distinctly white fine powder with a neutral odor and taste. It is mainly used in the foodstuff industry. It can also be used as an antioxidant broadl...展开 Erythorbic Acid is an antioxidant that is vegetable-derived food additive produced from sucrose. It is A distinctly white fine powder with a neutral odor and taste. It is mainly used in the foodstuff industry. It can also be used as an antioxidant broadly used in meat, fish, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy products, confiture, sherry, pickles, and grease etc. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Erythritol QingDao SingSino Group Limited Erythritol is bulk sweetener which is ideal for a many reduced-calorie applications. Erythritol can be used in products such as candies, chocolate, fillings, yogurt, jams, jellies, and beverages. This product is very versatile, although it is used most ex...展开 Erythritol is bulk sweetener which is ideal for a many reduced-calorie applications. Erythritol can be used in products such as candies, chocolate, fillings, yogurt, jams, jellies, and beverages. This product is very versatile, although it is used most extensively in items such as compressed foods, coating, gum, candy, chocolates and baking. 收起
Ethyl Vanillin QingDao SingSino Group Limited Ethyl Vanillin is white crystalline needless or powder. It is a fragrance and is an important edible flavor. It can be used in food, sweets, candy, ice cream, and drink. It can also be used as a fragrance enhancer in cake, drink, chocolate, confectionerie...展开 Ethyl Vanillin is white crystalline needless or powder. It is a fragrance and is an important edible flavor. It can be used in food, sweets, candy, ice cream, and drink. It can also be used as a fragrance enhancer in cake, drink, chocolate, confectioneries, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, pharmacy and etc. 收起
Food Grade Zinc Oxide Shandong Oceanchem Food Grade Zinc Oxide is a white powder that is used to add zinc to foods. It can be used in the production of soft drinks, dairy products, healthy products, and supplementary zinc products.
Fructose QingDao SingSino Group Limited Fructose is white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It tastes particularly sweet when cold or in solution. It is as sweet as glucose. In the food Industry fructose replaces sucrose in canned fruit and fruit preser...展开 Fructose is white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It tastes particularly sweet when cold or in solution. It is as sweet as glucose. In the food Industry fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup. This product can be used in carbonated beverages as only sweetener or in combination with sucrose and with an artificial sweeter such as saccharin. Some other applications are: bread and cakes, creams, marmalade, chocolate, soft drinks, etc 收起
Fungiless® VEDEQSA Fungiless® is an effective fungicide based on Natamycin (E-235) and ethyl N<-lauroyl-L- arginate monohydrochloride (LAE). The synergistic effect between Natamycin and LAE allows reducing the dose of both products and increasing the activity against a ...展开 Fungiless® is an effective fungicide based on Natamycin (E-235) and ethyl N<-lauroyl-L- arginate monohydrochloride (LAE). The synergistic effect between Natamycin and LAE allows reducing the dose of both products and increasing the activity against a Natamycin bath. So, 2 g/kg of Fungiless will improve the results of 2 g/kg of Natamycin 50%. It prevents the growth of yeast and mold, thus avoiding consequent problems as apparition of mycotoxines. 收起
Fungus® - 78/AM VEDEQSA Fungus® - 78/AM is a dispersion of polyvinyl acetate polymer with natamycin (E-235) as an effective preservative. It avoids the development of mold on the surface of treated cheeses. Fungus® - 78/AM forms above 7ºC or 45ºF an elastic film.
Fungus® - 80/C VEDEQSA Fungus® - 80/C is a dispersion of polyvinyl acetate polymer. It is a thin, transparent, and water permeable film that is applied to the surface of food products. It is adherent, resistant, and does not flake or dry out during manufacturing, processing, or...展开 Fungus® - 80/C is a dispersion of polyvinyl acetate polymer. It is a thin, transparent, and water permeable film that is applied to the surface of food products. It is adherent, resistant, and does not flake or dry out during manufacturing, processing, or storage. It is specifically formulated to be applied as a surface treatment for cured meat products. It can be applied as a spray or by immersion. A second film can be applied if the curing process is lengthy. 收起
Fungus® - 81/SL VEDEQSA Fungus® - 81/SL is a white, aqueous dispersion. This dispersion is polyvinyl acetate polymer with pimaricin (E-235) and can be applied as a surface preservative of cheeses. This product has high stability, dries easily, and offers a high level of physical...展开 Fungus® - 81/SL is a white, aqueous dispersion. This dispersion is polyvinyl acetate polymer with pimaricin (E-235) and can be applied as a surface preservative of cheeses. This product has high stability, dries easily, and offers a high level of physical protection. Fungus® - 81/SL forms an elastic film at a temperature above 7ºC or 45ºF. 收起
Fungus® - CP VEDEQSA Fungus® - CP is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion treatment for surface cheese and cold meat. This product i...展开 Fungus® - CP is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion treatment for surface cheese and cold meat. This product is chemically stable, easy to apply, quick drying, and easy to clean. 收起
Fungus® - CP Plus VEDEQSA Fungus® - CP Plus is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). This product is an emulsion for surface cheese and cold meat treatment....展开 Fungus® - CP Plus is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). This product is an emulsion for surface cheese and cold meat treatment. It has an easy application as an immersion, is quick drying, and offers simple cleaning. 收起
Fungus® - CPM VEDEQSA Fungus® - CPM is a white, cream aqueous solution. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). This product is an emulsion that is applied as a preservation of cheeses. It ...展开 Fungus® - CPM is a white, cream aqueous solution. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). This product is an emulsion that is applied as a preservation of cheeses. It brings microbiological stability, is easy to apply, is quick drying, and is simple to clean. 收起
Fungus® - CPV VEDEQSA Fungus® - CPV is a white aqueous dispersion. This is a water dispersion of polyvinyl acetate polymer with natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). This product is an emulsion treatment for surface chees...展开 Fungus® - CPV is a white aqueous dispersion. This is a water dispersion of polyvinyl acetate polymer with natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). This product is an emulsion treatment for surface cheese and cold meat. It offers microbiological stability, is easy to apply, dries quickly, and is simple to clean. 收起
Fungus® - CPV Plus VEDEQSA Fungus® - CPV Plus is a white aqueous dispersion. This is a water compolymer dispersion of polivinyl acetate with natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion for surface cheese and cold m...展开 Fungus® - CPV Plus is a white aqueous dispersion. This is a water compolymer dispersion of polivinyl acetate with natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion for surface cheese and cold meat .This product offers microbiological stability, is easy to apply, is quick drying, and is simple to clean. 收起
Fungus® - CS VEDEQSA Fungus® - CS is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), calcium sorbate (E-203), lactic acid (E-270) xanthan gum (E-415) and acetic esters of mono-and diglycerides of fatty acids (E-472c). This product is an...展开 Fungus® - CS is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), calcium sorbate (E-203), lactic acid (E-270) xanthan gum (E-415) and acetic esters of mono-and diglycerides of fatty acids (E-472c). This product is an emulsion treatment for surface cheese. It offers microbiological stability, is easy to apply, is quick drying, and is simple to clean. 收起
Glucono Delta Lactones QingDao SingSino Group Limited Glucono Delta Lactones is a white crystal powder for the regulation of acidity and color in food. It is for the support of antioxidants and preservatives (for fine-tuning and the stabilization of a high ph-value, in order to suppress the growth of unwante...展开 Glucono Delta Lactones is a white crystal powder for the regulation of acidity and color in food. It is for the support of antioxidants and preservatives (for fine-tuning and the stabilization of a high ph-value, in order to suppress the growth of unwanted or pathogenic microrganisms). It is used for sausage and canned fish (as an accelerator of maturation) for shellfish and processed vegetables (as a stabilizer of colour). It can also be used in baking powder (to facilitate the consistent production of acidity and so to provide constant support of baking procedures). 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
High Fructose Corn Syrup QingDao SingSino Group Limited High Fructose Corn Syrup (HFCS) is a corn sweetener, found in goods and beverages on the grocery store shelves. It has applications in drinks, soft drinks, fruit juice, cakes and pastries. It can also be used in canned fruit, jam, dry fruit, dairy product...展开 High Fructose Corn Syrup (HFCS) is a corn sweetener, found in goods and beverages on the grocery store shelves. It has applications in drinks, soft drinks, fruit juice, cakes and pastries. It can also be used in canned fruit, jam, dry fruit, dairy products, oral liquids and cold drinks. 收起
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
Isomalt QingDao SingSino Group Limited Isomalt is a food additive that is used as a valuable substitute for sugar, as it does not promote tooth decay. Isomalt is a very versatile product, although it is used most extensively in items such as candy, coating, gum, compressed foods, chocolates an...展开 Isomalt is a food additive that is used as a valuable substitute for sugar, as it does not promote tooth decay. Isomalt is a very versatile product, although it is used most extensively in items such as candy, coating, gum, compressed foods, chocolates and baking. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Lamy - OT VEDEQSA Lamy - OT is a yellowish transparent or slightly opalescent liquid. It is soluble in oils and fats and is non soluble in water. This product is a concentrated solution of BHT (E-321) and BHA (E-320). It is used to prevent the oxidation or rancidity of fat...展开 Lamy - OT is a yellowish transparent or slightly opalescent liquid. It is soluble in oils and fats and is non soluble in water. This product is a concentrated solution of BHT (E-321) and BHA (E-320). It is used to prevent the oxidation or rancidity of fats and oils used in the processing of food products. 收起
Lamy – P/15 VEDEQSA Lamy - P/15 is a reddish liquid with particles in suspension. This product is based on spices, natural vegetable extracts, cochineal (E-120), polysorbate 60 (E-435), propylenglycol (E-1520) and specific highly refined sugars. It is used as an antioxidant ...展开 Lamy - P/15 is a reddish liquid with particles in suspension. This product is based on spices, natural vegetable extracts, cochineal (E-120), polysorbate 60 (E-435), propylenglycol (E-1520) and specific highly refined sugars. It is used as an antioxidant to treat raw, cured, and cooked meat products. Its main function is to improve taste, aroma, and color of the products treated, improving also the slice aspect during its commercial life. 收起
Lamy – P/16 VEDEQSA Lamy – P/16 is a brownish liquid with particles in suspension. The product is based on spices, natural vegetal extracts, natural colorants, polysorbate 60 (E-435), propylenglycol (E-1520), and specific highly refined sugars and water. It is used as an ant...展开 Lamy – P/16 is a brownish liquid with particles in suspension. The product is based on spices, natural vegetal extracts, natural colorants, polysorbate 60 (E-435), propylenglycol (E-1520), and specific highly refined sugars and water. It is used as an antioxidant for raw, cured, and cooked meat products. The main function of this product is to improve taste, aroma, and color of the treated meat products while improving the slice aspect during its commercial life. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Malic Acid AV/85 VEDEQSA Malic Acid AV/85 is a white product in powder form and is soluble in hot water. This product is made up of 85% malic acid and 15% of a special coating (hardened palm oil). It is used to slow down and control the release of acid and it prevents destabiliza...展开 Malic Acid AV/85 is a white product in powder form and is soluble in hot water. This product is made up of 85% malic acid and 15% of a special coating (hardened palm oil). It is used to slow down and control the release of acid and it prevents destabilization of fine paste emulsions cooked before reddening. 收起
Malic Acid AV/90 VEDEQSA Malic Acid-AV/90 is a white, crystalline powder. The product is made up of 90% food grade malic acid and 10% of a special coating (hardened palm oil). This product has a delayed solubility in water, offers delayed and controlled release of malic acid, an...展开 Malic Acid-AV/90 is a white, crystalline powder. The product is made up of 90% food grade malic acid and 10% of a special coating (hardened palm oil). This product has a delayed solubility in water, offers delayed and controlled release of malic acid, and protects against moisture and reactions in ready-to-use mixtures. It is used when it is necessary to control acid reaction and its release properties. It is applied on the surface of candies and jellies. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltitol QingDao SingSino Group Limited Maltitol is a colorless, transparent, thick liquid used in the food industry for lactic acid and flavor. It acts as both a thickener and a sweetener. Typical applications of this product include syrup, fruit wine, ketchup, and other drinks. Because maltit...展开 Maltitol is a colorless, transparent, thick liquid used in the food industry for lactic acid and flavor. It acts as both a thickener and a sweetener. Typical applications of this product include syrup, fruit wine, ketchup, and other drinks. Because maltitol can adjust the moisture in food to prevent quick drying or freezer burn, it is used for candies, cakes, bread and other foods. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Mirenat® - D VEDEQSA Mirenat® - D is a white powder. This product is a new food preservative based on a LAE (N -lauroyl-L-arginine ethyl ester) and maltodextrine. The main feature of Mirenat® - D is its wide bacteriostatic activity. It is effective with gram positive and gram...展开 Mirenat® - D is a white powder. This product is a new food preservative based on a LAE (N -lauroyl-L-arginine ethyl ester) and maltodextrine. The main feature of Mirenat® - D is its wide bacteriostatic activity. It is effective with gram positive and gram negative bacteria, molds and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. This product is rapidly metabolized in the digestive tract and is hydrolyzed into natural compounds found in the human diet. 收起
Mirenat® - G VEDEQSA Mirenat® - G is a transparent to slightly opalescent liquid. This new food preservative is based on LAE (Na-lauroyl-L-arginine ethyl ester HCl) and glycerine. Mirenat® - G has wide antimicrobial activity and is effective against gram positive bacteria, g...展开 Mirenat® - G is a transparent to slightly opalescent liquid. This new food preservative is based on LAE (Na-lauroyl-L-arginine ethyl ester HCl) and glycerine. Mirenat® - G has wide antimicrobial activity and is effective against gram positive bacteria, gram negative bacteria, molds, and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is approved for its use in meat and poultry products by the USDA/FSIS. 收起
Mirenat® - N VEDEQSA Mirenat® - N is a transparent or slightly opalescent liquid. This new food preservative is based on a LAE (N -lauroyl-L-arginine ethyl ester) and propylenglycol formulation. The main feature of Mirenat® - N is its wide bacteriostatic activity. It is effec...展开 Mirenat® - N is a transparent or slightly opalescent liquid. This new food preservative is based on a LAE (N -lauroyl-L-arginine ethyl ester) and propylenglycol formulation. The main feature of Mirenat® - N is its wide bacteriostatic activity. It is effective with gram positive, gram negative bacteria, molds, and yeasts. It has a high activity against pathogens that cause food borne disease as well as spoilage microorganisms. Mirenat® - N is rapidly metabolized in the digestive tract. It is hydrolyzed into natural compounds found in the human diet. 收起
Mirenat® - NS VEDEQSA Mirenat® - NS is a white powder. It is effective against gram positive bacteria, gram negative bacteria, molds and yeasts. It is remarkable as its high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is rapid...展开 Mirenat® - NS is a white powder. It is effective against gram positive bacteria, gram negative bacteria, molds and yeasts. It is remarkable as its high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is rapidly metabolized in the digestive tract and hydrolyzes into natural compounds found in the human diet. It has a broad range of applications in the food industry, specifically in meat and poultry, dairy and RTE products. 收起
Mirenat® - NSM VEDEQSA Mirenat® - NSM is a white powder that is dispersible in water. It is based on an LAE (lauroyl-L-arginine ethyl ester) in maltodextrine. This product is effective against gram positive bacteria, gram negative bacteria, molds, and yeasts. It has high activi...展开 Mirenat® - NSM is a white powder that is dispersible in water. It is based on an LAE (lauroyl-L-arginine ethyl ester) in maltodextrine. This product is effective against gram positive bacteria, gram negative bacteria, molds, and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is rapidly metabolized in the digestive tract and hydrolyzes into natural compounds found in the human diet. It is approved for its use in meat and poultry products by the USDA/FSIS. 收起
Monosodium Glutamate QingDao SingSino Group Limited Monosodium Glutamate is a sodium salt of glutamic acid. It has both nutritional and pharmaceutical effects. In addition to treating symptoms of chronic hepatitis, neurasthenia and epilepsy, Monosodium Glutamate also aids in the digestion of food. This pro...展开 Monosodium Glutamate is a sodium salt of glutamic acid. It has both nutritional and pharmaceutical effects. In addition to treating symptoms of chronic hepatitis, neurasthenia and epilepsy, Monosodium Glutamate also aids in the digestion of food. This product is primarily used as a food additive to balance and enhance other flavors. 收起
Pea Protein QingDao SingSino Group Limited Pea protein is a pale yellow or milky colored powder. The protein is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile. It is used in a wide range of food applications. Some applications include: to bind fat and wat...展开 Pea protein is a pale yellow or milky colored powder. The protein is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile. It is used in a wide range of food applications. Some applications include: to bind fat and water in meat, fish, processed foods, soups and sauces; for the protein enrichment of baked goods cereals and snacks; and in place of animal proteins in nutraceuticals. It can also be used in sports and clinical nutrition products. 收起
Pectin QingDao SingSino Group Limited Pectin is used extensively in both the food and pharmaceutical industries. As a food additive, Pectin is used primarily during the processing of items such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk, fruit yogurt, or soy milk. Pectin a...展开 Pectin is used extensively in both the food and pharmaceutical industries. As a food additive, Pectin is used primarily during the processing of items such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk, fruit yogurt, or soy milk. Pectin acts as a suspending and thickening agent, helping to gelatinize and stabilize products. The end result is a more natural, moderate, tart and sweet taste. 收起
Polydextrose QingDao SingSino Group Limited Polydextrose is a food additive that is commonly used is a replacement of sugar. Polydextrose poses advantages over conventional sugar as it retains a near-matching level of sweetness while reducing both calories and fat content. Common applications of th...展开 Polydextrose is a food additive that is commonly used is a replacement of sugar. Polydextrose poses advantages over conventional sugar as it retains a near-matching level of sweetness while reducing both calories and fat content. Common applications of this product include items such as cakes, gelatins, puddings, drinks, candies, frozen desserts, and salad dressings. 收起
Potassium Benzoate Shandong Oceanchem Potassium Benzoate is a white granule, flaky or crystalline powder. It is an almost odorless product. This product is used as a preservative or antimicrobial agent in cheese, fruit juices, sparking drinks, and soft drinks.
Potassium Sorbate QingDao SingSino Group Limited Potassium sorbate (2.4-di-ethene acid kalium) is a white powder used as a preservative. It is a highly-effective preservative recommended by FAO and WHO. Potassium Sorbate can inhibit the activity of fungus, yeast and aerobic bacterium, and prevent the gr...展开 Potassium sorbate (2.4-di-ethene acid kalium) is a white powder used as a preservative. It is a highly-effective preservative recommended by FAO and WHO. Potassium Sorbate can inhibit the activity of fungus, yeast and aerobic bacterium, and prevent the growth and reproduction of botulinum, staphylococcus, salmonella and other harmful microorganisms. Moreover, it has no effect to beneficial microorganisms, such as anaerobic bacillus and acidophilus lactobacillus. Having a stronger inhibition effect than sterilization effect, it can effectively prolong the preservation time of the food without changing the original flavor. The antisepsis effect of Potassium Sorbate is 5-10 times as much as that of sodium benzoate. It is widely used in food, beverages, tobacco, pesticides, cosmetics and other industries. As an unsaturated acid, it also can be used for resins, spices and rubber industry. 收起
Potassium Sorbate Shandong Oceanchem Potassium Sorbate is a white granular product. It has a toxicity level comparable to table salt and helps inhibit growth of yeast and mold. This product is used as a food preservative in such foods as cheese, wine, meats and dried fruits.
Renifor - 15/E VEDEQSA Renifor - 15/E is a clear to light brown liquid. This product is concentrated natural rennet extracted from the fourth stomach of selected calves. The enzymes contained in Renifor - 15/E cause the milk coagulation by the cleavage of the bond phenylalanine...展开 Renifor - 15/E is a clear to light brown liquid. This product is concentrated natural rennet extracted from the fourth stomach of selected calves. The enzymes contained in Renifor - 15/E cause the milk coagulation by the cleavage of the bond phenylalanine-methionine in kappa casein. It can be used in all type of cheeses, especially in long cured cheeses. 收起
Renifor - 21/M VEDEQSA Renifor - 21/M is a brown limpid solution. It is a microbial liquid coagulant derived from a special strain of Rhizomucor miehei. This strain does not suffer any genetic modification according to European Directive 90/220 EEC. The modifications introduced...展开 Renifor - 21/M is a brown limpid solution. It is a microbial liquid coagulant derived from a special strain of Rhizomucor miehei. This strain does not suffer any genetic modification according to European Directive 90/220 EEC. The modifications introduced in the manufacture process of this enzyme allow to obtain a thermolabil product, which residual activity after pasteurization from 20 seconds to 68ºC (pH 6.0) is lower to a 5% initial activity. It is can be used in all type of cheeses and causes the milk coagulation per enzymatic hydrolysis of the Kappa casein. 收起
SM - 1035/T2 VEDEQSA SM - 1035/T2 is a transparent, yellowish liquid. This food antimicrobial is based on potassium sorbate (E-202), ethyl-p-hydroxi-benzoate (E-214) and sodium polyphosphate (E-452i) stabilized in water. This product is used as a preservative treatment of co...展开 SM - 1035/T2 is a transparent, yellowish liquid. This food antimicrobial is based on potassium sorbate (E-202), ethyl-p-hydroxi-benzoate (E-214) and sodium polyphosphate (E-452i) stabilized in water. This product is used as a preservative treatment of cooked meat products. It can be applied directly as a common ingredient during injection, tumbling, cutting, or it can be applied as an external treatment by immersion or spraying. 收起
SM-1035 VEDEQSA SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the or...展开 SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the organoleptic changes that this growth might cause. It does not change the color, aroma or flavor of foodstuffs. This product can be used in the preparation of almond milk, bread and bakery products, jellies, fruits, fruit juice, cheese, canned fish, mayonnaise, margarine, sausages, and nougats. 收起