BB 70 | Premium Group | BB 70 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated margarine, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and bisc...展开 BB 70 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated margarine, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起 | |
BB 90 | Premium Group | BB 90 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...展开 BB 90 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起 | |
BB 95 | Premium Group | BB 95 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...展开 BB 95 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起 | |
BB 98 | Premium Group | BB 98 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...展开 BB 98 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起 | |
Chez 324 | Premium Group | Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. T...展开 Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. This product is excellent as a dairy fat substitute in the manufacture of cheese analogues from the dairy industry. 收起 | |
MFR 2932 | Premium Group | MFR 2932 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. T...展开 MFR 2932 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide range of fats in dairy and ice cream applications. 收起 | |
MFR 3234 | Premium Group | MFR 3234 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide r...展开 MFR 3234 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide range of fats in dairy and ice cream applications. 收起 | |
MFR 3436 | Premium Group | MFR 3436 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. T...展开 MFR 3436 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide range of fats in dairy applications. 收起 | |
N'Cote 225 | Premium Group | N'Cote 225 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 225 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate confectionery coatings & fillings, dairy products, and ice creams. 收起 | |
N'Cote 279 | Premium Group | N'Cote 279 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 279 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in dairy and ice cream applications. 收起 | |
N'Cote 291 | Premium Group | N'Cote 291 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 291 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in dairy and ice cream applications. 收起 | |
N'Cote 313 | Premium Group | N'Cote 313 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 313 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate confectionery coatings & fillings, dairy products, and ice creams. 收起 | |
N'Cote 370 | Premium Group | N'Cote 370 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 370 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate confectionery coatings & fillings, dairy products, and non-dairy creamers. 收起 | |
N'Cote 392 | Premium Group | N'Cote 392 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 392 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in dairy products and non-dairy creamers. 收起 | |
P'Bake 380 | Premium Group | P'Bake 380 is a partially hydrogenated palm oil fraction which exhibits higher stability and longer shelf life. This product is recommended for use in creaming applications and the manufacture of margarine. | |
PureCircle® Alpha | Prinova | PureCircle® Alpha is a stevia leaf extract that is 260 times sweeter than sugar. It delivers a cleaner finish in stevia blends and helps to reduce bitterness in finished goods. This product works exceptionally well in beverage and dairy applications. | |
PureCircle® NSF-01 | Prinova | PureCircle® NSF-01 is a stevia-derived natural flavoring substance that is 330 times sweeter than sugar. Delivering up front sweetness, this product is best for citrus and tropical flavor applications. | |
PureCircle® NSF-03 | Prinova | PureCircle® NSF-03 is a stevia-derived natural flavoring substance that is 100 times sweeter than sugar. Enhancing salt, spice, and brown flavors, this product is best for savory, dairy, and cocoa applications. | |
PureCircle® NSF-04 | Prinova | PureCircle® NSF-04 is a stevia-derived natural flavoring substance that is 140 times sweeter than sugar. Providing profile parity to sugar across attributes and working to enhance fruity notes, this product can be used in a variety of applications. | |
PureCircle® NSF-05 | Prinova | PureCircle® NSF-05 is a stevia-derived natural flavoring substance that is 100 times sweeter than sugar. Providing acid profile modification and synergies with other sweeteners, this product can be used in a variety of applications. | |
PureCircle® Reb A 97% | Prinova | PureCircle® Reb A 97% is a high purity stevia leaf extract that is 290 times sweeter than sugar. It features relatively low aftertaste and blends well with other sweeteners. This product is ideal for high end applications such as nutritional powders, bars...展开 PureCircle® Reb A 97% is a high purity stevia leaf extract that is 290 times sweeter than sugar. It features relatively low aftertaste and blends well with other sweeteners. This product is ideal for high end applications such as nutritional powders, bars, beverages, syrups, salad dressings, sauces, and yogurts. 收起 | |
PureCircle® SG95 | Prinova | PureCircle® SG95 is a blend of 9 different steviol glycosides (stevia leaf extracts) that is 220 times sweeter than sugar. Featuring a rounded natural sweetness that works with complex systems and enhances salt and acidity, this product is especially good...展开 PureCircle® SG95 is a blend of 9 different steviol glycosides (stevia leaf extracts) that is 220 times sweeter than sugar. Featuring a rounded natural sweetness that works with complex systems and enhances salt and acidity, this product is especially good for savory applications. 收起 | |
Whey Protein Concentrate 80% Instant | Prinova | Whey Protein Concentrate 80% Instant is a highly soluble nutritive ingredient consisting of concentrated, highly purified, agglomerated native whey proteins. This product is ideal for use in applications such as sports nutrition, dietetic products, bevera...展开 Whey Protein Concentrate 80% Instant is a highly soluble nutritive ingredient consisting of concentrated, highly purified, agglomerated native whey proteins. This product is ideal for use in applications such as sports nutrition, dietetic products, beverages, snacks, dairy products, cheeses, and premixes. 收起 | |
Whey Protein Isolate 90% | Prinova | Whey Protein Isolate 90% is a white, granular, free-flowing protein powder made from sweet dairy whey. Un-denatured and highly soluble, it features a very clean, bland flavor. This product is well suited for use in applications such as sports nutrition, d...展开 Whey Protein Isolate 90% is a white, granular, free-flowing protein powder made from sweet dairy whey. Un-denatured and highly soluble, it features a very clean, bland flavor. This product is well suited for use in applications such as sports nutrition, dietetic products, beverages, bakery items, snack foods, dairy products, cheeses, supplements, and premixes. 收起 |