| Betapol® | IOI Loders Croklaan Americas | Betapol® is the natural standard for high quality infant formula products. It is high in OPO-type fats and/or SN-2 palmitate. It has established an extensive safety record after 20 years on the market. | |
| Biscuitine® | IOI Loders Croklaan Americas | Biscuitine® is a lipid that provides all-round flexibility in the development and production of filled chocolate confectionery and different bakery products. Biscuitine® combines good eating characteristics with flexibility in the use of different ingredi...展开 Biscuitine® is a lipid that provides all-round flexibility in the development and production of filled chocolate confectionery and different bakery products. Biscuitine® combines good eating characteristics with flexibility in the use of different ingredients and easy processing. 收起 | |
| Brown Mustard Seed, Whole | Besco Grain Ltd. | Brown Mustard Seed, Whole is a small, round or slightly flat seed that is medium to dark brown in color. It has a sharp, non-pungent flavor and a mustard aroma. This product can be used whole, cracked, or ground into a powder. It is commonly used in India...展开 Brown Mustard Seed, Whole is a small, round or slightly flat seed that is medium to dark brown in color. It has a sharp, non-pungent flavor and a mustard aroma. This product can be used whole, cracked, or ground into a powder. It is commonly used in Indian and African dishes for the heat it delivers. These seeds are used in the production of the condiment mustard, but may also be used in curries and pickling spices. This product may be used in functional foods applications. 收起 | |
| Cheese Stab Type 7 | BHA BELGIUM SA. | Cheese Stab Type 7 is a creamy white colored powder with a fresh taste. It is made from a blend of dairy products, vegetable fats, and starch. This product is used for stabilization of food preparation and principally processed cheese. Cheese Stab Type 7 ...展开 Cheese Stab Type 7 is a creamy white colored powder with a fresh taste. It is made from a blend of dairy products, vegetable fats, and starch. This product is used for stabilization of food preparation and principally processed cheese. Cheese Stab Type 7 is found in processed foods and processed cheese. 收起 | |
| CLSP® | IOI Loders Croklaan Americas | CLSP® range of lauric fats consists of Cocoa Butter Substitutes filling fats and dairy replacers. This product provides excellent eating characteristics and easy processing. Applications include bakery, bakery filling fat and confectionery. | |
| Coberine® | IOI Loders Croklaan Americas | Coberine® is a cocoa butter equivalent (CBE) and provides cost efficiency and stability in the production of your chocolate and coated products. | |
| Couva® | IOI Loders Croklaan Americas | Couva® is a cocoa butter replacer (CBR) that provides maximum processing convenience in the preparation of confectionery and bakery coatings with maximum chocolate flavor. It enables you to benefit from the processing characteristics at a nutritional prof...展开 Couva® is a cocoa butter replacer (CBR) that provides maximum processing convenience in the preparation of confectionery and bakery coatings with maximum chocolate flavor. It enables you to benefit from the processing characteristics at a nutritional profile that meets today's demands. 收起 | |
| Creamelt® | IOI Loders Croklaan Americas | Creamelt® filling fats provide excellent eating characteristics for ultimate indulgence in chocolate confectionery. It is fully compatible with cocoa butter and provides an intense and long lasting release of the flavors of the other ingredients. Cool mel...展开 Creamelt® filling fats provide excellent eating characteristics for ultimate indulgence in chocolate confectionery. It is fully compatible with cocoa butter and provides an intense and long lasting release of the flavors of the other ingredients. Cool melting chocolate confectionery can also be produced with Creamelt®. 收起 | |
| Durkex® | IOI Loders Croklaan Americas | Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal con...展开 Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal consumer experience throughout the shelf life. 收起 | |
| Fat Powder 80% Palm | BHA BELGIUM SA. | Fat Powder 80% Palm is a creamy white colored powder with a fresh taste. It contains 80% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 8...展开 Fat Powder 80% Palm is a creamy white colored powder with a fresh taste. It contains 80% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 80% Palm is found in baked goods, biscuits, ice cream, soups, sauces, and filling products. 收起 | |
| FFM 26% KR | BHA BELGIUM SA. | FFM 26% KR is a free flowing spay dried creamy white colored powder with a fresh taste. It is made from fresh skimmed milk, vegetable fats and refined coconut oil. This product is used as a whole milk replacement in the food industry. FFM 26% KR is found ...展开 FFM 26% KR is a free flowing spay dried creamy white colored powder with a fresh taste. It is made from fresh skimmed milk, vegetable fats and refined coconut oil. This product is used as a whole milk replacement in the food industry. FFM 26% KR is found in baked goods, confectionery, chocolate, biscuits, ice cream and milk drinks. 收起 | |
| Oriental Mustard Seed, Whole | Besco Grain Ltd. | Oriental Mustard Seed, Whole is a small, round or slightly flat seed that is golden to light brown in color. It is the hottest of the mustard seeds and has a a flavor similar to wasabi or horseradish powder. This product can be used whole, cracked, or gro...展开 Oriental Mustard Seed, Whole is a small, round or slightly flat seed that is golden to light brown in color. It is the hottest of the mustard seeds and has a a flavor similar to wasabi or horseradish powder. This product can be used whole, cracked, or ground into a powder. It is often used to flavor vinegar, curry paste, and pickling or preserving spices. This product may be used in functional foods applications. 收起 | |
| PA LAT 1/20 D3 | BHA BELGIUM SA. | PA LAT 1/20 D3 is a dairy composition made from skimmed milk powder, lactose, and milk protein. It is used in bakery products such as pastries, biscuits, and other food industries. | |
| PA LAT 26/17 | BHA BELGIUM SA. | PA LAT 26/17 is a creamy white colored powder with a fresh taste. It is made from milk in combination with vegetable oils. This product is used as a replacement for whole milk in the food industry. PA LAT 26/17 is founded in baked goods, confectionery, ch...展开 PA LAT 26/17 is a creamy white colored powder with a fresh taste. It is made from milk in combination with vegetable oils. This product is used as a replacement for whole milk in the food industry. PA LAT 26/17 is founded in baked goods, confectionery, chocolate, biscuits, ice cream and milk drinks. 收起 | |
| Yellow Mustard Seed, Whole | Besco Grain Ltd. | Yellow Mustard Seed, Whole is a small, round or slightly flat seed that is pale yellow in color. It has a sharp, non-pungent flavor and a mustard aroma. This product can be used whole, cracked, or ground into a powder. It is often used in the production o...展开 Yellow Mustard Seed, Whole is a small, round or slightly flat seed that is pale yellow in color. It has a sharp, non-pungent flavor and a mustard aroma. This product can be used whole, cracked, or ground into a powder. It is often used in the production of the condiment yellow mustard, but may also be used in curries and pickling spices. This product may be used in functional foods applications. 收起 |
