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Acesulfame-k Qingdao Century Minghui International Trade Co., Ltd. Acesulfame-k is an artificial sweetener used in food products. It is a white powder that is virtually odorless, and has a very sweet taste (about 200 times sweeter than cane sugar). It is highly stable and can be used in a broad range of foods and beverag...展开 Acesulfame-k is an artificial sweetener used in food products. It is a white powder that is virtually odorless, and has a very sweet taste (about 200 times sweeter than cane sugar). It is highly stable and can be used in a broad range of foods and beverages, including soft drinks, sugars, syrups, chewing gum, and baked goods. It is also used in pharmaceuticals, cosmetics, and healthcare (toothpaste, mouthwash, etc.). 收起
Bakery Transglutaminase C&P Additives Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides bette...展开 Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides better fermentation tolerance in baked goods such breads, pastas, pastries, and tortillas. 收起
BBQ Spice C&P Additives BBQ Spice is a smoky, sweet and spicy seasoning blend. BBQ Spice makes a perfect rub for any type of meat or poultry.
Burger Seasoning C&P Additives Burger Seasoning is a warm, salty and slightly spicy blend used to season gourmet burgers.
Cacao Powder Algarrobos Organicos del Peru S.A.C. Cacao Powder contain flavonoids which help promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties.
Cajun Style Blackfish C&P Additives Cajun Style Blackfish is a warm, peppery, herby and salty blend. Cajun Style Blackfish has a flavor and appearance that is excellent for blackening beef, poultry, fish and seafood.
Camu Camu Powder Algarrobos Organicos del Peru S.A.C. Camu Camu Powder contains high levels of antioxidants and 60 times more Vitamin C than an orange. It contains potassium, calcium, protein, beta carotene, amino acids, and powerful phytochemicals. It is used as a food additive due to its tart berry flavor t...展开 Camu Camu Powder contains high levels of antioxidants and 60 times more Vitamin C than an orange. It contains potassium, calcium, protein, beta carotene, amino acids, and powerful phytochemicals. It is used as a food additive due to its tart berry flavor that blends well with fruits, juices, smoothies, or yogurt. 收起
Caribbean Jerk Seasoning C&P Additives Caribbean Jerk Seasoning a peppery, herby and spicy taste. This product can be added to meats, poultry, fish and grilled meats.
Cheese Transglutaminase C&P Additives Cheese Transglutaminase improves texture and stability of cheese. It provides the binding benefits to all type of cheeses (fresh, semi-soft, semi-firm, hard, etc), which Increases cheese yields from 7% to 20%.
Creole Seasoning C&P Additives Creole Seasoning is a spicy, salty and sweet blend that can be used as a seasoning or to prepare sauce for meat, fish and poultry.
Criollo Cacao Beans Algarrobos Organicos del Peru S.A.C. Criollo Cacao Beans contain flavonoids which help to promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties.
Criollo Cacao Nibs Algarrobos Organicos del Peru S.A.C. Criollo Cacao Nibs are peeled and crushed cacao beans used to manufacture cacao powder and cacao butter. The nibs also contain flavonoids and have antioxidant properties which allow them to be added to foods for various health benefits.
Disodium Phosphate Anhydrous Fosfa A.S. Disodium Phosphate Anhydrous is a white, powdered, non-aggressive and non-flammable substance. It is often used as an emulsifier and a buffering agent for the production of processed cheese, as well as an additive to prevent the gelation of milk. And addi...展开 Disodium Phosphate Anhydrous is a white, powdered, non-aggressive and non-flammable substance. It is often used as an emulsifier and a buffering agent for the production of processed cheese, as well as an additive to prevent the gelation of milk. And addition of Disodium Phosphate Anhydrous can shorten the cooking time of pasta. 收起
Disodium Phosphate Dihydrate Fosfa A.S. Disodium Phosphate Dihydrate is a white crystalline, non-flammable substance. It is odorless and has a bitter taste. It is often used in the food industry in manufacturing of dairy products and as a pH regulator. It is not meant for direct use, but as a r...展开 Disodium Phosphate Dihydrate is a white crystalline, non-flammable substance. It is odorless and has a bitter taste. It is often used in the food industry in manufacturing of dairy products and as a pH regulator. It is not meant for direct use, but as a raw material for additional processing. 收起
Dried Goldenberries Algarrobos Organicos del Peru S.A.C. Dried Goldenberries are a fruit that is chewy, tart, and sweet and most often used for snacking. It contains a high amount of carotene and bioflavonoids along with vitamins A and C. It also provides a healthy dose of dietary fiber, pectin, protein, and ph...展开 Dried Goldenberries are a fruit that is chewy, tart, and sweet and most often used for snacking. It contains a high amount of carotene and bioflavonoids along with vitamins A and C. It also provides a healthy dose of dietary fiber, pectin, protein, and phosphorous. 收起
Fajita and Taco Seasoning C&P Additives Fajita and Taco Seasoning combines authentic Mexican flavor in a spicy, and salty blend. It is excellent to prepare delicious fajita and taco dishes.
Fish Transglutaminase C&P Additives Fish Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used as a binding ingredient for salmon, scallops, shrimp and other seafood to form single portions.
FST® (Fast Soluble Tripolyphosphate-STPP based) Fosfa A.S. FST® (Fast Soluble Tripolyphosphate-STPP based) is a white powdery non-aggressive substance. It is used as an additive in seafood, fish and meat. It increases tenderness and retention of moisture, flavor, color and natural juices, reduces drip loss and de...展开 FST® (Fast Soluble Tripolyphosphate-STPP based) is a white powdery non-aggressive substance. It is used as an additive in seafood, fish and meat. It increases tenderness and retention of moisture, flavor, color and natural juices, reduces drip loss and dehydration, maintains texture and quality sensory attributes and prevents fluid losses during shipment and prior to sale. It can also form part of the special blends applied in preparation of meat products such as salamis, sausages, frankfurters, hams, and smoked meats. 收起
Ham Italia C&P Additives Ham Italia is used for ham injection without phosphates. It contributes to the creation of low-sodium products (Italian style) with good yield and fresh Italian taste.
Herb Seasoning C&P Additives Herb Seasoning has a salty, herb-like, slightly sour and spicy taste. It is a perfect seasoning for fish and poultry.
Hot & Smokey Blend C&P Additives Hot & Smokey Blend is a salty, sweet and spicy seasoning. This blend is used for BBQ, and poultry dishes.
Hot Italian Sausage Seasoning C&P Additives Hot Italian Sausage Seasoning is a hot, salty, and herbal blend for cooking sausage.
Lemon Pepper Seasoning C&P Additives Lemon Pepper Seasoning is a lemony, peppery, salty, herbal and spicy blend. It has a strong lemon pepper taste and provides spicy notes for chicken and fish.
Lucuma Powder Algarrobos Organicos del Peru S.A.C. Lucuma Powder has a citrus smell and flavor. It contains high amounts of potassium, sodium, and calcium. It also has anti-inflammatory properties and is most commonly used as a food additive for desserts.
Maca Powder Algarrobos Organicos del Peru S.A.C. Maca Powder is an energizing food of the Incas. It is used to increase stamina, boost libido, and combat fatigue. It contains high amounts of vitamins, minerals, and enzymes and is commonly used as a food additive due to these properties.
Meat Transglutaminase C&P Additives Meat Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It reduces fermentation time in meats up to 30%. Meat Transglutaminase provides improved texture when eating processed meats, improves meat slicing and Increases ...展开 Meat Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It reduces fermentation time in meats up to 30%. Meat Transglutaminase provides improved texture when eating processed meats, improves meat slicing and Increases juiciness of meats. This product is used in cooked sausages, ham products, and raw sausage products. 收起
Mesquite Powder Algarrobos Organicos del Peru S.A.C. Mesquite Powder is obtained from the mesocarp of the pods of Prosopis Pallida. It is a GMO product that varies in color depending on the color of the tree. This flour is often used as a flour substitute in cooking.
Mesquite Seasoning C&P Additives Mesquite Seasoning is a smoky, sweet and spicy blend. It is perfect for BBQ, grilled meat, chicken and fish.
Mild and Sweet Italian Sausage Seasoning C&P Additives Mild and Sweet Italian Sausage Seasoning is a salty, peppery, and herbal blend. It is perfect for sausage.
Monosodium Phosphate Fosfa A.S. Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in ...展开 Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in drinking water. 收起
MSG Qingdao Century Minghui International Trade Co., Ltd. MSG, or Monosodium Glutamate, is a of concentrated salt designed to be a food additive with the intent of enhancing flavors. While MSG is very common among traditional Chinese dishes, other food items that contain MSG include processed deli meats, sausage...展开 MSG, or Monosodium Glutamate, is a of concentrated salt designed to be a food additive with the intent of enhancing flavors. While MSG is very common among traditional Chinese dishes, other food items that contain MSG include processed deli meats, sausages, sauces, barbecued meats, a variety of soups, taco seasoning, hot dogs, smoked meats, some dried dip mixes, and ranch dressing. 收起
Phosphoric Acid Thermal type 75 Fosfa A.S. Phosphoric Acid Thermal type 75 is a clear, colorless liquid. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent for carbonated beverages.
Phosphoric Acid Thermal type 85 Fosfa A.S. Phosphoric Acid Thermal type 85 is a clear, colorless liquid that may crystallize in cold weather. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent ...展开 Phosphoric Acid Thermal type 85 is a clear, colorless liquid that may crystallize in cold weather. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent in carbonated beverages. 收起
Porcelain Cacao Nibs Algarrobos Organicos del Peru S.A.C. Porcelain Cacao Nibs contain flavonoids which help to promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties.
Potassium Tripolyphosphate Fosfa A.S. Potassium Tripolyphosphate is a white odorless water-soluble substance. It is often used as a sequestrant, buffering agent, an emulsifier, and a texturizer in processed meat, fish and cheese.
Poultry and Meat Rub C&P Additives Poultry and Meat Rub is made of a salty, peppery, and herb blend. It can be sprinkled on meat and poultry or used in marinades.
Purple Corn Flour Algarrobos Organicos del Peru S.A.C. Purple Corn Flour contains high antioxidant levels as well as anti-inflammatory abilities and connective tissue regeneration properties. Because of these benefits, it is commonly used as a flour replacement when baking and cooking.
Seasoning Salt C&P Additives Seasoning Salt is a salty, and savory seasoning. It can be used in any type of food because it adds good flavor.
Sodium Acid Pyrophosphate, SAPP ROR 28 Fosfa A.S. Sodium Acid Pyrophosphate, SAPP ROR 28 is a white powdered, non-flammable substance that is odorless, and has a bitter taste. It is often used as a sequestrant, buffering agent, and raising agent in baked foods, cheese and meat products.
Sodium Acid Pyrophosphate, SAPP ROR 40 Fosfa A.S. Sodium Acid Pyrophosphate, SAPP ROR 40 is a white powdered, non-flammable substance that is odorless and has a bitter taste. It is often used as a sequestrant, buffering agent, and raising agent in baked goods, cheese and meat products.
Sodium Hexametaphosphate Fosfa A.S. Sodium Hexametaphosphate is a fine, white, free flowing powder. It is often used as a high-temperature stabilizer in dairy products.
Steak Seasoning C&P Additives Steak Seasoning is a salty, spicy and peppery seasoning for steaks. It adds a nice appearance and texture to you favorite red meats.
Sulfamic Acid Qingdao Century Minghui International Trade Co., Ltd. Sulfamic Acid is manufactured from urea, sulfur trioxide, and sulfuric acid. It appears as a white crystalline solid and is soluble and highly ionized in water. Sulfamic Acid is used in the manufacturing of paper and cardboard with the intent of being in ...展开 Sulfamic Acid is manufactured from urea, sulfur trioxide, and sulfuric acid. It appears as a white crystalline solid and is soluble and highly ionized in water. Sulfamic Acid is used in the manufacturing of paper and cardboard with the intent of being in contact with food items, and therefore it is FDA approved (GRAS) as an indirect food ingredient. 收起
Sweet & Smokey Blend C&P Additives Sweet & Smokey Blend is a sweet, salty, warm and spicy seasoning with smoky notes. This blend is used for BBQ, and poultry dishes.
Tetrapotassium Pyrophosphate Fosfa A.S. Tetrapotassium Pyrophosphate is a white powdery substance that is soluble in water. It is often used as an emulsifier and buffering agent in processed meat, fish and cheese. It is also used as a gelling agent in instant puddings and desserts.
Tetrasodium Pyrophosphate Fosfa A.S. Tetrasodium Pyrophosphate is a white loose substance that is odorless and well soluble in water. It is often used as a sequestrant, buffering agent, emulsifier and texturizer in processed meats, fish, and cheese. It is also used as a gelling agent in pudd...展开 Tetrasodium Pyrophosphate is a white loose substance that is odorless and well soluble in water. It is often used as a sequestrant, buffering agent, emulsifier and texturizer in processed meats, fish, and cheese. It is also used as a gelling agent in puddings and desserts. 收起
Trisodium Phosphate, Type 18 Fosfa A.S. Trisodium Phosphate, Type 18 is a white crystalline substance of strong alkaline reaction. It is often used in the manufacturing of specific dairy and meat products. It is not meant for direct use, but as a raw material for additional processing.
Yacon Powder Algarrobos Organicos del Peru S.A.C. Yacon Powder has a sweet taste that comes from its high concentration of inulin. It contains high levels of potassium, calcium, phosphorous, and iron as well as 20 amino acids. It is commonly used as a sweetener in smoothies and baked goods.
Yogurt Transglutaminase C&P Additives Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, an...展开 Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, and helps yogurt avoid post-acidification. 收起