UL Prospector

成功!

成功保存搜索结果
10% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 10% Broken Long Grain Rice is made of a 10% ratio of fragmented grains of long grain rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
10% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 10% Broken Ponni Rice is made of a 10% ratio of fragmented grains of Ponni rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
100% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 100% Broken Long Grain Rice is comprised completely of fragmented grains of long grain rice (100% ratio of fragmented to non-fragmented grains). This product is most commonly used in Indian cuisine applications.
100% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 100% Broken Ponni Rice is comprised completely of fragmented grains of Ponni rice (100% ratio of fragmented to non-fragmented grains). This product is most commonly used in Indian cuisine applications.
15% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 15% Broken Long Grain Rice is made of a 15% ratio of fragmented grains of long grain rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
15% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 15% Broken Ponni Rice is made of a 15% ratio of fragmented grains of Ponni rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
25% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 25% Broken Long Grain Rice is made of a 25% ratio of fragmented grains of long grain rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
25% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 25% Broken Ponni Rice is made of a 25% ratio of fragmented grains of Ponni rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
5% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 5% Broken Long Grain Rice is made of a 5% ratio of fragmented grains of long grain rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
5% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 5% Broken Ponni Rice is made of a 5% ratio of fragmented grains of Ponni rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
50% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 50% Broken Long Grain Rice is made of a 50% ratio of fragmented grains of long grain rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
50% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 50% Broken Ponni Rice is made of a 50% ratio of fragmented grains of Ponni rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Acesulfame-k Qingdao Century Minghui International Trade Co., Ltd. Acesulfame-k is an artificial sweetener used in food products. It is a white powder that is virtually odorless, and has a very sweet taste (about 200 times sweeter than cane sugar). It is highly stable and can be used in a broad range of foods and beverag...展开 Acesulfame-k is an artificial sweetener used in food products. It is a white powder that is virtually odorless, and has a very sweet taste (about 200 times sweeter than cane sugar). It is highly stable and can be used in a broad range of foods and beverages, including soft drinks, sugars, syrups, chewing gum, and baked goods. It is also used in pharmaceuticals, cosmetics, and healthcare (toothpaste, mouthwash, etc.). 收起
Allium Sativum Bio-India Biologicals (BIB) Corporation Allium Sativum is light yellow colored oil made from garlic that has the characteristic taste and odor of garlic. This product is used as a flavoring agent as well as to aid circulation, high blood pressure and high cholesterol. Allium Sativum is found in...展开 Allium Sativum is light yellow colored oil made from garlic that has the characteristic taste and odor of garlic. This product is used as a flavoring agent as well as to aid circulation, high blood pressure and high cholesterol. Allium Sativum is found in pasta, bread, vegetables and functional food products. 收起
Alpinia Officinarum L. Bio-India Biologicals (BIB) Corporation Alpinia Officinarum L. is an oil made from the lesser galangal that has an aromatic odor and pungent flavor. This product is used as a flavoring agent and to aid stomach aches and sea sickness. Alpinia Officinarum L. is found in curries, jellies, tea, liq...展开 Alpinia Officinarum L. is an oil made from the lesser galangal that has an aromatic odor and pungent flavor. This product is used as a flavoring agent and to aid stomach aches and sea sickness. Alpinia Officinarum L. is found in curries, jellies, tea, liqueur and dietary supplements. 收起
Anethum Sowa Bio-India Biologicals (BIB) Corporation Anethum Sowa is a pale yellow colored oil made from dill seeds that has a grass-like smell and characteristic dill-like flavor. This product is used as a flavoring agent, fragrance and is known to have soothing properties. Anethum Sowa is found in soups, ...展开 Anethum Sowa is a pale yellow colored oil made from dill seeds that has a grass-like smell and characteristic dill-like flavor. This product is used as a flavoring agent, fragrance and is known to have soothing properties. Anethum Sowa is found in soups, sauces, pickles, vinegar, confectionery, pies, teas and functional foods. 收起
Angelica Archangelica Bio-India Biologicals (BIB) Corporation Angelica Archangelica is a yellow to greenish colored oil that has a pervading aromatic odor. This product is used as a flavoring agent and to treat stomach pains and illness. Angelica Archangelica is found in liqueurs, fish, jam and functional foods.
Artemisia Pallens Bio-India Biologicals (BIB) Corporation Artemisia Pallens is a orange-brown viscous oil with a rich sweet-fruity odor. This product is is used as a fragrance. Artemisia Pallens is found in desserts and pastries.
Benzoic Acid Shandong Oceanchem Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese,...展开 Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. 收起
Beta Vulgaris Bio-India Biologicals (BIB) Corporation Beta Vulgaris is a natural red to purple dye made from the bulb of the beet root. This product is used as a coloring agent in food and beverage products. Beta Vulgaris is found in beverages, frozen foods, fruit fillings, candies and baked goods.
Bixa Orellana Bio-India Biologicals (BIB) Corporation Bixa Orellana is a natural yellow to orange colored dye made from annatto extract that has slightly peppery and nutty organoleptic properties. This product is used as a food coloring agent. Bixa Orellana can be found in dairy, bakery and snack food produc...展开 Bixa Orellana is a natural yellow to orange colored dye made from annatto extract that has slightly peppery and nutty organoleptic properties. This product is used as a food coloring agent. Bixa Orellana can be found in dairy, bakery and snack food products. 收起
Black Peppercorns, Ground (Kali Mirchi) Bhoomi Natural Products And Exports Pvt. Ltd. Black Peppercorns, Ground (Kali Mirchi) are the ground, dried, black berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste. Black Peppercorns, Ground (Kali Mirchi) are most commonly us...展开 Black Peppercorns, Ground (Kali Mirchi) are the ground, dried, black berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste. Black Peppercorns, Ground (Kali Mirchi) are most commonly used as a seasoning in non-sweet food applications. 收起
Black Peppercorns, Whole (Kali Mirchi) Bhoomi Natural Products And Exports Pvt. Ltd. Black Peppercorns, Whole (Kali Mirchi) are the whole, dried, black berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste. Black Peppercorns, Whole (Kali Mirchi) are most commonly used ...展开 Black Peppercorns, Whole (Kali Mirchi) are the whole, dried, black berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste. Black Peppercorns, Whole (Kali Mirchi) are most commonly used as a seasoning in non-sweet food applications. 收起
Calcium Propionate Shandong Oceanchem Calcium Propionate is a white crystal or crystalline powder that is either odorless or has a slight odor of propionic acid. It is used as a preservative and an anti-fungal agent in bread, cakes, chocolate products, jams and jellies, candy, and cheese.
Capsicum Annuum Bio-India Biologicals (BIB) Corporation Capsicum Annuum is red colored paprika extract that is used as a natural coloring and flavoring agent. This product has extensive use in food industry as natural coloring and flavoring agent for many spicy culinary, meat products, cheese food coatings, po...展开 Capsicum Annuum is red colored paprika extract that is used as a natural coloring and flavoring agent. This product has extensive use in food industry as natural coloring and flavoring agent for many spicy culinary, meat products, cheese food coatings, popcorn oil and cheeses. Capsicum Annuum is also used to color oil-based systems, sausage type products, cheese sauces, gravies, condiments, salad dressings, baked goods, snacks, icings and cereals. 收起
Cardamom, Dried Pods (Elaichi) Bhoomi Natural Products And Exports Pvt. Ltd. Cardamom, Dried Pods (Elaichi) are the dried seed pod of a tropical fruit in the ginger family. This product has a sweet, lemony, eucalyptus-type flavor. Cardamom, Dried Pods (Elaichi) are most commonly used in Indian cuisine applications such as curry,...展开 Cardamom, Dried Pods (Elaichi) are the dried seed pod of a tropical fruit in the ginger family. This product has a sweet, lemony, eucalyptus-type flavor. Cardamom, Dried Pods (Elaichi) are most commonly used in Indian cuisine applications such as curry, savory and sweet dishes, ice cream, and custards. 收起
Cardamom, Loose Seeds (Elaichi) Bhoomi Natural Products And Exports Pvt. Ltd. Cardamom, Dried Pods (Elaichi) are the seeds of a tropical fruit in the ginger family. This product has a sweet, lemony, eucalyptus-type flavor. Cardamom, Dried Pods (Elaichi) are most commonly used in Indian cuisine applications such as curry, savory a...展开 Cardamom, Dried Pods (Elaichi) are the seeds of a tropical fruit in the ginger family. This product has a sweet, lemony, eucalyptus-type flavor. Cardamom, Dried Pods (Elaichi) are most commonly used in Indian cuisine applications such as curry, savory and sweet dishes, ice cream, and custards. 收起
Cardamom, Powder (Elaichi) Bhoomi Natural Products And Exports Pvt. Ltd. Cardamom, Powder (Elaichi) is the seed of a tropical fruit in the ginger family ground into powder form. This product has a sweet, lemony, eucalyptus-type flavor. Cardamom, Powder (Elaichi) is most commonly used in Indian cuisine applications such as cu...展开 Cardamom, Powder (Elaichi) is the seed of a tropical fruit in the ginger family ground into powder form. This product has a sweet, lemony, eucalyptus-type flavor. Cardamom, Powder (Elaichi) is most commonly used in Indian cuisine applications such as curry, savory and sweet dishes, ice cream, and custards. 收起
Carthamus Tinctorius Bio-India Biologicals (BIB) Corporation Carthamus Tinctorius is a natural yellow dye made from safflower. This product is used as a food and beverage coloring agent. Carthamus Tinctorius is found in wine, candy, canned fruit, ice cream and jelly.
Chili Powder (Mirchi) Bhoomi Natural Products And Exports Pvt. Ltd. Chili Powder (Mirchi) is a red powder made from the chilies of the Mirchi family. This product is the hottest flavor in the world. Chili Powder (Mirchi) are most commonly used in Mexican and Indian cuisine applications.
Chilies (Mirchi) Bhoomi Natural Products And Exports Pvt. Ltd. Chilies (Mirchi) are the dark green to red chilies of the Mirchi family. This product is the hottest flavor in the world. Chilies (Mirchi) are most commonly used in Mexican and Indian cuisine applications.
Cinnamomum Camphora Bio-India Biologicals (BIB) Corporation Cinnamomum Camphora is a light orange-brown colored oil that is made from the camphor tree. This product is used as a flavoring agent and to treat pain. Cinnamomum Camphora is found in functional foods, teas, candies and desserts.
Cinnamomum Zeylanicum Bio-India Biologicals (BIB) Corporation Cinnamomum Zeylanicum is an oil extracted from cinnamon leaves and has warm, spicy and earthy organoleptic properties. This product is used as a flavoring agent, anti-inflammatory and stomach aide. Cinnamomum Zeylanicum is found in baked goods and functio...展开 Cinnamomum Zeylanicum is an oil extracted from cinnamon leaves and has warm, spicy and earthy organoleptic properties. This product is used as a flavoring agent, anti-inflammatory and stomach aide. Cinnamomum Zeylanicum is found in baked goods and functional foods. 收起
Cinnamon, Ground (Dalchni) Bhoomi Natural Products And Exports Pvt. Ltd. Cinnamon, Ground (Dalchni) is the dried, ground bark of various laurel trees in the cinnamomun family. This product is a sweet-tasting spice, with a warm, woody aroma. This product is most commonly used in hot drink, baked good, and sweet dish applicati...展开 Cinnamon, Ground (Dalchni) is the dried, ground bark of various laurel trees in the cinnamomun family. This product is a sweet-tasting spice, with a warm, woody aroma. This product is most commonly used in hot drink, baked good, and sweet dish applications. 收起
Cinnamon, Whole Stick (Dalchni) Bhoomi Natural Products And Exports Pvt. Ltd. Cinnamon, Whole Stick (Dalchni) is the dried bark of various laurel trees in the cinnamomun family. This product is a sweet-tasting spice, with a warm, woody aroma. This product is most commonly used in hot drink, baked good, and sweet dish applications...展开 Cinnamon, Whole Stick (Dalchni) is the dried bark of various laurel trees in the cinnamomun family. This product is a sweet-tasting spice, with a warm, woody aroma. This product is most commonly used in hot drink, baked good, and sweet dish applications. 收起
Citric Acid Anhydrous/Monohydrate Shandong Oceanchem Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidula...展开 Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy. 收起
Citrus Limon Bio-India Biologicals (BIB) Corporation Citrus Limon is a colorless to light yellow colored oil made from lemons and has a characteristic lemon taste and odor. This product is used as a flavor. Citrus Limon is found in candy, chocolate and other food products.
Citrus Reticulata Bio-India Biologicals (BIB) Corporation Citrus Reticulata is a light orange colored oil made from mandarin orange peels that has sweet, fruity and citrus organoleptic properties. This product is used as a flavor. Citrus Reticulata is found in candies, ice cream, chewing gum, carbonated beverage...展开 Citrus Reticulata is a light orange colored oil made from mandarin orange peels that has sweet, fruity and citrus organoleptic properties. This product is used as a flavor. Citrus Reticulata is found in candies, ice cream, chewing gum, carbonated beverages, liqueurs and baked goods. 收起
Cloves, Ground (Luong) Bhoomi Natural Products And Exports Pvt. Ltd. Cloves, Ground (Luong) are the ground, small, dried, reddish-brown flower buds of the tropical evergreen tree of the myrtle family. This product has a strong, sweet aroma and a hot, pungent taste. Cloves, Ground (Luong) are most commonly used as a spice...展开 Cloves, Ground (Luong) are the ground, small, dried, reddish-brown flower buds of the tropical evergreen tree of the myrtle family. This product has a strong, sweet aroma and a hot, pungent taste. Cloves, Ground (Luong) are most commonly used as a spice and flavoring in meat, curry, and soup applications. 收起
Cloves, Whole (Luong) Bhoomi Natural Products And Exports Pvt. Ltd. Cloves, Whole (Luong) are the whole, small, dried, reddish-brown flower buds of the tropical evergreen tree of the myrtle family. This product has a strong, sweet aroma and a hot, pungent taste. Cloves, Whole (Luong) are most commonly used as a spice an...展开 Cloves, Whole (Luong) are the whole, small, dried, reddish-brown flower buds of the tropical evergreen tree of the myrtle family. This product has a strong, sweet aroma and a hot, pungent taste. Cloves, Whole (Luong) are most commonly used as a spice and flavoring in meat, curry, and soup applications. 收起
Concentrate Soy Protein Shandong Yuxin Bio-Tech Co., Ltd. Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat product...展开 Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat products, hot dogs, ham, bakery products, and vegetarian food. 收起
Coriander Seeds, Powder (Dhaniya) Bhoomi Natural Products And Exports Pvt. Ltd. Coriander Seeds, Powder (Dhaniya) are the whole, oval, ridged, bright green to beige seeds of a member of the parsley family that have been ground into a powder. This product has a sweet and tangy taste with a slight citrus flavor. Coriander Seeds, Whol...展开 Coriander Seeds, Powder (Dhaniya) are the whole, oval, ridged, bright green to beige seeds of a member of the parsley family that have been ground into a powder. This product has a sweet and tangy taste with a slight citrus flavor. Coriander Seeds, Whole (Dhaniya) are most commonly used as a seasoning in pastry and bread applications. 收起
Coriander Seeds, Whole (Dhaniya) Bhoomi Natural Products And Exports Pvt. Ltd. Coriander Seeds, Whole (Dhaniya) are the whole, oval, ridged, bright green to beige seeds of a member of the parsley family. This product has a sweet and tangy taste with a slight citrus flavor. Coriander Seeds, Whole (Dhaniya) are most commonly used as...展开 Coriander Seeds, Whole (Dhaniya) are the whole, oval, ridged, bright green to beige seeds of a member of the parsley family. This product has a sweet and tangy taste with a slight citrus flavor. Coriander Seeds, Whole (Dhaniya) are most commonly used as a seasoning in pastry and bread applications. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Costus Speciosus Bio-India Biologicals (BIB) Corporation Costus Speciosus is a light yellow colored oil made form the crepe ginger root. It has a fresh, warm woody aroma with a sweet top note and characteristic ginger flavor. This product is used as a flavoring agent, anti-inflammaroty, antioxidant, diuretic an...展开 Costus Speciosus is a light yellow colored oil made form the crepe ginger root. It has a fresh, warm woody aroma with a sweet top note and characteristic ginger flavor. This product is used as a flavoring agent, anti-inflammaroty, antioxidant, diuretic and to aid digestion. Costus Speciosus is found in Asian cuisine and functional foods. 收起
Crocus Sativus Bio-India Biologicals (BIB) Corporation Crocus Sativus is yellow colored dried saffron stigma that has metallic honey organoleptic properties with grassy notes. This product is used as a flavoring and coloring agent. It is an anti-oxidant and has been used in many traditional fairness oils. Cro...展开 Crocus Sativus is yellow colored dried saffron stigma that has metallic honey organoleptic properties with grassy notes. This product is used as a flavoring and coloring agent. It is an anti-oxidant and has been used in many traditional fairness oils. Crocus Sativus is primarily found in confectioneries, liquors. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
Cumin (Jeera) Bhoomi Natural Products And Exports Pvt. Ltd. Cumin (Jeera) is the oval, ridged, greenish-beige seed from a plant in the parsley family. This product has a warm, nutty aroma and a taste that is bitter, but not hot. Cumin (Jeera) is most commonly used as a seasoning and flavoring in rice, stuffed ve...展开 Cumin (Jeera) is the oval, ridged, greenish-beige seed from a plant in the parsley family. This product has a warm, nutty aroma and a taste that is bitter, but not hot. Cumin (Jeera) is most commonly used as a seasoning and flavoring in rice, stuffed vegetable, curry, and savory dish applications. 收起
Cuminum Cyminum Bio-India Biologicals (BIB) Corporation Cuminum Cyminum is a brown-orange colored oil made from cumin seeds that has the characteristic taste and odor of cumin. This product is used as a diuretic, antioxidant, stimulant and to aid digestion. Cuminum Cyminum is found in functional foods.
Curcuma Longa Bio-India Biologicals (BIB) Corporation Curcuma Longa is orange colored curcumin extract that is used as a natural coloring agent in food products. This product is found in baked goods, sauces, confectionery, snack foods, ice cream, fruit preparations and meat products.
Curcuma Zedoaria Rosc Bio-India Biologicals (BIB) Corporation Curcuma Zedoaria Rosc is a light golden yellow colored oil that has warm-spicy, woody and bitter organoleptic properties. This product is used as a flavor and to aid stomach pain. Curcuma Zedoaria Rosc is found in bitter tonics and dietary supplements.
Cymbopogon Citratus Bio-India Biologicals (BIB) Corporation Cymbopogon Citratus is a light yellow colored oil made from lemongrass that has a sweet, intense lemon-like scent. This product is used as an anti-inflammatory and to improve circulation. Cymbopogon Citratus is found in dietary supplements.
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Daucas Carota Bio-India Biologicals (BIB) Corporation Daucas Carota is oil made from carrot seeds that has a woody, earthy sweet smell and yellow to amber color. This product is used as a food coloring and flavoring agent. It also helps aid the digestive system and relax muscles. Daucas Carota is found in al...展开 Daucas Carota is oil made from carrot seeds that has a woody, earthy sweet smell and yellow to amber color. This product is used as a food coloring and flavoring agent. It also helps aid the digestive system and relax muscles. Daucas Carota is found in alcoholic beverages, frozen dairy desserts, candy, baked goods, puddings, meat products and functional foods. 收起
Defatted Soya Flour Shandong Yuxin Bio-Tech Co., Ltd. Defatted Soya Flour is made by pressing the oil from hulled soy beans. It is often used to improve the quality and flavor of flour products, dairy products, candies, and raw materials for hydrated vegetables.
Dehydroacetic Acid Shandong Oceanchem Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in c...展开 Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in cut or peeled squash. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Eucalyptus Globules Bio-India Biologicals (BIB) Corporation Eucalyptus Globules is a colorless to pale yellow colored oil with the characteristic odor of eucalyptus. This product is used as a food flavoring agent and to help aid muscle aches and respiratory problems. Eucalyptus Globules is found in functional food...展开 Eucalyptus Globules is a colorless to pale yellow colored oil with the characteristic odor of eucalyptus. This product is used as a food flavoring agent and to help aid muscle aches and respiratory problems. Eucalyptus Globules is found in functional foods, dairy products and various other food products. 收起
Fennel (Soonf) Bhoomi Natural Products And Exports Pvt. Ltd. Fennel (Soonf) is a greenish-brown, small oval seed from Pimpinella Anisum, a plant in the parsley family. This product has a sweet, anise-type flavor and aroma. Fennel (Soonf) is most commonly used in Indian cuisine applications.
Foeniculum Vulgare Bio-India Biologicals (BIB) Corporation Foeniculum Vulgare is a pale yellow oil made from fennel that has an aromatic herb flavor and odor. This product is used as a flavoring agent and to aid stomach problems and inflammation. Foeniculum Vulgare is found in functional foods, sausages and other...展开 Foeniculum Vulgare is a pale yellow oil made from fennel that has an aromatic herb flavor and odor. This product is used as a flavoring agent and to aid stomach problems and inflammation. Foeniculum Vulgare is found in functional foods, sausages and other food and beverage products. 收起
Food Grade Zinc Oxide Shandong Oceanchem Food Grade Zinc Oxide is a white powder that is used to add zinc to foods. It can be used in the production of soft drinks, dairy products, healthy products, and supplementary zinc products.
Garam Masala Bhoomi Natural Products And Exports Pvt. Ltd. Garam Masala, meaning "hot spices", is a mixture of ground spices including cloves, cardamom, cumin, peppercorns, cinnamon, and bay leaves. This product is available in many different spice ratios to use as a seasoning or rub in meat, poultry, and fish a...展开 Garam Masala, meaning "hot spices", is a mixture of ground spices including cloves, cardamom, cumin, peppercorns, cinnamon, and bay leaves. This product is available in many different spice ratios to use as a seasoning or rub in meat, poultry, and fish applications. 收起
Garlic, Whole (Lassan) Bhoomi Natural Products And Exports Pvt. Ltd. Garlic, Whole (Lassan) is the whole clove of the bulb of a plant closely related to the onion. This product has a strong odor and a powerful pungent or hot flavor that mellows when it is cooked. Garlic, Whole (Lassan) is most commonly used as a seasonin...展开 Garlic, Whole (Lassan) is the whole clove of the bulb of a plant closely related to the onion. This product has a strong odor and a powerful pungent or hot flavor that mellows when it is cooked. Garlic, Whole (Lassan) is most commonly used as a seasoning and flavoring in gravy, sauce, soup, stew, pickle, salad, salad dressing, and bread applications. 收起
Ginger (Adrak) Bhoomi Natural Products And Exports Pvt. Ltd. Ginger (Adrak) is the fresh root (rhizome) of the ginger plant. This product has a sweet aroma and a hot, pungent taste. Ginger (Adrak) is most commonly used as a seasoning in sweet dish, dessert, and piquant dish applications such as hot curries and st...展开 Ginger (Adrak) is the fresh root (rhizome) of the ginger plant. This product has a sweet aroma and a hot, pungent taste. Ginger (Adrak) is most commonly used as a seasoning in sweet dish, dessert, and piquant dish applications such as hot curries and stir fries. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Hyssopus Officinalis L. Bio-India Biologicals (BIB) Corporation Hyssopus officinalis L. is a light pale yellow oil made from the hyssop leaves and has a lightly bitter taste and minty aroma. This product is used as a flavor. Hyssopus officinalis L. is found in honey, liqueur and moderately in other food products.
Indian White Sugar Bhoomi Natural Products And Exports Pvt. Ltd. Indian White Sugar is sugar cane that has been dried and ground into a white, granulated powder. This product is most commonly used as a sweetener in baked good, beverage, ice cream, and confectionery applications.
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isolated Soy Protein (ISP-YX2000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance wat...展开 Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, emulsified sausages and tumbled products. 收起
Isolated Soy Protein (ISP-YX2001) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance...展开 Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, and emulsified sausages. 收起
Isolated Soy Protein (ISP-YX4000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX4000) is a protein isolated from the soybean. This product has good dispersibility and water solubility, it also is a non-dusty product. It is often used in solid beverages.
Isolated Soy Protein (ISP-YX6000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sa...展开 Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sausages and nice crispy bacon. 收起
Isolated Soy Protein (ISP-YX7000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX7000) is a protein isolated from the soybean. This product has good solubility and excellent stability of emulsification. It is often used in dairy products and lactic acid drinks.
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
Juniperus Communis Bio-India Biologicals (BIB) Corporation Juniperus Communis is a pale yellow colored oil made from jiniper berries that has a sweet pine aroma and taste. This product is used as a flavor. Juniperus Communis is used to flavor gin.
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Lycopersicon Esculentum Bio-India Biologicals (BIB) Corporation Lycopersicon Esculentum is a natural orange-red dye made from the tomato. This product is used as a coloring agent in the food industry. Lycopersicon Esculentum is found in snacks, butter, margarine, vegetable oils, pasta, soups, gravies and sauces.
MSG Qingdao Century Minghui International Trade Co., Ltd. MSG, or Monosodium Glutamate, is a of concentrated salt designed to be a food additive with the intent of enhancing flavors. While MSG is very common among traditional Chinese dishes, other food items that contain MSG include processed deli meats, sausage...展开 MSG, or Monosodium Glutamate, is a of concentrated salt designed to be a food additive with the intent of enhancing flavors. While MSG is very common among traditional Chinese dishes, other food items that contain MSG include processed deli meats, sausages, sauces, barbecued meats, a variety of soups, taco seasoning, hot dogs, smoked meats, some dried dip mixes, and ranch dressing. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Matricaria Chamomilla Bio-India Biologicals (BIB) Corporation Matricaria Chamomilla is a natural oil made from German chamomile that has a strong herbaceous flavor and a fresh-fruity undertone. This product is used to aid a sore stomach and as a gentle sleep aid. Matricaria Chamomilla is found in tea and functional ...展开 Matricaria Chamomilla is a natural oil made from German chamomile that has a strong herbaceous flavor and a fresh-fruity undertone. This product is used to aid a sore stomach and as a gentle sleep aid. Matricaria Chamomilla is found in tea and functional foods. 收起
Mentha Arvensis Leaves Bio-India Biologicals (BIB) Corporation Mentha Arvensis Leaves is an oil made from wild mint leaves and has a characteristic mint organoleptic properties. This product is used to flavor food as well as to aid stomach problems, stress and pain relief. Mentha Arvensis Leaves is found in candy, ba...展开 Mentha Arvensis Leaves is an oil made from wild mint leaves and has a characteristic mint organoleptic properties. This product is used to flavor food as well as to aid stomach problems, stress and pain relief. Mentha Arvensis Leaves is found in candy, baked goods, frosting, ice cream and a wide variety of other food products. 收起
Mentha Piperita Bio-India Biologicals (BIB) Corporation Mentha Piperita is clear to pale yellow colored oil made from peppermint leaves that has characteristic peppermint organoleptic properties. This product is used as a flavor and to aide an upset stomach. Mentha Piperita is found in dietary supplements, tea...展开 Mentha Piperita is clear to pale yellow colored oil made from peppermint leaves that has characteristic peppermint organoleptic properties. This product is used as a flavor and to aide an upset stomach. Mentha Piperita is found in dietary supplements, tea, ice cream, confectionery and chewing gum. 收起
Mentha Spicata Bio-India Biologicals (BIB) Corporation Mentha Spicata is a colorless to light yellow colored oil made from spearmint leaves that has a taste and odor characteristic to spearmint. This product is used as a food flavor, antioxidant and to aid an upset stomach. Mentha Spicata is found in dietary ...展开 Mentha Spicata is a colorless to light yellow colored oil made from spearmint leaves that has a taste and odor characteristic to spearmint. This product is used as a food flavor, antioxidant and to aid an upset stomach. Mentha Spicata is found in dietary supplements, candies and confectioneries. 收起
Murraya Koenigie Bio-India Biologicals (BIB) Corporation Murraya Koenigie is a light yellow colored oil made from curry leaves that has a characteristic curry taste and smell. This product is used as a flavoring agent and as an antioxidant, anti-diabetic and anti-inflammatory. Murraya Koenigie is found in curri...展开 Murraya Koenigie is a light yellow colored oil made from curry leaves that has a characteristic curry taste and smell. This product is used as a flavoring agent and as an antioxidant, anti-diabetic and anti-inflammatory. Murraya Koenigie is found in curries, Indian cuisine and functional foods. 收起
Mustard Seeds (Rai) Bhoomi Natural Products And Exports Pvt. Ltd. Mustard Seeds (Rai) are the black to yellow seeds of the mustard plant. This product is most commonly used as a seasoning in meat and vegetable applications.
Myristica Fragrans Bio-India Biologicals (BIB) Corporation Myristica Fragrans is a colorless to light yellow colored oil made from nutmeg that has a smell and taste characteristic of nutmeg. This product is used as a flavor. It replaces ground nutmeg as it leaves no particles in the food. Myristica Fragrans is fo...展开 Myristica Fragrans is a colorless to light yellow colored oil made from nutmeg that has a smell and taste characteristic of nutmeg. This product is used as a flavor. It replaces ground nutmeg as it leaves no particles in the food. Myristica Fragrans is found as a natural food flavoring agent in baked goods, syrups, beverages and sweets. 收起
Nutmeg and Mace (Jaiphal and Javitri) Bhoomi Natural Products And Exports Pvt. Ltd. Nutmeg and Mace (Jaiphal and Javitri) are the seed of the evergreen tree. Mace is the fleshy lattice, covering the golden-brown nutmeg (hard nut). This product has a nutty, warm, and slightly sweet flavor. Nutmeg and Mace (Jaiphal and Javitri) are most...展开 Nutmeg and Mace (Jaiphal and Javitri) are the seed of the evergreen tree. Mace is the fleshy lattice, covering the golden-brown nutmeg (hard nut). This product has a nutty, warm, and slightly sweet flavor. Nutmeg and Mace (Jaiphal and Javitri) are most commonly used as a seasoning and flavoring in pie, custard, pudding, cake, soufflé, vegetable, egg, lamb, fish, pickle chutney, and beverage applications. 收起
Onion Seeds (Kalonji) Bhoomi Natural Products And Exports Pvt. Ltd. Onion Seeds (Kalonji) are the small, irregular shaped, black seeds of the Indian plant Kalonji. This product is most commonly used as a seasoning in curry, vegetable, relish, pickle, yogurt, and spice mixture applications.
Oreango (Ajwain) Bhoomi Natural Products And Exports Pvt. Ltd. Oreango (Ajwain) is the dried, ground leaf of the Oregano plant. This product has a strong, pungent odor and a flavor similar to pepper and anise. It also contains thymol oil, which gives a taste reminiscent of thyme. Oreango (Ajwain) is most commonly ...展开 Oreango (Ajwain) is the dried, ground leaf of the Oregano plant. This product has a strong, pungent odor and a flavor similar to pepper and anise. It also contains thymol oil, which gives a taste reminiscent of thyme. Oreango (Ajwain) is most commonly used in lentil dish, vegetable paratha, pakora, and meat dish applications. 收起
Origanum Majorana Bio-India Biologicals (BIB) Corporation Origanum Majorana is a light yellow colored oil that is made from marjoram leaves and has a taste and odor characteristic to marjoram. This product is used as a food flavor as well as to aide digestion and sleep. Origanum Majorana is found in dietary supp...展开 Origanum Majorana is a light yellow colored oil that is made from marjoram leaves and has a taste and odor characteristic to marjoram. This product is used as a food flavor as well as to aide digestion and sleep. Origanum Majorana is found in dietary supplements, canned foods and various other food products. 收起
Pandanus Odoratissimus Bio-India Biologicals (BIB) Corporation Pandanus Odoratissimus is a light yellow colored oil made from kewra flowers that has a sweet floral odor. This product is used as a flavor and a fragrance. Pandanus Odoratissimus is found in dairy products, ice cream, beverages and various food products.
Paprika Powder Bhoomi Natural Products And Exports Pvt. Ltd. Paprika Powder is made from dried, ground sweet peppers, the fruits of a tropical evergreen bush. This product is bright red in color and has a mild, sweet flavor with a cardamom aroma. It is milder than chili powder or cayenne. Paprika Powder is most ...展开 Paprika Powder is made from dried, ground sweet peppers, the fruits of a tropical evergreen bush. This product is bright red in color and has a mild, sweet flavor with a cardamom aroma. It is milder than chili powder or cayenne. Paprika Powder is most commonly used in potato, salad, and rice applications. 收起
Pelargonium Graveollens Bio-India Biologicals (BIB) Corporation Pelargonium Graveollens is a light yellow colored oil made from geraniums that has rose, citrus, nutmeg and fruit organoleptic properties. This product is used as a flavor and a fragrance. Pelargonium Graveollens is found in jams, jellies, cakes, sugars, ...展开 Pelargonium Graveollens is a light yellow colored oil made from geraniums that has rose, citrus, nutmeg and fruit organoleptic properties. This product is used as a flavor and a fragrance. Pelargonium Graveollens is found in jams, jellies, cakes, sugars, teas and sorbets. 收起
Pepper Nigrum Bio-India Biologicals (BIB) Corporation Pepper Nigrum is oil made from black pepper and has characteristic black pepper organoleptic properties. This product is used to treat pain, aid the digestive system, stimulate circulation and as an antioxidant. Pepper Nigrum is found in functional foods.
Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. Ponni Rice is a hybrid variety of rice originating from the southern Indian state of Andhra Pradesh. This product is the most popular variety of rice in India. Ponni Rice is most commonly used in Indian cuisine applications.