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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Benzoic Acid Shandong Oceanchem Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese,...展开 Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. 收起
Calcium Carbonate Lianyungang Debang Fine Chemical Co., Ltd. Calcium Carbonate is a food additive. It is a white powder or colorless crystal. It has a neutral taste and a neutral odor. It is in amorphous form and crystalline form. Calcium Carbonate is used as nutritional supplement and leaving agent for dairy produ...展开 Calcium Carbonate is a food additive. It is a white powder or colorless crystal. It has a neutral taste and a neutral odor. It is in amorphous form and crystalline form. Calcium Carbonate is used as nutritional supplement and leaving agent for dairy products, meat products and flour products. 收起
Calcium Propionate Shandong Oceanchem Calcium Propionate is a white crystal or crystalline powder that is either odorless or has a slight odor of propionic acid. It is used as a preservative and an anti-fungal agent in bread, cakes, chocolate products, jams and jellies, candy, and cheese.
Citric Acid Anhydrous/Monohydrate Shandong Oceanchem Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidula...展开 Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dehydroacetic Acid Shandong Oceanchem Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in c...展开 Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in cut or peeled squash. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dicalcium Phosphate Lianyungang Debang Fine Chemical Co., Ltd. Dicalcium Phosphate is a food additive. It is a white crystalline powder with no smell. It has stability in the air, hardly melts in water, can not melt in Ethyl alcohol, easily melts in Hydrochloric acid and Dilute Nitric Acid. Dicalcium Phosphate is use...展开 Dicalcium Phosphate is a food additive. It is a white crystalline powder with no smell. It has stability in the air, hardly melts in water, can not melt in Ethyl alcohol, easily melts in Hydrochloric acid and Dilute Nitric Acid. Dicalcium Phosphate is used in breakfast cereals, enriched flour, and noodle products. 收起
Dipotassium Hydrogen Phosphate Lianyungang Debang Fine Chemical Co., Ltd. Dipotassium Hydrogen Phosphate is a food additive used to lower acid levels in processed foods. It also acts as a stabilizer and is used to lower sodium levels in cheese. It is a white color and comes in the form of powder. Dipotassium Hydrogen Phosphate ...展开 Dipotassium Hydrogen Phosphate is a food additive used to lower acid levels in processed foods. It also acts as a stabilizer and is used to lower sodium levels in cheese. It is a white color and comes in the form of powder. Dipotassium Hydrogen Phosphate is used in processed foods, non-dairy creamers, energy drinks, coffee, and cheese. 收起
Disodium Hydrogen Phosphate Lianyungang Debang Fine Chemical Co., Ltd. Disodium Hydrogen Phosphate is a food additive for stabilization, emulsification and phosphate fortification. It is a colorless orthorhombic crystal or white crystalline granules with no taste or odors. Disodium Hydrogen Phosphate is used in cereal and mi...展开 Disodium Hydrogen Phosphate is a food additive for stabilization, emulsification and phosphate fortification. It is a colorless orthorhombic crystal or white crystalline granules with no taste or odors. Disodium Hydrogen Phosphate is used in cereal and milk. 收起
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Food Grade Zinc Oxide Shandong Oceanchem Food Grade Zinc Oxide is a white powder that is used to add zinc to foods. It can be used in the production of soft drinks, dairy products, healthy products, and supplementary zinc products.
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Monosodium Phosphate Lianyungang Debang Fine Chemical Co., Ltd. Monosodium Phosphate is an acidic food additive. It is a colorless orthorhombic crystal or white crystalline granules. Its primary function is as an emulsifier and a stabilizer. Monosodium Phosphate is solely used in soft drinks.
Phosphoric Acid Lianyungang Debang Fine Chemical Co., Ltd. Phosphoric Acid is an additive that contains the mineral phosphorus. It is a colorless transparent thick liquid used when processing foods to thicken them, prevent loss of color, and improve taste. Phosphoric Acid is used in soda, cheese, milk, non-dairy ...展开 Phosphoric Acid is an additive that contains the mineral phosphorus. It is a colorless transparent thick liquid used when processing foods to thicken them, prevent loss of color, and improve taste. Phosphoric Acid is used in soda, cheese, milk, non-dairy creamers, and fermented dairy products. 收起
Potassium Benzoate Shandong Oceanchem Potassium Benzoate is a white granule, flaky or crystalline powder. It is an almost odorless product. This product is used as a preservative or antimicrobial agent in cheese, fruit juices, sparking drinks, and soft drinks.
Potassium Chloride Lianyungang Debang Fine Chemical Co., Ltd. Potassium Chloride is a food additive used as a regulator and gelling agent. It is a colorless crystal or a white crystal powder. Potassium Chloride is used as nutritional supplement, gelatin agent, yeast food, flavor regulator, used in energy drinks, fru...展开 Potassium Chloride is a food additive used as a regulator and gelling agent. It is a colorless crystal or a white crystal powder. Potassium Chloride is used as nutritional supplement, gelatin agent, yeast food, flavor regulator, used in energy drinks, fruits, and vegetables. 收起
Potassium Sorbate Shandong Oceanchem Potassium Sorbate is a white granular product. It has a toxicity level comparable to table salt and helps inhibit growth of yeast and mold. This product is used as a food preservative in such foods as cheese, wine, meats and dried fruits.
Sodium Benzoate Shandong Oceanchem Sodium Benzoate is a white small granule or powder. It is either odorless or has a slight odor of benzoin. This product is used as a preservative in juices, jam, canned food, wine, candy, carbonated drinks, cake, etc.
Sodium Citrate Lianyungang Debang Fine Chemical Co., Ltd. Sodium Citrate is a food additive and acidity regulator. It is a white or slight yellow crystalline powder with no odor to a slight salty odor. Sodium Citrate is used in dough, jams, ice cream, cheese, candy, milk, gelatin desserts, and soft drinks.
Sodium Hexmetaphosphate Lianyungang Debang Fine Chemical Co., Ltd. Sodium Hexmetaphosphate is a food additive that is used as a curing agent, emulsifier and sequestrant. It is used in cheese, cured meats, sour cream, yogurt, packaged vegetables, ice-cream, seafood, gelatin desserts, and milk-based beverages. Sodium Hexme...展开 Sodium Hexmetaphosphate is a food additive that is used as a curing agent, emulsifier and sequestrant. It is used in cheese, cured meats, sour cream, yogurt, packaged vegetables, ice-cream, seafood, gelatin desserts, and milk-based beverages. Sodium Hexmetaphosphate is also works as an emulsifying agent and a buffer in dough and flour mixes. 收起
Sodium Hydrogen Diacetate Shandong Oceanchem Sodium Hydrogen Diacetate is a white crystal with an acetic odor. It can easily absorb moisture and is easily soluble in water and adds sodium to foods. This product is widely used for food additives to impart a salt and vinegar flavor.
Sodium Propionate Shandong Oceanchem Sodium Propionate is a white crystal, granule or crystalline powder. It has an odorless or slight odor of propionic acid. This product can be used as a preservative or anti-fungal agent in cakes and cheese.
Sodium Pyrophosphate Lianyungang Debang Fine Chemical Co., Ltd. Sodium Pyrophosphate is a food additive used to shorten fermentation time. It controls the stickiness and mushiness in foods. It is a colorless crystal or white crystalline powder. Sodium Pyrophosphate is used in cakes, crackers, pies, roasted food items,...展开 Sodium Pyrophosphate is a food additive used to shorten fermentation time. It controls the stickiness and mushiness in foods. It is a colorless crystal or white crystalline powder. Sodium Pyrophosphate is used in cakes, crackers, pies, roasted food items, pizza breads, seafood, potatoes, and sugar syrups. 收起
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Sterol Futaste Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开 Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起
Tricalcium Phosphate Lianyungang Debang Fine Chemical Co., Ltd. Tricalcium Phosphate is a food additive made from a calcium salt of phosphoric acid. Tricalcium Phosphate is frequently used in the food industry as an additive in powdered spices, and acts as an anti-caking agent. It is sometimes used as a rising agent. ...展开 Tricalcium Phosphate is a food additive made from a calcium salt of phosphoric acid. Tricalcium Phosphate is frequently used in the food industry as an additive in powdered spices, and acts as an anti-caking agent. It is sometimes used as a rising agent. It adds smoothness and opacity to reduced fat liquids and foods. It is used to increase calcium levels in dairy products and in juice. Tricalcium Phosphate is used in candy, wine, beverages, cheese, and jams. 收起
Trisodium Phosphate Lianyungang Debang Fine Chemical Co., Ltd. Trisodium Phosphate is a food preservative. It is a white crystalline powder that has no smell or taste and easily dissolves in water. Trisodium Phosphate is also used to preserve foods such as red meats, poultry, and seafood, helping them to retain their...展开 Trisodium Phosphate is a food preservative. It is a white crystalline powder that has no smell or taste and easily dissolves in water. Trisodium Phosphate is also used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. 收起
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起