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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Acerola Extract Martin Bauer Group Acerola Extract is a fruit extract derived from the fruit of the Malpighia plant. This product is most commonly used as a food additive to increase antioxidant and vitamin levels.
Amylase Nanning Pangbo Biological Engineering Co., Ltd Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal p...展开 Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal pH: 4.0-4.5 and an optimal temperature of 58℃-60℃. Prolonged exposure to the skin, eyes or mucous membranes is known to cause allergic reactions, 收起
Anise Extract Martin Bauer Group Anise Extract is a fruit extract derived from the fruit of the Pimpinella anisum plant. This product meets all FDA GRAS standards. Anise Extract is most commonly used as a spice and functional food additive to promote digestion and strengthen the immune...展开 Anise Extract is a fruit extract derived from the fruit of the Pimpinella anisum plant. This product meets all FDA GRAS standards. Anise Extract is most commonly used as a spice and functional food additive to promote digestion and strengthen the immune system. 收起
Apple Extract Martin Bauer Group Apple Extract is a fruit extract derived from the peel of the Malus sylvestris plant. This product meets all FDA GRAS standards. Apple Extract is most commonly used as a food and functional food additive to increase fiber amounts.
Artichoke Extract Martin Bauer Group Artichoke Extract is an extract derived from the leaf of the Cynara scolymus plant. This product meets all FDA GRAS standards, but only for alcoholic beverages. Apple Extract is most commonly used as an additive in alcoholic beverage applications.
Asiaticoside 40% - AS-040 Shanghai Angoal Chemical Co., Ltd. Asiaticoside 40% - AS-040 is a light yellow powder extracted from the leaves of the Centella Asiatica. This product consists of a minimum of 40% Asiaticoside and is used to enhance mental acuity and prevent memory deterioration. Asiaticoside 40% - AS-040 ...展开 Asiaticoside 40% - AS-040 is a light yellow powder extracted from the leaves of the Centella Asiatica. This product consists of a minimum of 40% Asiaticoside and is used to enhance mental acuity and prevent memory deterioration. Asiaticoside 40% - AS-040 is commonly used in dietary supplements and health foods. 收起
Asparagus Extract Martin Bauer Group Asparagus Extract is an extract derived from the sprouts of the Asparagus officinalis plant. This product is most commonly used as a diuretic in functional food and nutritional supplement applications.
Basil Extract Martin Bauer Group Basil Extract is an herbal extract derived from the leaf of the Ocimum basiclicum plant. This product meets all FDA GRAS standards. Basil Extract is most commonly used in baking, beverage, sorbet, and ice cream applications.
Benzoic Acid Shandong Oceanchem Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese,...展开 Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. 收起
Bilberry/Blueberry Extract Martin Bauer Group Bilberry/Blueberry Extract is a fruit extract derived from the fruit of the Vaccinium myrtillus plant. This product meets all FDA GRAS standards. Bilberry/Blueberry Extract is most commonly used as a food and functional food additive to provide addition...展开 Bilberry/Blueberry Extract is a fruit extract derived from the fruit of the Vaccinium myrtillus plant. This product meets all FDA GRAS standards. Bilberry/Blueberry Extract is most commonly used as a food and functional food additive to provide additional digestive system benefits, and to increase the amount of fiber and polyphenols. 收起
Blackberry Extract Martin Bauer Group Blackberry Extract is an herbal extract derived from the leaf of the Rubus fruticosus plant. This product is most commonly used as a food additive to promote digestion and increase polyphenol levels.
Broccoli Extract Martin Bauer Group Broccoli Extract is an extract derived from the plant of the Brassica oleracea plant. This product meets all FDA GRAS standards. Broccoli Extract is most commonly used as a food and functional food additive to increase Vitamin C levels.
Bromelain Nanning Pangbo Biological Engineering Co., Ltd Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal protein...展开 Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal proteins, and used in the production of meat tenderizers, wine clarifiers, soy sauce, noodle stabilizers and health food. In the pharmaceutical industry, it is primarily used as an anti inflammatory, and in the treatment of insect bites, glaucoma, and numerous ailments unique to women. Bromelain has an enzyme activity expressed by GDU/g, or gelatin digesting units. The specific enzyme activity for Bromelain is 1000GDU/g-3500GDU/g, with a suitable reaction temperature of 40--45℃. 收起
Buckwheat Extract Martin Bauer Group Buckwheat Extract is an herbal extract derived from the leaf of the Fagopyrum vulgare plant. This product is most commonly used in food and functional food additive applications.
CO2 Decaffeinated Green Tea Martin Bauer Group CO2 Decaffeinated Green Tea is a tea extract derived from a blend of various green teas in which. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Green Tea is most commonly used ready-to-drink beverage, dry mix, vend...展开 CO2 Decaffeinated Green Tea is a tea extract derived from a blend of various green teas in which. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Green Tea is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
CO2 Decaffeinated Green Tea Steamed Martin Bauer Group CO2 Decaffeinated Green Tea Steamed is a tea extract derived from a steamed blend of various green teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Green Tea Steamed is most commonly used ready-to-drink beverage...展开 CO2 Decaffeinated Green Tea Steamed is a tea extract derived from a steamed blend of various green teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Green Tea Steamed is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
CO2 Decaffeinated Tea Martin Bauer Group CO2 Decaffeinated Tea is a tea extract derived from a blend of green, white, and black teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Tea is most commonly used ready-to-drink beverage, dry mix, vending, confec...展开 CO2 Decaffeinated Tea is a tea extract derived from a blend of green, white, and black teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Tea is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
CO2 Decaffeinated Tea Organic Martin Bauer Group CO2 Decaffeinated Tea Organic is an organic tea extract derived from a blend of green, white, and black teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Tea Organic is most commonly used ready-to-drink beverage,...展开 CO2 Decaffeinated Tea Organic is an organic tea extract derived from a blend of green, white, and black teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Tea Organic is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
CO2 Decaffeinated White Tea Martin Bauer Group CO2 Decaffeinated White Tea is a tea extract derived from a blend of various white teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated White Tea is most commonly used ready-to-drink beverage, dry mix, vending, conf...展开 CO2 Decaffeinated White Tea is a tea extract derived from a blend of various white teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated White Tea is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Calcium Propionate Shandong Oceanchem Calcium Propionate is a white crystal or crystalline powder that is either odorless or has a slight odor of propionic acid. It is used as a preservative and an anti-fungal agent in bread, cakes, chocolate products, jams and jellies, candy, and cheese.
Caraway Extract Martin Bauer Group Caraway Extract is a fruit extract derived from the fruit of the Carum carvi plant. This product meets all FDA GRAS standards. Caraway Extract is most commonly used as a spice in culinary applications.
Cardamom Extract Martin Bauer Group Cardamom Extract is a fruit extract derived from the fruit of the Elettaria cardamomum plant. This product meets all FDA GRAS standards. Cardamom Extract is most commonly used as a seasoning in Scandinavian cuisine applications.
Cellulase Nanning Pangbo Biological Engineering Co., Ltd Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4...展开 Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4.8. Cellulase is a known allergen when the eyes, skin or mucous membrane are exposed for an extended period of time. 收起
Centella Asiatica Selected Triterpenes 70% - CA-070 Shanghai Angoal Chemical Co., Ltd. Centella Asiatica Selected Triterpenes 70% - CA-070 is a milk white powder that is extracted from the leaves of the Centella Asiatica herb. This products active ingredients include Asiaticoside, Asiatic Acid and Madecassic Acid. It is soluble in alcohol, ...展开 Centella Asiatica Selected Triterpenes 70% - CA-070 is a milk white powder that is extracted from the leaves of the Centella Asiatica herb. This products active ingredients include Asiaticoside, Asiatic Acid and Madecassic Acid. It is soluble in alcohol, propylene glycol, pyridine and insoluble in water & benzene. Centella Asiatica Selected Triterpenes 70% - CA-070 is used to enhance mental acuity and to fight memory deterioration. This product is commonly found in dietary supplements and health food. 收起
Centella Asiatica Selected Triterpenes 95% - CA-095 Shanghai Angoal Chemical Co., Ltd. Centella Asiatica Selected Triterpenes 95% - CA-095 is a milk white powder that is extracted from the leaves of the Centella Asiatica herb. The active ingredients this product contains are Asiaticoside, Asiatic Acid and Madecassic Acid. It is soluble in a...展开 Centella Asiatica Selected Triterpenes 95% - CA-095 is a milk white powder that is extracted from the leaves of the Centella Asiatica herb. The active ingredients this product contains are Asiaticoside, Asiatic Acid and Madecassic Acid. It is soluble in alcohol, propylene glycol, pyridine and insoluble in water & benzene. This product improves blood flow, enhances mental acuity and helps fight memory deterioration. Centella Asiatica Selected Triterpenes 95% - CA-095 is used in dietary supplements and health foods. 收起
Chamomile Powder Martin Bauer Group 甘菊花,由母菊干燥的粉末状头状花序组成。
Chicory Extract Martin Bauer Group Chicory Extract is an herbal extract derived from the root of the Cichorium intybus plant. This product meets all FDA GRAS standards. Chicory Extract is most commonly used to add texture and fiber in yogurt, ice cream, chocolate bar, breakfast bar, sala...展开 Chicory Extract is an herbal extract derived from the root of the Cichorium intybus plant. This product meets all FDA GRAS standards. Chicory Extract is most commonly used to add texture and fiber in yogurt, ice cream, chocolate bar, breakfast bar, salad dressing, and margarine applications. 收起
Chive Extract Martin Bauer Group Chive Extract is an herbal extract derived from the Allium schoenoprasum plant. This product meets all FDA GRAS standards. Chive Extract is most commonly used as a natural antimicrobial in a variety of food applications such as orange juice, pork, and m...展开 Chive Extract is an herbal extract derived from the Allium schoenoprasum plant. This product meets all FDA GRAS standards. Chive Extract is most commonly used as a natural antimicrobial in a variety of food applications such as orange juice, pork, and milk. 收起
Cinnamon Extract Martin Bauer Group Cinnamon Extract is an herbal extract derived from the bark of the Cinnamomum plant. This product meets all FDA GRAS standards. Cinnamon Extract is most commonly used as a flavoring in fruit and baked good applications.
Citric Acid Anhydrous/Monohydrate Shandong Oceanchem Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidula...展开 Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy. 收起
Clove Extract Martin Bauer Group Clove Extract is an herbal extract derived from the bud of the Syzgium aromaticum plant. This product meets all FDA GRAS standards. Clove Extract is most commonly used as a food flavor ingredient.
Cola Extract Martin Bauer Group Cola Extract is an herbal extract derived from the seed of the Cola nitida plant. This product meets all FDA GRAS standards. Cola Extract is most commonly used as a food and beverage flavoring ingredient.
Coriander Extract Martin Bauer Group Coriander Extract is an herbal extract derived from the fruit of the Coriandrum sativum plant. This product meets all FDA GRAS standards. Coriander Extract is most commonly used as a flavoring in baked good, rice, fish, and dairy applications.
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crisped Mint Extract Martin Bauer Group Crisped Mint Extract is an herbal extract derived from the leaf of the Mentha spicata plant. This product meets all FDA GRAS standards. Crisped Mint Extract is most commonly used as a flavoring ingredient in confectionery applications.
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
Curcuma Extract Martin Bauer Group Curcuma Extract is an herbal extract derived from the root of the Curcuma domestica plant. This product meets all FDA GRAS standards. Curcuma Extract is most commonly used as a functional food additive.
Curly Cale Extract Martin Bauer Group Curly Cale Extract is an herbal extract derived from the leaf of the Brassica oleracea plant. This product is most commonly used as a functional food additive.
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Damiana Extract Martin Bauer Group Damiana Extract is an herbal extract derived from the leaf of the Turnera diffusa plant. This product meets all FDA GRAS standards. Damiana Extract is most commonly used as an additive in a variety of food and functional food applications such as energy...展开 Damiana Extract is an herbal extract derived from the leaf of the Turnera diffusa plant. This product meets all FDA GRAS standards. Damiana Extract is most commonly used as an additive in a variety of food and functional food applications such as energy drinks and dietary supplements. 收起
Dandelion Extract Martin Bauer Group Dandelion Extract is an herbal extract derived from the petals and roots of the Taraxacum offcinale plant. This product meets all FDA GRAS standards. Dandelion Extract is most commonly used as a functional food additive to provide additional digestive a...展开 Dandelion Extract is an herbal extract derived from the petals and roots of the Taraxacum offcinale plant. This product meets all FDA GRAS standards. Dandelion Extract is most commonly used as a functional food additive to provide additional digestive and diuretic benefits. 收起
Deaminase Nanning Pangbo Biological Engineering Co., Ltd Deaminase is a flavor enhancer found in powdered form and is used to convert adenosine monophosphate (AMP) to inosinic acid (IMP). Obtained from the freeze-dried extract of Aspergillus melleus, it is primarily used in the production of yeast extract.The o...展开 Deaminase is a flavor enhancer found in powdered form and is used to convert adenosine monophosphate (AMP) to inosinic acid (IMP). Obtained from the freeze-dried extract of Aspergillus melleus, it is primarily used in the production of yeast extract.The optimum temperature of deaminase is 50℃, and has an optimum pH of 6.0 with an enzyme activity of 20,000u/g. 收起
Decaffeinated Green Tea Powdered Extract Martin Bauer Group Decaffeinated Green Tea Powdered Extract is a yellow-colored, water-soluble green tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content 15%. Decaffeinated Green Tea Powdered Extract is most comm...展开 Decaffeinated Green Tea Powdered Extract is a yellow-colored, water-soluble green tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content 15%. Decaffeinated Green Tea Powdered Extract is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Decaffeinated Green Tea Powdered Extract Organic Martin Bauer Group Decaffeinated Green Tea Powdered Extract Organic is a light brown-colored, water-soluble green tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content 15%. Decaffeinated Green Tea Powdered Extract...展开 Decaffeinated Green Tea Powdered Extract Organic is a light brown-colored, water-soluble green tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content 15%. Decaffeinated Green Tea Powdered Extract Organic is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Decaffeinated Tea Powdered Extract Martin Bauer Group Decaffeinated Tea Powdered Extract is a light, water-soluble, black tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content of approximately 15%. Decaffeinated Tea Powdered Extract is most commonl...展开 Decaffeinated Tea Powdered Extract is a light, water-soluble, black tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content of approximately 15%. Decaffeinated Tea Powdered Extract is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Decaffeinated Tea Powdered Extract Organic Martin Bauer Group Decaffeinated Tea Powdered Extract Organic is a light, water-soluble, organic black tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content of approximately 15%. Decaffeinated Tea Powdered Extract...展开 Decaffeinated Tea Powdered Extract Organic is a light, water-soluble, organic black tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content of approximately 15%. Decaffeinated Tea Powdered Extract Organic is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Dehydroacetic Acid Shandong Oceanchem Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in c...展开 Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in cut or peeled squash. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
EGCG 90% - EG-090 Shanghai Angoal Chemical Co., Ltd. EGCG 90% - EG-090 is an odorless white powder extracted from green tea. This product possesses strong anti-oxidant activity and can help prevent cancer and cardiovascular diseases. EGCG 90% - EG-090 is used in health foods and beverages.
Echinacea Extract Martin Bauer Group Echinacea Extract is an herbal extract derived from the leaf and root of the Echinacea angustifolia/allida plant. This product is most commonly used as a functional food additive to help strengthen the immune system.
Elderberry Extract Martin Bauer Group Elderberry Extract is a fruit extract derived from the fruit of the Sambucus nigra plant. This product meets all FDA GRAS standards. Elderberry Extract is most commonly used as a functional food additive to increase dietary fiber and polyphenol levels.
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Ethylacetate Decaffeinated Green Tea Martin Bauer Group Ethylacetate Decaffeinated Green Tea is a tea extract derived from a blend of various green teas in which Ethyl Acetate has been used to remove the caffeine. This product has a maximum caffeine content between 0.1% and 0.4%. Ethylacetate Decaffeinated G...展开 Ethylacetate Decaffeinated Green Tea is a tea extract derived from a blend of various green teas in which Ethyl Acetate has been used to remove the caffeine. This product has a maximum caffeine content between 0.1% and 0.4%. Ethylacetate Decaffeinated Green Tea is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Ethylacetate Decaffeinated Tea Martin Bauer Group Ethylacetate Decaffeinated Tea is a tea extract derived from a blend of green, white, and black teas in which Ethyl Acetate has been used to remove the caffeine. This product has a maximum caffeine content between 0.1% and 0.4%. Ethylacetate Decaffeinat...展开 Ethylacetate Decaffeinated Tea is a tea extract derived from a blend of green, white, and black teas in which Ethyl Acetate has been used to remove the caffeine. This product has a maximum caffeine content between 0.1% and 0.4%. Ethylacetate Decaffeinated Tea is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Eucalyptus Extract Martin Bauer Group Eucalyptus Extract is an herbal extract derived from the leaf of the Eucalyptus globulus plant. This product meets all FDA GRAS standards. Eucalyptus Extract is most commonly used as a food flavoring ingredient.
Fennel Extract Martin Bauer Group Fennel Extract is an herbal extract derived from the fruit of the Foeniculum vulgare plant. This product meets all FDA GRAS standards. Fennel Extract is most commonly used as a flavoring agent in candy, liqueur, pastry, sweet pickle, and fish applicatio...展开 Fennel Extract is an herbal extract derived from the fruit of the Foeniculum vulgare plant. This product meets all FDA GRAS standards. Fennel Extract is most commonly used as a flavoring agent in candy, liqueur, pastry, sweet pickle, and fish applications. 收起
Foenugreek Extract Martin Bauer Group Foenugreek Extract is an herbal extract derived from the seed of the Trigonella foenum graecum plant. This product meets all FDA GRAS standards. Foenugreek Extract is most commonly used as a food flavoring ingredient.
Food Grade Zinc Oxide Shandong Oceanchem Food Grade Zinc Oxide is a white powder that is used to add zinc to foods. It can be used in the production of soft drinks, dairy products, healthy products, and supplementary zinc products.
Galangal Extract Martin Bauer Group Galangal Extract is an herbal supplement derived from the root of the Alpinia officinarum plant. This product meet all FDA GRAS standards. Galangal Extract is most commonly used as a food additive to aid in digestion.
Garlic Extract Martin Bauer Group Garlic Extract is an herbal extract derived from the root of the Altium sativum plant. This product meets all FDA GRAS standards. Garlic Extract is most commonly used as a food additive to help strengthen the immune system and as a flavoring agent.
Gentian Extract Martin Bauer Group Gentian Extract is an herbal extract derived from the root of the Gentiana lutea plant. This product meets all FDA GRAS standards. Gentian Extract is most commonly used as a food additive to aid in digestion.
Ginger Extract Martin Bauer Group Ginger Extract is an herbal extract derived from the root of the Zingiber officinale plant. This product meets all FDA GRAS standards. Ginger Extract is most commonly used as a food additive to increase antioxidant levels and aid in digestion.
Ginkgo Biloba Extract 24%/6% - GB-024 Shanghai Angoal Chemical Co., Ltd. Ginkgo Biloba Extract 24%/6% - GB-024 is a brown powder extracted from the leaves of Ginkgo. Its main active ingredients are ginkgo flavon glycosides and terpen lactones. This product is an antioxidant and helps improve blood circulation. Ginkgo Biloba Ex...展开 Ginkgo Biloba Extract 24%/6% - GB-024 is a brown powder extracted from the leaves of Ginkgo. Its main active ingredients are ginkgo flavon glycosides and terpen lactones. This product is an antioxidant and helps improve blood circulation. Ginkgo Biloba Extract 24%/6% - GB-024 is used in dietary supplements and health food. 收起
Ginkgo Biloba Extract 24%/6%/5ppm - GB-124 Shanghai Angoal Chemical Co., Ltd. Ginkgo Biloba Extract 24%/6%/5ppm - GB-124 is a yellow brown powder and is extracted from the leaves of Ginkgo. Its main active ingredients are ginkgo flavon glycosides and terpen lactones. This product is an antioxidant and improves blood circulation. Gi...展开 Ginkgo Biloba Extract 24%/6%/5ppm - GB-124 is a yellow brown powder and is extracted from the leaves of Ginkgo. Its main active ingredients are ginkgo flavon glycosides and terpen lactones. This product is an antioxidant and improves blood circulation. Ginkgo Biloba Extract 24%/6%/5ppm - GB-124 is a food additive used in dietary supplements and health foods. 收起
Ginkgo Extract Martin Bauer Group Ginkgo Extract is an herbal extract derived from the leaf of the Ginkgo biloba plant. This product is most commonly used as an additive in food and beverage applications to enhance memory and energy.
Ginseng Extract Martin Bauer Group Ginseng Extract is an herbal extract derived from the root of the Panax ginseng plant. This product is most commonly used in an additive in food and beverage applications to increase energy levels.
Ginseng Leaf Extract 80% - GL-080 Shanghai Angoal Chemical Co., Ltd. Ginseng Leaf Extract 80% - GL-080 is a light yellow colored powder extracted from the leaves of Ginseng. The main active ingredient in this product is Ginsenoside which helps to restore and stabilize bodily systems. This product contains a minimum of 80% ...展开 Ginseng Leaf Extract 80% - GL-080 is a light yellow colored powder extracted from the leaves of Ginseng. The main active ingredient in this product is Ginsenoside which helps to restore and stabilize bodily systems. This product contains a minimum of 80% Ginsenoside. Ginseng Leaf Extract 80% - GL-080 is used in dietary supplements and health foods. 收起
Ginseng Root Extract 30% - GR-030 Shanghai Angoal Chemical Co., Ltd. Ginseng Root Extract 30% - GR-030 is a yellow colored powder that is extracted from the Ginseng root. The main active ingredient in this product is ginsenoside, which can help to restore and stabilize bodily systems. This product contains a minimum of 30%...展开 Ginseng Root Extract 30% - GR-030 is a yellow colored powder that is extracted from the Ginseng root. The main active ingredient in this product is ginsenoside, which can help to restore and stabilize bodily systems. This product contains a minimum of 30% Ginsenoside. Ginseng Root Extract 30% - GR-030 is used in dietary supplements, health foods, and beverages. 收起
Ginsenoside Rg3 - GG-095 Shanghai Angoal Chemical Co., Ltd. Ginsenoside Rg3 - GG-095 is a ginsenoside that is extracted from red ginseng. It has a slight bitter taste and appears as a white colored powder. This product is insoluble in water and slightly soluble in methanol and ethanol. Ginsenoside Rg3 - GG-095 pos...展开 Ginsenoside Rg3 - GG-095 is a ginsenoside that is extracted from red ginseng. It has a slight bitter taste and appears as a white colored powder. This product is insoluble in water and slightly soluble in methanol and ethanol. Ginsenoside Rg3 - GG-095 possesses anti-cancer qualities and is used in health foods. 收起
Ginsenoside Rh2 - GH-098 Shanghai Angoal Chemical Co., Ltd. Ginsenoside Rh2 - GH-098 is a ginsenoside that is extracted from red ginseng. This product appears as a white colored powder and possesses anti-cancer qualities. Ginsenoside Rh2 - GH-098 is commonly used in health foods.
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Gotu Kola Extract 70% - GK-070 Shanghai Angoal Chemical Co., Ltd. Gotu Kola Extract 70% - GK-070 appears as a yellow colored powder and is extracted from the leaves of the herb Gotu Kola. This product contains a minimum of 70% of Asiaticoside and Madecassoside and improves mental acuity and helps prevent memory deterior...展开 Gotu Kola Extract 70% - GK-070 appears as a yellow colored powder and is extracted from the leaves of the herb Gotu Kola. This product contains a minimum of 70% of Asiaticoside and Madecassoside and improves mental acuity and helps prevent memory deterioration. It also helps to improve blood flow. Gotu Kola Extract 70% - GK-070 is used in dietary supplements and health food. 收起
Grape Extract Martin Bauer Group Grape Extract is an herbal extract derived from the seed of the Vitis vinifera plant. This product meets all FDA GRAS standards. Grape Extract is most commonly used as a food additive to increase antioxidant and polyphenol levels.
Grape Seed Extract 95% - GS-095 Shanghai Angoal Chemical Co., Ltd. Grape Seed Extract 95% - GS-095 is extracted from grape seeds and appears as a yellow colored powder with a bitter and astringent taste. Grape Seed Extract 95% - GS-095 is an antioxidant that is used in dietary supplements, health foods and beverages.
Green Tea Extract 50% - GT-050 Shanghai Angoal Chemical Co., Ltd. Green Tea Extract 50% - GT-050 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 50% polyphenols. This product is an antioxidant that helps promote weight loss. Green Tea Extract 5...展开 Green Tea Extract 50% - GT-050 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 50% polyphenols. This product is an antioxidant that helps promote weight loss. Green Tea Extract 50% - GT-050 is used in dietary supplements and health foods. 收起
Green Tea Extract 80% - GT-080 Shanghai Angoal Chemical Co., Ltd. Green Tea Extract 80% - GT-080 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 80% polyphenols. This product is an antioxidant that helps promote weight loss. Green Tea Extract 8...展开 Green Tea Extract 80% - GT-080 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 80% polyphenols. This product is an antioxidant that helps promote weight loss. Green Tea Extract 80% - GT-080 is used in dietary supplements and health foods. 收起
Green Tea Extract 95% (Decaffeinated) - GT-195 Shanghai Angoal Chemical Co., Ltd. Green Tea Extract 95% (Decaffeinated) - GT-195 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 95% polyphenols and no more than .5% caffeine. This product is an antioxidant that ...展开 Green Tea Extract 95% (Decaffeinated) - GT-195 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 95% polyphenols and no more than .5% caffeine. This product is an antioxidant that helps promote weight loss. Green Tea Extract 95% (Decaffeinated) - GT-195 is used in dietary supplements, health foods, and beverages. 收起
Green Tea Extract 95% - GT-095 Shanghai Angoal Chemical Co., Ltd. Green Tea Extract 95% - GT-095 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 95% polyphenols. This product is an antioxidant that helps promote weight loss. Green Tea Extract 9...展开 Green Tea Extract 95% - GT-095 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 95% polyphenols. This product is an antioxidant that helps promote weight loss. Green Tea Extract 95% - GT-095 is used in dietary supplements, health foods, and beverages. 收起
Green Tea Extract 98% (Decaffeinated) - GT-198 Shanghai Angoal Chemical Co., Ltd. Green Tea Extract 98% (Decaffeinated) - GT-198 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 98% polyphenols and no more than .5% caffeine. This product is an antioxidant that ...展开 Green Tea Extract 98% (Decaffeinated) - GT-198 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 98% polyphenols and no more than .5% caffeine. This product is an antioxidant that helps promote weight loss. Green Tea Extract 98% (Decaffeinated) - GT-198 is used in dietary supplements, health foods, and beverages. 收起
Green Tea Powdered Extract Martin Bauer Group Green Tea Powdered Extract is a greenish-colored, water-soluble, green tea extract in a powder form with a minimum caffeine content of 3%. This product also has a minimum catechin content of 10%. Green Tea Powdered Extract is most commonly used ready-to...展开 Green Tea Powdered Extract is a greenish-colored, water-soluble, green tea extract in a powder form with a minimum caffeine content of 3%. This product also has a minimum catechin content of 10%. Green Tea Powdered Extract is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Green Tea Powdered Extract Low Density Martin Bauer Group Green Tea Powdered Extract Low Density is a yellow-colored, water-soluble, low-density green tea extract in a powder form with a minimum caffeine content of 3%. This product also has a minimum catechin content of 30%. Green Tea Powdered Extract Low Dens...展开 Green Tea Powdered Extract Low Density is a yellow-colored, water-soluble, low-density green tea extract in a powder form with a minimum caffeine content of 3%. This product also has a minimum catechin content of 30%. Green Tea Powdered Extract Low Density is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Green Tea Powdered Extract Organic Martin Bauer Group Green Tea Powdered Extract Organic is a greenish-colored, water-soluble, organic green tea extract in a powder form with a minimum caffeine content of 3%. This product also has a minimum catechin content of 13%. Green Tea Powdered Extract Organic is mos...展开 Green Tea Powdered Extract Organic is a greenish-colored, water-soluble, organic green tea extract in a powder form with a minimum caffeine content of 3%. This product also has a minimum catechin content of 13%. Green Tea Powdered Extract Organic is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Guarana Extract Martin Bauer Group Guarana Extract is an herbal extract derived from the seed of the Paullinia cupana. This product meets all FDA GRAS standards. Guarana Extract is most commonly used as an additive in food and beverage applications to increase energy levels.
Hawthorn Extract Martin Bauer Group Hawthorn Extract is an herbal extract derived from the flowering leaf of the Crataegus plant. This product is most commonly used as a food additive.
Hibiscus Extract Martin Bauer Group Hibiscus Extract is an herbal extract derived from the flower of the Hibiscus sabdariffa plant. This product meets FDA GRAS standards for alcoholic beverages. Hibiscus Extract is most commonly used as a flavoring agent in food and alcoholic beverage app...展开 Hibiscus Extract is an herbal extract derived from the flower of the Hibiscus sabdariffa plant. This product meets FDA GRAS standards for alcoholic beverages. Hibiscus Extract is most commonly used as a flavoring agent in food and alcoholic beverage applications. 收起
Honeybush Extract Martin Bauer Group Honeybush Extract is an herbal extract derived from the leaf, twig, and flower of the Cyclopia genistoides plant. This product is most commonly used as a food flavoring ingredient.
Hops Extract Martin Bauer Group Hops Extract is an herbal extract derived from the flower of the Humulus lupulus plant. This product meets all FDA GRAS standards. Hops Extract is most commonly used as a flavoring agent in food and beverage applications.
Horsetail Extract Martin Bauer Group Horsetail Extract is an herbal extract derived from the leaf Equisetum arvense plant. This product is most commonly used as a diuretic in functional food additive applications.
Iceland Moss Extract Martin Bauer Group Iceland Moss Extract is an herbal extract derived from the Cetraria islandica plant. This product meets FDA GRAS standards for alcoholic beverages. Iceland Moss Extract is most commonly used in alcoholic beverage applications and as a starch substitute ...展开 Iceland Moss Extract is an herbal extract derived from the Cetraria islandica plant. This product meets FDA GRAS standards for alcoholic beverages. Iceland Moss Extract is most commonly used in alcoholic beverage applications and as a starch substitute in food applications. 收起
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Instant Black Tea Powder - IB-030 Shanghai Angoal Chemical Co., Ltd. Instant Black Tea Powder - IB-030 is extracted from the black tea leaf and appears as a brown colored powder with the aroma and flavor of black tea. This product is an antioxidant that helps promote weight loss. Instant Black Tea Powder - IB-030 is used i...展开 Instant Black Tea Powder - IB-030 is extracted from the black tea leaf and appears as a brown colored powder with the aroma and flavor of black tea. This product is an antioxidant that helps promote weight loss. Instant Black Tea Powder - IB-030 is used in health foods and beverages, especially suited for iced black tea and other black tea beverages 收起
Instant Green Tea Powder - IG-030 Shanghai Angoal Chemical Co., Ltd. Instant Green Tea Powder - IG-030 is extracted from the green tea leaf and appears as a yellow green colored powder with the aroma and flavor of green tea. This product is an antioxidant that helps promote weight loss. Instant Green Tea Powder - IG-030 is...展开 Instant Green Tea Powder - IG-030 is extracted from the green tea leaf and appears as a yellow green colored powder with the aroma and flavor of green tea. This product is an antioxidant that helps promote weight loss. Instant Green Tea Powder - IG-030 is used in health foods and beverages, especially suited for iced green tea and other green tea beverages. 收起
Instant Sencha Tea Powder - IS-030 Shanghai Angoal Chemical Co., Ltd. Instant Sencha Tea Powder - IS-030 is extracted from tea leaves and appears as a light green colored powder with the odor characteristic of sencha tea and a fresh and mellow taste. This product is an antioxidant that helps promote weight loss. Instant Se...展开 Instant Sencha Tea Powder - IS-030 is extracted from tea leaves and appears as a light green colored powder with the odor characteristic of sencha tea and a fresh and mellow taste. This product is an antioxidant that helps promote weight loss. Instant Sencha Tea Powder - IS-030 is used in health foods and beverages, especially suited for iced tea and other tea beverages 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
Jamaican Pepper Extract Martin Bauer Group Jamaican Pepper Extract is a fruit extract derived from the fruit of the Pimenta officinalis plant. This product meets all FDA GRAS standards. Jamaican Pepper Extract is most commonly used as a flavoring agent in food applications.
Jasmine Extract Martin Bauer Group Jasmine Extract is an herbal extract derived from the flower of the Jasminum grandiflorum plant. This product meets all FDA GRAS standards. Jasmine Extract is most commonly used as a food flavoring ingredient.
Juniper Extract Martin Bauer Group Juniper Extract is a fruit extract derived from the berry of the Juniperus communis plant. This product meets all FDA GRAS standards. Juniper Extract is most commonly used as a food flavoring ingredient.
Kudzu Root Extract 40% - KR-040 Shanghai Angoal Chemical Co., Ltd. Kudzu Root Extract 40% - KR-040 is a deep yellow colored powder extracted from the Kudzu root. This product can help improve blood circulation, lower blood pressure and relieve headaches. Kudzu Root Extract 40% - KR-040 is used in health foods, dietary su...展开 Kudzu Root Extract 40% - KR-040 is a deep yellow colored powder extracted from the Kudzu root. This product can help improve blood circulation, lower blood pressure and relieve headaches. Kudzu Root Extract 40% - KR-040 is used in health foods, dietary supplements, and beverages. 收起