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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Acesulfame Potassium FCCV H & A Canada Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-n...展开 Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-nutritive sweetener used in the preparation of sugar-free and reduced-sugar beverages, confectionery, baked goods, desserts, yogurt, table-top sweeteners, nutraceuticals, and pharmaceuticals. It is also non-caloric and is approved (by the united states food & drug administration) without restriction for any segment of the population. 收起
Activa™ RM Transglutaminase H & A Canada Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with re...展开 Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with reduction in sodium levels. The active ingredient in this preparation is microbial transglutaminase. 收起
Agar H & A Canada Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...展开 Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. 收起
Amylase Nanning Pangbo Biological Engineering Co., Ltd Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal p...展开 Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal pH: 4.0-4.5 and an optimal temperature of 58℃-60℃. Prolonged exposure to the skin, eyes or mucous membranes is known to cause allergic reactions, 收起
Ascorbic Acid USP/BP/FCC/EP H & A Canada Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes ...展开 Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes in solution in presence of air. Applications: ascorbic acid, popularly known as vitamin c or l-ascorbic acid is utilized as an antioxidant, nutrient, and preservative. Commonly used in beverage, fruit products, flour products, dairy products, wine, beer, fish, meat binding, and pickling. 收起
Asiaticoside 40% - AS-040 Shanghai Angoal Chemical Co., Ltd. Asiaticoside 40% - AS-040 is a light yellow powder extracted from the leaves of the Centella Asiatica. This product consists of a minimum of 40% Asiaticoside and is used to enhance mental acuity and prevent memory deterioration. Asiaticoside 40% - AS-040 ...展开 Asiaticoside 40% - AS-040 is a light yellow powder extracted from the leaves of the Centella Asiatica. This product consists of a minimum of 40% Asiaticoside and is used to enhance mental acuity and prevent memory deterioration. Asiaticoside 40% - AS-040 is commonly used in dietary supplements and health foods. 收起
Aspartame Powder FCC H & A Canada Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It i...展开 Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It is also slightly soluble in alcohol. This product is used as a sweetener, sugar substitute, and flavor enhancer. It is used in tabletop sweeteners, beverages, dairy, confectionery, desserts and pharmaceutical preparations. 收起
Autolyzed Yeast Extract – KA02 H & A Canada Autolyzed Yeast Extract – KA02 has a product characteristic as a natural spray dried product obtained by an autolysis of Saccharomyces Cerevisiae. Type is a baker’s yeast extract that has an appearance that is a yellow to brown powder.
BHT (Butylated Hydroxytoluene) H & A Canada BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packagin...展开 BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packaging material act. 收起
Benzoic Acid Shandong Oceanchem Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese,...展开 Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. 收起
Beta-Carotene 30% Oil H & A Canada Beta-Carotene 30% Oil is a brick-red oil dispersion containing 30% beta-carotene in hydrogenated vegetable oil. It’s mainly used as food additive to supply vitamin A for human, and also as colorant for foods, beverage and cosmetics industry.
Bromelain Nanning Pangbo Biological Engineering Co., Ltd Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal protein...展开 Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal proteins, and used in the production of meat tenderizers, wine clarifiers, soy sauce, noodle stabilizers and health food. In the pharmaceutical industry, it is primarily used as an anti inflammatory, and in the treatment of insect bites, glaucoma, and numerous ailments unique to women. Bromelain has an enzyme activity expressed by GDU/g, or gelatin digesting units. The specific enzyme activity for Bromelain is 1000GDU/g-3500GDU/g, with a suitable reaction temperature of 40--45℃. 收起
Calcium Ascorbate USP/FCC H & A Canada Calcium Ascorbate USP/FCC is a white to slightly yellow, odorless, crystalline powder. It is soluble in water, slightly soluble in alcohol, and insoluble in ether. The pH of A 1 in 10 solution is between 6.8 and 7.4. Functional use in foods: Antioxidant.
Calcium Propionate Shandong Oceanchem Calcium Propionate is a white crystal or crystalline powder that is either odorless or has a slight odor of propionic acid. It is used as a preservative and an anti-fungal agent in bread, cakes, chocolate products, jams and jellies, candy, and cheese.
Carrageenan H & A Canada Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage ap...展开 Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade kappa carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% W/W tumbled into the product. 收起
Cellulase Nanning Pangbo Biological Engineering Co., Ltd Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4...展开 Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4.8. Cellulase is a known allergen when the eyes, skin or mucous membrane are exposed for an extended period of time. 收起
Centella Asiatica Selected Triterpenes 70% - CA-070 Shanghai Angoal Chemical Co., Ltd. Centella Asiatica Selected Triterpenes 70% - CA-070 is a milk white powder that is extracted from the leaves of the Centella Asiatica herb. This products active ingredients include Asiaticoside, Asiatic Acid and Madecassic Acid. It is soluble in alcohol, ...展开 Centella Asiatica Selected Triterpenes 70% - CA-070 is a milk white powder that is extracted from the leaves of the Centella Asiatica herb. This products active ingredients include Asiaticoside, Asiatic Acid and Madecassic Acid. It is soluble in alcohol, propylene glycol, pyridine and insoluble in water & benzene. Centella Asiatica Selected Triterpenes 70% - CA-070 is used to enhance mental acuity and to fight memory deterioration. This product is commonly found in dietary supplements and health food. 收起
Centella Asiatica Selected Triterpenes 95% - CA-095 Shanghai Angoal Chemical Co., Ltd. Centella Asiatica Selected Triterpenes 95% - CA-095 is a milk white powder that is extracted from the leaves of the Centella Asiatica herb. The active ingredients this product contains are Asiaticoside, Asiatic Acid and Madecassic Acid. It is soluble in a...展开 Centella Asiatica Selected Triterpenes 95% - CA-095 is a milk white powder that is extracted from the leaves of the Centella Asiatica herb. The active ingredients this product contains are Asiaticoside, Asiatic Acid and Madecassic Acid. It is soluble in alcohol, propylene glycol, pyridine and insoluble in water & benzene. This product improves blood flow, enhances mental acuity and helps fight memory deterioration. Centella Asiatica Selected Triterpenes 95% - CA-095 is used in dietary supplements and health foods. 收起
Chondroitin Sulphate 85% H & A Canada Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS...展开 Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS stabilizes fibrous and cellular elements of connective tissue, and meanwhile lubricates and protects the membranes. A cartilage proteoglycan with sufficient CS can form a tight network that has limited uptake but high retention of water. 收起
Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 H & A Canada Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS ha...展开 Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS has a strong influence in the healing of wounds and ulcers, reducing inflammation of ulceroperipherical tissue, and has been studied as a potential drug in chondro protection and cartilage repair, dermatology and cosmetics, coronary heart diseases, angiogenesis, anti-artherosclerotics, anti-thrombotics, ophthalmic uses, cryopreservation, thraumatisms, inhibition of stone formation, periodontitis, osteoarthitis, adhesion prevention, radiology, etc. 收起
Citric Acid Anhydrous USP/BP H & A Canada Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol,...展开 Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol, and in about 30 ml of ether. Citric acid anhydrous melts at 153oc (307of). Applications: citrus flavoring in beverages and confectionery. Ph adjuster in confectionery, beverages, fruits, vegetables, and dairy products. Anti-coagulant and preservative in meats. Sequestrant and dispersing agent. Class iv preservative in fats, oils, shortening and glycerides. Cleaning agent. Other uses: cosmetics, personal care, textile, and paper products. 收起
Citric Acid Anhydrous/Monohydrate Shandong Oceanchem Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidula...展开 Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Cream Of Tartar (Potassium Bitartrate) H & A Canada Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasi...展开 Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasing their heat tolerance and volume; preventing the crystallization in sugar syrups; reducing discoloration of cooked vegetables and it is frequently mixed with baking soda (which needs an acid ingredient to activate it) to form baking powder. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
DL-Tartaric Acid Anhydrous (Food Grade) H & A Canada DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is abou...展开 DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is about 1% and in ethanol (25°c) is 5.01. It's acidity is 1.3 times stronger than citric acid and stable in air. Functional use: acid, sequestrant. Mainly used to manufacture tartaric acid salts, used as acidifying agent of drinks, candies, jams and other types of food. 收起
Deaminase Nanning Pangbo Biological Engineering Co., Ltd Deaminase is a flavor enhancer found in powdered form and is used to convert adenosine monophosphate (AMP) to inosinic acid (IMP). Obtained from the freeze-dried extract of Aspergillus melleus, it is primarily used in the production of yeast extract.The o...展开 Deaminase is a flavor enhancer found in powdered form and is used to convert adenosine monophosphate (AMP) to inosinic acid (IMP). Obtained from the freeze-dried extract of Aspergillus melleus, it is primarily used in the production of yeast extract.The optimum temperature of deaminase is 50℃, and has an optimum pH of 6.0 with an enzyme activity of 20,000u/g. 收起
Dehydroacetic Acid Shandong Oceanchem Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in c...展开 Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in cut or peeled squash. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
EGCG 90% - EG-090 Shanghai Angoal Chemical Co., Ltd. EGCG 90% - EG-090 is an odorless white powder extracted from green tea. This product possesses strong anti-oxidant activity and can help prevent cancer and cardiovascular diseases. EGCG 90% - EG-090 is used in health foods and beverages.
Erythorbic Acid FCC Fine Granular H & A Canada Erythorbic Acid FCC Fine Granular is a white, odorless crystalline powder or fine granules. For use as an acidulant.
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Ethyl Vanillin FCC/NF H & A Canada Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fr...展开 Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fragrance, pharmaceutical and other industries. 收起
Food Grade Zinc Oxide Shandong Oceanchem Food Grade Zinc Oxide is a white powder that is used to add zinc to foods. It can be used in the production of soft drinks, dairy products, healthy products, and supplementary zinc products.
Gellan Gum H & A Canada Gellan Gum is used as a thickener and a stabilizer in foods. It is used to keep particles suspended in liquids.
Ginkgo Biloba Extract 24%/6% - GB-024 Shanghai Angoal Chemical Co., Ltd. Ginkgo Biloba Extract 24%/6% - GB-024 is a brown powder extracted from the leaves of Ginkgo. Its main active ingredients are ginkgo flavon glycosides and terpen lactones. This product is an antioxidant and helps improve blood circulation. Ginkgo Biloba Ex...展开 Ginkgo Biloba Extract 24%/6% - GB-024 is a brown powder extracted from the leaves of Ginkgo. Its main active ingredients are ginkgo flavon glycosides and terpen lactones. This product is an antioxidant and helps improve blood circulation. Ginkgo Biloba Extract 24%/6% - GB-024 is used in dietary supplements and health food. 收起
Ginkgo Biloba Extract 24%/6%/5ppm - GB-124 Shanghai Angoal Chemical Co., Ltd. Ginkgo Biloba Extract 24%/6%/5ppm - GB-124 is a yellow brown powder and is extracted from the leaves of Ginkgo. Its main active ingredients are ginkgo flavon glycosides and terpen lactones. This product is an antioxidant and improves blood circulation. Gi...展开 Ginkgo Biloba Extract 24%/6%/5ppm - GB-124 is a yellow brown powder and is extracted from the leaves of Ginkgo. Its main active ingredients are ginkgo flavon glycosides and terpen lactones. This product is an antioxidant and improves blood circulation. Ginkgo Biloba Extract 24%/6%/5ppm - GB-124 is a food additive used in dietary supplements and health foods. 收起
Ginseng Leaf Extract 80% - GL-080 Shanghai Angoal Chemical Co., Ltd. Ginseng Leaf Extract 80% - GL-080 is a light yellow colored powder extracted from the leaves of Ginseng. The main active ingredient in this product is Ginsenoside which helps to restore and stabilize bodily systems. This product contains a minimum of 80% ...展开 Ginseng Leaf Extract 80% - GL-080 is a light yellow colored powder extracted from the leaves of Ginseng. The main active ingredient in this product is Ginsenoside which helps to restore and stabilize bodily systems. This product contains a minimum of 80% Ginsenoside. Ginseng Leaf Extract 80% - GL-080 is used in dietary supplements and health foods. 收起
Ginseng Root Extract 30% - GR-030 Shanghai Angoal Chemical Co., Ltd. Ginseng Root Extract 30% - GR-030 is a yellow colored powder that is extracted from the Ginseng root. The main active ingredient in this product is ginsenoside, which can help to restore and stabilize bodily systems. This product contains a minimum of 30%...展开 Ginseng Root Extract 30% - GR-030 is a yellow colored powder that is extracted from the Ginseng root. The main active ingredient in this product is ginsenoside, which can help to restore and stabilize bodily systems. This product contains a minimum of 30% Ginsenoside. Ginseng Root Extract 30% - GR-030 is used in dietary supplements, health foods, and beverages. 收起
Ginsenoside Rg3 - GG-095 Shanghai Angoal Chemical Co., Ltd. Ginsenoside Rg3 - GG-095 is a ginsenoside that is extracted from red ginseng. It has a slight bitter taste and appears as a white colored powder. This product is insoluble in water and slightly soluble in methanol and ethanol. Ginsenoside Rg3 - GG-095 pos...展开 Ginsenoside Rg3 - GG-095 is a ginsenoside that is extracted from red ginseng. It has a slight bitter taste and appears as a white colored powder. This product is insoluble in water and slightly soluble in methanol and ethanol. Ginsenoside Rg3 - GG-095 possesses anti-cancer qualities and is used in health foods. 收起
Ginsenoside Rh2 - GH-098 Shanghai Angoal Chemical Co., Ltd. Ginsenoside Rh2 - GH-098 is a ginsenoside that is extracted from red ginseng. This product appears as a white colored powder and possesses anti-cancer qualities. Ginsenoside Rh2 - GH-098 is commonly used in health foods.
Glucomannan (Konjac Flour) H & A Canada Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a ...展开 Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a synergistic effect creating better gel stability then the previous formulations. It recreates thick rich textures without adding calories, fat or carbohydrates while provided all of the soluble fibre that is so difficult to achieve on a restricted diet. 收起
Glucono-Delta-Lactone (GDL) FCC H & A Canada Glucono-Delta-Lactone (GDL) FCC is a white, crystalline powder or granule which is essentially odorless. It is freely soluble in water and sparingly soluble in alcohol. Used as acids, leavening agent and sequestrant.
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Gotu Kola Extract 70% - GK-070 Shanghai Angoal Chemical Co., Ltd. Gotu Kola Extract 70% - GK-070 appears as a yellow colored powder and is extracted from the leaves of the herb Gotu Kola. This product contains a minimum of 70% of Asiaticoside and Madecassoside and improves mental acuity and helps prevent memory deterior...展开 Gotu Kola Extract 70% - GK-070 appears as a yellow colored powder and is extracted from the leaves of the herb Gotu Kola. This product contains a minimum of 70% of Asiaticoside and Madecassoside and improves mental acuity and helps prevent memory deterioration. It also helps to improve blood flow. Gotu Kola Extract 70% - GK-070 is used in dietary supplements and health food. 收起
Grape Seed Extract 95% - GS-095 Shanghai Angoal Chemical Co., Ltd. Grape Seed Extract 95% - GS-095 is extracted from grape seeds and appears as a yellow colored powder with a bitter and astringent taste. Grape Seed Extract 95% - GS-095 is an antioxidant that is used in dietary supplements, health foods and beverages.
Green Tea Extract 50% - GT-050 Shanghai Angoal Chemical Co., Ltd. Green Tea Extract 50% - GT-050 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 50% polyphenols. This product is an antioxidant that helps promote weight loss. Green Tea Extract 5...展开 Green Tea Extract 50% - GT-050 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 50% polyphenols. This product is an antioxidant that helps promote weight loss. Green Tea Extract 50% - GT-050 is used in dietary supplements and health foods. 收起
Green Tea Extract 80% - GT-080 Shanghai Angoal Chemical Co., Ltd. Green Tea Extract 80% - GT-080 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 80% polyphenols. This product is an antioxidant that helps promote weight loss. Green Tea Extract 8...展开 Green Tea Extract 80% - GT-080 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 80% polyphenols. This product is an antioxidant that helps promote weight loss. Green Tea Extract 80% - GT-080 is used in dietary supplements and health foods. 收起
Green Tea Extract 95% (Decaffeinated) - GT-195 Shanghai Angoal Chemical Co., Ltd. Green Tea Extract 95% (Decaffeinated) - GT-195 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 95% polyphenols and no more than .5% caffeine. This product is an antioxidant that ...展开 Green Tea Extract 95% (Decaffeinated) - GT-195 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 95% polyphenols and no more than .5% caffeine. This product is an antioxidant that helps promote weight loss. Green Tea Extract 95% (Decaffeinated) - GT-195 is used in dietary supplements, health foods, and beverages. 收起
Green Tea Extract 95% - GT-095 Shanghai Angoal Chemical Co., Ltd. Green Tea Extract 95% - GT-095 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 95% polyphenols. This product is an antioxidant that helps promote weight loss. Green Tea Extract 9...展开 Green Tea Extract 95% - GT-095 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 95% polyphenols. This product is an antioxidant that helps promote weight loss. Green Tea Extract 95% - GT-095 is used in dietary supplements, health foods, and beverages. 收起
Green Tea Extract 98% (Decaffeinated) - GT-198 Shanghai Angoal Chemical Co., Ltd. Green Tea Extract 98% (Decaffeinated) - GT-198 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 98% polyphenols and no more than .5% caffeine. This product is an antioxidant that ...展开 Green Tea Extract 98% (Decaffeinated) - GT-198 is made of polyphenols that are extracted from green tea and appears as a yellow colored powder. It consists of a minimum of 98% polyphenols and no more than .5% caffeine. This product is an antioxidant that helps promote weight loss. Green Tea Extract 98% (Decaffeinated) - GT-198 is used in dietary supplements, health foods, and beverages. 收起
Guar Gum Powder 200 Mesh H & A Canada Guar Gum Powder 200 Mesh is a cream white powder that may be used in many food and beverage applications.
I & G H & A Canada I & G is Disodium 5’ - Inosinate 50% and Disodium 5’ – Guanylate 50%. It is a white, practically odorless, free-flowing crystals or crystalline powder, soluble in water and sparingly in alcohol, with a slight sweet or salty taste. The purity level of I&G ...展开 I & G is Disodium 5’ - Inosinate 50% and Disodium 5’ – Guanylate 50%. It is a white, practically odorless, free-flowing crystals or crystalline powder, soluble in water and sparingly in alcohol, with a slight sweet or salty taste. The purity level of I&G is 97.0-102.0% Inosinate and Guanylate. 收起
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Instant Black Tea Powder - IB-030 Shanghai Angoal Chemical Co., Ltd. Instant Black Tea Powder - IB-030 is extracted from the black tea leaf and appears as a brown colored powder with the aroma and flavor of black tea. This product is an antioxidant that helps promote weight loss. Instant Black Tea Powder - IB-030 is used i...展开 Instant Black Tea Powder - IB-030 is extracted from the black tea leaf and appears as a brown colored powder with the aroma and flavor of black tea. This product is an antioxidant that helps promote weight loss. Instant Black Tea Powder - IB-030 is used in health foods and beverages, especially suited for iced black tea and other black tea beverages 收起
Instant Green Tea Powder - IG-030 Shanghai Angoal Chemical Co., Ltd. Instant Green Tea Powder - IG-030 is extracted from the green tea leaf and appears as a yellow green colored powder with the aroma and flavor of green tea. This product is an antioxidant that helps promote weight loss. Instant Green Tea Powder - IG-030 is...展开 Instant Green Tea Powder - IG-030 is extracted from the green tea leaf and appears as a yellow green colored powder with the aroma and flavor of green tea. This product is an antioxidant that helps promote weight loss. Instant Green Tea Powder - IG-030 is used in health foods and beverages, especially suited for iced green tea and other green tea beverages. 收起
Instant Sencha Tea Powder - IS-030 Shanghai Angoal Chemical Co., Ltd. Instant Sencha Tea Powder - IS-030 is extracted from tea leaves and appears as a light green colored powder with the odor characteristic of sencha tea and a fresh and mellow taste. This product is an antioxidant that helps promote weight loss. Instant Se...展开 Instant Sencha Tea Powder - IS-030 is extracted from tea leaves and appears as a light green colored powder with the odor characteristic of sencha tea and a fresh and mellow taste. This product is an antioxidant that helps promote weight loss. Instant Sencha Tea Powder - IS-030 is used in health foods and beverages, especially suited for iced tea and other tea beverages 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
Kudzu Root Extract 40% - KR-040 Shanghai Angoal Chemical Co., Ltd. Kudzu Root Extract 40% - KR-040 is a deep yellow colored powder extracted from the Kudzu root. This product can help improve blood circulation, lower blood pressure and relieve headaches. Kudzu Root Extract 40% - KR-040 is used in health foods, dietary su...展开 Kudzu Root Extract 40% - KR-040 is a deep yellow colored powder extracted from the Kudzu root. This product can help improve blood circulation, lower blood pressure and relieve headaches. Kudzu Root Extract 40% - KR-040 is used in health foods, dietary supplements, and beverages. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Lactic Acid H & A Canada Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent ...展开 Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent in food (such as bakery, cheese, olives, pickles and relishes, salad dressing), pharmaceutical, wine and other industries. 收起
Locust Bean Gum L128 H & A Canada Locust Bean Gum L128 is a food grade high viscosity locust bean gum used as thickener and stabilizer in food products.
Lutein 5%, 10% USP 31 H & A Canada Lutein 5%, 10% USP 31 is obtained from refined marigold oleoresin, which is extracted from fermented marigold flowers. It has the characteristics of high-content, stability, bright color, strong coloring, anti-oxidation and safety. Lutein is the only caro...展开 Lutein 5%, 10% USP 31 is obtained from refined marigold oleoresin, which is extracted from fermented marigold flowers. It has the characteristics of high-content, stability, bright color, strong coloring, anti-oxidation and safety. Lutein is the only carotenoids found in retina eye and lens. It can help prevent eye injury, visual degradation and blindness. It is an indispensable component material of the eye retina and macula. 收起
Lycopene 6% - LY-006 Shanghai Angoal Chemical Co., Ltd. Lycopene 6% - LY-006 is an antioxidant extracted from tomatoes and appears as a viscous dark red colored liquid oleoresin. This product helps prevent cancer and male-sterility as well as enhancing immunity. Lycopene 6% - LY-006 is used as a food additiv...展开 Lycopene 6% - LY-006 is an antioxidant extracted from tomatoes and appears as a viscous dark red colored liquid oleoresin. This product helps prevent cancer and male-sterility as well as enhancing immunity. Lycopene 6% - LY-006 is used as a food additive in dietary supplements and health foods. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Malic Acid FCC/NF H & A Canada Malic Acid FCC/NF is a White or nearly white, crystalline powder or granules having a strongly acid taste. One g dissolves in 0.8mL of water and in 1.4 mL of alcohol. Applications: as flavoring agent or pH adjuster, malic acid is used in food and non-food...展开 Malic Acid FCC/NF is a White or nearly white, crystalline powder or granules having a strongly acid taste. One g dissolves in 0.8mL of water and in 1.4 mL of alcohol. Applications: as flavoring agent or pH adjuster, malic acid is used in food and non-food applications, including: beverages, canned fruits and vegetables, desserts, jams/jellies, powdered mixes, wines, confectionery, pharmaceuticals, nutritional supplements, and pet foods. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Matcha FM-3 H & A Canada Matcha FM-3 is a green tea powder that has a yellowish-greenish color. It is used as a food additive for its flavor and nutritional benefits.
Matcha Green Tea Powder H & A Canada Matcha Green Tea Powder Matcha [MAH-tchah] is a fine, powdered green tea used particularly in Japanese tea ceremony, as well as to dye and flavour foods such as mochI and soba noodles, green tea ice cream. Currently, matcha is used in beverages, ice cream...展开 Matcha Green Tea Powder Matcha [MAH-tchah] is a fine, powdered green tea used particularly in Japanese tea ceremony, as well as to dye and flavour foods such as mochI and soba noodles, green tea ice cream. Currently, matcha is used in beverages, ice cream, confections, baked goods, cakes, energy bars, smoothies, lattes and flavourings in chocolate and candy. 收起
Methyl Sulfonyl Methane (MSM) H & A Canada Methyl Sulfonyl Methane (MSM) is a white crystal or crystalline powder. Available in 40 and 80 mesh.
Milk Thistle Extract 80% - MT-080 Shanghai Angoal Chemical Co., Ltd. Milk Thistle Extract 80% - MT-080 is extracted from the Milk Thistle herb and appears as a yellow colored powder. This product contains a minimum of 80% Silymarin and helps to prevent damage to the liver. Milk Thistle Extract 80% - MT-080 are used in heal...展开 Milk Thistle Extract 80% - MT-080 is extracted from the Milk Thistle herb and appears as a yellow colored powder. This product contains a minimum of 80% Silymarin and helps to prevent damage to the liver. Milk Thistle Extract 80% - MT-080 are used in health foods and dietary supplements. 收起
Monosodium Glutamate FCC H & A Canada Monosodium Glutamate FCC is A white, practically odorless, free-flowing crystals or crystalline powder. It is freely soluble in water and sparingly soluble in alcohol. The pH of a 1 in 20 solution is between 6.7 and 7.2. Functional use in food: flavor enh...展开 Monosodium Glutamate FCC is A white, practically odorless, free-flowing crystals or crystalline powder. It is freely soluble in water and sparingly soluble in alcohol. The pH of a 1 in 20 solution is between 6.7 and 7.2. Functional use in food: flavor enhancer. 收起
Monosodium Phosphate H & A Canada Monosodium phosphate occurs as powder or granular. Applications: msp is mainly used as a pH adjuster or color stabilizer in food and feed applications.
Neotame H & A Canada Neotame is a white to off white powder with a clean, sweet taste. It is sparingly soluble in water and very soluble in alcohol and ethyl acetate. This product is used in beverages, tabletop sweeteners, chewing gums, baked goods, frozen desserts, ice cream...展开 Neotame is a white to off white powder with a clean, sweet taste. It is sparingly soluble in water and very soluble in alcohol and ethyl acetate. This product is used in beverages, tabletop sweeteners, chewing gums, baked goods, frozen desserts, ice cream, yogurt, dietary supplement, and OTC pharmaceuticals. 收起
Neutral Protease Nanning Pangbo Biological Engineering Co., Ltd Neutral Protease is a type of endopeptidase that is commonly used to hydrolyze different proteins to peptides and amino acid. Fermented by Bacillus Subtilis, it is primarily used in the food and baking industries and is commonly used in meat tenderizers, ...展开 Neutral Protease is a type of endopeptidase that is commonly used to hydrolyze different proteins to peptides and amino acid. Fermented by Bacillus Subtilis, it is primarily used in the food and baking industries and is commonly used in meat tenderizers, wine clarifiers, noodle stabilizers and soy sauce. It is also used to reduce paste gluten and improve plasticity and physicochemical properties. By the use of biotechnology and membrane separation techniques, food grade can be obtained with a strict concentration limit of microbe and heavy metal. Found in powder form, it has an enzyme activity of 50,000u/g-400,000u/g. Long term exposure to the skin, eyes and mucous membranes can cause allergic reactions. 收起
Nuclease Nanning Pangbo Biological Engineering Co., Ltd Nuclease is obtained from the freeze-dried extract of Penicillium citrinum medium. Nuclease can be applied for improving flavor and inhibiting off-flavor. As well as enhancing the sweet and salty meat tastes. Nuclease can be used in the production of 5`-n...展开 Nuclease is obtained from the freeze-dried extract of Penicillium citrinum medium. Nuclease can be applied for improving flavor and inhibiting off-flavor. As well as enhancing the sweet and salty meat tastes. Nuclease can be used in the production of 5`-nucleotide and various yeast extracts. 收起
Pancreatin Nanning Pangbo Biological Engineering Co., Ltd Pancreatin is a composite powder enzyme that is commonly used in the food, medical, textile and leather industries. Obtained by extraction, it is then refined and compounded. Long term exposure to the skin, eyes or mucous membrane can be harmful and is no...展开 Pancreatin is a composite powder enzyme that is commonly used in the food, medical, textile and leather industries. Obtained by extraction, it is then refined and compounded. Long term exposure to the skin, eyes or mucous membrane can be harmful and is not recommended. While susceptible to alkali-tic conditions, it has stability in higher temperatures and is comprised of protease, lipase and amylase among other chemicals. Pancreatin has an enzyme activity of 4,000u/g and an optimum temperature of 50°C, with a suitable pH of 7.5-8.5. 收起
Papain Nanning Pangbo Biological Engineering Co., Ltd Papain is a naturally occurring enzyme with a strong ability of hydrolyzing protein. By the use of biotechnology, it is extracted from the juice of the unripe papaya fruit. Primarily applied in the food, brewing, pharmaceutical and forage industries, it i...展开 Papain is a naturally occurring enzyme with a strong ability of hydrolyzing protein. By the use of biotechnology, it is extracted from the juice of the unripe papaya fruit. Primarily applied in the food, brewing, pharmaceutical and forage industries, it is also used in improving the nutritional value of plant and animal proteins. Long term exposure to the skin, eyes or mucous membranes is considered harmful. According to the type and concentration of the substrate, the reaction temperature varies from 20-80℃, with a suitable temperature of 50-65 ℃. . Complying with the specifications of FCC Ⅳ and JEFCA, it has activity expressed by TU/mg. Papain can be found in both liquid and powder form. 收起
Pectinase Nanning Pangbo Biological Engineering Co., Ltd Pectinase is a kind of composite enzymatic system which contains polygalacturonase, cellulase hemicellulase and amylase etc. It can hydrolyze pectin, cellulose,hemicellulose and starch to monosaccharide and oligosaccharide, and improve nutritional value a...展开 Pectinase is a kind of composite enzymatic system which contains polygalacturonase, cellulase hemicellulase and amylase etc. It can hydrolyze pectin, cellulose,hemicellulose and starch to monosaccharide and oligosaccharide, and improve nutritional value and filterability of Juice. Pectinase can be used for avoiding jellification during the concentration phase and can also help to clarify juice quickly and efficiently. 收起
Potassium Benzoate Shandong Oceanchem Potassium Benzoate is a white granule, flaky or crystalline powder. It is an almost odorless product. This product is used as a preservative or antimicrobial agent in cheese, fruit juices, sparking drinks, and soft drinks.
Potassium Benzoate FCC-NF H & A Canada Potassium Benzoate FCC-NF is a white, odorless or nearly odorless. It is water soluble in water and slightly soluble in ether. Preservative: antimicrobial agent. Conforms to U.S. food chemicals codex specifications. Conforms to national formula specificat...展开 Potassium Benzoate FCC-NF is a white, odorless or nearly odorless. It is water soluble in water and slightly soluble in ether. Preservative: antimicrobial agent. Conforms to U.S. food chemicals codex specifications. Conforms to national formula specifications. 收起
Potassium Sorbate H & A Canada Potassium Sorbate is a white crystalline pellet or powder. Also known as 2, 4-hexadienoic acid, it is the potassium salt of sorbic acid. Applications for this product is that it is used as a preservative. Very effective against moulds, yeasts, and bacteri...展开 Potassium Sorbate is a white crystalline pellet or powder. Also known as 2, 4-hexadienoic acid, it is the potassium salt of sorbic acid. Applications for this product is that it is used as a preservative. Very effective against moulds, yeasts, and bacteria. Wide range of product usage, including: baked goods, margarine, salad dressings, fresh noodles, dairy products, pickled products, sauces, smoked fish, dried fruit and wine. Also used in pharmaceuticals, cosmetics, and pet food. 收起
Potassium Sorbate Shandong Oceanchem Potassium Sorbate is a white granular product. It has a toxicity level comparable to table salt and helps inhibit growth of yeast and mold. This product is used as a food preservative in such foods as cheese, wine, meats and dried fruits.
ProOvo™ Egg Replacer H & A Canada ProOvo™ Egg Replacer is ideal for pastas, noodles and a wide range of baked goods. Offering health benefits and substantial cost-savings, ProOVO™ egg replacer will not compromise your formulation integrity. Rich in nutrients, cholesterol-free and vegetari...展开 ProOvo™ Egg Replacer is ideal for pastas, noodles and a wide range of baked goods. Offering health benefits and substantial cost-savings, ProOVO™ egg replacer will not compromise your formulation integrity. Rich in nutrients, cholesterol-free and vegetarian- friendly, ProOVO™ egg replacer is sure to exceed every expectation and prove to be a favourable egg alternative. 收起
Propyl Gallate USP/FCC H & A Canada Propyl Gallate USP/FCC is a fine, white to nearly white, odorless powder having a slightly bitter taste. It is slightly soluble in water and freely soluble in alcohol and in ether. Applications: Antioxidant.
Quercetin 98% - QU-098 Shanghai Angoal Chemical Co., Ltd. Quercetin 98% - QU-098 appears as a yellow colored powder that contains a minimum of 98% Quercetin. It is a flavonol or plant pigment, that helps lower blood presser and blood lipids. Quercetin 98% - QU-098 is used in dietary supplements, health foods and...展开 Quercetin 98% - QU-098 appears as a yellow colored powder that contains a minimum of 98% Quercetin. It is a flavonol or plant pigment, that helps lower blood presser and blood lipids. Quercetin 98% - QU-098 is used in dietary supplements, health foods and beverages. 收起
Red Yeast Rice 0.4% - RY-004 Shanghai Angoal Chemical Co., Ltd. Red Yeast Rice 0.4% - RY-004 appears as a dark red colored powder made from fermenting with Monascus purpureus Went yeast. It can help to promote blood circulation, soothe an upset stomach, and invigorate the function of the spleen. This product contains ...展开 Red Yeast Rice 0.4% - RY-004 appears as a dark red colored powder made from fermenting with Monascus purpureus Went yeast. It can help to promote blood circulation, soothe an upset stomach, and invigorate the function of the spleen. This product contains a minimum of 4% Lovastatin, which can lower cholesterol. Red Yeast Rice 0.4% - RY-004 is used in health foods and dietary supplements. 收起
Resveratrol 20%, 50%, 98% H & A Canada Resveratrol 20%, 50%, 98% is a polygonum cuspidatum extract. Botanical name of this product is polygonum cuspidatum sieb, the part used is the root and the solvent used is ethanol & water.
Resveratrol 50% - RE-050 Shanghai Angoal Chemical Co., Ltd. Resveratrol 50% - RE-050 is a brown colored powder extracted from the Polygonum cuspidatum root. It contains a minimum of 50% Resveratrol which has the effects of an anti-inflammation, anti-bacteria and an antioxidant. Resveratrol 50% - RE-050 is used in ...展开 Resveratrol 50% - RE-050 is a brown colored powder extracted from the Polygonum cuspidatum root. It contains a minimum of 50% Resveratrol which has the effects of an anti-inflammation, anti-bacteria and an antioxidant. Resveratrol 50% - RE-050 is used in health foods and dietary supplements. 收起
Resveratrol 98% - RE-098 Shanghai Angoal Chemical Co., Ltd. Resveratrol 98% - RE-098 is a white colored powder extracted from the Polygonum cuspidatum root. It contains a minimum of 98% Resveratrol which has the effects of an anti-inflammation, anti-bacteria and an antioxidant. Resveratrol 98% - RE-098 is used in ...展开 Resveratrol 98% - RE-098 is a white colored powder extracted from the Polygonum cuspidatum root. It contains a minimum of 98% Resveratrol which has the effects of an anti-inflammation, anti-bacteria and an antioxidant. Resveratrol 98% - RE-098 is used in health foods and dietary supplements. 收起
Rhodiola Crenulata Extract 3% - RC-003 Shanghai Angoal Chemical Co., Ltd. Rhodiola Crenulata Extract 3% - RC-003 is a brown colored powder extracted from the Rhodiola crenulata root. It contains a minimum of 3% Salidroside and has anti-fatigue and anti-aging effects. Rhodiola Crenulata Extract 3% - RC-003 is used in dietary sup...展开 Rhodiola Crenulata Extract 3% - RC-003 is a brown colored powder extracted from the Rhodiola crenulata root. It contains a minimum of 3% Salidroside and has anti-fatigue and anti-aging effects. Rhodiola Crenulata Extract 3% - RC-003 is used in dietary supplements and health foods. 收起
Rhodiola Rosea Extract 3% - RR-003 Shanghai Angoal Chemical Co., Ltd. Rhodiola Rosea Extract 3% - RR-003 appears as a brown colored powder which is extracted from the Rhodiola Rosae root. This product contains a minimum of 3% of the active ingredient Rosavin and has anti-fatigue and anti-aging effects. Rhodiola Rosea Extrac...展开 Rhodiola Rosea Extract 3% - RR-003 appears as a brown colored powder which is extracted from the Rhodiola Rosae root. This product contains a minimum of 3% of the active ingredient Rosavin and has anti-fatigue and anti-aging effects. Rhodiola Rosea Extract 3% - RR-003 is used in dietary supplements and health foods. 收起
Skim Milk Powder H & A Canada Skim Milk Powder is obtained through the spray drying process. It has a uniform composition and color. This product is free of hard lumps and brown particles that are visible to the naked eye.
Sodium Ascorbate USP/FCC H & A Canada Sodium Ascorbate USP/FCC is a white or yellowish crystals or crystalline powder. One gram is soluble in 2 mL of water. Applications: antioxidant, meat curing aid, nutrient, dietary supplement. Permitted as a class I preservative for same products as ascor...展开 Sodium Ascorbate USP/FCC is a white or yellowish crystals or crystalline powder. One gram is soluble in 2 mL of water. Applications: antioxidant, meat curing aid, nutrient, dietary supplement. Permitted as a class I preservative for same products as ascorbic acid. Preservative for meats and in pumping pickle. Used in applications where neutral pH and/or a less acidic taste are important. Widely used in nutritional products. 收起
Sodium Benzoate Shandong Oceanchem Sodium Benzoate is a white small granule or powder. It is either odorless or has a slight odor of benzoin. This product is used as a preservative in juices, jam, canned food, wine, candy, carbonated drinks, cake, etc.
Sodium Benzoate FCC/NF/BP H & A Canada Sodium Benzoate FCC/NF/BP is a white, odorless or nearly odorless pellet, pearl or crystalline powder. It is slightly hygroscopic. One g is soluble in 2 mL of water, in 75 mL of alcohol, and in 50 mL of 90% alcohol. An aqueous solution is slightly alkalin...展开 Sodium Benzoate FCC/NF/BP is a white, odorless or nearly odorless pellet, pearl or crystalline powder. It is slightly hygroscopic. One g is soluble in 2 mL of water, in 75 mL of alcohol, and in 50 mL of 90% alcohol. An aqueous solution is slightly alkaline with a pH of about 8. Applications: preservative and anti microbial agent for tomato products, pickles, sauces, fruits, fruit salads, jams, cider, fruit juices, salad dressing, and some meat and poultry products. Also used in margarine if combined with sorbates. 收起