UL Prospector

成功!

成功保存搜索结果
A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Acid And Lab Casein Euroduna Food Ingredients Acid and Lab Casein (Rennet Casein) is made from fresh pasteurized milk that has been coagulated by means of acid and lab casein. It can be used for the manufacturing of cheese and products for athletes.
Acid Whey Powder Euroduna Food Ingredients Acid whey is a powder produced from fresh whey during the production of cheese. It has many applications for use as an additive in the food industry.
Anhydrous Milk Fat Euroduna Food Ingredients Anhydrous Milk Fat is a milk fat product made from fresh cream or butter for use in the food industry.
BARLEY FLAKES QUICK Grain Millers Barley Flakes Quick are the result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides quick barley flakes made from ...展开 Barley Flakes Quick are the result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides quick barley flakes made from kibbled barley. Quick barley flakes are creamy yellow-white to light brown, and the taste is clean, with no off flavors. 收起
BARLEY FLOUR - V Grain Millers Barley Flour - V is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. It is produced by grinding and sifting pre-cleaned, partially-debranned barley berries. Barley flour contains m...展开 Barley Flour - V is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. It is produced by grinding and sifting pre-cleaned, partially-debranned barley berries. Barley flour contains most of the nutrients of whole barley berries as well as valuable beta-glucans known for their ability to reduce high levels of cholesterol. It has a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. 收起
Barley Flakes V 62 Grain Millers Barley Flakes V 62 is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. Barley flakes are a result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berr...展开 Barley Flakes V 62 is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. Barley flakes are a result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. Regular barley flake is made from whole barley berries. Our standard barley flakes are similar to our regular rolled oats in both absorption and thickness, but can be tailored to fit the needs of a particular product application. Barley flakes have a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. 收起
Benzoic Acid Shandong Oceanchem Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese,...展开 Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. 收起
Butter In Blocks Euroduna Food Ingredients Butter in blocks is a milk fat product from pasteurized cream and formed into blocks for use in the food industry.
Butter Milk Powder (Sweet) Euroduna Food Ingredients Butter Milk Powder (Sweet) is a butter milk powder made from sweet butter milk, produced in spray coat method. It can be used in biscuit and ice cream production.
CERESWEET #40- ORGANIC CGFMCS4099 Grain Millers CereSweet #40 Organic CGFMCS4099 is a nutritious cereal-based sweetener with unique properties, including fat replacement and flavor enhancement. It has all of the nutritional attributes of oat flour and the sweetness of malted grain. It is derived from o...展开 CereSweet #40 Organic CGFMCS4099 is a nutritious cereal-based sweetener with unique properties, including fat replacement and flavor enhancement. It has all of the nutritional attributes of oat flour and the sweetness of malted grain. It is derived from organically certified oat varieties through a proprietary enzymatic process. With a dextrose equivalency of 40, CereSweet #40 may be used as a sucrose-free sweetener at 6% in breads, or from 16% to 20% in extruded cereals. It can also be used in low fat ice cream due to CereSweet #40's high level of maltose (35% to 40%), thereby providing color stability and minimizing crystallization. Miller's CereSweet products are manufactured from pre-selected, clean sound oats from the northern regions of North America and Scandinavia. The oats are carefully sized and dehulled with the objective of producing the highest number of whole oat groats. The groats are steamed to deactivate enzymes and milled. Proprietary enzymes and natural mixed tocopherols are used as processing aids to produce the finished product. CereSweet is creamy yellow-white to light brown, and it has a clean, sweet, mild malt flavor. 收起
Calcium Caseinate Euroduna Food Ingredients Calcium Caseinate is an acid casein coagulate produced from fresh pasteurized milk. For meat products, toppings, coffee whitener, ice cream powder and food products for athletics
Calcium Propionate Shandong Oceanchem Calcium Propionate is a white crystal or crystalline powder that is either odorless or has a slight odor of propionic acid. It is used as a preservative and an anti-fungal agent in bread, cakes, chocolate products, jams and jellies, candy, and cheese.
Carochoc 10 Euroduna Food Ingredients Carochoc 10 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 5-10% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a ...展开 Carochoc 10 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 5-10% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a substitute for cocoa. 收起
Carochoc 2 Euroduna Food Ingredients Carochoc 2 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 40% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a sub...展开 Carochoc 2 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 40% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a substitute for cocoa. 收起
Carochoc 3 Euroduna Food Ingredients Carochoc 3 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 35-40% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a ...展开 Carochoc 3 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 35-40% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a substitute for cocoa. 收起
Carochoc 4 Euroduna Food Ingredients Carochoc 4 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 30-35% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a ...展开 Carochoc 4 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 30-35% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a substitute for cocoa. 收起
Carochoc 5 Euroduna Food Ingredients Carochoc 5 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 20-25% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a ...展开 Carochoc 5 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 20-25% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a substitute for cocoa. 收起
Carochoc 6 Euroduna Food Ingredients Carochoc 6 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 15-20% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a ...展开 Carochoc 6 is a powder made from the shells of the carob fruit, granulated, roasted and grounded. Consisting of 15-20% natural sugars and high natural fiber tannins. It is primarily used as flavoring agent in bake goods and beverages. It can be used as a substitute for cocoa. 收起
Carthamus Yellow Yunnan Tonghai Yang Natural Products Co., Ltd. Carthamus Yellow is a natural food pigment extracted from the petal of Carthamus Tintoria L. This product is a yellow to brown powder, and it can easily dissolve in water and ethanol solution. It can be used as a coloring agent in instant rice and flour p...展开 Carthamus Yellow is a natural food pigment extracted from the petal of Carthamus Tintoria L. This product is a yellow to brown powder, and it can easily dissolve in water and ethanol solution. It can be used as a coloring agent in instant rice and flour products, soda pop, fruit flavored beverages, decorative fruits and vegetables, frozen drinks, candy, toppings, preserved fruits, jelly, canned fruits, canned vegetables, fillings for cereal foods, and salted and cured meat products. 收起
Citric Acid Anhydrous/Monohydrate Shandong Oceanchem Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidula...展开 Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Cream Powder Euroduna Food Ingredients Cream Powder is a spray dried powder made from fresh cow milk. It can be used to make biscuits, ice cream, chocolate, sweets and bakery products.
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
Curcumin Yunnan Tonghai Yang Natural Products Co., Ltd. Curcumin is extracted from the root of Curcuma longa as a raw material; it is a natural food pigment by the process of solvent extracting, concentrating, refining and drying. It is a yellowish to orange red free-flowing powder and has the characteristic t...展开 Curcumin is extracted from the root of Curcuma longa as a raw material; it is a natural food pigment by the process of solvent extracting, concentrating, refining and drying. It is a yellowish to orange red free-flowing powder and has the characteristic turmeric odor. It can not dissolve in water and ether but can easily dissolve in ethanol, acetic acid and propylene glycol, and is completely soluble in acetone. This product can be widely used in carbonic acid drinks, candy, wine, ice cream, and jelly. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
D-Xylose Jizhou Huaheng Biological Technology D-Xylose is a white crystalline powder that is freely soluble in water. The sweetness of D-Xylose is about 40% of the sucrose. This product is used mainly in food and beverage as a sweetening agent of non heat products.
DL-Alanine Jizhou Huaheng Biological Technology DL-Alanine is an odorless, white crystalline powder with a sweet taste. It's main uses in medicine include: It is a important part of sugar supplying nutrition infusion. The compound amino acid injection fluid, which is produced by L-Alanine, is new medic...展开 DL-Alanine is an odorless, white crystalline powder with a sweet taste. It's main uses in medicine include: It is a important part of sugar supplying nutrition infusion. The compound amino acid injection fluid, which is produced by L-Alanine, is new medicine mainly used to cure liver and heart diseases and it can cure catabolism disorder caused by liver function insufficiency and can awake the patient of liver coma. It can also be used as good diuretic. In the food field: It can be used to improve the artificial edulcorator and the acid flavor of organic acid, highten the effect of chemical condiment, promote the flavor of alcohol beverage and improve the quality and flavor of oil and brew condiment and pickled product. 收起
DUNA 24/26 Euroduna Food Ingredients DUNA 24/26 is a non hygroscopic powdered compound milk preparation, made from fresh cream and sweet whey via a spray dry process.
DUNAFIBRE H90 FG Euroduna Food Ingredients DUNAFIBRE H90 FG is a cellulose fiber with improved water binding. Primarily used as a dietary fiber to reduce syneresis. As such it has been designated the E number (E 461).
Dehydroacetic Acid Shandong Oceanchem Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in c...展开 Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in cut or peeled squash. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Dunafat 26 Euroduna Food Ingredients Dunafat 26 is a non hygroscopic powdered compound milk preparation, made from whey and refined palm or coconut oil.
Dunafibre 75 Euroduna Food Ingredients Dunafibre 75 is a fiber produced during the protein extraction process. This product is most commonly used to increase water retention properties as a dietary fiber supplement in meat and dairy applications.
Dunafibre WF Euroduna Food Ingredients Dunafibre WF is a purified natural wheat cellulose with a high fiber content. This product is most commonly used as a dietary fiber supplement in foods to reduce syneresis, improve water binding, reduce ice crystallization, and improve texture.
Dunapro 95M Euroduna Food Ingredients Dunapro 95M is a soya protein concentrate that contains 90% soya protein. It is has a very high solubility, and low viscosity. It contains no stabilizers. It has a cream color and a bland flavor. It has been produced and specially designed for nutritional...展开 Dunapro 95M is a soya protein concentrate that contains 90% soya protein. It is has a very high solubility, and low viscosity. It contains no stabilizers. It has a cream color and a bland flavor. It has been produced and specially designed for nutritional and health foods, cheese preparations and sports drinks. 收起
Dunasoy 40EA Euroduna Food Ingredients Dunasoy 40EA is a full fat, enzyme active soy flour, with a high urease activity for use in bakery and meat processing.
Dunasoy 40MT Euroduna Food Ingredients Dunasoy 40MT is a full fat soy flour that is moderately toasted, with a nutty taste for use in bakery and meat processing.
Dunasoy 50B Euroduna Food Ingredients Dunasoy 50B is a enzymatic active soy flour for use in bakery and meat processing. And it contains high PDI.
Dunasoy 50BT Euroduna Food Ingredients Dunasoy 50BT is a defatted, toasted Soy flour for use in bakery and meat processing. And it contains high PDI.
Dunasoy 60F Euroduna Food Ingredients Dunasoy 60F is a non functional soy protein concentrate, which has been designed for protein enrichment of foodstuffs. It can be used in meat processing, bakery and sport nutrition.
Dunasoy 70 C Euroduna Food Ingredients Dunasoy 70 C is a functional soya protein concentrate that contain 70% soya protein. It is derived from high quality defatted and dehulled soy bean. It has a cream color and a mild taste. it is used to enhance protein in sausage, beef, poultry, and proces...展开 Dunasoy 70 C is a functional soya protein concentrate that contain 70% soya protein. It is derived from high quality defatted and dehulled soy bean. It has a cream color and a mild taste. it is used to enhance protein in sausage, beef, poultry, and processed canned meat products. 收起
Dunasoy 90 Euroduna Food Ingredients Dunasoy 90 is a soya protein isolate that contains 90% soya protein. It has a strong gel strength. it is a good emulsifying agent. It is produced from high quality defatted and dehulled soy beans by an advanced alcohol extraction process. It has a cream ...展开 Dunasoy 90 is a soya protein isolate that contains 90% soya protein. It has a strong gel strength. it is a good emulsifying agent. It is produced from high quality defatted and dehulled soy beans by an advanced alcohol extraction process. It has a cream color and a mild taste. it is used in processing meat, poultry and fish. 收起
Dunasoy 95 Euroduna Food Ingredients Dunasoy 95 is a 90% Soya protein isolate. This product is highly soluble with a low viscosity. Dunasoy 95 most commonly used to increase protein amounts in ham injection, Soya drink, and sport drink applications.
Dunasoy Flakes Euroduna Food Ingredients Dunasoy Flakes are toasted full fat flakes for use in baked goods and meat processing.
Dunasoy Grits (Toasted) Euroduna Food Ingredients Dunasoy Grits (Toasted) are toasted full fat grits, with a sweetish nut taste for use in bakery and meat processing.
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Food Grade Zinc Oxide Shandong Oceanchem Food Grade Zinc Oxide is a white powder that is used to add zinc to foods. It can be used in the production of soft drinks, dairy products, healthy products, and supplementary zinc products.
Fresh Cheese Powder Euroduna Food Ingredients Fresh Cheese Powder is made from matured cheeses and pasteurized whey via spray dry method for use in the food industry.
Full Cream Milk Powder Euroduna Food Ingredients Full Cream Milk Powder is made from spray dried cows milk. and can be used for the production of biscuits, ice cream, chocolate, sweets and bakery products.
Gardenia Blue Yunnan Tonghai Yang Natural Products Co., Ltd. Gardenia Blue is a natural food pigment that is obtained from the gardenia fruit. It is a dark blue powder that can easily dissolve in water, ethanol solution and propylene glycol solution. This product is often used in instant rice and flour products, ja...展开 Gardenia Blue is a natural food pigment that is obtained from the gardenia fruit. It is a dark blue powder that can easily dissolve in water, ethanol solution and propylene glycol solution. This product is often used in instant rice and flour products, jam, fruit flavored beverages, candy, cake, frozen drinks, salted vegetable, dried nuts and seeds, fillings for cereal products, etc. 收起
Gardenia Yellow Yunnan Tonghai Yang Natural Products Co., Ltd. Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has g...展开 Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has good resistance to light and temperature in neutral and weak alkaline mediums. It is often used in instant rice and flour products, pastas, filling for cereal products, chocolate products, fruit flavored beverages, cakes, preserved fruits, and jelly. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Glycine Jizhou Huaheng Biological Technology Glycine is a white crystalline powder that is odorless and has a peculiar sweetness. Food grade Glycine is mainly used as a nutritional supplement and food additive. It is also used in alcoholic beverages as an acid corrector or buffer for the composition...展开 Glycine is a white crystalline powder that is odorless and has a peculiar sweetness. Food grade Glycine is mainly used as a nutritional supplement and food additive. It is also used in alcoholic beverages as an acid corrector or buffer for the composition of wine and soft beverage. Glycine is used as an additive for the making of salted vegetables and sweet jams, sauces, vinegar and fruit juice. This product functions as a stabilizer for cream cheese, margarine, fast cooked noodles, white flour and pig lard. 收起
Grape Skin Extract - Liquid Yunnan Tonghai Yang Natural Products Co., Ltd. Grape Skin Extract - Liquid is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a brown purple liquid that ...展开 Grape Skin Extract - Liquid is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a brown purple liquid that has a slight characteristic odor of grape. It can be dissolved in water and alcohol, and can be widely used in beverages, frozen drinks, cakes, and jam. 收起
Grape Skin Extract - Powder Yunnan Tonghai Yang Natural Products Co., Ltd. Grape Skin Extract - Powder is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a purplish red powder that ...展开 Grape Skin Extract - Powder is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a purplish red powder that has a slight characteristic odor of grape. It can be dissolved in water and alcohol, and can be widely used in beverages, frozen drinks, cakes, and jam. 收起
Guar Gum Euroduna Food Ingredients Guar Gum s primarily the ground endosperm of guar beans, and is soluble in cold water. The guar seeds are dehusked, milled and screened to obtain the guar gum. It is primarily used as a thickening agent in many foods.
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
L-Alanine Jizhou Huaheng Biological Technology L-Alanine is a white crystalline powder that is odorless with a peculiar sweetness. It can be used to improve the artificial edulcorator and the flavor of organic acid. This product also heightens the effect of a chemical condiment, promote the flavor of ...展开 L-Alanine is a white crystalline powder that is odorless with a peculiar sweetness. It can be used to improve the artificial edulcorator and the flavor of organic acid. This product also heightens the effect of a chemical condiment, promote the flavor of alcoholic beverages and improve the quality and flavor of oil. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
L-Cysteine Jizhou Huaheng Biological Technology L-Cysteine is a tasteless, white crystalline powder. It is a promotor for bread fermentation. It promotes the form of glutelin and prevents from getting old and feeble. It is used in natural fruit juice for preventing Vitamin C oxide. It has a detoxifica...展开 L-Cysteine is a tasteless, white crystalline powder. It is a promotor for bread fermentation. It promotes the form of glutelin and prevents from getting old and feeble. It is used in natural fruit juice for preventing Vitamin C oxide. It has a detoxification for poison of acrylonitrile. It is used for protecting against radiation harm and therapy of bronchitis and reducing phlegm. 收起
L-Cysteine HCl Monohydrate Jizhou Huaheng Biological Technology L-Cysteine HCl Monohydrate is a tasteless white crystalline powder. It is widely used in the medical, chemical, and food industries. The most common uses are a biochemical reagent, food additive, antioxidant, antiseptics and in personal care products.
L-Cysteine Hydrochloride Anhydrous Jizhou Huaheng Biological Technology L-Cysteine Hydrochloride Anhydrous is a tasteless, white crystalline powder. It is a promotor for bread fermentation. It promotes the form of gluten and prevents from getting old and feeble. It is used in natural fruit juice for preventing Vitamin C oxide...展开 L-Cysteine Hydrochloride Anhydrous is a tasteless, white crystalline powder. It is a promotor for bread fermentation. It promotes the form of gluten and prevents from getting old and feeble. It is used in natural fruit juice for preventing Vitamin C oxide. It has a detoxification for poison of acrylonitrile. It is used for protecting against radiation harm and therapy of bronchitis and reducing phlegm. 收起
L-Cystine Jizhou Huaheng Biological Technology L-Cystine is a colorless or white crystalline substance of hexagon, or crystalline powder. Cystine promotes oxide and reductive ability of human cell, increases white blood cell, cures the infections diseases such as asthma, never ache, eczema. It is a go...展开 L-Cystine is a colorless or white crystalline substance of hexagon, or crystalline powder. Cystine promotes oxide and reductive ability of human cell, increases white blood cell, cures the infections diseases such as asthma, never ache, eczema. It is a good drug for prevention of skin old and feeble, cirrhosis and other liver diseases. 收起
L-Glutamic Acid Jizhou Huaheng Biological Technology L-Glutamic Acid is a white crystalline powder that dissolves readily in water. It is used as a salt substitute, a dietary supplement, a flavor enhancer and also used as a preventive agent for Magnesium Ammonium Phosphate crystal in marine products such as...展开 L-Glutamic Acid is a white crystalline powder that dissolves readily in water. It is used as a salt substitute, a dietary supplement, a flavor enhancer and also used as a preventive agent for Magnesium Ammonium Phosphate crystal in marine products such as canned shrimps and crabs. 收起
L-Glutamine Jizhou Huaheng Biological Technology L-Glutamine is a white crystalline powder. It is widely used as a nutritional supplement and food additive. Glutamine plays a role in a variety of biochemical functions including protein synthesis and regulation of acid base balance in the kidney by produ...展开 L-Glutamine is a white crystalline powder. It is widely used as a nutritional supplement and food additive. Glutamine plays a role in a variety of biochemical functions including protein synthesis and regulation of acid base balance in the kidney by producing ammonium. 收起
L-Histidine Hydrochloride Jizhou Huaheng Biological Technology L-Histidine Hydrochloride is either white crystals or a crystalline powder. It is used in nutritional supplements. The body synthetic a slow speed, shall prevail essential amino acids. It can be used to strengthen the infant foods and surgical patients fo...展开 L-Histidine Hydrochloride is either white crystals or a crystalline powder. It is used in nutritional supplements. The body synthetic a slow speed, shall prevail essential amino acids. It can be used to strengthen the infant foods and surgical patients food. With chemical leavening agent in the manufacture of bread, add l-histidine, leucine, arginine and fragrance can be improved. 收起
L-Isoleucine Jizhou Huaheng Biological Technology L-Isoleucine is a white crystalline powder that is tasteless. It is both a glucogenic and a ketogenicamino acid. Foods that have high amounts of Isoleucine include eggs, soy protein, seaweed, turkey, chicken, lamb, cheese and fish.
L-Leucine Jizhou Huaheng Biological Technology L-Leucine is an odorless, white crystal or crystalline powder with a bitter taste. It is considered one of the essential amino acids produced by the human body, that assists in curing burns and other traumas. It also takes part in NH4 metabolic activity a...展开 L-Leucine is an odorless, white crystal or crystalline powder with a bitter taste. It is considered one of the essential amino acids produced by the human body, that assists in curing burns and other traumas. It also takes part in NH4 metabolic activity and protecting liver. 收起
L-Lysine monohydrochloride Jizhou Huaheng Biological Technology L-Lysine monohydrochloride is an odorless, white or near white free flowing crystalline powder. Lysine is one of significant compositions of protein. The body requires Lys which is one of eight amino acids, but cannot synthesize it must be provided in th...展开 L-Lysine monohydrochloride is an odorless, white or near white free flowing crystalline powder. Lysine is one of significant compositions of protein. The body requires Lys which is one of eight amino acids, but cannot synthesize it must be provided in the diet. As tacking Lys in the diet. As lacking Lys in the diet, therefore is called "the first essential amino acid". For a good enhancing agent, to add lysine into rice, flour, and can will rise up the rate for utilizing protein so that it can enhance food nutrition greatly. It is also efficiencies in improving growth, adjust appetite, reduce diseased and make body stronger. It can deodorize and keep fresh in tinned food. 收起
L-Methionine Jizhou Huaheng Biological Technology L-Methionine is a white crystalline powder with a slight odor. It is soluble in water, in alkali solutions, and in dilute mineral acids. It is slightly soluble in alcohol and practically insoluble in ether. It is an essential amino acid for the human body...展开 L-Methionine is a white crystalline powder with a slight odor. It is soluble in water, in alkali solutions, and in dilute mineral acids. It is slightly soluble in alcohol and practically insoluble in ether. It is an essential amino acid for the human body, and also used as a food additive. 收起
L-Phenylalanine Jizhou Huaheng Biological Technology L-Phenylalanine is a white to off white crystalline powder, with a slight smell and bitter taste. L-phenylalanine is a bioactive aromatic amino acid. It is a necessary amino acid which cannot be self-synthesized by human and animals. It is necessary for...展开 L-Phenylalanine is a white to off white crystalline powder, with a slight smell and bitter taste. L-phenylalanine is a bioactive aromatic amino acid. It is a necessary amino acid which cannot be self-synthesized by human and animals. It is necessary for a person to intake 2.2g L-phenylalanine every day. As one of the eight necessary amino acids for human body, it has been widely used in pharmaceutical and food additive industry. It is an important ingredient of amino acid injection. In food processing industry, L-phenylalanine can be added into bakery foods. And the nutrition of phenylalanine can be enhanced and by amido-carboxylation with glucide. L-phenylalanine can enhance foods aroma and keep the balance of necessary amino acids. In pharmaceutical industry, L-phenylalanine is used as intermediate of some amino anticancer pharmaceuticals such as formylmerphalanum and etc. It is also used to manufacture adrenalin, thyroxin and melanin. Another important application is to synthesize aspartame with L-aspartic acid. 收起
L-Proline Jizhou Huaheng Biological Technology L-Proline is a white crystalline powder. Proline and its derivatives are often used as asymmetric catalysts in organic reactions. The CBS reduction and proline catalysed aldol condensation are prominent examples. L-Proline is an osmoprotectant and therefo...展开 L-Proline is a white crystalline powder. Proline and its derivatives are often used as asymmetric catalysts in organic reactions. The CBS reduction and proline catalysed aldol condensation are prominent examples. L-Proline is an osmoprotectant and therefore is used in many pharmaceutical, biotechnological applications. In brewing, proteins rich in proline combine with polyphenols to produce haze (turbidity). 收起
L-Serine Jizhou Huaheng Biological Technology L-Serine is a white crystalline powder. Secondly, L-Serine is also widely applied in food. Few lysine could help to promote cerebrum growth, body strengthening and intelligence improvement. Thirdly, L-Serine could work in feed. This product could enhance ...展开 L-Serine is a white crystalline powder. Secondly, L-Serine is also widely applied in food. Few lysine could help to promote cerebrum growth, body strengthening and intelligence improvement. Thirdly, L-Serine could work in feed. This product could enhance organism resistance to disease promote growth, strengthen animals appetite and then increase the output capacity of lean meat. What's more, L-Serine could be used as the biochemical reagents, food additives, accessorysubstance (eg. skin nutrition additives in cosmetic) and the natural moisturizing agent in some cosmetics and skin care products. 收起
L-Threonine Jizhou Huaheng Biological Technology L-Threonine is a white crystalline powder that can be applied in foods such as cottage cheese, poultry, fish, meat, lentils, black turtle bean and sesame seeds.
L-Tryptophan Jizhou Huaheng Biological Technology L-Tryptophan is an essential amino acid and a main building block of protein. Like other amino acids, L-Tryptophan is one of the building blocks of protein, but unlike some amino acids, L-Tryptophan is considered essential because the body cannot manufact...展开 L-Tryptophan is an essential amino acid and a main building block of protein. Like other amino acids, L-Tryptophan is one of the building blocks of protein, but unlike some amino acids, L-Tryptophan is considered essential because the body cannot manufacture its own. L-Tryptophan plays many roles in animals and humans alike, but perhaps most importantly, it is an essential precursor to a number of neurotransmitters in the brain. As such, L-Tryptophan is the only substance normally found in the diet that can be converted into serotonin. Since serotonin, in turn, is converted in the brain into melatonin, L-Tryptophan clearly plays a role in balancing mood and sleep patterns. 收起
L-Valine Jizhou Huaheng Biological Technology L-Valine is a white crystal or crystalline powder. L-valine is needed for muscle metabolism, tissue repair and the maintenance of a proper nitrogen balance in the body. It can be used as an energy source by muscles. L-Valine is typically taken (with the o...展开 L-Valine is a white crystal or crystalline powder. L-valine is needed for muscle metabolism, tissue repair and the maintenance of a proper nitrogen balance in the body. It can be used as an energy source by muscles. L-Valine is typically taken (with the other BCAAs) by weightlifters and performance athletes. Blood levels of L-valine will fall significantly after strenuous exercise and will stay low until complete recovery occurs. Supplementation with L-valine one hour before strenuous workouts can reduce the recovery time by increasing muscle protein synthesis and counteracting catabolic processes. 收起
Lac Dye Red - Normal Yunnan Tonghai Yang Natural Products Co., Ltd. Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and ...展开 Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. 收起
Lac Dye Red - Water Soluble Yunnan Tonghai Yang Natural Products Co., Ltd. Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water an...展开 Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. 收起
Lactose Euroduna Food Ingredients Lactose is crystallized powder produced from whey. It can be used for the production of biscuits, chocolate, sweets, meat products, spice-blends, soups and sauces.
Locust Bean Gum Euroduna Food Ingredients Locust Bean Gum Is a hydrocolloid obtained from the endosperm of the seeds of the carob fruit. After a de-husking, de-germination and milling process, it is turned into a fine powder. This product has reduce ice crystallization and is soluble in hot water...展开 Locust Bean Gum Is a hydrocolloid obtained from the endosperm of the seeds of the carob fruit. After a de-husking, de-germination and milling process, it is turned into a fine powder. This product has reduce ice crystallization and is soluble in hot water. It is primarily used as a thickening agent in many foods. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Maltodextrine DE 6-20 Euroduna Food Ingredients Maltodextrine DE 6-20 is an enzymatic product of an aqueous potato starch suspension depolymerisation intended for consumption purposes. It is primarily used as a universal bonding and thickening agent in a variety of foods.
Milk Permeate Powder Euroduna Food Ingredients Milk Permeate Powder is a partly demineralized milk-permeate-powder, processed out of fresh pasteurized skimmed milk by ultrafiltration and low-heat spray-process. It can be used as an injection in sweets and chocolate.
Milk Protein Concentrate Euroduna Food Ingredients Milk Protein Concentrate is made by ultra filtration and spray drying using low heat. It can be used as a dietetic, products for athletics, stabiliser and coffee whitener.
Modified Starches Euroduna Food Ingredients Modified Starches is an acetate of cross-linked starch adipate rises by esterification and cross linking of starch by adipic acid anhydride. It is primarily used as a universal bonding and thickening agent in a variety of foods.
OAT BRAN #140 - 01 Grain Millers Oat Bran #140 - 01 is produced by grinding sound and pre-selected, course kilned oat groats, and when tested with a US #14 mesh 6% of the particle made it through.. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oa...展开 Oat Bran #140 - 01 is produced by grinding sound and pre-selected, course kilned oat groats, and when tested with a US #14 mesh 6% of the particle made it through.. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavor of oat bran is desired. The product is light to medium brown with white speckles, and it has a cooked grain flavor. 收起
OAT BRAN #200 Grain Millers Oat Bran #200 is produced by grinding sound and pre-selected, kilned oat groats, and when tested with a US #14 mesh 22.5% of the particle made it through. The resulting oat meal course and separated into a starchy fraction (refined oat flour) and the oat ...展开 Oat Bran #200 is produced by grinding sound and pre-selected, kilned oat groats, and when tested with a US #14 mesh 22.5% of the particle made it through. The resulting oat meal course and separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavor of oat bran is desired. The product is light to medium brown with white speckles, and it has a cooked grain flavor. 收起
OAT BRAN POWDER MPF 01 - V 138.04.02 Grain Millers Oat Bran Powder MPF 01 - V 138.04.02 (sometimes called Micro-Ground Oat Bran) is a specialty product made from standard oat bran that has been milled down to flour. It works well in extruded products such as breakfast cereals. Oat bran powder is a creamy ...展开 Oat Bran Powder MPF 01 - V 138.04.02 (sometimes called Micro-Ground Oat Bran) is a specialty product made from standard oat bran that has been milled down to flour. It works well in extruded products such as breakfast cereals. Oat bran powder is a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. 收起
OAT FIBER BCS20 Grain Millers Oat Fiber BCS20 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cer...展开 Oat Fiber BCS20 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cereals, meat extenders and snacks. BCS20 is the standard-absorption (200% w.a.) fiber, compared to the higher-absorption BSC30 (300% w.a.). It has a light cream to tan color. The taste is clean, bland, and light, with no off flavors. 收起
OAT FIBER BCS30 Grain Millers Oat Fiber BCS30 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cer...展开 Oat Fiber BCS30 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cereals, meat extenders and snacks. BCS30 is a higher-absorption fiber (300% w.a.), compared to the standard BSC20 (200% w.a.). It has a light cream to tan color. The taste is clean, bland, and light, with no off flavors. 收起
OAT FLAKES BABY Grain Millers Oat Flakes Baby is made from kilned, fine steel-cut groats processed by steaming and flaking. These oat flakes are frequently used as toppings to garnish and add nutrition to baked goods. Baby oat flakes are useful in applications where a high water absor...展开 Oat Flakes Baby is made from kilned, fine steel-cut groats processed by steaming and flaking. These oat flakes are frequently used as toppings to garnish and add nutrition to baked goods. Baby oat flakes are useful in applications where a high water absorption is needed, i.e. flavored instant oatmeal. The color is creamy yellow-white to light brown, and the taste is clean, with no off flavors. 收起
OAT FLAKES INSTANT 04 Grain Millers Oat Flakes Instant 04 are made from kilned, steel-cut oats processed by steaming and flaking. These oat flakes are commonly found in pouches with seasonings and sweeteners for a quick and nutritious breakfast. Quick oats are also used in breads, bars, and...展开 Oat Flakes Instant 04 are made from kilned, steel-cut oats processed by steaming and flaking. These oat flakes are commonly found in pouches with seasonings and sweeteners for a quick and nutritious breakfast. Quick oats are also used in breads, bars, and granola. The thickness of instant oat flakes can be modified to suit the needs of a specialized application. These oat flakes have a yellow-white to light brown color, and the taste is clean, with no off flavors. 收起
OAT FLAKES MEDIUM #4 01 Grain Millers Oat Flakes Medium #4 01 is conventionally grown and certified organic. This product is creamy yellow-white to light brown and is odorless and flavorless. This product is Kosher, Halal, and Organic certified.
OAT FLAKES QUICK #17 Grain Millers Oat Flakes Quick #17 is conventionally grown and certified organic. This product is creamy yellow-white to light brown, and has no flavor or odor. This product is Kosher, Halal, and Organic certified.
OAT FLAKES QUICK #21 - 01 Grain Millers Oat Flakes Quick #21 - 01 is conventionally grown and certified organic. This product is creamy yellow-white to light brown, and has no flavor or odor. This product is Kosher, Halal, and Organic certified.