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Bakels Cook Up Starch Bakels Worldwide Bakels Cook Up Starch, product code 359651, is a modified waxy maize starch in the form of a white to off white coloured powder. Offering superior freeze/thaw stability, this product is ideal for use as a thickener in applications such as meat pies, gravi...展开 Bakels Cook Up Starch, product code 359651, is a modified waxy maize starch in the form of a white to off white coloured powder. Offering superior freeze/thaw stability, this product is ideal for use as a thickener in applications such as meat pies, gravies, and sauces. 收起
Bakels Pesto Base Bakels Worldwide Bakels Pesto Base, product code AR0008, is a powdered, specialty pesto mix that imparts a pleasant garlic-cheese-herb flavour in breads and rolls, as well as in dips, dressings, and spreads.
Garlic and Herb Spread Bakels Worldwide Garlic and Herb Spread incorporates natural garlic and parsley and is the ideal compliment to bread or fries.
JK Sweet® Sucralose FCCVII JK Sucralose Inc. JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Ma...展开 JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Max Methanol and 1mg/kg Max lead Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. Sucralose FCCVII has a long shelf life and is about 600 times sweeter than sugar. 收起
JK® Sweet Sucralose GB25531 JK Sucralose Inc. JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a...展开 JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a .7% Max of Ignited Reside. Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK® Sweet Sucralose GB25531 has a long shelf life and is about 600 times sweeter than sugar. 收起
JK Sweet® Sucralose JP JK Sucralose Inc. JK Sweet® Sucralose JP is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. This product contains ...展开 JK Sweet® Sucralose JP is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. This product contains an arsenic level of 4mg/KG Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JP has a long shelf life and is about 600 times sweeter than sugar. 收起
JK Sweet® Sucralose USP34-NF29 JK Sucralose Inc. JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains...展开 JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains 10mg/kg Max of heavy metal. This product is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose USP34-NF29 has a long shelf life and is about 600 times sweeter than sugar. 收起
Pettina Lamington Dip Bakels Worldwide Pettina Lamington Dip is a brown coloured powder used to make chocolate lamington syrup. It is available in 15 kg bags (product code 423001) or 10 kg bags (product code 423012). This product features rich chocolate flavour and soft setting properties.
Pettina Raspberry Dip Bakels Worldwide Pettina Raspberry Dip, product code 423504, is a pink coloured powder used to make raspberry lamington syrup. This product features rich raspberry flavour and soft setting properties.
Xanthan gum (Xanthan Food Grade) Jindi Co., Ltd. Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...展开 Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. 收起
Xanthan gum (Xanthan food grade 80 mesh) Jindi Co., Ltd. Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...展开 Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. 收起
Pesto Garlic Sauce (Formulation #07-040) Bakels Worldwide Pesto Garlic Sauce (Formulation #07-040) is a formulation to create a savoury pesto & garlic spread/pasta sauce using Bakels Pesto Base.
Pesto Herb Cream Cheese Spread (Formulation #04-051) Bakels Worldwide Pesto Herb Cream Cheese Spread (Formulation #04-051) is a formulation to make a flavourful pesto & herb cream cheese spread.