| Compound Powder | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elas...展开 Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elasticity, makes the jelly and gum products less of syneresis, makes the soft candy products more elastic. Furthermore, it is widely used in the liquid products, especially in various dairy products, has properties of good suspending of solid matter without gelation. 收起 | |
| Jelly Powder JP-A-002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展开 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| Jelly Powder JP-B-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展开 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| Jelly Powder JP-B-007 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展开 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| JK Sweet® Sucralose | JK Sucralose Inc. | JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including...展开 JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments. It has great heat stability and is particularly stable in acidic/alkaline products. JK Sweet® Sucralose is non toxic, contains no calories or carbohydrates and has no effect on carbohydrate metabolism. It is used in more than 3000 kinds of food, pharmaceuticals and personal care supplements. 收起 | |
| JK Sweet® Sucralose FCCVII | JK Sucralose Inc. | JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Ma...展开 JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Max Methanol and 1mg/kg Max lead Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. Sucralose FCCVII has a long shelf life and is about 600 times sweeter than sugar. 收起 | |
| JK® Sweet Sucralose GB25531 | JK Sucralose Inc. | JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a...展开 JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a .7% Max of Ignited Reside. Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK® Sweet Sucralose GB25531 has a long shelf life and is about 600 times sweeter than sugar. 收起 | |
| JK Sweet® Sucralose JK Standard | JK Sucralose Inc. | JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total...展开 JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total aerobic count of 250cfu/g Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JK Standard has a long shelf life and is about 600 times sweeter than sugar. 收起 | |
| JK Sweet® Sucralose USP34-NF29 | JK Sucralose Inc. | JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains...展开 JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains 10mg/kg Max of heavy metal. This product is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose USP34-NF29 has a long shelf life and is about 600 times sweeter than sugar. 收起 | |
| Sheli Gum SLA001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...展开 Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >2000. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. 收起 | |
| Sheli Gum SLA002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...展开 Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >1800. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. 收起 | |
| Sheli Gum SLA004 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product ha...展开 Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. 收起 | |
| Xanthan gum (Xanthan Food Grade) | Jindi Co., Ltd. | Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...展开 Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. 收起 | |
| Xanthan gum (Xanthan food grade 80 mesh) | Jindi Co., Ltd. | Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...展开 Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. 收起 |
