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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Acesulfame-K Hainan Zhongxin Wanguo Chemical Co., Ltd. Acesulfame-K is 130 times sweeter than sucrose which is usually used in food, beverage, medicine, daily necessities, table sweeteners which does not cause microbial fermentation. It is food safety without toxic side-effects. It does not participate in met...展开 Acesulfame-K is 130 times sweeter than sucrose which is usually used in food, beverage, medicine, daily necessities, table sweeteners which does not cause microbial fermentation. It is food safety without toxic side-effects. It does not participate in metabolism, can control the calorie intake, particularly suitable for patients with obesity and high blood pressure. It also does not increase the value of human blood glucose, particularly suitable for patients with diabetes. 收起
Agar-Agar Hainan Zhongxin Wanguo Chemical Co., Ltd. Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing,
Arabic Gum Hainan Zhongxin Wanguo Chemical Co., Ltd. Arabic Gum is a milky white to yellow uniform powder. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer and an emulsifier. It can be used in icings, fillings, and chewing gums.
Aspartame Hainan Zhongxin Wanguo Chemical Co., Ltd. Aspartame is a dipeptide ester about 160-200 times sweeter than sucrose in aqueous solution. It is usually used in food, beverage, medicine, daily necessities, table sweeteners which does not cause microbial fermentation.
Astaxanthin Hainan Zhongxin Wanguo Chemical Co., Ltd. Astaxanthin is a natural esterified complex, in the form of a dark red powder, derived from Haematococcus pluvialis algae biomass. This product is ideal for use in functional food & beverage applications.
Bel'ase 2000 B Beldem Bel'Ase 2000 B is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in dough conditioners. It is especially recommended in small crusty goods like rolls in direct dough processing methods using regula...展开 Bel'Ase 2000 B is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in dough conditioners. It is especially recommended in small crusty goods like rolls in direct dough processing methods using regular bakery flour. Bel'Ase 2000 B is not recommended for bread making methods involving freezing, retarding or partial baking. 收起
Bel'ase 2000 US Beldem Bel'Ase 2000 US is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in dough conditioners. It is especially recommended in small crusty goods like rolls produced from retarded or frozen doughs, or pa...展开 Bel'Ase 2000 US is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in dough conditioners. It is especially recommended in small crusty goods like rolls produced from retarded or frozen doughs, or parbaked similar items. 收起
Bel'ase 8040 S Beldem Bel'Ase 8040 S is an enzymatic preparation of xylanase and amylases for use in dough conditioners. It is especially recommended in direct dough processing methods and bakery applications where extended shelf-life and softness is required.
Bel'ase A range Beldem Bel'ase A range is fungal alpha amylase with activity range from 1.000 to 100.000 SKB/g. It is used as an enzyme in milling products.
Bel'ase B 2030 Beldem Bel'Ase B 2030 is an enzymatic preparation of xylanase obtained from Bacillus subtilis and amylase obtained from Aspergillus oryzae for use in bakery applications. It is especially designed as a flour supplement in mills and can also be used in dough cond...展开 Bel'Ase B 2030 is an enzymatic preparation of xylanase obtained from Bacillus subtilis and amylase obtained from Aspergillus oryzae for use in bakery applications. It is especially designed as a flour supplement in mills and can also be used in dough conditioners. 收起
Bel'ase B 2210 Beldem Bel'Ase B 2210 is an enzymatic preparation of xylanase obtained from Bacillus subtilis and amylase obtained from Aspergillus oryzae for use in bakery applications. It is especially designed as a flour supplement in mills and can also be used in dough cond...展开 Bel'Ase B 2210 is an enzymatic preparation of xylanase obtained from Bacillus subtilis and amylase obtained from Aspergillus oryzae for use in bakery applications. It is especially designed as a flour supplement in mills and can also be used in dough conditioners. 收起
Bel'ase B Range Beldem Bel'ase B Range is an enzymatic preparation yearly developed for optimal flour correction such as volume increase and dough handling improvement. It is used as an enzyme in milling products.
Bel'ase C Beldem Bel'ase C is diluted pure form of xylanase. It is used as an enzyme in baking and milling products.
Bel'ase F 10-2500 Beldem Bel'Ase F 10-2500 is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in bakery application. It is especially recommended for supplementation to regular flour grades and can further be used in dough c...展开 Bel'Ase F 10-2500 is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in bakery application. It is especially recommended for supplementation to regular flour grades and can further be used in dough conditioners. 收起
Bel'ase F 6025 Beldem Bel'ase F 6025 is an enzymatic preparation of xylanase and amylase for use in dough conditioners. The balance of both enzymes is suited for all bakery applications requiring strong oven spring. It is further recommended in French style baguettes produced ...展开 Bel'ase F 6025 is an enzymatic preparation of xylanase and amylase for use in dough conditioners. The balance of both enzymes is suited for all bakery applications requiring strong oven spring. It is further recommended in French style baguettes produced from retarded or frozen dough, parbaked or in direct dough processing made with flour grades with average or low gluten content. 收起
Bel'ase FD Beldem Bel'ase FD is an enzyme for the milling, baking and biscuit industries applied to frozen dough.
Bel'ase PG 3098 Beldem Bel'ase PG 3098 are enzymatic preparations for alveograph curves modification. It is used as an emulsifier in milling products.
Benzoic Acid Shandong Oceanchem Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese,...展开 Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. 收起
Beta-Sitosterol Hainan Zhongxin Wanguo Chemical Co., Ltd. Beta-Sitosterol is a white powdered plant sterol which finds use as an antioxidant in food and for reducing cholesterol, anti-inflammation, anti-ulcer, and anti-cancer agent in functional/clinical applications.
Bruehwurst Emulgator Beldem Bruehwurst Emulgator are self-emulsifying mono- and diglycerides of edible fatty acids. It is used as an emulsifier in meat products.
CMC (Carboxy Methyl Cellulose) Hainan Zhongxin Wanguo Chemical Co., Ltd. CMC (Carboxy Methyl Cellulose) is a white or yellowish powder that is a by product of cotton. It is used as a food additive. It modifies viscosity,acts as a thickener, and stabilizes emulsions in products such as ice cream.
Calcium Citrate Laiwu Taihe Biochemistry Co., Ltd Calcium Citrate is a white, slightly deliquescent, odorless powder. In the food industry, it is used as a chelant, buffer agent, coagulant, and a calcareous intensified agent.
Calcium Propionate Hainan Zhongxin Wanguo Chemical Co., Ltd. Calcium Propionate, also know as propionic acid calcium salt, is a white powder commonly used as a preservative and mold/mildew inhibitor in applications such as bread, cakes, and cheese.
Calcium Propionate Shandong Oceanchem Calcium Propionate is a white crystal or crystalline powder that is either odorless or has a slight odor of propionic acid. It is used as a preservative and an anti-fungal agent in bread, cakes, chocolate products, jams and jellies, candy, and cheese.
Carrageenan Hainan Zhongxin Wanguo Chemical Co., Ltd. Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gel...展开 Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gelling agent; in beer as a clarifier; and in pates and processed meats as a bulking agent. 收起
Casein Hainan Zhongxin Wanguo Chemical Co., Ltd. Casein is used in dairy applications such as liquid coffee creamers, powdered infant milk, and non-dairy powdered milk substitutes.
Celyarom AY DD Beldem Celyarom AY DD is an autolysed yeast extract available as liquid or powder. In this product, the cell walls are present. Celyarom AY DD is used to develop color and intensify taste in snacks and seasonings.
Celyarom ND Beldem Celyarom ND is a natural product achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage which adds more body to savory food products. This product is a natural flavor-enhancer in a large number of food produc...展开 Celyarom ND is a natural product achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage which adds more body to savory food products. This product is a natural flavor-enhancer in a large number of food products. Celyarom ND is a nucleotides powder yeast extract without salt. 收起
Celyarom ND 0019 Beldem Celyarom ND 0019 is a natural product achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage which adds more body to savory food products. This product is a natural flavor-enhancer in a large number of food p...展开 Celyarom ND 0019 is a natural product achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage which adds more body to savory food products. This product is a natural flavor-enhancer in a large number of food products. Celyarom ND 0019 is a nucleotides yeast extract with 19% of salt. 收起
Celyarom ND 0038 Beldem Celyarom ND 0038 is a natural product achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage which adds more body to savory food products. This product is a natural flavor-enhancer in a large number of food p...展开 Celyarom ND 0038 is a natural product achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage which adds more body to savory food products. This product is a natural flavor-enhancer in a large number of food products. Celyarom ND 0038 is a nucleotides yeast extract with 38% of salt. 收起
Celyarom SD Beldem Celyarom SD is a natural product that is achieved by hydrolysis of baker's yeast. It is a natural ingredient with an aromatic usage which adds more body to savory food products. Celyarom SD is a standard powder yeast extract that is used in snacks and sea...展开 Celyarom SD is a natural product that is achieved by hydrolysis of baker's yeast. It is a natural ingredient with an aromatic usage which adds more body to savory food products. Celyarom SD is a standard powder yeast extract that is used in snacks and seasonings. 收起
Celyarom SD 0019 Beldem Celyarom SD 0019 is a natural product that is achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage that adds more body to savory food products. This product is a standard yeast extract with 19% of salt that...展开 Celyarom SD 0019 is a natural product that is achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage that adds more body to savory food products. This product is a standard yeast extract with 19% of salt that is used in snacks and seasonings. 收起
Celyarom SD 0038 Beldem Celyarom SD 0038 is a natural product that is achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage that adds more body to savory food products. This product is a standard yeast extract with 38% of salt that...展开 Celyarom SD 0038 is a natural product that is achieved by hydrolysis of baker's yeast. Yeast extract is a natural ingredient with an aromatic usage that adds more body to savory food products. This product is a standard yeast extract with 38% of salt that is used in snacks and seasonings. 收起
Chitosan Hainan Zhongxin Wanguo Chemical Co., Ltd. Chitosan is an off white powder or flake that serves as a natural anti-microbial agent, a coating material, a clarifying agent, a flocculating agent, and a nutritional additive. This product finds use in functional food & beverages, juice, wine, beer, and...展开 Chitosan is an off white powder or flake that serves as a natural anti-microbial agent, a coating material, a clarifying agent, a flocculating agent, and a nutritional additive. This product finds use in functional food & beverages, juice, wine, beer, and nutritional supplements. 收起
Chitosan Oligosaccharide Hainan Zhongxin Wanguo Chemical Co., Ltd. Chitosan Oligosaccharide is a light yellow powder. Chitosan oligosaccharide is of low sugariness, low heat value, asepsis and no side effects and able to reduce blood fat and blood sugar. Biological health food, produced with chitosan oligosaccharide, as ...展开 Chitosan Oligosaccharide is a light yellow powder. Chitosan oligosaccharide is of low sugariness, low heat value, asepsis and no side effects and able to reduce blood fat and blood sugar. Biological health food, produced with chitosan oligosaccharide, as the main raw materials, not only is favorable to the increment of bacillus in the human's intestine, but also can prevent the generation of toxic fungus and putridity in the human's intestine, raise the quality and quantity of cellulose in the human body, and increase the immunity of airframes. Chitosan oligosaccharide can achieve the use of anticancer by activating the achroacyte in the human body and controlling the generation & expansion of cancer cells.Chitosan oligosaccharide can effectively activate the achroacyte in the human body and improve the body's ability to resist germs. 收起
Citric Acid Anhydrous Laiwu Taihe Biochemistry Co., Ltd Citric Acid Anhydrous is a colorless or white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry.
Citric Acid Anhydrous/Monohydrate Shandong Oceanchem Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidula...展开 Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy. 收起
Citric Acid BP98/USP24 Hainan Zhongxin Wanguo Chemical Co., Ltd. Citric Acid BP98/USP24 is a white crystal and a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and the...展开 Citric Acid BP98/USP24 is a white crystal and a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It can also be used as an environmentally benign cleaning agent. 收起
Citric Acid Monohydrate Laiwu Taihe Biochemistry Co., Ltd Citric Acid Monohydrate is a colorless to white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry.
Compound Phosphate 50%Stpp+50%Tspp Hainan Zhongxin Wanguo Chemical Co., Ltd. Compound Phosphate 50%Stpp+50%Tspp is used in a wide variety of processed food products, including dairy and meat. It is also found in baked foods. It is classified as a mineral nutrient.
Conjugated Linoleic Acid Hainan Zhongxin Wanguo Chemical Co., Ltd. Conjugated Linoleic Acid powder is manufactured through the powderization of conjugated linoleic acid. The product is solid powder, which has good stability and fluidity. Conjugated Linoleic Acid is a nutritive supplement for people who eat less meat. It ...展开 Conjugated Linoleic Acid powder is manufactured through the powderization of conjugated linoleic acid. The product is solid powder, which has good stability and fluidity. Conjugated Linoleic Acid is a nutritive supplement for people who eat less meat. It may also be used in food supplements and healthcare food, which can strengthen immunity, repel cancer, and help people lose weight. 收起
Corn / Maize Starch (food/ industrial grade) Hainan Zhongxin Wanguo Chemical Co., Ltd. Corn / Maize Starch (food/ industrial grade) is a white or light yellow powder. This corn starch product is widely used in food products as a thickening agent, and an anti-caking agent.
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
DL- Malic Acid Hainan Zhongxin Wanguo Chemical Co., Ltd. DL- Malic Acid is a white crystal or crystal powder. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and ...展开 DL- Malic Acid is a white crystal or crystal powder. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. 收起
Dehydroacetic Acid Shandong Oceanchem Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in c...展开 Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in cut or peeled squash. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dicalcium Phosphate Food Grade Hainan Zhongxin Wanguo Chemical Co., Ltd. Dicalcium Phosphate Food Grade is a white powder used as a leavening agent and as a modifier, buffer, , emulsifier, and stabilizer, for food products. It is produced by reacting calcium chloride and phosphoric acid and can be used as a nutritional supplem...展开 Dicalcium Phosphate Food Grade is a white powder used as a leavening agent and as a modifier, buffer, , emulsifier, and stabilizer, for food products. It is produced by reacting calcium chloride and phosphoric acid and can be used as a nutritional supplement. It can also be used in dough, cake, pastry and bakery products. 收起
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Flavopan N1 Beldem Flavopan N1 is spray dried wheat sourdough. This product has the taste and aroma of Italian style breads (Ciabatta, Pugliese, etc.), french baguettes, and crusty rolls with a typical crumb texture. Flavopan N1 can be used for frozen dough, par-baked bread...展开 Flavopan N1 is spray dried wheat sourdough. This product has the taste and aroma of Italian style breads (Ciabatta, Pugliese, etc.), french baguettes, and crusty rolls with a typical crumb texture. Flavopan N1 can be used for frozen dough, par-baked breads, and daily baked breads. 收起
Flavopan O4 Beldem Flavopan O4 is a concentrated rye sourdough with toasted, malty notes. This product generates a typical malted sourdough flavor and a creamy color similar to old fashioned breads. Flavopan O4 is used in sourdough, including frozen dough, par-baked breads,...展开 Flavopan O4 is a concentrated rye sourdough with toasted, malty notes. This product generates a typical malted sourdough flavor and a creamy color similar to old fashioned breads. Flavopan O4 is used in sourdough, including frozen dough, par-baked breads, and daily baked breads. The recommend usage level in wheat breads is 1-2% and in rye breads it is 4-5 % on rye flour weight. 收起
Flavopan R5 Beldem Flavopan R5 is concentrated rye sourdough with no altered flavors. It can be used in rye breads and other bakery products.
Flavopan T3 Beldem Flavopan T3 is spray dried rye sourdough also available as a powder. This Product has aroma and taste of Italian style breads, french baguettes, crusty rolls, rye and mixed rye breads with a typical crumb texture. Sourdough is applied in frozen dough, par...展开 Flavopan T3 is spray dried rye sourdough also available as a powder. This Product has aroma and taste of Italian style breads, french baguettes, crusty rolls, rye and mixed rye breads with a typical crumb texture. Sourdough is applied in frozen dough, par-baked breads, daily baked breads, pita bread, pizza and crackers. 收起
Food Grade Zinc Oxide Shandong Oceanchem Food Grade Zinc Oxide is a white powder that is used to add zinc to foods. It can be used in the production of soft drinks, dairy products, healthy products, and supplementary zinc products.
Frimapec AP 270 Beldem Frimapec AP 270 is an all-purpose pectolytic enzyme for complete pectin degradation during fruit juice and wine production.
Frimapec C 20 Beldem Frimapec C 20 is a pectinase-based enzyme used in citrus for clarification in the fruit juice industry.
Frimapec C 30 Beldem Frimapec C 30 is a pectolytic enzyme preparation free of pectine methylesterase for viscosity reduction and cloud stabilization in the production of cloudy concentrate.
Frimapec C 40 Beldem Frimapec C 40 is a special pectolytic enzyme for essential oil recovery.
Frimapec CL 280 Beldem Frimapec CL 280 is a special pectolytic enzyme preparation for clarification purposes.
Frimapec MA 370 Beldem Frimapec MA 370 is a pectinase-based enzyme used for yield increase in pome fruit in the fruit juice industry.
Frimapec OIL Beldem Frimapec OIL is a pectolytic enzyme for the degradation of pectin as well as olive mash vegetable cell walls. It is used as an enzyme in beverages.
Frimapec STC Beldem Frimapec STC is a fungal alpha-amylase for starch degradation in the cold clarification process. It is used as an enzyme in beverages.
Frimapec STH Beldem Frimapec STH is a preparation of amyloglucosidase for starch degradation during the hot clarification process (50°C). It is used as an enzyme in beverages.
Frimapec TL 470 Beldem Frimapec TL 470 is a pectolytic enzyme preparation used for the treatment of fruit mashes in the total liquefaction process. It is used as an enzyme in beverages.
Frimapec W 50 Beldem Frimapec W 50 is a pectolytic enzyme preparation for debourbage and wine clarification.
Frimapec W 60 Beldem Frimapec W 60 is a pectolytic enzyme preparation for skin contact maceration.
Frimapec W 70 Beldem Frimapec W 70 is a pectolytic enzyme preparation used for maceration and color extraction of red grape mashes.
Functional Red Yeast Rice Hainan Zhongxin Wanguo Chemical Co., Ltd. Functional Red Yeast Rice is a red powder obtained through fermentation of grains with Monascus Purpureus strains. It is used to improve digestive health, reduce cholesterol, blood pressure, blood sugar, and promote immunity. This product is ideal for fun...展开 Functional Red Yeast Rice is a red powder obtained through fermentation of grains with Monascus Purpureus strains. It is used to improve digestive health, reduce cholesterol, blood pressure, blood sugar, and promote immunity. This product is ideal for functional food and beverage applications. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Guar Gum Hainan Zhongxin Wanguo Chemical Co., Ltd. Guar Gum is a free flowing powder that is derived from the guar bean. It is used as a binding agent, a thickening, stabilizing, emulsifying, and suspending agent in doughs, ice creams, cheeses, meats, and condiments.
Hydrolyzed Fish Collagen Hainan Zhongxin Wanguo Chemical Co., Ltd. Hydrolyzed Fish Collagen is made of tilapia fish skin through pretreatment and biodegradation to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nu...展开 Hydrolyzed Fish Collagen is made of tilapia fish skin through pretreatment and biodegradation to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality. 收起
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Instant Dry Yeast Hainan Zhongxin Wanguo Chemical Co., Ltd. Instant Dry Yeast is yellow-brown, to light yellow. This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food. Mix this product with flour, the ratio of yeast and ...展开 Instant Dry Yeast is yellow-brown, to light yellow. This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food. Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. 收起
Isolated Soy Protein Hainan Zhongxin Wanguo Chemical Co., Ltd. Isolated Soy Protein is a yellowish powder made from soybean meal. It has a bland flavor and is used in emulsified meat products, poultry and fish products, vegetarian food, chopped and minced meats, granular sausage, and leisure food drinks, etc.
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
Kochwurstemulgator Beldem Kochwurstemulgator are acetylated monoglycerides (E472c) and is used as a meat emulsifier.
Konjac Glucomannan Hainan Zhongxin Wanguo Chemical Co., Ltd. Konjac Glucomannan is a free flowing powder that contains more than ten kinds of amino acids required by the human body. It has applications as an appetite suppressant, cholesterol lowering, and other food applications.
L(+) Tartaric Acid Hainan Zhongxin Wanguo Chemical Co., Ltd. L(+) Tartaric Acid is colorless and rhombic crystals. It is mainly used in chemical preparation of sour, chemical preparation of resolution and pharmaceutical materials. It can be used in high-level candy, cold drink and wine in food industry, also used i...展开 L(+) Tartaric Acid is colorless and rhombic crystals. It is mainly used in chemical preparation of sour, chemical preparation of resolution and pharmaceutical materials. It can be used in high-level candy, cold drink and wine in food industry, also used in preservative and stabilizer. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
L-Malic Acid Hainan Zhongxin Wanguo Chemical Co., Ltd. L-Malic Acid is food additive derived from fruits. It is the chemical that gives green apples, grapes, and rhubarbs their tart flavor. Powdered forms are often used in candies that give an "extreme" sour taste.
Liquid Glucose Hainan Zhongxin Wanguo Chemical Co., Ltd. Liquid Glucose is a viscous, transparent liquid. It is used widely as a sweetener in candy, drinks, and beer brewing as a substitute for sugar.
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Maltodextrin Hainan Zhongxin Wanguo Chemical Co., Ltd. Maltodextrin is a white powder derived from starch. It is used as a texturing agent and is used to increase specific gravity in beers. It is also used as a food additive in fast food, dewatered vegetables, tinned food, and beverages.
Multec ACT B 50 Beldem Multec ACT B 50 are acetylated monoglycerides with 50% acetylation (E472a). It is used as an emulsifier in dairy products.
Multec ACT L 100 Beldem Multec ACT L 100 are acetylated monoglycerides with 100% acetylation. This Product has strong film forming properties and is used as an emulsifier in confectionery products.
Multec Data 2500 Beldem Multec Data 2500 is a DATEM of edible fatty acids (E472e,f) with a medium degree of esterification. It is used as an emulsifier for bakery products in the food industry.
Multec Data 2500 CK Beldem Multec Data 2500 CK is a DATEM of edible fatty acids (E472e,f). It has a medium degree of esterification and no anticaking agent. Multec Data 2500 CK is used as an emulsifier for bakery and dairy products in the food industry.
Multec Data HP 10 Beldem Multec Data HP 10 is a DATEM product with excellent functionality & fairly low caking tendency. It is used as an emulsifier in bakery products.
Multec Data HP 20 Beldem Multec Data HP 20 is a DATEM product with excellent functionality & fairly low caking tendency. It is used as an emulsifier in bakery products.
Multec Data HP 30 Beldem Multec Data HP 30 is a DATEM product with excellent functionality & fairly low caking tendency. It is used as an emulsifier in bakery products.
Multec Data MP 10 Beldem Multec Data MP 10 is a DATEM product with good performance & fairly low caking tendency. It is used as an emulsifier in bakery products.
Multec Data MP 20 Beldem Multec Data MP 20 is a DATEM product with good performance & fairly low caking tendency. It is used as an emulsifier in bakery products.
Multec Data SP 10 Beldem Multec Data SP 10 is a DATEM product with exceptionally high performance. In addition, this product also has a very good resistance to caking. It is used as an emulsifier in bakery products.
Multec Lac 80 Beldem Multec Lac 80 is lactylated monoglycerides of edible fatty acids (E472b). It is used as an emulsifier in cakes, margarine, and dairy products.
Multec MD 3125 Beldem Multec MD 3125 is a mixture of diacetyltartaric acid esters, monoglycerides of edible fatty acids (472e,f) and monoglycerides of edible fatty acids (E471). The product provides both volume and softness to bakery products.