| Acerola Fruit Extract 17% Native Ascorbic Acid (UV) | Monteloeder S.L. | Acerola Fruit Extract 17% Native Ascorbic Acid is an extract derived from the fruit of Malpighia glabra L. This product is standardized for 17% Native Ascorbic Acid (Vitamin C). This Acerola Extract has antioxidant and astringent effects. | |
| Acerola Fruit Extract 25% Ascorbic Acid (HPLC) | Monteloeder S.L. | Acerola Fruit Extract 25% Ascorbic Acid is an extract derived from the fruit of Malpighia glabra L. This product is soluble in water and is standardized for 25% Ascorbic Acid (Vitamin C). This Acerola Extract has antioxidant and astringent effects. | |
| Angelica Root Extract 5:1 | Monteloeder S.L. | Angelica Root Extract 5:1 is an extract derived from the root of Angelica archangelica L. This product has a plant/extract ratio 5:1. This Angelica Extract is primarily use to help balance hormones, detoxify the liver, support health and clear skin compl...展开 Angelica Root Extract 5:1 is an extract derived from the root of Angelica archangelica L. This product has a plant/extract ratio 5:1. This Angelica Extract is primarily use to help balance hormones, detoxify the liver, support health and clear skin complexion. 收起 | |
| Apigenin 95% (HPLC) | Monteloeder S.L. | Apigenin 95% (HPLC) is a yellowish powder with characteristic odour and taste. This product is a flavone obtained from the natural flavonone naringin with a minimum purity of 95%. The Apigenin has high anti-inflammatory effects. | |
| Artichoke Leaf Extract 5% Polyphenols (UV) | Monteloeder S.L. | Artichoke Leaf Extract 5% Polyphenols is an extract derived from the leaves of Cynara scolymus. This product is standardized for 5% Total polyphenols expressed in Cynarin. The Artichoke Extract has antioxidant and detoxifier effects, is an intestinal and ...展开 Artichoke Leaf Extract 5% Polyphenols is an extract derived from the leaves of Cynara scolymus. This product is standardized for 5% Total polyphenols expressed in Cynarin. The Artichoke Extract has antioxidant and detoxifier effects, is an intestinal and liver protector and contributes to normal blood lipid levels. 收起 | |
| Bilberry Fruit Extract 25% Anthocyanosides (UV) | Monteloeder S.L. | Bilberry Fruit Extract 25% Anthocyanosides is an extract derived from the fruits of Vaccinium myrtillus L. This product is standardized for 25% Anthocyanosides. The Bilberry Extract has antioxidant and anti-inflammatory effects, contributes to mantain a h...展开 Bilberry Fruit Extract 25% Anthocyanosides is an extract derived from the fruits of Vaccinium myrtillus L. This product is standardized for 25% Anthocyanosides. The Bilberry Extract has antioxidant and anti-inflammatory effects, contributes to mantain a healthy vision and is a gut protector. 收起 | |
| Black Elderberry extract 1% Antocyanins (UV) | Monteloeder S.L. | Black Elderberry extract 1% Antocyanins is an extract derived from the berries of Sambucus nigra. This product is standardized for 1% Antocyanins (as Cya-3-glu). The Black Elderberry Extract helps to support the immune system and provide antioxidants. | |
| Buttermilk Emulco | Green House Ingredient Sdn Bhd | Buttermilk Emulco is a natural flavoring liquid that has a buttermilk taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Buttermilk Emulco is foun...展开 Buttermilk Emulco is a natural flavoring liquid that has a buttermilk taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Buttermilk Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Cake Emulsifier Gel (Quick Gel) | Green House Ingredient Sdn Bhd | Cake Emulsifier Gel (Quick Gel) is a naturally made emulsifier that appears as a gel. This product improves viscosity, aroma and moisture retention. It also helps to prevent separation of ingredients in processed foods. Cake Emulsifier Gel (Quick Gel) is ...展开 Cake Emulsifier Gel (Quick Gel) is a naturally made emulsifier that appears as a gel. This product improves viscosity, aroma and moisture retention. It also helps to prevent separation of ingredients in processed foods. Cake Emulsifier Gel (Quick Gel) is found in baked goods, ice cream, toppings, waffle and fillings. 收起 | |
| Calcium Citrate | Laiwu Taihe Biochemistry Co., Ltd | Calcium Citrate is a white, slightly deliquescent, odorless powder. In the food industry, it is used as a chelant, buffer agent, coagulant, and a calcareous intensified agent. | |
| California Poppy Extract 0.2% Total Alkaloids (as californidine) | Monteloeder S.L. | California Poppy Extract 0.2% Total Alkaloids (as californidine) is an extract derived from the aerial part of Papaveraceae Eschscholzia californica Cham. This product is standardized for 0.2% Total alkaloids expressed as californidine. This California Po...展开 California Poppy Extract 0.2% Total Alkaloids (as californidine) is an extract derived from the aerial part of Papaveraceae Eschscholzia californica Cham. This product is standardized for 0.2% Total alkaloids expressed as californidine. This California Poppy Extract is traditionally used for its calming and supportive actions for the entire nervous system. It helps with stress and to sleep. 收起 | |
| Cassia Tora Powder | Agro Gums | Cassia Tora Powder is a yellow white powder. It is a natural gelling agent and finds application as a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for its spicy aroma and taste. It can also be us...展开 Cassia Tora Powder is a yellow white powder. It is a natural gelling agent and finds application as a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for its spicy aroma and taste. It can also be used as a thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. 收起 | |
| Cassia Tora Seed | Agro Gums | Cassia Tora Seed is light brown and sweet, bitter and salty in flavor. It can be dried and ground and used as a coffee substitute. Cassia Tora Seed can also be used as an herbal remedy for a skin diseases like ring-worm, snakebites, and constipation. | |
| Cassia Tora Split Powder | Agro Gums | Cassia Tora Split Powder is a a powder. It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent. Cassia Tora Split Powder finds application in cheese, frozen dairy desserts, mixes, and poultry products. It i...展开 Cassia Tora Split Powder is a a powder. It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent. Cassia Tora Split Powder finds application in cheese, frozen dairy desserts, mixes, and poultry products. It is used in all meat containing dishes including salads, appetizers, frozen multi-course meat meals and sandwich ingredients prepared by commercial processing or using commercially processed meats with home preparation. 收起 | |
| Cat's Claw Bark Extract 3% Alkaloids (UV) | Monteloeder S.L. | Cat's Claw Bark Extract 3% Alkaloids is an extract derived from bark of Uncaria tomentosa. This product is soluble in water and is standardized for 3% Total Alkaloids. The Cat's Claw Extract helps to support the natural defenses and join health. It has a ...展开 Cat's Claw Bark Extract 3% Alkaloids is an extract derived from bark of Uncaria tomentosa. This product is soluble in water and is standardized for 3% Total Alkaloids. The Cat's Claw Extract helps to support the natural defenses and join health. It has a powerful anti-inflammatory effects. 收起 | |
| CBC 35% Hesperidin (HPLC) | Monteloeder S.L. | CBC 35% Hesperidin is derived from Citrus sinensis or Citrus aurantium. This product is standardized for 35% Hesperidin. The Citrus Bioflavonoid Complex has properties like cardiovascular protection, weight control, helps with circulatory peripheral disor...展开 CBC 35% Hesperidin is derived from Citrus sinensis or Citrus aurantium. This product is standardized for 35% Hesperidin. The Citrus Bioflavonoid Complex has properties like cardiovascular protection, weight control, helps with circulatory peripheral disorders and has antioxidant effects. 收起 | |
| Chamomille Flowers Extract 1% Flavones (HPLC) | Monteloeder S.L. | Chamomille Flowers Extract 1% Flavones is an extract derived from the flowers of Matricaria recutita. This product is soluble in water and is standardized for 1% Total Flavones (as Apigenin-7-g). The Chamomille Extract has calming/relaxing, anti-inflamato...展开 Chamomille Flowers Extract 1% Flavones is an extract derived from the flowers of Matricaria recutita. This product is soluble in water and is standardized for 1% Total Flavones (as Apigenin-7-g). The Chamomille Extract has calming/relaxing, anti-inflamatory and good anti-bacterial effects and helps to support the digestion. 收起 | |
| Chamomille Flowers Extract 4% Flavones (HPLC) | Monteloeder S.L. | Chamomille Flowers Extract 4% Flavones is an extract derived from the flowers of Matricaria recutita. This product is water soluble and is standardized for 4% Total Flavones (as Apigenin-7-g). The Chamomille Extract has calming/relaxing, anti-inflamatory ...展开 Chamomille Flowers Extract 4% Flavones is an extract derived from the flowers of Matricaria recutita. This product is water soluble and is standardized for 4% Total Flavones (as Apigenin-7-g). The Chamomille Extract has calming/relaxing, anti-inflamatory and good anti-bacterial effects and helps to support the digestion. 收起 | |
| Chocolate Emulco | Green House Ingredient Sdn Bhd | Chocolate Emulco is a natural flavoring liquid that has a chocolate taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Chocolate Emulco is found i...展开 Chocolate Emulco is a natural flavoring liquid that has a chocolate taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Chocolate Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Citric Acid Anhydrous | Laiwu Taihe Biochemistry Co., Ltd | Citric Acid Anhydrous is a colorless or white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry. | |
| Citric Acid Monohydrate | Laiwu Taihe Biochemistry Co., Ltd | Citric Acid Monohydrate is a colorless to white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry. | |
| Cocoa Extract 45% Polyphenols (Folin C.) | Monteloeder S.L. | Cocoa Extract 45% Polyphenols (Folin C) is an extract derived from the seeds of Theobroma cacao. This product is standardized for 45% Polyphenols. The Cocoa Extract has antioxidant effect and prevent LDL oxidation. | |
| Coffee Emulco | Green House Ingredient Sdn Bhd | Coffee Emulco is a natural flavoring liquid that has a characteristic coffee taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity in b...展开 Coffee Emulco is a natural flavoring liquid that has a characteristic coffee taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity in baked products. Coffee Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Cranberry Fruit Extract (25:1), 3% PAC (UV) | Monteloeder S.L. | Cranberry Fruit Extract Ratio 25:1, 3% PAC is an extract derived from the berries of Vaccinium macrocarpon Aiton. This product is standardized for 3% Total Proanthocyanidins (as Cyanidin Chloride) and has a plant/extract ratio 25:1. The Cranberry Extract ...展开 Cranberry Fruit Extract Ratio 25:1, 3% PAC is an extract derived from the berries of Vaccinium macrocarpon Aiton. This product is standardized for 3% Total Proanthocyanidins (as Cyanidin Chloride) and has a plant/extract ratio 25:1. The Cranberry Extract helps to maintain a healthy urinary tract. 收起 | |
| D-Alpha-Tocopheryl acetate 500 IU/g | Monteloeder S.L. | D-Alpha-Tocopheryl acetate 500 IU/g is a off-white to beig granular powder with a bland characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Max. 500mg/g of Tocopherols content. | |
| Devil's Claw Root Extract 2.7% Harpagosides (HPLC) | Monteloeder S.L. | Devil's Claw Root Extract 2.7% Harpagosides is an extract derived from the roots of Harpagophytum procumbens. This product is soluble in water and is standardized for 2.7% Total Harpagosides. The Devil's Claw Extract helps to treat all types of joint pain...展开 Devil's Claw Root Extract 2.7% Harpagosides is an extract derived from the roots of Harpagophytum procumbens. This product is soluble in water and is standardized for 2.7% Total Harpagosides. The Devil's Claw Extract helps to treat all types of joint pains and has a strong anti-inflammatory effect. 收起 | |
| Echinacea Purpurea (Aerial Part) Extract 4% Caffeoyll Compounds (HPLC) WS | Monteloeder S.L. | Echinacea Purpurea (Aerial Part) Extract 4% Caffeoyll Compounds (Polyphenols) is an extract derived from aerial part of Echinacea purpurea L. This product is soluble in water and is standardized for 4% Total Caffeoyll Compounds (Polyphenols). This Echinac...展开 Echinacea Purpurea (Aerial Part) Extract 4% Caffeoyll Compounds (Polyphenols) is an extract derived from aerial part of Echinacea purpurea L. This product is soluble in water and is standardized for 4% Total Caffeoyll Compounds (Polyphenols). This Echinacea Purpurea Extract has immunity supporting the natural defenses, especially at the level of the upper respiratory tract. 收起 | |
| Eucalyptus Extract 4:1 | Monteloeder S.L. | Eucalyptus Extract 4:1 is an extract derived from the leaves of Eucalyptus globulus L. This product has a plant/extract ratio 4:1. This Eucalyptus Extract is traditionally used for immune support. | |
| Eyebright Extract 4:1 | Monteloeder S.L. | Eyebright Extract 4:1 is an extract derived from aerial part of Eufrasia officinalis L. This product has a plant/extract ratio 4:1. This Eyebright Extract helps to support eye health. | |
| Grape Seed Extract 95% PACs (UV) | Monteloeder S.L. | Grape Seed Extract 95% Proanthocyanidins PACs is an extract derived from the seeds of Vitis vinifera L. This product is standardized for 95% Proanthocyanidins PACs. This Grape Seed Extract has a high antioxidant effect. | |
| Grape Skin Extract 25% Polyphenols (UV) | Monteloeder S.L. | Grape Skin Extract 25% Polyphenols is an extract derived from skin of Vitis vinifera. This product is practically soluble in water and is standardized for 25% Total polyphenols. This Grape Skin Extract has a strong antioxidant effect. | |
| Grape Skin Extract 5% Anthocyanines (UV) | Monteloeder S.L. | Grape Skin Extract 5% Anthocyanines is an extract derived from black grapes of Vitis vinifera. This product is practically soluble in water and is standardized for 5% Anthocyanins. This Grape Skin Extract has a strong antioxidant effect. The Anthocyanins ...展开 Grape Skin Extract 5% Anthocyanines is an extract derived from black grapes of Vitis vinifera. This product is practically soluble in water and is standardized for 5% Anthocyanins. This Grape Skin Extract has a strong antioxidant effect. The Anthocyanins reduce permeability and capillary fragility and helps protecting against UV radiation. 收起 | |
| Grapefruit Extract 0.7% Flavonoids (HPLC) Liquid | Monteloeder S.L. | Grapefruit Extract 0.7% Flavonoids (HPLC) Liquid is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 0.7% Total Bioflavonoids (as Naringin) (HPLC). The Grapefruit Extract has antioxidant, an...展开 Grapefruit Extract 0.7% Flavonoids (HPLC) Liquid is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 0.7% Total Bioflavonoids (as Naringin) (HPLC). The Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activities. 收起 | |
| Grapefruit Extract 1.2% Flavonoids (HPLC) Organic Liquid (Water Extraction) | Monteloeder S.L. | Grapefruit extract 1.2% flavonoids (HPLC) Organic Liquid (Water Extraction) is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 1.2% Total bioflavonoids on liquid extract (as naringine, as d...展开 Grapefruit extract 1.2% flavonoids (HPLC) Organic Liquid (Water Extraction) is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 1.2% Total bioflavonoids on liquid extract (as naringine, as db). The Organic Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activities. 收起 | |
| Grapefruit Extract 45% Flavonoids (HPLC) | Monteloeder S.L. | Grapefruit Extract 45% Flavonoids is an extract derived from whole immature fruit of Citrus paradisi. This product is standardized for 45% Total BioFlavonoids. The Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activit...展开 Grapefruit Extract 45% Flavonoids is an extract derived from whole immature fruit of Citrus paradisi. This product is standardized for 45% Total BioFlavonoids. The Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activities. 收起 | |
| Green Tea Flavour | Green House Ingredient Sdn Bhd | Green Tea Flavour is a natural flavoring liquid that has a green tea taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as a...展开 Green Tea Flavour is a natural flavoring liquid that has a green tea taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effective food coloring agent in baked products. Green Tea Flavour is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Guar Gum Powder AG 1/35 | Agro Gums | Guar Gum Powder AG 1/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 1/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/35 | Agro Gums | Guar Gum Powder AG 2/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/50 | Agro Gums | Guar Gum Powder AG 2/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/55 | Agro Gums | Guar Gum Powder AG 2/55 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/55 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/60 | Agro Gums | Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/60 | Agro Gums | Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/70 | Agro Gums | Guar Gum Powder AG 2/70 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/70 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/80 | Agro Gums | Guar Gum Powder AG 2/80 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/80 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 3/35 | Agro Gums | Guar Gum Powder AG 3/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 3/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 3/50 | Agro Gums | Guar Gum Powder AG 3/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 3/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG/46 | Agro Gums | Guar Gum Powder AG/46 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar ...展开 Guar Gum Powder AG/46 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guarana Seed Extract 22% Caffeine (HPLC) WS | Monteloeder S.L. | Guarana Seed Extract 22% Caffeine is an extract derived from the seeds of Paullinia cupana. This product is soluble in water and is standardized for 22% Caffeine. This Guarana Extract helps to support vitality, sport endurance and slimming programs. It is...展开 Guarana Seed Extract 22% Caffeine is an extract derived from the seeds of Paullinia cupana. This product is soluble in water and is standardized for 22% Caffeine. This Guarana Extract helps to support vitality, sport endurance and slimming programs. It is stimulant without any effect on blood pressure, reduce mental fatigue. 收起 | |
| Hibiscus Flower Extract 10% Anthocyanidins (UV) | Monteloeder S.L. | Hibiscus Flower Extract 10% Anthocyanidins is an extract derived from the the flowers of Hibiscus sabdariffa L. This product is water soluble and is standardized for 10% Anthocyanidins. This Hibiscus Extract helps to manage high blood presure. | |
| Hops Strobilus Extract 2% Rutosides (UV) | Monteloeder S.L. | Hops Strobilus Extract 2% Rutosides is an extract derived from Humulus lupulus L. This product is standardized for 2% Rutosides. This Hops Strobilus Extract has calming/relaxing effect. This product supports digestive Health, anti-microbial and antioxidan...展开 Hops Strobilus Extract 2% Rutosides is an extract derived from Humulus lupulus L. This product is standardized for 2% Rutosides. This Hops Strobilus Extract has calming/relaxing effect. This product supports digestive Health, anti-microbial and antioxidant. Helps women by alleviating the climacteric signs associated with menopause and contributes to a normal cholesterol level. 收起 | |
| Hops Strobilus Extract 5:1 | Monteloeder S.L. | Hops Strobilus Extract 5:1 is an extract derived from Humulus lupulus L. This product has a plant/extract ratio 5:1. This Hops Strobilus Extract has calming/relaxing effect. This product supports digestive Health, anti-microbial and antioxidant. Helps wom...展开 Hops Strobilus Extract 5:1 is an extract derived from Humulus lupulus L. This product has a plant/extract ratio 5:1. This Hops Strobilus Extract has calming/relaxing effect. This product supports digestive Health, anti-microbial and antioxidant. Helps women by alleviating the climacteric signs associated with menopause and contributes to a normal cholesterol level. 收起 | |
| Horse Chestnut Bark Extract 15% Triterpens (UV) | Monteloeder S.L. | Horse Chestnut Bark Extract 15% Triterpens is an extract derived from bark of Aesculus hippocastanum L. This product is standardized for 15% Triterpens calculated as Aescin. The Horse Chestnut Extract has been used for circulatory disorders. | |
| Horsetail Extract 7% Silica (UV) | Monteloeder S.L. | Horsetail Extract 7% Silica is an extract derived from the grass of Equisetum arvense L. This product is standardized for 7% Silica. The Horsetail Extract has diuretic effect, supports the excretory function of the kidneys. The product is useful in case o...展开 Horsetail Extract 7% Silica is an extract derived from the grass of Equisetum arvense L. This product is standardized for 7% Silica. The Horsetail Extract has diuretic effect, supports the excretory function of the kidneys. The product is useful in case of genitourinary disease, cystitis and prostatitis and as remineralizing and regenerating connective tissue giving elasticity and resistance. 收起 | |
| Lemon Balm Leaf Extract 1% Rosmarinic Acid (HPLC) | Monteloeder S.L. | Lemon Balm Leaf Extract 1% Rosmarinic Acid is an extract derived from the leaves of Melissa officinalis. This product is soluble in water and is standardized for 1% Rosmarinic acid. This Lemon Balm Extract has calming/relaxing effect, promotes sleep and s...展开 Lemon Balm Leaf Extract 1% Rosmarinic Acid is an extract derived from the leaves of Melissa officinalis. This product is soluble in water and is standardized for 1% Rosmarinic acid. This Lemon Balm Extract has calming/relaxing effect, promotes sleep and supports digestive Health. 收起 | |
| Lemon Balm Leaf Extract 2% Rosmarinic Acid (HPLC) WS | Monteloeder S.L. | Lemon Balm Leaf Extract 2% Rosmarinic Acid is an extract derived from the leaves of Melissa officinalis. This product is soluble in water and is standardized for 2% Rosmarinic acid. This Lemon Balm Extract has calming/relaxing effect, promotes sleep and s...展开 Lemon Balm Leaf Extract 2% Rosmarinic Acid is an extract derived from the leaves of Melissa officinalis. This product is soluble in water and is standardized for 2% Rosmarinic acid. This Lemon Balm Extract has calming/relaxing effect, promotes sleep and supports digestive Health. 收起 | |
| Maize | Bio Grains | Maize is the seeds or kernals of the corn plant which are sun dried whole. It can be used in corn flakes, polentas, and many other snacks. | |
| MetabolAid® | Monteloeder S.L. | Metabolaid® is a proprietary formula comprising Hibiscus flower and Lemon verbena leaf extracts, highly purified in polyphenolic content. The active compounds of the blend have been scientifically demonstrated to act synergistically on their functional ta...展开 Metabolaid® is a proprietary formula comprising Hibiscus flower and Lemon verbena leaf extracts, highly purified in polyphenolic content. The active compounds of the blend have been scientifically demonstrated to act synergistically on their functional targets. The Hibiscus and Lemon verbena extracts, that make up Metabolaid®, enhance weight management and cardiovascular health effects. Metabolaid® acts activating the AMPK pathways and controlling the appetite to support healthy blood pressure. 收起 | |
| Milk Emulco | Green House Ingredient Sdn Bhd | Milk Emulco is a natural flavoring liquid that has a creamy taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Milk Emulco is found in baked goods...展开 Milk Emulco is a natural flavoring liquid that has a creamy taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Milk Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Move!PLX | Monteloeder S.L. | Move!PLX is a botanical extract derived from the leaves of the Lippia citriodora plant. Lemon verbena has a high polyphenolic content, being verbascoside one of the most abundant. Move!PLX is obtained through a unique extraction process to concentrate the...展开 Move!PLX is a botanical extract derived from the leaves of the Lippia citriodora plant. Lemon verbena has a high polyphenolic content, being verbascoside one of the most abundant. Move!PLX is obtained through a unique extraction process to concentrate the final product in verbascoside, resulting in one of the most purified forms available in the market with this plant. These polyphenols confer the plant the wellness properties scientifically proven. Move!PLX helps to enhance the body’s natural antioxidant defenses and reduce pro-inflammatory and muscle/joint damage markers. 收起 | |
| Nutroxsun® | Monteloeder S.L. | Nutroxsun® is a clinically proven combination of Rosemary and Grapefruit extracts that protects the skin from inside-out. Nutroxsun® is a beauty from within solution to manage the negative effects if solar radiation. Its effect is systemic, preventing and...展开 Nutroxsun® is a clinically proven combination of Rosemary and Grapefruit extracts that protects the skin from inside-out. Nutroxsun® is a beauty from within solution to manage the negative effects if solar radiation. Its effect is systemic, preventing and reducing photoinduced oxidation, skin photodamage, and photoaging. Nutroxsun® scientifically backed ingredients provide antiaging benefits, reduces wrinkle depth and improves elasticity, by protecting cutaneous structure components. 收起 | |
| Olive Fruit Extract 20% Hydroxytyrosol (HPLC) | Monteloeder S.L. | Olive Fruit Extract 20% Hydroxytyrosol is an extract derived from the fruits of Olea europaea L. This product is standardized for 20% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The produ...展开 Olive Fruit Extract 20% Hydroxytyrosol is an extract derived from the fruits of Olea europaea L. This product is standardized for 20% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. 收起 | |
| Olive Fruit Extract 20% Hydroxytyrosol (HPLC) syrup | Monteloeder S.L. | Olive Fruit Extract 20% Hydroxytyrosol Syrup is an extract derived from the fruits of Olea europaea L. This product is standardized for 20% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The...展开 Olive Fruit Extract 20% Hydroxytyrosol Syrup is an extract derived from the fruits of Olea europaea L. This product is standardized for 20% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. 收起 | |
| Olive Fruit Extract 7% Hydroxytyrosol (HPLC) Powder | Monteloeder S.L. | Olive Fruit Extract 7% Hydroxytyrosol is an extract derived from the fruits of Olea europaea L. This product is standardized for 7% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product...展开 Olive Fruit Extract 7% Hydroxytyrosol is an extract derived from the fruits of Olea europaea L. This product is standardized for 7% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. 收起 | |
| Olive Leaf Extract 20% Hydroxytyrosol (HPLC) | Monteloeder S.L. | Olive Leaf Extract 20% Hydroxytyrosol is an extract derived from the leaves of Olea europaea L. This product is soluble in water and is standardized for 20% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whit...展开 Olive Leaf Extract 20% Hydroxytyrosol is an extract derived from the leaves of Olea europaea L. This product is soluble in water and is standardized for 20% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. 收起 | |
| Olive Leaf Extract 20% Oleuropein (HPLC Indofine) | Monteloeder S.L. | Olive Leaf Extract 20% Oleuropein is an extract derived from the leaves of Olea europaea L. This product is standardized for 20% Oleuropein. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promot...展开 Olive Leaf Extract 20% Oleuropein is an extract derived from the leaves of Olea europaea L. This product is standardized for 20% Oleuropein. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. 收起 | |
| Olive Leaf Extract 7% Hydroxytyrosol (HPLC) | Monteloeder S.L. | Olive Leaf Extract 7% Hydroxytyrosol is an extract derived from the leaves of Olea europaea L. This product is standardized for 7% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product ...展开 Olive Leaf Extract 7% Hydroxytyrosol is an extract derived from the leaves of Olea europaea L. This product is standardized for 7% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. 收起 | |
| Orange Emulco | Green House Ingredient Sdn Bhd | Orange Emulco is a natural flavoring liquid that has an orange taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. Orange Emulco is used in baked goods, dough, mixes and toppings. | |
| Pandan Coconut | Green House Ingredient Sdn Bhd | Pandan Coconut is a natural flavoring liquid that has a characteristic coconut taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and...展开 Pandan Coconut is a natural flavoring liquid that has a characteristic coconut taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effective food coloring agent in baked products. Pandan Coconut is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Pandan Emulco | Green House Ingredient Sdn Bhd | Pandan Emulco is a natural flavoring liquid that has a pandan taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effec...展开 Pandan Emulco is a natural flavoring liquid that has a pandan taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effective food coloring agent in baked products. Pandan Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Passiflora Extract 3.5% Flavonoids (HPLC) (4% UV) | Monteloeder S.L. | Passiflora (Passion Flower) Extract 3.5% Flavonoids (HPLC) (4% UV) is an extract derived from the aerial part of Passiflora incarnata L. This product is soluble in water at 95% and is standardized for 3.5% Vitexins and 4% Flavonoids (as vitexins). This Pa...展开 Passiflora (Passion Flower) Extract 3.5% Flavonoids (HPLC) (4% UV) is an extract derived from the aerial part of Passiflora incarnata L. This product is soluble in water at 95% and is standardized for 3.5% Vitexins and 4% Flavonoids (as vitexins). This Passiflora Extract (Passion Flower) has calming effect and helps to treat anxiety, insomnia and gastrointestinal upset. 收起 | |
| Polypodium Leaves Extract 2.8% Polyphenols (UV) | Monteloeder S.L. | Polypodium Leaves Extract 2.8% Polyphenols is an extract derived from the leaves of Polypodium leucotomos L. This product is standardized for 2.8% Polyphenols. This Polypodium Extract helps to prevent certain skin problems including sunburn, atopic dermat...展开 Polypodium Leaves Extract 2.8% Polyphenols is an extract derived from the leaves of Polypodium leucotomos L. This product is standardized for 2.8% Polyphenols. This Polypodium Extract helps to prevent certain skin problems including sunburn, atopic dermatitis, psoriasis and vitiligo. 收起 | |
| Pomegranate Extract 40% Punicalagins (HPLC) | Monteloeder S.L. | Pomegranate Extract 40% Punicalagins is an extract derived from the fruits of Punica granatum L. This product is standardized for 40% Punicalagins. This Pomegranate Extract has ntioxidant and antimicrobial effect, inhibits oxidation of LDL and promotes he...展开 Pomegranate Extract 40% Punicalagins is an extract derived from the fruits of Punica granatum L. This product is standardized for 40% Punicalagins. This Pomegranate Extract has ntioxidant and antimicrobial effect, inhibits oxidation of LDL and promotes healthy blood pressure, vascular health and immunity. 收起 | |
| Quassia Amara Bark Extract 4:1 | Monteloeder S.L. | Quassia Amara Bark Extract 4:1 is an extract derived from bark of Quassia amara L. This product has a plant/extract ratio 4:1. This Quassia Amara Extract has anti-inflammatory, antibacterial and antifungal properties. | |
| Rhodiola Rosea Root Extract 3% Rosavins 1% Salidroside (HPLC) | Monteloeder S.L. | Rhodiola Rosea Root Extract 3% Rosavins 1% Salidroside is an extract derived from dried roots of Rhodiola rosea. This product is standardized for 3% Rosavins and 1% Salidroside. This Rhodiola Rosea Extract has antioxidant effect. It helps in the fight aga...展开 Rhodiola Rosea Root Extract 3% Rosavins 1% Salidroside is an extract derived from dried roots of Rhodiola rosea. This product is standardized for 3% Rosavins and 1% Salidroside. This Rhodiola Rosea Extract has antioxidant effect. It helps in the fight against stress, anxiety, fatigue and to recover the body after high muscular work, performance and physical resistance. 收起 | |
| Rosemary Extract 3% Diterpenes (HPLC) | Monteloeder S.L. | Rosemary Extract 3% Diterpenes is an extract derived from the leaves of Rosmarinus officinalis L. This product is standardized for 3% Total Diterpens. This Rosemary Extract has antioxidant and antimicrobial effects. It enhances memory and concentration an...展开 Rosemary Extract 3% Diterpenes is an extract derived from the leaves of Rosmarinus officinalis L. This product is standardized for 3% Total Diterpens. This Rosemary Extract has antioxidant and antimicrobial effects. It enhances memory and concentration and improves hair condition and growth. This Rosemary extract can be used and antioxidant food and beverage additive. 收起 | |
| Ruscus Extract 4:1 | Monteloeder S.L. | Ruscus Extract 4:1 is an extract derived from the roots of Ruscus aculeatus L. This product has a plant/extract ratio 4:1. This Ruscus Extract has anti-inflammation effect. It is useful to treat circulatory disorder, leg swelling, varicose veins and hemor...展开 Ruscus Extract 4:1 is an extract derived from the roots of Ruscus aculeatus L. This product has a plant/extract ratio 4:1. This Ruscus Extract has anti-inflammation effect. It is useful to treat circulatory disorder, leg swelling, varicose veins and hemorrhoids. The Ruscus Extract can be used as mild laxative and diuretic. 收起 | |
| Safflower Seeds | Bio Grains | Safflower Seeds are procured from the safflower plant which is grown in north of Argentina. This product provides a high linoleic acid content. It can be made into oil for cooking and used on salads. | |
| Saffron Stigmas Extract 2.0% Safranal (UV) 4.0% Crocins (UV) | Monteloeder S.L. | Saffron Stigmas Extract 2.0% Safranal (UV) 4.0% Crocins (UV) is an extract derived from thered stigmas of Crocus sativus L. This product is standardized for 2% Safranal 4% Crocins. This Saffron Extract promotes learning and memory retention, increases vit...展开 Saffron Stigmas Extract 2.0% Safranal (UV) 4.0% Crocins (UV) is an extract derived from thered stigmas of Crocus sativus L. This product is standardized for 2% Safranal 4% Crocins. This Saffron Extract promotes learning and memory retention, increases vitality and has antidepressant properties. 收起 | |
| Salvia Officinalis Extract 4% Rosmarinic Acid (HPLC) | Monteloeder S.L. | Salvia Officinalis (Sage) Extract 4% Rosmarinic Acid is an extract derived from the leaves of Salvia officinalis. This product is standardized for 4% Rosmarinic acid. This Salvia Officinalis (Sage) Extract has shown to contain oestrogenic substances and i...展开 Salvia Officinalis (Sage) Extract 4% Rosmarinic Acid is an extract derived from the leaves of Salvia officinalis. This product is standardized for 4% Rosmarinic acid. This Salvia Officinalis (Sage) Extract has shown to contain oestrogenic substances and is effective in the treatment of menstrual disorders. Also it is very useful in digestive problems, as well as being an antiseptic which delays the intestinal fermentations. 收起 | |
| Salvia Officinalis Extract 4:1 | Monteloeder S.L. | Salvia Officinalis (Sage) Extract 4:1 is an extract derived from the leaves of Salvia officinalis. This product has a plant/extract ratio 4:1 and is water soluble. This Salvia Officinalis (Sage) Extract has shown to contain oestrogenic substances and is e...展开 Salvia Officinalis (Sage) Extract 4:1 is an extract derived from the leaves of Salvia officinalis. This product has a plant/extract ratio 4:1 and is water soluble. This Salvia Officinalis (Sage) Extract has shown to contain oestrogenic substances and is effective in the treatment of menstrual disorders. Also it is very useful in digestive problems, as well as being an antiseptic which delays the intestinal fermentations. 收起 | |
| Sesbania Gum Powder | Agro Gums | Sesbania Gum Powder is a milky white powder that is soluble in cold water. It is used as a thickener and stabilizer. Sesbania Gum Powder finds application in dairy, seafood, and bakery products. | |
| Sodium Carboxymethyl Cellulose | Jindi Co., Ltd. | Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thic...展开 Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thickener and emulsifier. 收起 | |
| Sodium Citrate | Laiwu Taihe Biochemistry Co., Ltd | Sodium Citrate is a white crystal or powder. It is used as a flavoring agent, emulsifier, and food stabilizer in the food production industry. | |
| Soybeans | Bio Grains | Soybeans are the seeds of the soybean plant which is a species of legume. It has high amounts of protein and phytic acid. Soybeans can be used to make cooking oil, and many health foods such as nutrition bars. | |
| Strawberry Emulco | Green House Ingredient Sdn Bhd | Strawberry Emulco is a natural flavoring liquid that has a characteristic coconut taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity ...展开 Strawberry Emulco is a natural flavoring liquid that has a characteristic coconut taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effective food coloring agent in baked products. Strawberry Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Sunflower Seeds | Bio Grains | Sunflower Seeds are the fruit of the sunflower which is high in vitamin E and linoleic acid. This product can be used to make sunflower oil and can be eaten raw on salads. | |
| Valerian Root Extract 0.3% Valerenic Acids (HPLC) | Monteloeder S.L. | Valerian Root Extract 0.3% Valerenic Acids is an extract derived from roots of Valeriana officinalis L. This product is standardized for 0.3% Valerenic acid. This Valerian Extract is effective treatment in both sleep problems, like anxiety and distress. | |
| Valerian Root Extract 0.8% Valerenic Acids (HPLC) | Monteloeder S.L. | Valerian Root Extract 0.8% Valerenic Acids is an extract derived from roots of Valeriana officinalis L. This product is standardized for 0.8% Valerenic Acids (as Valerenic Acid). This Valerian Extract is effective treatment in both sleep problems, like an...展开 Valerian Root Extract 0.8% Valerenic Acids is an extract derived from roots of Valeriana officinalis L. This product is standardized for 0.8% Valerenic Acids (as Valerenic Acid). This Valerian Extract is effective treatment in both sleep problems, like anxiety and distress. 收起 | |
| Vanilla Emulco | Green House Ingredient Sdn Bhd | Vanilla Emulco is a natural flavoring liquid that has a vanilla taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. Vanilla Emulco is found in baked goods, dough, mixes, ice cream, waffles, toppings and...展开 Vanilla Emulco is a natural flavoring liquid that has a vanilla taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. Vanilla Emulco is found in baked goods, dough, mixes, ice cream, waffles, toppings and milk shake products. 收起 | |
| Vanilla (Flavour Powder) | Green House Ingredient Sdn Bhd | Vanilla (Flavour Powder) is a light brown colored powder with a vanilla taste. This product is used as a flavor. Vanilla (Flavour Powder) is found in baked goods, beverage drinks, ice cream, waffle, snack foods and other products in which vanilla flavor i...展开 Vanilla (Flavour Powder) is a light brown colored powder with a vanilla taste. This product is used as a flavor. Vanilla (Flavour Powder) is found in baked goods, beverage drinks, ice cream, waffle, snack foods and other products in which vanilla flavor is required. 收起 | |
| Wheat | Bio Grains | Wheat is produced by milling the seeds of wheat crops and is light brown in color. This product has very high amounts of protein and a high mineral content. Wheat can be used in breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and beer. | |
| White Willow Bark Extract 2% Salicins (HPLC) | Monteloeder S.L. | White Willow Bark Extract 2% Salicins is an extract derived from bark of Salix alba. This product is standardized for 2% Salicins. This White Willow Extract has anti-inflammatory effects and helps to treatmets of headache, fever and minor articular pain. | |
| Xanthan gum (Xanthan Food Grade) | Jindi Co., Ltd. | Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...展开 Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. 收起 | |
| Xanthan gum (Xanthan food grade 80 mesh) | Jindi Co., Ltd. | Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...展开 Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. 收起 | |
| Yam Emulco | Green House Ingredient Sdn Bhd | Yam Emulco is a natural flavoring liquid that has a characteristic yam taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity in food pro...展开 Yam Emulco is a natural flavoring liquid that has a characteristic yam taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity in food products. Yam Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Yerba Mate Extract 8% Caffeine (UV) | Monteloeder S.L. | Yerba Mate Extract 8% Caffeine is an extract derived from the leaves of Ilex paraguariensis. This product is standardized for 8% Total Xanthines as Caffeine. This Yerba Mate Extract helps to improve vitality, digestive Health, antioxidant and ardiovascula...展开 Yerba Mate Extract 8% Caffeine is an extract derived from the leaves of Ilex paraguariensis. This product is standardized for 8% Total Xanthines as Caffeine. This Yerba Mate Extract helps to improve vitality, digestive Health, antioxidant and ardiovascular health. 收起 | |
| Zeropollution® | Monteloeder S.L. | Zeropollution® is a totally natural patented ingredient that provides protection from within towards air pollution. It is a combination of 4 herbal extracts; Rosemary leaf, Olive leaf, Lippia citriodora leaf, and Sophora japonica flower, that act synergis...展开 Zeropollution® is a totally natural patented ingredient that provides protection from within towards air pollution. It is a combination of 4 herbal extracts; Rosemary leaf, Olive leaf, Lippia citriodora leaf, and Sophora japonica flower, that act synergistically and complementarity to protect and repair the skin damage caused by pollution and amplified by UV exposure. Zeropollution® helps to manage the major effects of pollutants on the skin, enhancing resistance to oxidative stress, reducing the skin inflammation and providing antiaging benefits. It is proven that Zeropollution® inhibits the overactivation of the AhR receptor which is the major biological pathway of the pollutant stress response. 收起 |
