| Calcium Sorbate | Hangzhou Sanhe USA Inc. | Calcium Sorbate, synthesized from acid and calcium carbonate, is a non-toxic and highly effective preservative against a wide spectrum of yeast, mold, bacteria and most food-born pathogens. It is slightly soluble and does not dissolve in organic solvents...展开 Calcium Sorbate, synthesized from acid and calcium carbonate, is a non-toxic and highly effective preservative against a wide spectrum of yeast, mold, bacteria and most food-born pathogens. It is slightly soluble and does not dissolve in organic solvents such as ethyl alcohol. It has been thoroughly tested by international authorities to be a non-hazardous, non-toxic food additive which is widely used in the food industry. 收起 | |
| Erythritol | Kailu Ever Brilliance Biotechnology Co., Ltd. | Erythritol is a clear, white, crystalline powder with a clean, sweet taste. This product contains approximately 10% the amount of calories as sucrose, and is 70% as sweet. It is most commonly used as a sweetening agent in confectioneries, beverages, and d...展开 Erythritol is a clear, white, crystalline powder with a clean, sweet taste. This product contains approximately 10% the amount of calories as sucrose, and is 70% as sweet. It is most commonly used as a sweetening agent in confectioneries, beverages, and desserts. 收起 | |
| Isomaltooligosaccharide (IMO) | Kailu Ever Brilliance Biotechnology Co., Ltd. | Isomaltooligosaccharide (IMO) is a white powder derived from corn starch. This product is approximately 50% as sweet as sucrose, and it is most commonly used as a sugar substitute in dairy, baked good, confectionery, and cereal applications. | |
| Maltodextrin (MD) | Kailu Ever Brilliance Biotechnology Co., Ltd. | Maltodextrin (MD) is a white to light yellow colored, non-crystal powder that is derived from purified corn starch. This product is most commonly used as a stabilizing and foaming agent in crackers, candies, ice cream, and puddings. | |
| Potassium Sorbate | Hangzhou Sanhe USA Inc. | Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate. It is a white powder with good heat stability. It acts as a preservative, inhibiting the growth of mold and b...展开 Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate. It is a white powder with good heat stability. It acts as a preservative, inhibiting the growth of mold and bacteria. 收起 | |
| Sodium Carboxymethyl Cellulose | Jindi Co., Ltd. | Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thic...展开 Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thickener and emulsifier. 收起 | |
| Sorbic Acid | Hangzhou Sanhe USA Inc. | Sorbic acid, as a food additive, is available to joint the metabolism in a normal way within the human body, degrading into carbon dioxide and water. Thus it can be considered as food components as well. omparing sorbic acid with other preservative, sorb...展开 Sorbic acid, as a food additive, is available to joint the metabolism in a normal way within the human body, degrading into carbon dioxide and water. Thus it can be considered as food components as well. omparing sorbic acid with other preservative, sorbic acid and its salt are safer and will not change the original food color, flavor and nutrition. 收起 | |
| Xanthan gum (Xanthan Food Grade) | Jindi Co., Ltd. | Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...展开 Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. 收起 | |
| Xanthan gum (Xanthan food grade 80 mesh) | Jindi Co., Ltd. | Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...展开 Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. 收起 |
