Beef Skin Gelatin - Bloom 175 | Gelnex | 一种由胶质原料通过碱性工艺部分水解制得的明胶,设计用于普通食品中。 | |
Beef Skin Gelatin - Bloom 180 | Gelnex | 纯化的蛋白产品,带有很浅的颜色,并且没有任何口味和气味特征。专门生产用于普通食品中。 | |
Beef Skin Gelatin - Bloom 200 | Gelnex | 一种明胶产品,可以形成高透明度的浅色溶液,具有无味无色的特性。 | |
Beef Skin Gelatin - Bloom 220 | Gelnex | 一种明胶产品,可以形成高透明度的溶液,特别生产用在普通食品中。 | |
Beef Skin Gelatin - Bloom 225 | Gelnex | 一种由胶质原料通过碱性工艺部分水解制得的明胶,设计用于普通食品中。 | |
Beef Skin Gelatin - Bloom 240 | Gelnex | 明胶产品,因为它容易被弄湿和溶解于水中,所以适合用在干混食品应用中, | |
Beef Skin Gelatin - Bloom 250 | Gelnex | 一种由胶质原料通过碱性工艺部分水解制得的明胶,用于高档甜点以保证透明性、光泽度和浅色泽。 | |
Beef Skin Gelatin - Bloom 260 | Gelnex | 一种明胶产品,通过改变与其它配料类型配合使用的明胶浓度或配方变量,可以容易地控制终产品的组织结构,产生系列质地。 | |
Beef Skin Gelatin - Bloom 270 | Gelnex | 明胶产品,专门为高品质明胶甜点产品的制造而生产,对这类终产品来说,透明、明亮和色浅是非常重要的。 | |
Beef Skin Gelatin - Bloom 275 | Gelnex | Beef Skin Gelatin - Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from...展开 Beef Skin Gelatin - Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 265-285 grams. 收起 | |
Beef Skin Gelatin - Bloom 280 | Gelnex | 纯化的蛋白明胶产品,非常适合用于干混食品中,因为它容易被弄湿和溶解于水中。 | |
Xanthan gum (Xanthan Food Grade) | Jindi Co., Ltd. | Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...展开 Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. 收起 | |
Xanthan gum (Xanthan food grade 80 mesh) | Jindi Co., Ltd. | Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...展开 Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. 收起 |