| Edible Gelatin (GPEG10-088) | Gelatin & Protein Co., Ltd | Edible Gelatin (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used...展开 Edible Gelatin (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
| Gelatin (80-280 Bloom) | Gelatin & Protein Co., Ltd | Gelatin (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in y...展开 Gelatin (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
| Gelatin FG (80-280 Bloom) | Gelatin & Protein Co., Ltd | Gelatin FG (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used i...展开 Gelatin FG (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
| Gelatin for Candy (GPEG 10-088) | Gelatin & Protein Co., Ltd | Gelatin for Candy (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is u...展开 Gelatin for Candy (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
| Gums (Type A) | Gelatin & Protein Co., Ltd | Gums (Type A) is a light yellow granule or powder with no odor. It is a gelatin product that is extracted from fresh cow skin or cow bone. Gums (Type A) is used in confectionery, dairy industry, yogurt, ice cream, cheese and desserts. | |
| Hisweet® Stevia | Galam Group | Hisweet® Stevia is a high intensity, low-calorie option that natural sweetens food and beverages as well as various pharmaceutical and cosmetic industry applications. This product is commonly used for soft drinks, cereals, sauces, baked products, diet pro...展开 Hisweet® Stevia is a high intensity, low-calorie option that natural sweetens food and beverages as well as various pharmaceutical and cosmetic industry applications. This product is commonly used for soft drinks, cereals, sauces, baked products, diet products, dairy products, and products for diabetics. 收起 | |
| Pig Gelatin (80-280 Bloom) | Gelatin & Protein Co., Ltd | Pig Gelatin (80-280 Bloom) is a light yellow granular or powder with no odor or taste. It is used to improve viscosity. This product is used in the production of gummy candies | |
| Pregelatinized Food Starches - Instant | Galam Group | Pregelatinized Food Starches - highly functional, native or modified, granular food starches which dissolve instantly in cold water. They have been precooked, dried and ground into flake or powder form. The starches dissolve quickly and fully, developing ...展开 Pregelatinized Food Starches - highly functional, native or modified, granular food starches which dissolve instantly in cold water. They have been precooked, dried and ground into flake or powder form. The starches dissolve quickly and fully, developing their full viscosity without cooking. They are designed for applications in instant products, as well as for products to be microwaved or baked. 收起 | |
| Sodium Carboxymethyl Cellulose | Jindi Co., Ltd. | Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thic...展开 Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thickener and emulsifier. 收起 | |
| Soft Capsule Gelatin (Type A) | Gelatin & Protein Co., Ltd | Soft Capsule Gelatin (Type A) is a light yellow granule or powder with no odor. It is a gelatin product that is extracted from fresh cow skin or cow bone. Soft Capsule Gelatin (Type A) is used in confectionery, dairy industry, yogurt, ice cream, cheese an...展开 Soft Capsule Gelatin (Type A) is a light yellow granule or powder with no odor. It is a gelatin product that is extracted from fresh cow skin or cow bone. Soft Capsule Gelatin (Type A) is used in confectionery, dairy industry, yogurt, ice cream, cheese and desserts. 收起 | |
| Xanthan gum (Xanthan Food Grade) | Jindi Co., Ltd. | Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...展开 Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. 收起 | |
| Xanthan gum (Xanthan food grade 80 mesh) | Jindi Co., Ltd. | Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...展开 Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. 收起 |
