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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
AFC AS 300P DuPont Danisco AFC AS 300P is a natural red-orange food coloring. This product is most commonly used in beverage applications.
AFC OS 460 DuPont Danisco AFC WS 890 is a natural yellow food coloring. This product is most commonly used in cheese product and baked good applications.
AFC WS 890 DuPont Danisco AFC WS 890 is a natural yellow food coloring. This product is most commonly used in cheese and cheese product applications.
ALPHA® 10 DuPont Danisco ALPHA® 10 is a soy protein. This product improves texture and emulsion stability, and increases firmness in finished meat products. ALPHA® 10 is most commonly used in ground and emulsified meat system applications.
ALPHA® 11 DuPont Danisco ALPHA® 11 is a soy protein. This product provides a high fat binding and texture contribution. ALPHA® 11 is most commonly used in emulsified meat systems such as hot dogs and bologna.
ALPHA® 5800 DuPont Danisco ALPHA® 5800 is a highly soluble soy protein with an intermediate viscosity. This product improves mouthfeel and flavor in ready-to-drink beverage and culinary applications.
ALPHA® 5812 DuPont Danisco ALPHA® 5812 is a dispersible, highly soluble soy protein with a low viscosity. This product improves mouthfeel and flavor in ready-to-drink beverage and culinary applications.
ALPHA® 8 DuPont Danisco ALPHA® 8 is a soy protein. This product provides and economical way to improve texture and emulsion stability in ground and emulsified meat system applications.
ALPHA® CV DuPont Danisco ALPHA® CV is a soy protein. This product provides a high fat binding and texture contribution where protein content is not a constraint. ALPHA® CV is most commonly used in emulsified meat systems such as hot dogs and bologna.
ALPHA® CX DuPont Danisco ALPHA® CX is a soy protein. This product provides a high fat binding and texture contribution. ALPHA® CX is most commonly used in emulsified meat systems such as hot dogs and bologna.
ALPHA® DK DuPont Danisco ALPHA® DK is a soy protein. This product provides excellent fat binding and strong texture contribution. It also is the highest gelling product in the ALPHA® range. ALPHA® DK is most commonly used in emulsified meat systems such as hot dogs and bologna...展开 ALPHA® DK is a soy protein. This product provides excellent fat binding and strong texture contribution. It also is the highest gelling product in the ALPHA® range. ALPHA® DK is most commonly used in emulsified meat systems such as hot dogs and bologna. 收起
ALPHA® DS DuPont Danisco ALPHA® DS is a dispersible soy protein with a low viscosity. This product improves yields and margins within ground meat systems. ALPHA® DS is most commonly used in whole muscle meat system and formed patty/nugget applications.
ALPHA® DS-SL DuPont Danisco ALPHA® DS-SL is a vitamin/mineral fortified, dispersible soy protein in powder form. This product is most commonly used meat, poultry, child nutrition, bone-in injection, boneless marination, and formed patty/nugget applications.
ALPHA® DSM DuPont Danisco ALPHA® DSM is a dispersible soy protein with a low viscosity. This product improves yields and margins within ground meat systems. ALPHA® DSM is most commonly used in whole muscle meat system and formed patty/nugget applications.
ALPHA® DSP DuPont Danisco ALPHA® DSP is a dispersible soy protein with a low viscosity in powder form. This product improves marination, yields, and margins within ground meat systems. ALPHA® DSP is most commonly used meat, poultry, child nutrition, bone-in injection, boneless m...展开 ALPHA® DSP is a dispersible soy protein with a low viscosity in powder form. This product improves marination, yields, and margins within ground meat systems. ALPHA® DSP is most commonly used meat, poultry, child nutrition, bone-in injection, boneless marination, and formed patty/nugget applications. 收起
AMYLEX® DuPont Danisco AMYLEX® is a brewing enzyme. This product improves extraction, liquefaction, and viscosity in brewing and potable alcohol production.
Accelase® AM113 DuPont Danisco Accelase® AM113 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in extra strong mature cheddar cheese applications.
Accelase® AM59 DuPont Danisco Accelase® AM59 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in Swiss-style cheese applications.
Accelase® RST100 DuPont Danisco Accelase® RST100 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in Parmesan/Mexican cheese-flavor applications.
Acesulfame-K Gremount International Company Limited Acesulfame-K is white, odorless and freely flowing crystalline powder. It is an artificial sweetener and is most suitable sweetener for soft beverages because of its high stability and good taste. Other applications include gelatin's, pudding deserts, tab...展开 Acesulfame-K is white, odorless and freely flowing crystalline powder. It is an artificial sweetener and is most suitable sweetener for soft beverages because of its high stability and good taste. Other applications include gelatin's, pudding deserts, tabletop sweetener, baked food and dairy product analogs. 收起
ActivK™ N Oil DuPont Danisco ActivK™ N Oil is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ N Oil is most commonly used in baked good, beverage, dairy product, oil, and f...展开 ActivK™ N Oil is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ N Oil is most commonly used in baked good, beverage, dairy product, oil, and fat applications. 收起
ActivK™ N Powder DuPont Danisco ActivK™ N Powder is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ N Powder is most commonly used in baked good, beverage, dairy product, oil,...展开 ActivK™ N Powder is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ N Powder is most commonly used in baked good, beverage, dairy product, oil, and fat applications. 收起
ActivK™ S Powder DuPont Danisco ActivK™ S Powder is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ S Powder is most commonly used in baked good, beverage, dairy product, oil,...展开 ActivK™ S Powder is composed of one of the most bioavailable and bioactive K vatamins. This product inhibits vascular calcification and binds calcium to the bone matrix. ActivK™ S Powder is most commonly used in baked good, beverage, dairy product, oil, and fat applications. 收起
Agar Agar Gremount International Company Limited Agar Agar is a natural product extracted from seaweeds and refined by scientific methods. This product is a fine white powder having a light to no smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot w...展开 Agar Agar is a natural product extracted from seaweeds and refined by scientific methods. This product is a fine white powder having a light to no smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water. Agar Agar is used as a gelling agent and stabilizer in jelly, cake, canned food and meats. It can also be used as a thickener and stabilizer for jam, peanut butter, sesame paste and juice beverages. 收起
Alpha Lipoic Acid Gremount International Company Limited Alpha Lipoic Acid is processed into a light yellow powder and is classified as a antioxidant. This product is used as a dietary supplement and functional foods.
Alphalase® DuPont Danisco Alphalase® is a brewing enzyme. This product provides consistent mashing and optimized extraction in brewing and potable alcohol production.
Ammonium Bicarbonate Gremount International Company Limited Ammonium Bicarbonate is a white powdered chemical that is generally used as a leavening agent in baking recipes. This product is used in the food industry for bakery goods.
Aspartame Gremount International Company Limited Aspartame is a new-style intense sweetener of amino acid. It is a dipeptide compound made from L-aspartic acid and L-phenylalanine. It has no after taste such as bitter, chemical and metal taste. Aspartame can enhance the flavor of fruit and reduce the bi...展开 Aspartame is a new-style intense sweetener of amino acid. It is a dipeptide compound made from L-aspartic acid and L-phenylalanine. It has no after taste such as bitter, chemical and metal taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Aspartame has many advantages such as good flavor, intense sweetness, low calories and high safety. It is widely used in carbonated beverage, jam, instant coffee, frozen milk products, chewing gum, sweetmeat and salad dressing. 收起
Astaxanthin Gremount International Company Limited Astaxanthin is a purple to purplish-red beadlet, with white spots of food starch. This product is used as a food coloring agent and an antioxidant in the food industry. It is also used in functional foods and dietary supplement for its function of boostin...展开 Astaxanthin is a purple to purplish-red beadlet, with white spots of food starch. This product is used as a food coloring agent and an antioxidant in the food industry. It is also used in functional foods and dietary supplement for its function of boosting the human immune system. 收起
AvGard® TSP DuPont Danisco AvGard® TSP is an antimicrobial that inhibits the growth of Salmonella and E. Coli. This product is most commonly used in raw poultry applications.
AvGard® XP DuPont Danisco AvGard® XP is an antimicrobial that inhibits the growth of Salmonella, E. Coli, and Listeria. This product is wastewater compatible and environmentally friendly. AvGard® XP is most commonly used in cooked/roasted red meat, raw poultry, and marinade appl...展开 AvGard® XP is an antimicrobial that inhibits the growth of Salmonella, E. Coli, and Listeria. This product is wastewater compatible and environmentally friendly. AvGard® XP is most commonly used in cooked/roasted red meat, raw poultry, and marinade applications. 收起
Baby Food Apple Puree, 210 kg Purefruit Baby Food Apple Puree, 210 kg has no additional water and is manufactured from fresh and sun ripened fruit of the varieties Royal Gala, Fuji, Pink Lady, Granny Smith and Red/Golden Delicious.
Beef Flavor Gremount International Company Limited Beef Flavor is used as a flavor enhancer. This product can be used as a seasoning for processed foods and a variety of applications needing a beef flavor.
Benzoic Acid Gremount International Company Limited Benzoic Acid is widely used as a preservative in the form of colorless solution. This product has a bitter, salty or sour flavor to most people. Soft drinks are the most common product that contain Benzoic Acid.
Benzoic Acid Shandong Oceanchem Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese,...展开 Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. 收起
BetaPower™ DuPont Danisco BetaPower™ is a natural, purified form of anhydrous betaine. This product improves physical athletic performance and enhances the taste of sports nutrition products.
BioVia™ DuPont Danisco BioVia™ is a proprietary antimicrobial blend that controls yeast and mold by combining the synergistic effects of cultured dextrose, green tea extract, and mustard essential oil. This product enhances the quality and shelf life of food in a wide variety ...展开 BioVia™ is a proprietary antimicrobial blend that controls yeast and mold by combining the synergistic effects of cultured dextrose, green tea extract, and mustard essential oil. This product enhances the quality and shelf life of food in a wide variety of applications. 收起
Blueberry P.E Gremount International Company Limited Blueberry P.E is derived from the fruit of the blueberry plant and processed into a fine red-brown powder. This product is commonly used to prevent cataracts, glaucoma, urinary tract infections, multiple sclerosis and chronic fatigue syndrome. It is also ...展开 Blueberry P.E is derived from the fruit of the blueberry plant and processed into a fine red-brown powder. This product is commonly used to prevent cataracts, glaucoma, urinary tract infections, multiple sclerosis and chronic fatigue syndrome. It is also used to improve circulation, varicose veins and as a laxative. Applications for blueberry extract include dietary supplements and functional foods. 收起
CENERGY™ FMS DuPont Danisco CENERGY™ FMS is a natural, plant-based, soy fiber derived from the cell wall of the soybean. This product is composed of soluble fiber, insoluble fiber, and protein. It increases cooking yields, reduces cooking times, improves sliceability, purge contro...展开 CENERGY™ FMS is a natural, plant-based, soy fiber derived from the cell wall of the soybean. This product is composed of soluble fiber, insoluble fiber, and protein. It increases cooking yields, reduces cooking times, improves sliceability, purge control, and freeze/thaw stability, reduces ice crystal formation, speeds up hydration, and increases shape retention. This product is most commonly used in ground meat applications. 收起
CENTEX® 4020 DuPont Danisco CENTEX® 4020 is a textured soy flour in a fine powder form. This product provides good water absorption and improved forming. CENTEX® 4020 is most commonly used in emulsified and formed meat applications such as patties and meatballs.
CENTEX® 4050 DuPont Danisco CENTEX® 4050 is a textured soy flour in a 1-2mm uncolored granule form. This product provides good water absorption and improved forming. CENTEX® 4050 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4060 DuPont Danisco CENTEX® 4060 is a textured soy flour in a 5-7mm uncolored granule form. This product provides good water absorption and improved forming. CENTEX® 4060 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4061 DuPont Danisco CENTEX® 4061 is a textured soy flour in a 5-7mm caramel-colored granule form. This product provides good water absorption and improved forming. CENTEX® 4061 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4130 DuPont Danisco CENTEX® 4130 is a textured soy flour in a ~4mm crumble form. This product provides good water absorption and improved forming. CENTEX® 4130 is most commonly used in formed meat applications such as patties and meatballs.
CENTEX® 4180 DuPont Danisco CENTEX® 4180 is a textured soy flour in a ~19mm uncolored chunk form. This product provides good water absorption and improved forming. CENTEX® 4180 is most commonly used in snack product applications.
CENTEX® 4186 DuPont Danisco CENTEX® 4186 is a textured soy flour in a 17-21mm uncolored chunk form. This product provides good water absorption and improved forming. CENTEX® 4186 is most commonly used in meat-free and ground meat applications.
CHOOZIT™ Brevibacteria DuPont Danisco CHOOZIT™ Brevibacteria is a cheese culture. This product is most commonly used to form the color of red smear cheese. CHOOZIT™ Brevibacteria is capable of color variations from bright red to cream orange.
CHOOZIT™ DVI Lactic Cultures DuPont Danisco CHOOZIT™ DVI Lactic Cultures are cheese cultures. This product is most commonly used to enhance texture and flavor in cheese applications.
CHOOZIT™ Eye DuPont Danisco CHOOZIT™ Eye is a cheese culture. This product is most commonly used to form the eyes on hard and semi-hard cheeses.
CHOOZIT™ FLAV DuPont Danisco CHOOZIT™ FLAV is a cheese culture. This product is most commonly used to enhance flavor in hard and semi-hard cheese applications.
CHOOZIT™ Geotrichum DuPont Danisco CHOOZIT™ Geotrichum is a cheese culture. This product is most commonly used to enhance the flavor, color, and appearance of red smear and soft cheeses.
CHOOZIT™ P. Roqueforti DuPont Danisco CHOOZIT™ P. Roqueforti is a cheese culture. This product is most commonly used to enhance the flavor, color, and appearance of blue cheese.
CHOOZIT™ PC DuPont Danisco CHOOZIT™ PC is a cheese culture. This product is most commonly used to enhance the flavor, color, and appearance of white mold, soft blue, and whey cheeses.
CHOOZIT™ Yeasts DuPont Danisco CHOOZIT™ Yeasts are cheese cultures. This product is most commonly used to enhance the flavor, color, and appearance of mix, smear, and soft cheeses.
Calcium Ascorbate Gremount International Company Limited Calcium Ascorbate has the appearance of white to slightly yellow crystalline and is an antioxidant. It is also known as vitamin C and can be taken as a functional food. Another application is an additive to keep fruits fresh, giving them a longer shelf li...展开 Calcium Ascorbate has the appearance of white to slightly yellow crystalline and is an antioxidant. It is also known as vitamin C and can be taken as a functional food. Another application is an additive to keep fruits fresh, giving them a longer shelf life. 收起
Calcium Propionate Shandong Oceanchem Calcium Propionate is a white crystal or crystalline powder that is either odorless or has a slight odor of propionic acid. It is used as a preservative and an anti-fungal agent in bread, cakes, chocolate products, jams and jellies, candy, and cheese.
Canthaxanthin Beadlet 10% Gremount International Company Limited Canthaxanthin Beadlet 10% is a purplish-red beadlet, with white spots of food starch. Ascorbyl palmitate and dl-alpha-tocopherol are added antioxidants. It is a red coloring agent or as a nutrient supplement for fast food, baking food, confectionery produ...展开 Canthaxanthin Beadlet 10% is a purplish-red beadlet, with white spots of food starch. Ascorbyl palmitate and dl-alpha-tocopherol are added antioxidants. It is a red coloring agent or as a nutrient supplement for fast food, baking food, confectionery products and dairy products. 收起
Carlina™ 1000 - 245/90 DuPont Danisco Carlina™ 1000 - 245/90 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 145/80 DuPont Danisco Carlina™ 145/80 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 1650 DuPont Danisco Carlina™ 1650 is a powder-form, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 200/25 DuPont Danisco Carlina™ 200/25 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 280/80 DuPont Danisco Carlina™ 280/80 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 590/90 DuPont Danisco Carlina™ 590/90 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 850 - 225/80 DuPont Danisco Carlina™ 850 - 225/80 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carrageenan Gremount International Company Limited Carrageenan is a semi-refined powder derived from red edible seaweeds. This product is used for its gelling, thickening and stabilizing properties. Applications for Carrageenan include cotton candy, jelly, canned meat, ice cream, baby food, various bevera...展开 Carrageenan is a semi-refined powder derived from red edible seaweeds. This product is used for its gelling, thickening and stabilizing properties. Applications for Carrageenan include cotton candy, jelly, canned meat, ice cream, baby food, various beverages and meats. 收起
Chondroitin Sulfate Porcine Gremount International Company Limited Chondroitin Sulfate Porcine is an amino acid, which is processed into a creamy white powder. This product is used for its healing properties, which include inflammation and osteoarthritis. Chondroitin sulfate can be used in a variety of nutritional supple...展开 Chondroitin Sulfate Porcine is an amino acid, which is processed into a creamy white powder. This product is used for its healing properties, which include inflammation and osteoarthritis. Chondroitin sulfate can be used in a variety of nutritional supplements. 收起
Cinnamon P.E. Gremount International Company Limited Cinnamon P.E. is derived from the inner bark of different trees from the genus Cinnamonum. This product is processed into an amorphous powder and commonly used for improving circulation, nausea and diarrhea. Applications for Cinnamon P.E. include dietary ...展开 Cinnamon P.E. is derived from the inner bark of different trees from the genus Cinnamonum. This product is processed into an amorphous powder and commonly used for improving circulation, nausea and diarrhea. Applications for Cinnamon P.E. include dietary supplements, functional foods and meal replacements. 收起
Citric Acid Anhydrous Gremount International Company Limited Citric Acid Anhydrous refers to citric acid, which is water-free. This product is produced into a white crystal powder and is naturally found in many citrus fruits. Citric acid is commonly used as a flavoring and preservative in various foods and beverage...展开 Citric Acid Anhydrous refers to citric acid, which is water-free. This product is produced into a white crystal powder and is naturally found in many citrus fruits. Citric acid is commonly used as a flavoring and preservative in various foods and beverages. Applications for citric acid include soft drinks, candies, ingredient in meat tenderizer and an emulsifier in ice cream. 收起
Citric Acid Anhydrous/Monohydrate Shandong Oceanchem Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidula...展开 Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy. 收起
Citric Acid Monohydrate Gremount International Company Limited Citric Acid Monohydrate refers to citric acid, which is formed from cold water. This product is produced into a white crystal powder and is naturally found in many citrus fruits. Citric acid is commonly used as a flavoring and preservative in various food...展开 Citric Acid Monohydrate refers to citric acid, which is formed from cold water. This product is produced into a white crystal powder and is naturally found in many citrus fruits. Citric acid is commonly used as a flavoring and preservative in various foods and beverages. Applications for citric acid include soft drinks, candies, ingredient in meat tenderizer and an emulsifier in ice cream. 收起
Conventional Apple Puree, 210 kg Purefruit Conventional apple puree with no water addition is manufactured from fresh and sun ripened fruit of the varieties Royal Gala, Fuji, Pink Lady, Granny Smith and Red/Golden Delicious.
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Creatine Monohydrate Gremount International Company Limited Creatine Monohydrate is processed into a white crystal and is an amino acid. This product is used as a nutritional intensifier and food additive. Creatine is commonly used as a fitness supplement used to build muscle mass.
Cremodan® Coldline DuPont Danisco Cremodan® Coldline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product is cold-soluble, does not requ...展开 Cremodan® Coldline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product is cold-soluble, does not require heat treatment, provides a smooth and creamy texture, and an excellent flavor release in artisan frozen dessert applications. 收起
Cremodan® Creamline DuPont Danisco Cremodan® Creamline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product provides extra creaminess and...展开 Cremodan® Creamline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product provides extra creaminess and a creamier taste in low-fat products such as ice cream. 收起
Cremodan® IcePro DuPont Danisco Cremodan® IcePro is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product is best suited for food products...展开 Cremodan® IcePro is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product is best suited for food products with high water activity and inferior protein quality such as frozen desserts. 收起
Cremodan® SoftServe DuPont Danisco Cremodan® Creamline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product facilitates air incorporation...展开 Cremodan® Creamline is a tailored blend of ingredients designed to increase the quality of product texture, appearance, and shelf life, as well as meet certain nutritional targets, such as low fat and low sugar. This product facilitates air incorporation, provides a smooth body and texture, and inhibits ice crystal growth in milk shake and soft serve applications. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Mannose CM20 DuPont Danisco D-Mannose CM20 is a naturally occurring sugar with a constant bulk density. This product is most commonly used in functional food applications.
D-Mannose CT DuPont Danisco D-Mannose CT is a naturally occurring sugar with a high level of purity. This product is most commonly used in functional food applications.
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
D-Xylose Syrup DuPont Danisco D-Xylose Syrup is a naturally occurring sugar with a unique monosaccharide composition in a liquid form. This product is most commonly used in flavoring and food ingredient applications.
D-Xylose Syrup LR DuPont Danisco D-Xylose Syrup LR is a naturally occurring sugar with a unique monosaccharide composition in a liquid form. This product is most commonly used in flavoring and food ingredient applications.
DIAZYME® DuPont Danisco DIAZYME® is a brewing enzyme. This product ensures the efficient production of fermentable sugars and alcohol, and enables fast starch breakdown in brewing and potable alcohol production.
DL-Malic Acid Gremount International Company Limited DL-Malic Acid is white crystals or white crystalline powder, it is soluble in water, alcohol and other organic solvents. This product is used as a acidulant, in cool drinks, frozen foods, processed foods. Other uses include color-keeper/antiseptic of juic...展开 DL-Malic Acid is white crystals or white crystalline powder, it is soluble in water, alcohol and other organic solvents. This product is used as a acidulant, in cool drinks, frozen foods, processed foods. Other uses include color-keeper/antiseptic of juice and emulsion stabilizer of egg yolk. 收起
Debitrase DBP20 DuPont Danisco Debitrase DBP20 is a natural dairy flavor enzyme. This product reduces bitterness in whey processing applications.
Debitrase HYW20 DuPont Danisco Debitrase HYW20 is a natural dairy flavor enzyme. This product reduces bitterness in whey processing applications.
Dehydroacetic Acid Shandong Oceanchem Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in c...展开 Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in cut or peeled squash. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Diammonium Phosphate (Food Grade) Gremount International Company Limited Diammonium Phosphate (Food Grade) is mainly used as a fermentation agent. Applications include a yeast nutrient in wine-making and in brewing mead.
Dimodan® C/B K-A DuPont Danisco Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various...展开 Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. The key benefits are efficient processing, improved product quality, fat reduction, and shelf life extension. 收起
Dimodan® HP K-A DuPont Danisco Dimodan® HP K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various fo...展开 Dimodan® HP K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. 收起
Dimodan® HP/B K-A DuPont Danisco Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various ...展开 Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. 收起
Dimodan® HP/D K-A DuPont Danisco Dimodan® HP/D K-A is Kosher certified distilled monoglycerides made from edible, refined, hydrogenated palm oil. Dimodan® HP/D K-A is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramel...展开 Dimodan® HP/D K-A is Kosher certified distilled monoglycerides made from edible, refined, hydrogenated palm oil. Dimodan® HP/D K-A is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramels and toffees. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. 收起
Dimodan® HS 150/B K-A DuPont Danisco Dimodan® HS 150/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined hydrogenated vegetable oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is comm...展开 Dimodan® HS 150/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined hydrogenated vegetable oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in breads, extruded snack foods, pastas, and dehydrated potatoes. 收起
Dimodan® HS K-A DuPont Danisco Dimodan® HS K-A is composed of distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in bread, margarin...展开 Dimodan® HS K-A is composed of distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramels and toffees. 收起
Dimodan® HS/B K-A DuPont Danisco Dimodan® HS/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product can be used in ...展开 Dimodan® HS/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product can be used in bread, margarine, shortening, coffee whiteners, pasta products, peanut butter, caramels and toffees. 收起
Dimodan® HS/D K-A DuPont Danisco Dimodan® HS/D K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, uniform crumb structure, improved cooking stability, fat reduction, a...展开 Dimodan® HS/D K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, uniform crumb structure, improved cooking stability, fat reduction, and shelf life extension. This product is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, caramels and toffees, and is available in various formats and packaging. 收起
Dimodan® P-T K-A DuPont Danisco Dimodan ® P-T K-A is comprised of distilled monoglycerides made from edible, refined palm oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extension.This product is commonly used...展开 Dimodan ® P-T K-A is comprised of distilled monoglycerides made from edible, refined palm oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extension.This product is commonly used in cake shortening, icing shortening, table margarine, low-fat spreads, recombined butter, puff pastry margarine, coffee whiteners and imitation whipping creams. 收起