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GRINDSTED® Xanthan BAK DuPont Danisco GRINDSTED® Xanthan BAK is a thickening and suspending agent. This product has a high synergy with galactomannans. GRINDSTED® Xanthan BAK is most commonly used in bakery applications such as bread, bakery products, dough, cakes, and biscuits.
GRINDSTED® Xanthan BEV DuPont Danisco GRINDSTED® Xanthan BEV is a thickening and suspending agent. This product has a high synergy with galactomannans. GRINDSTED® Xanthan BEV is most commonly used in beverage applications such as fruit, soft, nutritional, and instant drinks.
GRINDSTED® Xanthan DAI DuPont Danisco GRINDSTED® Xanthan DAI is a thickening and suspending agent. This product has low protein reactivity. GRINDSTED® Xanthan DAI is most commonly used in dairy applications such as milk, soy drinks and desserts, acidified dairy drinks, and yogurt fruit prep...展开 GRINDSTED® Xanthan DAI is a thickening and suspending agent. This product has low protein reactivity. GRINDSTED® Xanthan DAI is most commonly used in dairy applications such as milk, soy drinks and desserts, acidified dairy drinks, and yogurt fruit preparation. 收起
GRINDSTED® Xanthan MAS DuPont Danisco GRINDSTED® Xanthan MAS is a thickening and suspending agent. This product has a high synergy with galactomannans. GRINDSTED® Xanthan MAS is most commonly used in meat, brine, fine paste sausage, and processed cheese applications.
GRINDSTED® Xanthan RB DuPont Danisco GRINDSTED® Xanthan RB is a thickening and suspending agent. This product has no soy and cereal in the fermentation process. GRINDSTED® Xanthan RB is most commonly used in food applications where special concerns regarding GMO and allergens need to be ad...展开 GRINDSTED® Xanthan RB is a thickening and suspending agent. This product has no soy and cereal in the fermentation process. GRINDSTED® Xanthan RB is most commonly used in food applications where special concerns regarding GMO and allergens need to be addressed. 收起
GRINDSTED® Xanthan SAV DuPont Danisco GRINDSTED® Xanthan SAV is a thickening and suspending agent. This product has a high synergy with galactomannans. GRINDSTED® Xanthan SAV is most commonly used in savory food applications such as mayonnaise, dressings, vinaigrettes, sauces, ketchup, soup...展开 GRINDSTED® Xanthan SAV is a thickening and suspending agent. This product has a high synergy with galactomannans. GRINDSTED® Xanthan SAV is most commonly used in savory food applications such as mayonnaise, dressings, vinaigrettes, sauces, ketchup, soups, and dips. 收起
GRINDSTED® Xanthan SAV Soft DuPont Danisco GRINDSTED® Xanthan SAV Soft is a thickening and suspending agent. This product has a soft synergy with galactomannans. GRINDSTED® Xanthan SAV Soft is most commonly used in savory food applications for an extra soft and creamy texture.
GRINDSTED® Xanthan SAV, BEV, MAS Clear DuPont Danisco GRINDSTED® Xanthan SAV, BEV, MAS Clear is a thickening and suspending agent. This product has a high synergy with galactomannans. GRINDSTED® Xanthan SAV, BEV, MAS Clear is most commonly used in dressing, beverage, dessert, and water jelly applications w...展开 GRINDSTED® Xanthan SAV, BEV, MAS Clear is a thickening and suspending agent. This product has a high synergy with galactomannans. GRINDSTED® Xanthan SAV, BEV, MAS Clear is most commonly used in dressing, beverage, dessert, and water jelly applications where product transparency is necessary. 收起
GRINDSTED® Xanthan Ultra DuPont Danisco GRINDSTED® Xanthan Ultra is a food-grade xanthan gum formulation that is particularly useful for thickening and stabilizing. It is pre-dispersed by adding polysorbate 60 (1%), while its excellent dispersibility and very fast hydration rate enable instant...展开 GRINDSTED® Xanthan Ultra is a food-grade xanthan gum formulation that is particularly useful for thickening and stabilizing. It is pre-dispersed by adding polysorbate 60 (1%), while its excellent dispersibility and very fast hydration rate enable instant application under all conditions of use. This product is ideal for applications with guar and locust bean gum. Grindsted® Xanthan Ultra is cold water soluble, non-dusting, freeze-thaw stable, pH stable (3 to 9), highly-resistant to temperature, and acts as an effective emulsion and foam-stabilizer. 收起
GUARDIAN® Green Tea Extract DuPont Danisco GUARDIAN® Green Tea Extract is a natural extract derived from green tea leaves. This product promotes longer shelf life with a low flavor intensity. GUARDIAN® Green Tea Extract is most commonly used in ready-to-eat meal, meat, margarine, and other sprea...展开 GUARDIAN® Green Tea Extract is a natural extract derived from green tea leaves. This product promotes longer shelf life with a low flavor intensity. GUARDIAN® Green Tea Extract is most commonly used in ready-to-eat meal, meat, margarine, and other spread applications. 收起
GUARDIAN® Rosemary Extract DuPont Danisco GUARDIAN® Rosemary Extract is a natural extract of the rosemary plant. This product protects shelf life, and provides a long-lasting flavor, aroma, and color. GUARDIAN® Rosemary Extract is most commonly used in oil, fat, dressing, mayonnaise, margarine,...展开 GUARDIAN® Rosemary Extract is a natural extract of the rosemary plant. This product protects shelf life, and provides a long-lasting flavor, aroma, and color. GUARDIAN® Rosemary Extract is most commonly used in oil, fat, dressing, mayonnaise, margarine, other spread, potato flake, meat, poultry, seafood, and bakery product applications. 收起
GUARDIAN® Tocopherol Extract DuPont Danisco GUARDIAN® Tocopherol Extract is a natural plant extract. This product is a highly effective antioxidant. GUARDIAN® Tocopherol Extract is most commonly used in oil, fat, shortening, margarine, other spread, mayonnaise, dressing, baked product, snack food...展开 GUARDIAN® Tocopherol Extract is a natural plant extract. This product is a highly effective antioxidant. GUARDIAN® Tocopherol Extract is most commonly used in oil, fat, shortening, margarine, other spread, mayonnaise, dressing, baked product, snack food, potato granule/flake, and cereal applications. 收起
GUARDIAN™ Chelox L DuPont Danisco GUARDIAN™ Chelox L is a natural, non-allergenic, non-GMO, Halal, Kosher antioxidant that maximizes the natural shelf life of food products. GUARDIAN™ Chelox L is most commonly used in dressing, mayonnaise, margarine, and other spread applications.
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Grindsted® Meatline 1725 DuPont Danisco Grindsted® Meatline 1725 is an off-white powder comprised of semi-refined carrageenan (from red seaweed) and potassium chloride. and It binds water in meat products and reduces cooking loss, as well as improves slicing properties and sensory appeal as a ...展开 Grindsted® Meatline 1725 is an off-white powder comprised of semi-refined carrageenan (from red seaweed) and potassium chloride. and It binds water in meat products and reduces cooking loss, as well as improves slicing properties and sensory appeal as a result of greater juiciness. This product is ideal for processed ham and poultry products. 收起
Grindsted® Mono-Di HV 52 K-A DuPont Danisco Grindsted® Mono-Di HV 52 K-A is a mono-diglyceride blend made from edible, refined, fully hydrogenated vegetable fat. It gives a uniform fat globule size of distribution, provides good emulsification and enhances plasticity, and promotes uniform crumb str...展开 Grindsted® Mono-Di HV 52 K-A is a mono-diglyceride blend made from edible, refined, fully hydrogenated vegetable fat. It gives a uniform fat globule size of distribution, provides good emulsification and enhances plasticity, and promotes uniform crumb structure. This product is recommended for use in margarine, coffee whitener, chewing gum, and cake shortening. 收起
HOLDBAC® LC DuPont Danisco HOLDBAC® LC is a protective culture that controls the growth of leuconostoc, heterofermentative Lactobacilli and Enterococci. This product is most commonly used in hard and semi-hard cheese applications.
HOLDBAC® Listeria DuPont Danisco HOLDBAC® Listeria is a protective culture that controls the growth of Listeria. This product is most commonly used in soft and smear cheese, dry, semi-dry, cooked, and fresh meat applications.
HOLDBAC® YM-B Plus DuPont Danisco HOLDBAC® YM-B Plus is a protective culture that controls the growth of yeasts, molds, and some heterofermentative lactic bacteria. This product is most commonly used in fresh fermented food and white cheese applications.
HOLDBAC® YM-C Plus DuPont Danisco HOLDBAC® YM-C Plus is a protective culture that controls the growth of yeasts, molds, and some heterofermentative lactic bacteria. This product is most commonly used in fresh fermented food and white cheese applications.
HOWARU® Bifido DuPont Danisco HOWARU® Bifido is a probiotic. This product helps modulate intestinal microflora and improve transit time. This product is most commonly used in beverage, confectionery, dairy, dietary supplement, and frozen dessert applications.
HOWARU® Bifido Kefir DuPont Danisco HOWARU® Bifido Kefir is based on real freeze-dried kefir grains complemented with lactic cultures. This product provides probiotic benefits in probiotic kefir drink applications.
HOWARU® Dophilus DuPont Danisco HOWARU® Dophilus is one of the most extensively studied probiotic strains available, providing many digestive and immune system benefits. This product is most commonly used in beverage, confectionery, dairy, dietary supplement, and frozen dessert applica...展开 HOWARU® Dophilus is one of the most extensively studied probiotic strains available, providing many digestive and immune system benefits. This product is most commonly used in beverage, confectionery, dairy, dietary supplement, and frozen dessert applications. 收起
HOWARU® Rhamnosus DuPont Danisco HOWARU® Rhamnosus is a specifically selected immune-modulating probiotic strain believed to enhance the body's natural immune response, especially in children and the elderly. This product is most commonly used in beverage, confectionery, dairy, dietary ...展开 HOWARU® Rhamnosus is a specifically selected immune-modulating probiotic strain believed to enhance the body's natural immune response, especially in children and the elderly. This product is most commonly used in beverage, confectionery, dairy, dietary supplement, and frozen dessert applications. 收起
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
KM450 Lipase DuPont Danisco KM450 Lipase is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in mature goat-type cheese applications.
Kefir D Cultures DuPont Danisco Kefir D Cultures are based on real freeze-dried kefir grains complemented with lactic cultures. This product provides a fresh flavor and fizzy mouthfeel in kefir drink applications.
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
L-Arabinose CT98 DuPont Danisco L-Arabinose CT98 is a naturally occurring sugar that is useful in the production of savory reaction flavors. This product is most commonly used in functional food and Japanese food ingredient applications.
L-Arabinose CT99 DuPont Danisco L-Arabinose CT99 is a chirally pure grade, naturally occurring sugar that is useful in the production of savory reaction flavors. This product is most commonly used in functional food applications.
L-Arabinose Syrup DuPont Danisco L-Arabinose Syrup is a naturally occurring sugar with a unique monosaccharide composition in a liquid form. This product is most commonly used in flavoring and food ingredient applications.
L-Arabinose Syrup LX DuPont Danisco L-Arabinose Syrup LX is a naturally occurring sugar with a unique monosaccharide composition in a liquid form. This product is most commonly used in flavoring and food ingredient applications.
L-Fucose CT DuPont Danisco L-Fucose CT is a naturally occurring sugar in a white crystalline powder form. This product is most commonly used in functional food applications.
L-Rhamnose Syrup DuPont Danisco L-Rhamnose Syrup is a naturally occurring sugar with a unique monosaccharide composition in a liquid form. This product is most commonly used in flavoring and food ingredient applications.
LAMINEX® DuPont Danisco LAMINEX® is a brewing enzyme. This product improves wort separation and beer filtration in brewing and potable alcohol production.
LAMINEX® MaxFlow 4G DuPont Danisco LAMINEX® MaxFlow 4G is a brewing enzyme. This product optimizes mash separation and beer filtration, reduces the risk of off-flavor and filter bed collapse, and provides a high and consistent throughput in brewing and potable alcohol production.
Lactitol AC DuPont Danisco Lactitol AC is a sugar-free, reduced-calorie sweetener derived from lactose in a crystalline, anhydrous form. This product is most commonly used as a low-calorie sweetener in a wide variety of food and beverage applications.
Lactitol ACM DuPont Danisco Lactitol ACM is a sugar-free, reduced-calorie sweetener derived from lactose in a milled, anhydrous form. This product is most commonly used as a low-calorie sweetener in a wide variety of food and beverage applications, primarily chocolate.
Lactitol CM DuPont Danisco Lactitol CM is a sugar-free, reduced-calorie sweetener derived from lactose in a milled, monohydrate form. This product is most commonly used as a low-calorie sweetener in a wide variety of food and beverage applications, primarily chocolate.
Lactitol MC DuPont Danisco Lactitol MC is a sugar-free, reduced-calorie sweetener derived from lactose in a crystalline, monohydrate form. This product is most commonly used as a low-calorie sweetener in a wide variety of food and beverage applications.
Lipase 300 DuPont Danisco Lipase 300 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in Romano and Provalone cheese applications.
Lipase 400 DuPont Danisco Lipase 400 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in Romano and Provalone cheese applications.
Lipase 500 DuPont Danisco Lipase 500 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in Romano and Provalone cheese applications.
Lipase 600 DuPont Danisco Lipase 600 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in mozzarella, provolone, feta, asiago, blue, and parmesan cheese applications.
Litesse® DuPont Danisco Litesse® is a low calorie, low glycemic, specialty carbohydrate with prebiotic properties. This product is widely recognizes as a fiber. Litesse® can be used in most food applications, particularly dairy products and baked goods. It is not recommended ...展开 Litesse® is a low calorie, low glycemic, specialty carbohydrate with prebiotic properties. This product is widely recognizes as a fiber. Litesse® can be used in most food applications, particularly dairy products and baked goods. It is not recommended for beverage applications. 收起
Litesse® Two DuPont Danisco Litesse® Two is a low calorie, low glycemic, specialty carbohydrate with prebiotic properties. This product is widely recognizes as a fiber. Litesse® Two can be used in all food applications, particularly dairy products, baked goods, beverages, chocolat...展开 Litesse® Two is a low calorie, low glycemic, specialty carbohydrate with prebiotic properties. This product is widely recognizes as a fiber. Litesse® Two can be used in all food applications, particularly dairy products, baked goods, beverages, chocolate, confectionery, cereal, and nutrition bars. 收起
Litesse® Ultra™ DuPont Danisco Litesse® Ultra™ is a low calorie, low glycemic, specialty carbohydrate with prebiotic properties. This product is widely recognizes as a fiber. Litesse® Ultra™ can be used in all food and beverage applications, particularly clear beverages, confectioner...展开 Litesse® Ultra™ is a low calorie, low glycemic, specialty carbohydrate with prebiotic properties. This product is widely recognizes as a fiber. Litesse® Ultra™ can be used in all food and beverage applications, particularly clear beverages, confectionery, and sugar-free products. 收起
LysoMax® Oil DuPont Danisco LysoMax® Oil is an oil and fat processing enzyme. This product increases the yield and helps decrease the gumminess of vegetable oils.
MAX-LIFE™ DuPont Danisco MAX-LIFE™ is a bakery enzyme designed to provide a consistent shape and long-lasting softness and freshness to baked goods. This product is suitable for all types of bread, bun, and roll applications.
MEYPRODOR® DuPont Danisco MEYPRODOR® is a natural vegetable gum extract. This product improves creaminess, adds stability, provides emulsifying properties, and adds fiber to food products. MEYPRODOR® is most commonly used in milk, juice, instant drink, instant sauce, dressing, b...展开 MEYPRODOR® is a natural vegetable gum extract. This product improves creaminess, adds stability, provides emulsifying properties, and adds fiber to food products. MEYPRODOR® is most commonly used in milk, juice, instant drink, instant sauce, dressing, brioche, bread, dairy dessert, fruit soup, fruit preparation, ice cream, and cream cheese applications. 收起
MEYPRODYN® DuPont Danisco MEYPRODYN® is a locust bean gum with a neutral taste and odor. Locust bean gum in an all-natural vegetable gum extract from the seeds of the Carob tree. This product creates body and a creamy texture, and is cold-soluble for unheated food products. MEY...展开 MEYPRODYN® is a locust bean gum with a neutral taste and odor. Locust bean gum in an all-natural vegetable gum extract from the seeds of the Carob tree. This product creates body and a creamy texture, and is cold-soluble for unheated food products. MEYPRODYN® is most commonly used in dairy dessert, beverage, sauce, and dressing applications. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Marschall® M2.5/100 DuPont Danisco Marschall® M2.5/100 is a non-GMO, non-animal, powder-form microbial coagulant that ensures consistent milk clotting for high quality cheese production. This product is suitable for use in all types of cheese production.
Marzyme® 10 DuPont Danisco Marzyme® 10 is a non-GMO, non-animal, liquid microbial coagulant that ensures consistent milk clotting for high quality cheese production. This product is suitable for use in all types of cheese production.
Marzyme® 15 DuPont Danisco Marzyme® 15 is a non-GMO, non-animal, liquid microbial coagulant that ensures consistent milk clotting for high quality cheese production. This product is suitable for use in all types of cheese production.
Marzyme® 150 MG DuPont Danisco Marzyme® 150 MG is a non-GMO, non-animal, powder-form microbial coagulant that ensures consistent milk clotting for high quality cheese production. This product is suitable for use in all types of cheese production.
Marzyme® 50 DuPont Danisco Marzyme® 50 is a non-GMO, non-animal, liquid microbial coagulant that ensures consistent milk clotting for high quality cheese production. This product is suitable for use in all types of cheese production.
Marzyme® 55 DuPont Danisco Marzyme® 55 is a non-GMO, non-animal, liquid microbial coagulant that ensures consistent milk clotting for high quality cheese production. This product is suitable for use in all types of cheese production.
Marzyme® 55PF Organic DuPont Danisco Marzyme® 55PF Organic is a non-GMO, non-animal, organic, liquid microbial coagulant that ensures consistent milk clotting for high quality cheese production. This product is suitable for use in all types of cheese production.
Marzyme® II 2500 DuPont Danisco Marzyme® II 2500 is a non-GMO, non-animal, liquid microbial coagulant that ensures consistent milk clotting for high quality cheese production. This product is suitable for use in all types of cheese production.
Meypro™ LBG Fleur M-175 DuPont Danisco Meypro™ LBG Fleur M-175 is a pure, high-grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yogurt fruit, pie f...展开 Meypro™ LBG Fleur M-175 is a pure, high-grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yogurt fruit, pie fillings and sauces. Meypro™ LBG Fleur M-175 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear-resistant solutions. This product is Kosher and Halal certified, and GMO free. 收起
MicroGARD® 100 DuPont Danisco MicroGARD® 100 is a proprietary, natural, cultured skim milk-based fermentate that inhibits the growth of anti-gram-negative bacteria such as Salmonella and E. Coli, yeast, and mold. This product is most commonly used in yogurt, cottage cheese, sour crea...展开 MicroGARD® 100 is a proprietary, natural, cultured skim milk-based fermentate that inhibits the growth of anti-gram-negative bacteria such as Salmonella and E. Coli, yeast, and mold. This product is most commonly used in yogurt, cottage cheese, sour cream, dairy desserts, fresh cheese (quark), and filled chocolate confectionery applications. 收起
MicroGARD® 200 DuPont Danisco MicroGARD® 200 is a proprietary, natural fermentate that inhibits the growth of anti-gram-negative bacteria such as Salmonella and E. Coli, yeast, and mold. This product is most commonly used in sauce, dressing, pasta, side dish, baked good, and fruit ap...展开 MicroGARD® 200 is a proprietary, natural fermentate that inhibits the growth of anti-gram-negative bacteria such as Salmonella and E. Coli, yeast, and mold. This product is most commonly used in sauce, dressing, pasta, side dish, baked good, and fruit applications. 收起
MicroGARD® 300 DuPont Danisco MicroGARD® 300 is a proprietary, natural, cultured skim milk-based fermentate that inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria, yeast, and mold. This product is most commonly used in cottage cheese, flavor...展开 MicroGARD® 300 is a proprietary, natural, cultured skim milk-based fermentate that inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria, yeast, and mold. This product is most commonly used in cottage cheese, flavored dairy drink, custard, and dairy dessert applications. 收起
MicroGARD® 400 DuPont Danisco MicroGARD® 400 is a proprietary, natural, cultured skim milk-based fermentate that inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria, anti-gram-negative bacteria such as Salmonella and E. Coli, yeast, and mold. ...展开 MicroGARD® 400 is a proprietary, natural, cultured skim milk-based fermentate that inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria, anti-gram-negative bacteria such as Salmonella and E. Coli, yeast, and mold. This product is most commonly used in dairy-based product applications. 收起
MicroGARD® 520 DuPont Danisco MicroGARD® 520 is a proprietary, natural fermentate that inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria. This product is most commonly used in soup and dressing applications.
MicroGARD® 730 DuPont Danisco MicroGARD® 520 is a proprietary, natural fermentate that inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria, anti-gram-negative bacteria such as Salmonella and E. Coli, yeast, and mold. This product is most commo...展开 MicroGARD® 520 is a proprietary, natural fermentate that inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria, anti-gram-negative bacteria such as Salmonella and E. Coli, yeast, and mold. This product is most commonly used in cured meat, refrigerated natural deli salad, prepared meal, and cooked meat applications. 收起
MicroGARD® CM1-50 DuPont Danisco MicroGARD® CM1-50 is a proprietary, natural, cultured skim milk-based fermentate that inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria. This product is most commonly used in dressing and prepared meal applicati...展开 MicroGARD® CM1-50 is a proprietary, natural, cultured skim milk-based fermentate that inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria. This product is most commonly used in dressing and prepared meal applications. 收起
MicroGARD® CS1-50 DuPont Danisco MicroGARD® CS1-50 is a proprietary, natural fermentate that inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria. This product is most commonly used in soup, salad, dressing, and prepared meal applications.
NAD-D-Galactose CT DuPont Danisco NAD-D-Galactose CT is a non-GMO, plant-based, naturally occurring hexose sugar. This product is most commonly used in functional food applications.
NAD-D-Galactose CT98 DuPont Danisco NAD-D-Galactose CT98 is a non-GMO, plant-based, naturally occurring hexose sugar. This product is most commonly used in functional food applications.
Natamax® DuPont Danisco Natamax® is a natural antimicrobial with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® is most commonly used in cheese, fresh dairy, processed meat, and beverage applications...展开 Natamax® is a natural antimicrobial with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® is most commonly used in cheese, fresh dairy, processed meat, and beverage applications. 收起
Natamax® B DuPont Danisco Natamax® B is a natural antimicrobial with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® B is most commonly used as a spray-on in baked good applications.
Natamax® B Plus DuPont Danisco Natamax® B Plus is a natural, instantly water-soluble antimicrobial with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. It also provides more than three times the amount of microbe pro...展开 Natamax® B Plus is a natural, instantly water-soluble antimicrobial with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. It also provides more than three times the amount of microbe protection found in Natamax® B. Natamax® B Plus is most commonly used in a variety of beverage and baked good applications. 收起
Natamax® G DuPont Danisco Natamax® G is a natural antimicrobial with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® G is most commonly used in a variety of beverage applications, including wine.
Natamax® Gel DuPont Danisco Natamax® Gel is a natural antimicrobial gel with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® Gel is most commonly used in cheese and dry sausage surface treatment applicati...展开 Natamax® Gel is a natural antimicrobial gel with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® Gel is most commonly used in cheese and dry sausage surface treatment applications. 收起
Natamax® SF DuPont Danisco Natamax® SF is a natural antimicrobial with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® SF is most commonly used in spraying, shredded cheese, and blocked cheese applicatio...展开 Natamax® SF is a natural antimicrobial with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® SF is most commonly used in spraying, shredded cheese, and blocked cheese applications. 收起
Natamax® Salt DuPont Danisco Natamax® Salt is a natural antimicrobial with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® Salt is most commonly used in shredded cheese, PVA cheese coating, and dry sausage...展开 Natamax® Salt is a natural antimicrobial with natamycin as its active ingredient. This product inhibits the growth of yeast and mold without leaving off-flavors. Natamax® Salt is most commonly used in shredded cheese, PVA cheese coating, and dry sausage surface treatment applications. 收起
Neohesperidin Chengdu Hawk Bio-Engineering Co.,Ltd. Neohesperidin is a white crystalline powder used as a natural sweetener and flavor modifier. This product is commonly used as a sweetener for those with obesity and diabetes because of its low calorie content. It is several hundred times sweeter than su...展开 Neohesperidin is a white crystalline powder used as a natural sweetener and flavor modifier. This product is commonly used as a sweetener for those with obesity and diabetes because of its low calorie content. It is several hundred times sweeter than sucrose. 收起
Neohesperidin DC Chengdu Hawk Bio-Engineering Co.,Ltd. Neohesperidin DC is a slightly yellow or almost white crystalline powder with a strong taste used as a sweetening and flavoring agent. This product is a flavonoid derivative captured through the extraction of citrus and then hydrogenation. It is much sw...展开 Neohesperidin DC is a slightly yellow or almost white crystalline powder with a strong taste used as a sweetening and flavoring agent. This product is a flavonoid derivative captured through the extraction of citrus and then hydrogenation. It is much sweeter than sucrose and has an effect of masking off bitter tastes. 收起
Nisaplin® DuPont Danisco Nisaplin® is a heat-stable, non-dairy based antimicrobial. This product inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria. Nisaplin® can be used in all types of food applications, including dairy, culinary, me...展开 Nisaplin® is a heat-stable, non-dairy based antimicrobial. This product inhibits the growth of anti-gram-positive bacteria such as Staphylococcus and Corynebacteria. Nisaplin® can be used in all types of food applications, including dairy, culinary, meat, beverage, and bakery product applications. 收起
NovaGARD® 285 DuPont Danisco NovaGARD® 285 is an antimicrobial blend. This product inhibits the growth of gram-negative organisms as well as selected yeasts and molds. NovaGARD® 285 is most commonly used in baked good, soup, sauce, fruit juice, and pasta applications.
NovaGARD® CB1 DuPont Danisco NovaGARD® CB1 is an antimicrobial blend. This product inhibits the growth of spoilage organisms and gram-positive pathogens, enhancing product safety and protecting shelf life. NovaGARD® CB1 is most commonly used in refrigerated meal, deli salad, and si...展开 NovaGARD® CB1 is an antimicrobial blend. This product inhibits the growth of spoilage organisms and gram-positive pathogens, enhancing product safety and protecting shelf life. NovaGARD® CB1 is most commonly used in refrigerated meal, deli salad, and side dish applications. 收起
NovaGARD® LM 100 DuPont Danisco NovaGARD® LM 100 is an antimicrobial blend. This product reduces the risk of Listeria infection and controls the growth of spoilage organisms. NovaGARD® LM 100 is most commonly used in cooked and cured meat applications.
NovaGARD® LM 220 DuPont Danisco NovaGARD® LM 220 is a natural antimicrobial blend. This product reduces the risk of Listeria infection, resulting in a fresher flavor. NovaGARD® LM 220 is most commonly used in cooked and cured meat applications.
NovaGARD® NR 100 DuPont Danisco NovaGARD® NR 100 is a natural antimicrobial blend. This product reduces the risk of Listeria infection, resulting in a fresher product flavor. NovaGARD® NR 100 is most commonly used in fresh soup and sauce applications.
NovaGARD® NR 250 DuPont Danisco NovaGARD® NR 250 is a natural antimicrobial blend. This product reduces the risk of Listeria infection, resulting in a fresher product flavor. NovaGARD® NR 250 is most commonly used in cooked and cured meat applications.
Nutrisun High Stearic, High Oleic Sunflower Oil (HSHO) Advanta Nutrisun Nutrisun High Stearic, High Oleic Sunflower Oil is a brand new type of sunflower oil with a high content of oleic acid and high levels of stearic acid. It is non-GMO with the purpose of avoiding hydrogenation process and the use of oils with unhealthy sa...展开 Nutrisun High Stearic, High Oleic Sunflower Oil is a brand new type of sunflower oil with a high content of oleic acid and high levels of stearic acid. It is non-GMO with the purpose of avoiding hydrogenation process and the use of oils with unhealthy saturated fats. Nutrisun High Stearic, High Oleic Sunflower Oil exhibits high stability, which makes it a trans free alternative for industrial frying process. It is also used in the chocolate industry and provides a healthier replacement for tropical and hydrogenated fats. It is also used in interesterification as a healthier substitute to trans-fat but also as a process which generates ingredients for fillings and chocolates. 收起
Organic Apple Puree, 210 kg Purefruit Organic apple puree with no water addition is manufactured from fresh and sun ripened fruit of the varieties Royal Gala, Fuji, Pink Lady, Granny Smith and Red/Golden Delicious.
POWERFresh® DuPont Danisco POWERFresh® is a bakery enzyme designed to produce softer, more resilient, and more cohesive bread products with an improved freshness. This product is suitable for all types of bread, bun, and roll applications.
POWERSoft® 7001 DuPont Danisco POWERSoft® 7001 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series li...展开 POWERSoft® 7001 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起
POWERSoft® 7002 DuPont Danisco POWERSoft® 7002 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series li...展开 POWERSoft® 7002 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起
POWERSoft® Cake 7010 DuPont Danisco POWERSoft® Cake 7010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 seri...展开 POWERSoft® Cake 7010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起
POWERSoft® Cake 8005 DuPont Danisco POWERSoft® Cake 8005 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in low fat/no fat sponge cake applications.
POWERSoft® Cake 8010 DuPont Danisco POWERSoft® Cake 8010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat muffin and pound cake applications.
PROCON® 20/60 DuPont Danisco PROCON® 20/60 is a granular soy protein concentrate. This product provides increased water absorption and protein levels in ground and low-cost emulsified meat system applications.
PROCON® 2000 DuPont Danisco PROCON® 2000 is a powdered soy protein concentrate. This product provides increased water absorption and protein levels in ground and low-cost emulsified meat system applications.