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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Alkalized Cocoa Powder Vinayak Alkalized Cocoa Powder color ranges from dark brown to black, and its deeper color can provide a richer visual appearance. This product is often used in chocolate milk, ice cream, chocolate flavored coatings, biscuits, syrups, etc.
Allura Red AC Vinayak Allura Red AC is a synthetic food colour that appears as a dark red powder and is odorless. This product produces a deep red colour, and is used to colour many food items including candy, chewing gum, jelly, jam, ice cream, etc..
Amaranth Vinayak Amaranth is a synthetic food colour that appears as a reddish brown powder. This product is often used in alcoholic beverages, ice cream, jams, jellies, soft drinks, etc.
Annato Vinayak Annato is a natural colour extracted from the seeds of Bixa Orellana. It can provide an orange yellow colour. This product is water-and oil-soluble and is used as a additive in a variety of food applications including dairy products, bakery and snack food...展开 Annato is a natural colour extracted from the seeds of Bixa Orellana. It can provide an orange yellow colour. This product is water-and oil-soluble and is used as a additive in a variety of food applications including dairy products, bakery and snack foods. 收起
Anthocyanins Vinayak Anthocyanins are a natural food colour which is made from red cabbage, strawberries, grape skin, blueberries, or raspberries. This product provides a red, purple, or blue colour to beverages, fruit fillings, snacks, dairy products and confectionery.
Apple Powder Vinayak Apple Powder is a natural flavouring powder made from apples. This product provides the taste of apple to candy fillings, desserts, breakfast cereals, yogurt, and any application where a fresh fruit flavor is desired. It can also be combined with sugar to...展开 Apple Powder is a natural flavouring powder made from apples. This product provides the taste of apple to candy fillings, desserts, breakfast cereals, yogurt, and any application where a fresh fruit flavor is desired. It can also be combined with sugar to produce a colored coating for fruit jellies and sauces. 收起
Banana Powder Vinayak Banana Powder is a fine powder that can vary in color depending on the ripeness of the banana. This product provides a taste that can range from starchy to sweet, and it can be used in banana cream pie, foster, ketchup, pudding, bread, chips, etc.
Beetroot Powder Vinayak Beetroot Powder is obtained from dried, red beetroot. This product appears as an intense red to maroon-pink color, and is often used in soups, gravies, seasonings, etc.
Benzoic Acid Shandong Oceanchem Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese,...展开 Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. 收起
Beta Carotenes Vinayak Beta Carotenes is a natural food colour that is made from beet root. This product provides a colour that can range from yellow to orange to beverages, frozen foods, fruit fillings, candies, and baked goods. It is water and oil soluble as well as water dis...展开 Beta Carotenes is a natural food colour that is made from beet root. This product provides a colour that can range from yellow to orange to beverages, frozen foods, fruit fillings, candies, and baked goods. It is water and oil soluble as well as water dispersible. 收起
Bitter Gourd Powder Vinayak Bitter Gourd Powder is a green powder that can be mixed with soups and gravies.
Black Currant Powder Vinayak Black Currant Powder is a natural flavouring powder that is made from blackcurrants. This product is often used in tea, fruit juices, and nutritional supplements.
Black PN Vinayak Black PN is a synthetic food colour that appears as a black powder. This product is used in soft drinks, edible icings, jams, jellies, baked goods, etc.
Brilliant Blue FCF Vinayak Brilliant Blue FCF is a synthetic food colour that appears as a reddish blue powder. This product is often used in ice cream, icings, packet soups, and drinks.
Cabbage Powder Vinayak Cabbage Powder is a green powder that is obtained from dried cabbage. This product is often used in soups, stews, seasonings, etc.
Calcium Propionate Shandong Oceanchem Calcium Propionate is a white crystal or crystalline powder that is either odorless or has a slight odor of propionic acid. It is used as a preservative and an anti-fungal agent in bread, cakes, chocolate products, jams and jellies, candy, and cheese.
Caramel Class I Vinayak Caramel Class I is a natural food colour that is made from burnt sugar and other carbohydrates. This product provides a plain caramel color to baked goods, poultry, milk, canned meats, syrups, and soups.
Caramel Class II Vinayak Caramel Class II is a natural food colour that is made from burnt sugar and other carbohydrates. This product provides a caustic sulfite process caramel color to baked goods, poultry, milk, canned meats, syrups, and soups.
Caramel Class III Vinayak Caramel Class III is a natural food colour that is made from burnt sugar and other carbohydrates. This product provides an ammonia process caramel color to baked goods, poultry, milk, canned meats, syrups, and soups.
Caramel Class IV Vinayak Caramel Class IV is a natural food colour that is made from burnt sugar and other carbohydrates. This product provides a sulfite ammonia process caramel color to baked goods, poultry, milk, canned meats, syrups, and soups.
Carmoisine Vinayak Carmoisine is a synthetic food colour that appears as a dark red powder. This product produces a red to maroon colour, and is often used in sugary food products, such as cheesecakes and jams.
Carrot Powder Vinayak Carrot Powder is an orange powder that has a carrot flavor, and is often used in juices, cakes, puddings, stews, etc. It is also used in nutritional supplements.
Chlorophyll Vinayak Chlorophyll is a natural food colour that is obtained from nettles, grass, or alfalfa. This product provides a natural green colour in pastas and confectionery.
Chocolate Brown HT Vinayak Chocolate Brown HT is a synthetic food colour that appears as a reddish brown powder. This product produces a cocoa-brown colour, and is used in cake and chocolate milk.
Citric Acid Anhydrous/Monohydrate Shandong Oceanchem Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidula...展开 Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy. 收起
Cochineal Vinayak Cochineal is an extract obtained after removing the alcohol from an aqueous-alcoholic extract of cochineal (Dactylopius coccus costa). This product can produce a magenta-pink-red colour, and is used as a colour additive in applications that include fruits...展开 Cochineal is an extract obtained after removing the alcohol from an aqueous-alcoholic extract of cochineal (Dactylopius coccus costa). This product can produce a magenta-pink-red colour, and is used as a colour additive in applications that include fruits, yogurts and processed food. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
Custard Apple Powder Vinayak Custard Apple Powder is a natural flavouring powder made from custard apples. This product is often used in fruit juices, cakes, ice cream, desserts, etc.
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dehydroacetic Acid Shandong Oceanchem Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in c...展开 Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in cut or peeled squash. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dextrose Monohydrate Vinayak Dextrose Monohydrate is a sugar usually obtained by the hydrolysis of starch. It contains one molecule of water of hydration. This product is often used in bread, cookie, wine, beer, jam, jelly, fruit juice, candy, etc.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Erythrosine Vinayak Erythrosine is a synthetic food colour that appears as a red powder and is odorless. This product is often used to colour cakes, candies, and popsicles.
Fast Red E Vinayak Fast Red E is a synthetic food colour that is often used in soft drinks, edible icings ad confectionery, jams, jellies, baked goods, etc.
Food Grade Zinc Oxide Shandong Oceanchem Food Grade Zinc Oxide is a white powder that is used to add zinc to foods. It can be used in the production of soft drinks, dairy products, healthy products, and supplementary zinc products.
Garlic Powder Vinayak Garlic Powder is a cream colored powder that is often used as a seasoning in pasta, pizza, etc.
Ginger Powder Vinayak Ginger Powder is a light yellow powder that is often used in tea, salad dressings, instant noodles, etc.
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Green S Vinayak Green S is a synthetic food colour that appears as a dark green powder. This product is often used in ice cream, mint sauces, gravies, etc.
Guava Powder Vinayak Guava Powder is a fine powder made from dehydrated guavas. This product provides a guava taste to ice cream, confections, and fruit juices. It can also be boiled with sugar to make jelly.
Indigo Carmine Vinayak Indigo Carmine is a synthetic food colour that appears as a dark blue powder. This product can produce a blue-to-purple colour, and is often used in processed cheese, candy, chewing gum, and confectionery.
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Lake Allura Red Vinayak Lake Allura Red is a synthetic food colour that appears as a dark red powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This...展开 Lake Allura Red is a synthetic food colour that appears as a dark red powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product produces a deep red colour, and is used to colour many food items including candy, chewing gum, jelly, jam, ice cream, etc. It can also be used to increase stability and reduce colour migration. 收起
Lake Amaranth Vinayak Lake Amaranth is a synthetic food colour that appears as a reddish brown powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is o...展开 Lake Amaranth is a synthetic food colour that appears as a reddish brown powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used in alcoholic beverages, ice cream, jams, jellies, soft drinks, etc., and it can increase stability and reduce colour migration. 收起
Lake Brilliant Blue FCF Vinayak Lake Brilliant Blue FCF is a synthetic food colour that appears as a reddish blue powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This pro...展开 Lake Brilliant Blue FCF is a synthetic food colour that appears as a reddish blue powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used in ice cream, icings, packet soups, and drinks, and it can increase stability and reduce colour migration. 收起
Lake Carmoisine Vinayak Lake Carmoisine is a synthetic food colour that appears as a dark red powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product produce...展开 Lake Carmoisine is a synthetic food colour that appears as a dark red powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product produces a red to maroon colour, and is often used in sugary food products, such as cheesecakes and jams. It is also used to increase stability and reduce colour migration. 收起
Lake Chocolate Brown HT Vinayak Lake Chocolate Brown HT is a synthetic food colour that appears as a brown powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours....展开 Lake Chocolate Brown HT is a synthetic food colour that appears as a brown powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product produces a cocoa-brown colour, and is used in cake and chocolate milk. It is also used to increase stability and reduce colour migration. 收起
Lake Erythrosine Vinayak Lake Erythrosine is a synthetic food colour that appears as a red powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This pro...展开 Lake Erythrosine is a synthetic food colour that appears as a red powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used to colour cakes, candies, and popsicles, and it can increase stability and reduce colour migration. 收起
Lake Indigo Carmine Vinayak Lake Indigo Carmine is a synthetic food colour that appears as a dark blue powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product ca...展开 Lake Indigo Carmine is a synthetic food colour that appears as a dark blue powder. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product can produce a blue-to-purple colour, and is often used in processed cheese, candy, chewing gum, and confectionery. It can also be used to increase stability and reduce colour migration. 收起
Lake Ponceau 4R Vinayak Lake Ponceau 4R is a synthetic food colour that appears as a reddish powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This ...展开 Lake Ponceau 4R is a synthetic food colour that appears as a reddish powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used in fruit fillings, dairy based desserts, candy, etc., and it can increase stability and reduce colour migration. 收起
Lake Quinoline Yellow Vinayak Lake Quinoline Yellow is a synthetic food colour that appears as a yellow powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. ...展开 Lake Quinoline Yellow is a synthetic food colour that appears as a yellow powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used in juices or sorbet, and it can increase stability and reduce colour migration. 收起
Lake Sunset Yellow FCF Vinayak Lake Sunset Yellow FCF is a synthetic food colour that appears as an orange red powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard col...展开 Lake Sunset Yellow FCF is a synthetic food colour that appears as an orange red powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used in fruit juices and snack foods, and it can increase stability and reduce colour migration. 收起
Lake Tartrazine Vinayak Lake Tartrazine is a synthetic food colour that appears as a light orange powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. ...展开 Lake Tartrazine is a synthetic food colour that appears as a light orange powder and is odorless. Lake food colours are prepared by the absorption of a certified dye on an insoluble substrate, aluminum hydroxide, and as such include the standard colours. This product is often used in condiments, soft drinks, breakfast cereals, and desserts. It can also help increase stability and reduce colour migration. 收起
Liquid Glucose Vinayak Liquid Glucose is the purified concentrated aqueous solution of Nutritive Saccharides obtained from the partial hydrolysis of edible starch. This product has hygroscopic qualities with non-crystallizing nature that can help the finished products in soft c...展开 Liquid Glucose is the purified concentrated aqueous solution of Nutritive Saccharides obtained from the partial hydrolysis of edible starch. This product has hygroscopic qualities with non-crystallizing nature that can help the finished products in soft condition and shelf life. It is often used in hard candies, jam, jelly, caramel, toffee, meat products, etc. 收起
Lutein Vinayak Lutein is a natural food colour which is obtained from marigold petals. This product provides a bright yellow colour to ice cream, desserts, yogurt, beverages, and fruit. It is stable in light and heat pH stable, and it can positively contribute to mainte...展开 Lutein is a natural food colour which is obtained from marigold petals. This product provides a bright yellow colour to ice cream, desserts, yogurt, beverages, and fruit. It is stable in light and heat pH stable, and it can positively contribute to maintenance of eye vision. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Mango Powder Vinayak Mango Powder is a natural flavouring powder made from raw green mangoes that are cut, sun-dried, and pounded into powder. This product gives food a tangy sour taste without adding moisture. It acts as a souring agent in soups, dals, vegetable dishes, pick...展开 Mango Powder is a natural flavouring powder made from raw green mangoes that are cut, sun-dried, and pounded into powder. This product gives food a tangy sour taste without adding moisture. It acts as a souring agent in soups, dals, vegetable dishes, pickles, and chutneys. It can also be used to tenderize meat products before cooking. 收起
Mint Powder Vinayak Mint Powder is a greenish-yellow powder that is often used as a flavoring in jellies, tea, alcoholic drinks, ice cream, candy, etc. It can also be used in nutritional supplements.
Natural Cocoa Powder Vinayak Natural Cocoa Powder has a yellowish brown to light brown color with a natural cocoa smell. This product is often used in chocolate milk, ice cream, chocolate flavored coatings, biscuits, syrups, etc.
Nutrisun High Stearic, High Oleic Sunflower Oil (HSHO) Advanta Nutrisun Nutrisun High Stearic, High Oleic Sunflower Oil is a brand new type of sunflower oil with a high content of oleic acid and high levels of stearic acid. It is non-GMO with the purpose of avoiding hydrogenation process and the use of oils with unhealthy sa...展开 Nutrisun High Stearic, High Oleic Sunflower Oil is a brand new type of sunflower oil with a high content of oleic acid and high levels of stearic acid. It is non-GMO with the purpose of avoiding hydrogenation process and the use of oils with unhealthy saturated fats. Nutrisun High Stearic, High Oleic Sunflower Oil exhibits high stability, which makes it a trans free alternative for industrial frying process. It is also used in the chocolate industry and provides a healthier replacement for tropical and hydrogenated fats. It is also used in interesterification as a healthier substitute to trans-fat but also as a process which generates ingredients for fillings and chocolates. 收起
Onion Powder Vinayak Onion Powder is a white to off-white powder with a typical onion taste and smell. This product is often used as a common seasoning in pasta, pizza, etc.
Orange Powder Vinayak Orange powder is a fine orange powder made from oranges. This product provides an orange taste to solid drinks, confectionery, chocolates, wafers, cakes, breads, dairy products, milk, ice creams and hamburgers, etc.
Papaya Powder Vinayak Papaya Powder is a fine powder made from papaya fruits that have been through a special drying process. This product provides the taste of papaya to soups and stews. It may also be used as a meat tenderizer.
Paprika Vinayak Paprika is a natural food colour that is obtained from the plant Capsium Annuum Lin. This product provides a rich colour with a reddish tinge to beverages, processed food, and tomato products. It is fat and oil soluble, and may also be used as a spice for...展开 Paprika is a natural food colour that is obtained from the plant Capsium Annuum Lin. This product provides a rich colour with a reddish tinge to beverages, processed food, and tomato products. It is fat and oil soluble, and may also be used as a spice for cooking. 收起
Patent Blue V Vinayak Patent Blue V is a synthetic food colour and appears as a dark blue powder. This product is often used to colour chewing gum, candied fruits, fillings, ice cream, soft drinks, etc.
Pineapple Powder Vinayak Pineapple Powder is a natural flavouring powder made from spray dried pineapple. This product provides the taste of pineapple to ice cream, confectionery, bakery, biscuits, baby foods, snack food, food premixes for sweets, soft drink concentrates, milk ba...展开 Pineapple Powder is a natural flavouring powder made from spray dried pineapple. This product provides the taste of pineapple to ice cream, confectionery, bakery, biscuits, baby foods, snack food, food premixes for sweets, soft drink concentrates, milk based products, and many other food applications. 收起
Pomegranate Powder Vinayak Pomegranate Powder is a natural flavouring powder that is made from pomegranates. This product is often used in tea, fruit juices, smoothies, dressings, yogurt, energy bars, etc.
Ponceau 4R Vinayak Ponceau 4R is a synthetic food colour that appears as a reddish powder and is odorless. This product is often used in fruit fillings, dairy based desserts, candy, etc.
Potassium Benzoate Shandong Oceanchem Potassium Benzoate is a white granule, flaky or crystalline powder. It is an almost odorless product. This product is used as a preservative or antimicrobial agent in cheese, fruit juices, sparking drinks, and soft drinks.
Potassium Sorbate Shandong Oceanchem Potassium Sorbate is a white granular product. It has a toxicity level comparable to table salt and helps inhibit growth of yeast and mold. This product is used as a food preservative in such foods as cheese, wine, meats and dried fruits.
Quinoline Yellow Vinayak Quinoline Yellow is a synthetic food colour that appears as a yellow powder and is odorless. This product is often used in juices or sorbet.
Red 2G Vinayak Red 2G is a synthetic food colour that appears as a red powder. This product is often used in breakfast sausages and burger meat.
Sapota Powder Vinayak Sapota Powder is a natural flavouring powder made from spray dried Sapotas. It is often used in confectionery, baked products, jellies, ice cream, milkshakes, and baby food.
Sodium Benzoate Shandong Oceanchem Sodium Benzoate is a white small granule or powder. It is either odorless or has a slight odor of benzoin. This product is used as a preservative in juices, jam, canned food, wine, candy, carbonated drinks, cake, etc.
Sodium Hydrogen Diacetate Shandong Oceanchem Sodium Hydrogen Diacetate is a white crystal with an acetic odor. It can easily absorb moisture and is easily soluble in water and adds sodium to foods. This product is widely used for food additives to impart a salt and vinegar flavor.
Sodium Propionate Shandong Oceanchem Sodium Propionate is a white crystal, granule or crystalline powder. It has an odorless or slight odor of propionic acid. This product can be used as a preservative or anti-fungal agent in cakes and cheese.
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Soya Lecithin - Bakery Grade Vinayak Soya Lecithin - Bakery Grade is a natural-sourced, consistent food ingredient that is an excellent emulsifier and viscosity modifier. It appears as a cream to yellowish light brown powder that has an acetone insoluble content of approximately 60%. This pr...展开 Soya Lecithin - Bakery Grade is a natural-sourced, consistent food ingredient that is an excellent emulsifier and viscosity modifier. It appears as a cream to yellowish light brown powder that has an acetone insoluble content of approximately 60%. This product is often used in bread and doughs. 收起
Soya Lecithin - Biscuit Grade Vinayak Soya Lecithin - Biscuit Grade is a natural-sourced, consistent food ingredient that is an excellent emulsifier and viscosity modifier. It appears as a cream to yellowish light brown powder that has an acetone insoluble content of approximately 60%. This p...展开 Soya Lecithin - Biscuit Grade is a natural-sourced, consistent food ingredient that is an excellent emulsifier and viscosity modifier. It appears as a cream to yellowish light brown powder that has an acetone insoluble content of approximately 60%. This product is often used in biscuits. 收起
Soya Lecithin - Confectionery Grade Vinayak Soya Lecithin - Confectionery Grade is a natural-sourced, consistent food ingredient that is an excellent emulsifier and viscosity modifier. It appears as a cream to yellowish light brown powder that has an acetone insoluble content of approximately 60%. ...展开 Soya Lecithin - Confectionery Grade is a natural-sourced, consistent food ingredient that is an excellent emulsifier and viscosity modifier. It appears as a cream to yellowish light brown powder that has an acetone insoluble content of approximately 60%. This product is often used in hard-boiled candy and chocolates. 收起
Soya Lecithin - Ice Cone/Wafer Grade Vinayak Soya Lecithin - Ice Cone/Wafer Grade is a natural-sourced, consistent food ingredient that is an excellent emulsifier and viscosity modifier. It appears as a cream to yellowish light brown powder that has an acetone insoluble content of approximately 62%....展开 Soya Lecithin - Ice Cone/Wafer Grade is a natural-sourced, consistent food ingredient that is an excellent emulsifier and viscosity modifier. It appears as a cream to yellowish light brown powder that has an acetone insoluble content of approximately 62%. This product is often used in wafer. 收起
Spinach Powder Vinayak Spinach Powder is a green powder that is often used in soups, stews, salad dressings for its spinach flavor. It can also impart color to pasta, smoothies, gravies, etc.
Sterol Futaste Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开 Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起
Strawberry Powder Vinayak Strawberry Powder is a natural food flavouring powder made from strawberries. This product provides a strawberry taste to ice cream, bakery products, jam, and jelly. It may also be blended with milk and sugar to create milkshakes.
Sunset Yellow FCF Vinayak Sunset Yellow FCF is a synthetic food colour that appears as an orange red powder and is odorless. This product is often used in fruit juices and snack foods.
Tartrazine Vinayak Tartrazine is a synthetic food colour that appears as a light orange powder and is odorless. This product is often used in condiments, soft drinks, breakfast cereals, and desserts.
Tomato Powder Vinayak Tomato Powder is used as an alternative to tomato paste and tomato sauce when just a little tomato taste is needed. This product is often used in soups, pastas, pizzas, bread, salads, etc.
Turmeric Vinayak Turmeric is a common herb in southeast Asia quite commonly used in Indian cooking. It has been used as a food colourant, antioxidant, and antiseptic in margarine, butter, soft drinks, salad dressings, etc.
Watermelon Powder Vinayak Watermelon Powder is a natural flavouring powder that is made from watermelons. This product is often used in fruit juices, jelly, cakes, confectionery, etc.
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起