| Blended Beef and Palm | Sonac B.V. | Blended Beef and Palm contains 80% beef and 20% palm. It has a white color when its in solid form and a clear and golden color when in molten form. It is used as flavor additive that is commonly used to add beef flavor and vegetable fat to french fries an...展开 Blended Beef and Palm contains 80% beef and 20% palm. It has a white color when its in solid form and a clear and golden color when in molten form. It is used as flavor additive that is commonly used to add beef flavor and vegetable fat to french fries and other fried foods. 收起 | |
| Borage Oil | Puyang Zonghoo Industry & Trading Co., Ltd. | Borage Oil is a virgin vegetable oil refined from the cold-pressed seeds of the Borage plant. This product is most commonly used as a functional food additive. | |
| Bouillonmex | Sonac B.V. | Bouillonmex is a spray dried powder with 60% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as a...展开 Bouillonmex is a spray dried powder with 60% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as an additive in cooked ham, cooked meat, hamburgers and minced meat. 收起 | |
| Calbon N | Sonac B.V. | Calbon N is used as calcium enrichment for food and food supplements. It provides high amounts of calcium and is commonly used as a food additive in cereal, flour, baked goods, pasta, and dairy products. | |
| Camellia Oil | Puyang Zonghoo Industry & Trading Co., Ltd. | Camellia Oil is a light, clear, liquid oil refined from the seeds of the Camellia plant. This product possesses a smoke point of 485°F (251°C). Camellia Oil is most commonly used in cooking oil applications. | |
| Chicken Fat | Sonac B.V. | Chicken Fat has a light yellow color and a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confection...展开 Chicken Fat has a light yellow color and a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. 收起 | |
| Evening Primrose Oil | Puyang Zonghoo Industry & Trading Co., Ltd. | Evening Primrose Oil is a liquid oil refined from the seeds of the Evening Primrose plant. This product is most commonly used as a functional food additive. | |
| Fibrimex® Flakes | Sonac B.V. | Fibrimex® Flakes is a product for the cold set binding of fresh meat. It contains two components which help in the binding process: Fibrinogen and Thrombin. With meat products, it lowers the cooking loss after frying or roasting. It is used as a food addi...展开 Fibrimex® Flakes is a product for the cold set binding of fresh meat. It contains two components which help in the binding process: Fibrinogen and Thrombin. With meat products, it lowers the cooking loss after frying or roasting. It is used as a food additive in meat products due to these binding properties as well as its ability to add juiciness to products. 收起 | |
| Flaxseed Oil | Puyang Zonghoo Industry & Trading Co., Ltd. | Flaxseed Oil is a liquid oil refined from the seeds of the Flax plant. This product is most commonly used as a functional food additive. | |
| Gel 5 | Sonac B.V. | Gel 5 is derived from porcine origin collagen. It has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in liver, pastries, dry sausages, and minced meat ...展开 Gel 5 is derived from porcine origin collagen. It has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in liver, pastries, dry sausages, and minced meat products. 收起 | |
| Globoost® 90 P | Sonac B.V. | Globoost® 90 P is a meat flavor additive with a mild flavor that contains 90% protein. It contains high levels of amino acids and is free from hydroxyprolin. It can be added during the cooking of hams during the tumbling stage and added to dough during pr...展开 Globoost® 90 P is a meat flavor additive with a mild flavor that contains 90% protein. It contains high levels of amino acids and is free from hydroxyprolin. It can be added during the cooking of hams during the tumbling stage and added to dough during preparation. It is used as an additive due to its high solubility, high protein content, and high protein level. 收起 | |
| Grape Seed Oil | Puyang Zonghoo Industry & Trading Co., Ltd. | Grape Seed Oil is a liquid oil refined from the seeds of the grape plant. This product is most commonly used in cooking oil applications and as a functional food additive. | |
| Harimix C | Sonac B.V. | Harimix C is a liquid with 15% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as an additive in ...展开 Harimix C is a liquid with 15% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as an additive in cooked ham, cooked meat, hamburgers and minced meat. 收起 | |
| Harimix P | Sonac B.V. | Harimix P is a spray dried powder with 83% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as an ...展开 Harimix P is a spray dried powder with 83% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as an additive in cooked ham, cooked meat, hamburgers and minced meat. 收起 | |
| Hydro-P | Sonac B.V. | Hydro-P is a white to cream colored powder derived from porcine origin collagen. It is a non-functional protein and contains no fat. It can be used to boost protein content in meat and has a mild meat flavor. | |
| Lard | Sonac B.V. | Lard has a neutral smell and taste and is intended for refining. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications, such as baked goods and confectioner...展开 Lard has a neutral smell and taste and is intended for refining. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications, such as baked goods and confectionery products. 收起 | |
| Packers Lard | Sonac B.V. | Packers Lard has a light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery p...展开 Packers Lard has a light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. 收起 | |
| Peony Seed Oil | Puyang Zonghoo Industry & Trading Co., Ltd. | Peony Seed Oil is a liquid, woody nut oil refined from the seeds of the Peony plant. This product is most commonly used in culinary applications and as a functional food additive. | |
| Pine Nut Oil | Puyang Zonghoo Industry & Trading Co., Ltd. | Pine Nut Oil is a liquid oil refined from the seeds of the pine tree. This product is most commonly used in salad dressing applications and as a functional food additive. | |
| Plasma Protein (Comminuted Cooked Meat) (Concentrated Frozen Plasma) | Sonac B.V. | Plasma Protein (Comminuted Cooked Meat) (Concentrated Frozen Plasma) is a food additive that is applied to cooked meat products, such as luncheon meat, frankfurters, bologna, and mortadella. It helps reduce the risk of jelly and fat separation which occur...展开 Plasma Protein (Comminuted Cooked Meat) (Concentrated Frozen Plasma) is a food additive that is applied to cooked meat products, such as luncheon meat, frankfurters, bologna, and mortadella. It helps reduce the risk of jelly and fat separation which occurs during cooking. Its properties include high solubility, gelling upon heating, as well strong binding and emulsifying properties. 收起 | |
| Plasma Protein (Comminuted Cooked Meat) (Powder) | Sonac B.V. | Plasma Protein (Comminuted Cooked Meat) (Powder) is a food additive that is applied to cooked meat products, such as luncheon meat, frankfurters, bologna, and mortadella. It helps reduce the risk of jelly and fat separation which occurs during cooking. It...展开 Plasma Protein (Comminuted Cooked Meat) (Powder) is a food additive that is applied to cooked meat products, such as luncheon meat, frankfurters, bologna, and mortadella. It helps reduce the risk of jelly and fat separation which occurs during cooking. Its properties include high solubility, gelling upon heating, as well strong binding and emulsifying properties. 收起 | |
| Plasma Protein (Cooked Ham) (Concentrated Frozen Plasma) | Sonac B.V. | Plasma Protein (Cooked Ham) (Concentrated Frozen Plasma) is a food additive that is applied to cooked ham. It helps lessen the cooking loss and can be used as a meat replacement. Its properties include high solubility, gelling upon heating, as well strong...展开 Plasma Protein (Cooked Ham) (Concentrated Frozen Plasma) is a food additive that is applied to cooked ham. It helps lessen the cooking loss and can be used as a meat replacement. Its properties include high solubility, gelling upon heating, as well strong binding and emulsifying properties. 收起 | |
| Plasma Protein (Cooked Ham) (Powder) | Sonac B.V. | Plasma Protein (Cooked Ham) (Powder) is a food additive that is applied to cooked ham. It helps lessen the cooking loss and can be used as a meat replacement. Its properties include high solubility, gelling upon heating, as well strong binding and emulsif...展开 Plasma Protein (Cooked Ham) (Powder) is a food additive that is applied to cooked ham. It helps lessen the cooking loss and can be used as a meat replacement. Its properties include high solubility, gelling upon heating, as well strong binding and emulsifying properties. 收起 | |
| Plasmapowder FG/FG+ | Sonac B.V. | Plasmapowder FG/FG+ is a product for the cold set binding of fresh meat. It contains Fibrinogen which combines with the naturally occurring meat component, Thrombin, to help further bind meat. With meat products, it lowers the cooking loss after frying or...展开 Plasmapowder FG/FG+ is a product for the cold set binding of fresh meat. It contains Fibrinogen which combines with the naturally occurring meat component, Thrombin, to help further bind meat. With meat products, it lowers the cooking loss after frying or roasting. It is used as a food additive in meat products due to these binding properties as well as its ability to add juiciness to products. 收起 | |
| Pomegranate Seed Oil | Puyang Zonghoo Industry & Trading Co., Ltd. | Pomegranate Seed Oil is a liquid oil refined from the seeds of the pomegranate plant. This product is most commonly used as a functional food additive. | |
| Premier Jus | Sonac B.V. | Premier Jus has a light color and a neutral smell and taste and is dry rendered. It is used as a cooking oil that is applied to foods to enhance its flavor. It is a food additive that can be used in a variety of applications such as fried foods and meats. | |
| Pumpkin Seed Oil | Puyang Zonghoo Industry & Trading Co., Ltd. | Pumpkin Seed Oil is a liquid oil refined from the seeds of the pumpkin plant. This product is most commonly used as a functional food additive. | |
| Pure Beef Dripping | Sonac B.V. | Pure Beef Dripping is a dry rendered flavor additive. It has a smooth and creamy color when its in solid form and a clear and golden color when in molten form. It is used as flavor additive that is commonly used when frying food to enhance its taste. | |
| Refined and Deodorised Chicken Fat | Sonac B.V. | Refined and Deodorised Chicken Fat is a dry rendered, light colored fat with a chicken flavor. It is used as flavor additive that is commonly used to chicken flavoring to a variety of foods such as broth and soup. | |
| Refined and Deodorised Pure Beef Dripping | Sonac B.V. | Refined and Deodorised Pure Beef Dripping is a flavor additive. It has a white color when its in solid form and a clear and golden color when in molten form. It is used as flavor additive that is commonly used to add beef flavor to french fries and other ...展开 Refined and Deodorised Pure Beef Dripping is a flavor additive. It has a white color when its in solid form and a clear and golden color when in molten form. It is used as flavor additive that is commonly used to add beef flavor to french fries and other fried foods. 收起 | |
| Refined Chicken | Sonac B.V. | Refined Chicken has a light color and a neutral smell and taste. It a refined fat that is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked good...展开 Refined Chicken has a light color and a neutral smell and taste. It a refined fat that is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. 收起 | |
| Refined Lard | Sonac B.V. | Refined Lard has a very light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confection...展开 Refined Lard has a very light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. 收起 | |
| Refined Palm Fat | Sonac B.V. | Refined Palm Fat is 100% vegetable fat that has a white color when its in solid form. It is used as flavor additive that is commonly used to adds vegetable fat and a sweet taste to french fries and other fried foods. | |
| Refined Tallow | Sonac B.V. | Refined Tallow has a very light color with a neutral smell and taste. It is a type of rendered fat that can be used as a cooking and frying oil that is both odorless and tasteless. It is a food additive that can be used in a variety of applications such a...展开 Refined Tallow has a very light color with a neutral smell and taste. It is a type of rendered fat that can be used as a cooking and frying oil that is both odorless and tasteless. It is a food additive that can be used in a variety of applications such as cooking and frying vegetables and meat. 收起 | |
| Rice Bran Oil | Puyang Zonghoo Industry & Trading Co., Ltd. | Rice Bran Oil is a liquid oil with a nutty flavor refined from the germ and inner husks of fresh rice bran. Due to its high smoke point, this product is most commonly used in cooking oil and stir-fry applications, as well as in food processing. | |
| SP95B | Sonac B.V. | SP95B is derived from beef origin collagen. It is white in color and has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in sausage patties, pastries, d...展开 SP95B is derived from beef origin collagen. It is white in color and has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in sausage patties, pastries, dry sausages, and minced meat products. 收起 | |
| Tallow | Sonac B.V. | Tallow has a light color and a neutral smell and taste and is intended for refining. It can be used as a cooking and frying oil that is both odorless and tasteless. It is a food additive that can be used in a variety of applications such as cooking and fr...展开 Tallow has a light color and a neutral smell and taste and is intended for refining. It can be used as a cooking and frying oil that is both odorless and tasteless. It is a food additive that can be used in a variety of applications such as cooking and frying vegetables and meat. 收起 | |
| Walnut Oil | Puyang Zonghoo Industry & Trading Co., Ltd. | Walnut Oil is a liquid oil refined from the fruit of the walnut tree. This product is most commonly used as a functional food additive. | |
| Wheat Germ Oil | Puyang Zonghoo Industry & Trading Co., Ltd. | Wheat Germ Oil is a liquid oil refined from the germ of the common wheat plant. This product is most commonly used as a functional food additive. |
