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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
BakiGen™ 1005 Agropur Ingredients BakiGen™ 1005 is an egg replacement system designed to provide identical functionality to whole egg powder in applications such as shortbread cookies and similar applications.
BakiGen™ 1102 Agropur Ingredients BakiGen™ 1102 is a functional blend of dairy powders for use in bread dough and similar bakery products. Functionality includes: short-time developer eliminating fermentation step, less chance of over-fermenting, increased volume, enhanced appearance and ...展开 BakiGen™ 1102 is a functional blend of dairy powders for use in bread dough and similar bakery products. Functionality includes: short-time developer eliminating fermentation step, less chance of over-fermenting, increased volume, enhanced appearance and flavor, improved texture and longer shelf life when compared to pre-mixed dough. 收起
BakiGen™ 1111 Agropur Ingredients BakiGen™ 1111 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. BakiGen dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf....展开 BakiGen™ 1111 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. BakiGen dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf. The protein provides more extensible dough with decreased mixing time, contributes tenderness, color, flavor and nutrition, and cracking of tortillas when folded is minimized because the dough is more relaxed. This product is Kosher approved. 收起
BakiGen™ 1192 Agropur Ingredients BakiGen™ 1192 is a balanced functional bakery ingredient developed to replace non-fat dry milk powder (NFDM) in bakery applications, such as cakes and other bakery applications. BakiGen™ 1192 provides dairy flavor equivalent to non-fat dry milk powder and...展开 BakiGen™ 1192 is a balanced functional bakery ingredient developed to replace non-fat dry milk powder (NFDM) in bakery applications, such as cakes and other bakery applications. BakiGen™ 1192 provides dairy flavor equivalent to non-fat dry milk powder and costs less than non-fat dry milk powder. It has several similarites to non-fat dry milk powder including browning characteristics, baking height, crumb and color qualities, and structuring characteristics. 收起
BakiGen™ 1251 Agropur Ingredients BakiGen™ 1251 is a mild-flavored blend of sweet whey, soy flour and buttermilk with a creamy, light yellow color. It is an economical replacement of NFDM and other milk replacer blends. BakiGen™ 1251 reduces toughening action of dough and batters, and it ...展开 BakiGen™ 1251 is a mild-flavored blend of sweet whey, soy flour and buttermilk with a creamy, light yellow color. It is an economical replacement of NFDM and other milk replacer blends. BakiGen™ 1251 reduces toughening action of dough and batters, and it has good water absorption properties. 收起
BakiGen™ 1262 Agropur Ingredients BakiGen™ 1261 is a yellow to cream color blend of sweet whey, NFDM and soy flour with a pleasant milky flavor and aroma. It is 52% lactose, has excellent water absorption as NFDM, superior crust color and browning, and has a lengthened shelf life.
BakiGen™ 1481 Agropur Ingredients BakiGen™ 1481 is an egg-free functional glaze formulated to develop a moisture barrier an denhance eye appeal in frozen and processed pizza crusts and other bakery applications. It creates a firm barrier that prohibits moisture from seeping into the body ...展开 BakiGen™ 1481 is an egg-free functional glaze formulated to develop a moisture barrier an denhance eye appeal in frozen and processed pizza crusts and other bakery applications. It creates a firm barrier that prohibits moisture from seeping into the body of crusts, contributes distinctive crust sheen and golden coloring, and is kosher approved. 收起
BakiGen™ 1572 Agropur Ingredients BakiGen™ 1572 is a premium, optimized egg replacement system designed to provide identical flavor and functionality to whole egg powder in muffin and similar applications. BakiGen™ 1572 has processing similarties to whole eggs, including baking spread cha...展开 BakiGen™ 1572 is a premium, optimized egg replacement system designed to provide identical flavor and functionality to whole egg powder in muffin and similar applications. BakiGen™ 1572 has processing similarties to whole eggs, including baking spread characteristics, flavor, browning, texture, and shelf life. It is also kosher certified and requires no refrigeration or thawing. 收起
BakiGen™ 1611 Agropur Ingredients BakiGen™ 1611 is a balanced functional bakery ingredient developed to replace pasteurized liquid whole eggs in bakery applications such as cookies and biscuits. BakiGen™ 1611 is a cost effective solution compared to pasteurized liquid whole eggs, and it v...展开 BakiGen™ 1611 is a balanced functional bakery ingredient developed to replace pasteurized liquid whole eggs in bakery applications such as cookies and biscuits. BakiGen™ 1611 is a cost effective solution compared to pasteurized liquid whole eggs, and it virtually replicates characteristics produced with liquid pasteurized eggs including: baking height, crumb and color qualities, and structuring characteristics. It also has a longer ingredient shelf life and creates less waste when compared to pasteurized liquid whole eggs. This ingredient requires no refrigerated storage. 收起
Benzoic Acid Shandong Oceanchem Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese,...展开 Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. 收起
Calcium Propionate Shandong Oceanchem Calcium Propionate is a white crystal or crystalline powder that is either odorless or has a slight odor of propionic acid. It is used as a preservative and an anti-fungal agent in bread, cakes, chocolate products, jams and jellies, candy, and cheese.
Capstone® Anti-caking Agents Agropur Ingredients Capstone® Anti-caking Agents are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow age...展开 Capstone® Anti-caking Agents are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow agent development and application. The anti-caking agents are used at 2-4% and can be used with same processing equipment as with other flow agents. 收起
Citric Acid Anhydrous/Monohydrate Shandong Oceanchem Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidula...展开 Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Cornerstone® 100 Agropur Ingredients Cornerstone® 100 is a 25% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications.
Cornerstone® 110 Agropur Ingredients Cornerstone® 110 is a 20% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications. This product is known for its excellent emulsion properties, dairy flavor, con...展开 Cornerstone® 110 is a 20% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications. This product is known for its excellent emulsion properties, dairy flavor, consistent flavor (no seasonal variances), and reduced waste due to extended shelf life. 收起
Cornerstone® 112 Agropur Ingredients Cornerstone® 112 is a 20% protein-based functional dairy ingredient developed to replace skim milk powder in premium chocolate and coatings. This product has a smooth spherical surface - unlike skim milk powder and whole milk powder. It increases snap res...展开 Cornerstone® 112 is a 20% protein-based functional dairy ingredient developed to replace skim milk powder in premium chocolate and coatings. This product has a smooth spherical surface - unlike skim milk powder and whole milk powder. It increases snap resistance in chocolate coatings and provides dairy flavor in chocolate. 收起
Cornerstone® 115 Agropur Ingredients Cornerstone® 115 is an economical 15% protein-based functional dairy ingredient developed for use in chocolate and coatings. It provides texture and mouth feel, is an economically balanced dairy ingredients, and provides dairy flavor in chocolate.
Cornerstone® 150 Agropur Ingredients Cornerstone® 150 is a 15% protein-based functional dairy ingredient used in economy ice cream, nonfat frozen dairy dessert, soft serve mixes, milkshake mixes, novelties, and other frozen dairy applications.
Cornerstone® 160 Agropur Ingredients Cornerstone® 160 is a dairy system designed to build aeration (air cell structure). Cornerstone® helps build a high quality foam in the following applications: Aerosol whipped cream, snack cake centers & cream fillings, chocolate center and nougats, pastr...展开 Cornerstone® 160 is a dairy system designed to build aeration (air cell structure). Cornerstone® helps build a high quality foam in the following applications: Aerosol whipped cream, snack cake centers & cream fillings, chocolate center and nougats, pastry and frozen dairy applications. It eliminates food safety issues encountered with eggs, and it is made from functional whey and milk proteins. This product is Kosher approved. 收起
Cornerstone® 161 Agropur Ingredients Cornerstone® 161 is a dairy system designed to build aeration (air cell structure). It helps eliminate food safety issues encountered with eggs and is made from functional whey and milk proteins. Cornerstone 161 is kosher approved.
Cornerstone® 180 Agropur Ingredients Cornerstone® 180 is a 17% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in...展开 Cornerstone® 180 is a 17% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in butyric or vegetable fat frozen dairy products. Cornerstone® 180 EX has a creamy mouth feel, superior emulsion stability compared to other skim milk, and thermal shock and meltdown resistance. This product is Kosher approved and has a texture equivalent to NFDM solids. 收起
Cornerstone® 200 Agropur Ingredients Cornerstone® 200 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications.
Cornerstone® 201 PC Agropur Ingredients Cornerstone® 201 PC is a 21% dairy protein/stabilizer system developed for ice cream, soft serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids and stabilizers.
Cornerstone® 225 Agropur Ingredients Cornerstone® 225 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used i...展开 Cornerstone® 225 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in butyric or vegetable fat frozen dairy products. Cornerstone® 180 has a creamy mouth feel, superior emulsion stability compared to other skim milk, and thermal shock and meltdown resistance. This product is Kosher approved and has a texture equivalent to NFDM solids. 收起
Cornerstone® 400 Agropur Ingredients Cornerstone® 400 is designed to replace 25% or more of the milk in various cultured applications. The high quality line of Cornerstone® functional protein blends provide superior functional attributes due to our proprietary processes and exciting technolo...展开 Cornerstone® 400 is designed to replace 25% or more of the milk in various cultured applications. The high quality line of Cornerstone® functional protein blends provide superior functional attributes due to our proprietary processes and exciting technologies in the milk and serum protein area. 收起
Crinolac® DPS Agropur Ingredients Crinolac® DPS is formulated to be used in a wide range of food applications such as bakery products, beverages, dry mixes, snack foods and confections. DPS is a versatile ingredient for the baking industry because of its ability to replace other carbohydr...展开 Crinolac® DPS is formulated to be used in a wide range of food applications such as bakery products, beverages, dry mixes, snack foods and confections. DPS is a versatile ingredient for the baking industry because of its ability to replace other carbohydrates and eliminate added salt in a product. The high concentration of lactose provides beneficial effects by contributing to a moist crumb texture, improving flavor, texture and color appearance. 收起
Crino® Lactose Agropur Ingredients Crino® Lactose is derived from the crystallization of sweet dairy whey. It provides numerous functional and nutritional properties in a variety of food systems. Crino® Lactose is formulated to be used in a wide range of applications such as infant nutriti...展开 Crino® Lactose is derived from the crystallization of sweet dairy whey. It provides numerous functional and nutritional properties in a variety of food systems. Crino® Lactose is formulated to be used in a wide range of applications such as infant nutrition, dairy, dry mixes, bakery products, soft drinks and special dietary foods. Lactose nutritional benefits, dairy flavor, and solubility make it a choice ingredient in infant nutrition. It also ensures quality in dry mixes by keeping the product from caking, improving flow properties and dispersability. Because of its high nutritional value and bioactive properties, lactose products are increasingly used in products designed to improve health and wellness. 收起
Crino® Whey Powder Agropur Ingredients Crino® Whey Powder is obtained from cheese manufacturing. The whey is concentrated by evaporation and dried in a tower type spray drier. Whey Powder has a typical composition of 11% protein, 70% lactose, and 4% moisture.
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
DariGen® 3000 Agropur Ingredients DariGen® 3000 is a line of complete bases designed to produce premium soups. Bases are available in cream, chicken, seafood, beef, as well as custom flavors.
Darigen® 1041 Agropur Ingredients Darigen® 1041 is a cost efficient dairy based ingredient system designed for salt replacement. Due to high lactose contents, 1041 can also partially replace expensive sugars by providing similar browning and crispiness characteristics to baked goods.
Darigen® 1336 Agropur Ingredients Darigen® 1336 is a new, innovative ingredient system designed to produce flavored frozen yogurt using a combination of stabilizing and dairy ingredients.
Darigen® 5000 Series Agropur Ingredients Darigen® 5000 Series is specially formulated to provide cost effective non-fat milk solids for use in frozen desserts
Darigen® 6004 Agropur Ingredients Darigen® 6004 is a total NFDM replacement. Infused with FlavoGen Sensory Technology, 6004 provides an indulgent mouthfeel and taste with an economically optimized formulation cost. It is an ideal solution for dairy beverages using standard powder processi...展开 Darigen® 6004 is a total NFDM replacement. Infused with FlavoGen Sensory Technology, 6004 provides an indulgent mouthfeel and taste with an economically optimized formulation cost. It is an ideal solution for dairy beverages using standard powder processing equipment. This product performs as a complete milk solid replacement. It features FlavoGen Technology, which produces finished beverages with overall improved flavor, creaminess and that are delectable. Low fat and no fat formulations maintain full-fat sensory and palate perceptions. 收起
Darigen® 6251 Agropur Ingredients Darigen® 6251 is a balanced dairy protein ingredient developed to replace whole milk powder (full cream) for applications such as reconstituted milk and food formulations where whole milk powder is currently used. It provides similar viscosity to whole mi...展开 Darigen® 6251 is a balanced dairy protein ingredient developed to replace whole milk powder (full cream) for applications such as reconstituted milk and food formulations where whole milk powder is currently used. It provides similar viscosity to whole milk powder while staying more cost-effective. This product is very consistent and allows manufacturers to adjust solids to their specific formulations. 收起
Darigen® 9004 Agropur Ingredients Darigen® 9004 is a balanced functional dairy-based ingredient developed for reconstituted yogurt beverages in the institutional food service industry. It provides identical fat, protein, and vitamin content as well as identical viscosity to liquid whole e...展开 Darigen® 9004 is a balanced functional dairy-based ingredient developed for reconstituted yogurt beverages in the institutional food service industry. It provides identical fat, protein, and vitamin content as well as identical viscosity to liquid whole evaporated milk. This product also offers great flavor and a creamy mouth feel. 收起
Darigen® 9006 Agropur Ingredients Darigen® 9006 is a balanced functional dairy ingredient developed to replace liquid evaporated whole milk for applications such as caramel, bakery, chocolate and other applications. It is more cost-effective than liquid whole evaporated milk, but provides...展开 Darigen® 9006 is a balanced functional dairy ingredient developed to replace liquid evaporated whole milk for applications such as caramel, bakery, chocolate and other applications. It is more cost-effective than liquid whole evaporated milk, but provides identical viscosity, fat, protein, and vitamin content. 收起
Darigen® 9009 Agropur Ingredients Darigen® 9009 is a balanced functional dairy ingredient developed to replace liquid evaporated whole milk for applications such as caramel, bakery, chocolate and other applications. It is vegetable fat-based, delivering identical flavor and viscosity when...展开 Darigen® 9009 is a balanced functional dairy ingredient developed to replace liquid evaporated whole milk for applications such as caramel, bakery, chocolate and other applications. It is vegetable fat-based, delivering identical flavor and viscosity when compared to evaporated whole milk - all at a lower cost. 收起
Darigen® 9016 Agropur Ingredients Darigen® 9016 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. It has identical fat, protein, sweetener, and vitamin content to liquid sweetened condensed whole milk...展开 Darigen® 9016 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. It has identical fat, protein, sweetener, and vitamin content to liquid sweetened condensed whole milk, and is more cost-effective. This product is recommended for applications such as caramel or caramel spreads for pastries, puddings, mousses, or homemade ice cream, bakery, pies, cakes, cheesecakes, flans, and mixed beverages. 收起
Darigen® 9020 Agropur Ingredients Darigen® 9020 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. These applications include caramel or caramel spread for pastries, puddings, mousses or homemade ice c...展开 Darigen® 9020 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. These applications include caramel or caramel spread for pastries, puddings, mousses or homemade ice cream; bakery, pies, cakes, cheesecakes, flans; and to be mixed in beverages such as horchatas or cocoa. 收起
Dehydroacetic Acid Shandong Oceanchem Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in c...展开 Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in cut or peeled squash. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Food Grade Zinc Oxide Shandong Oceanchem Food Grade Zinc Oxide is a white powder that is used to add zinc to foods. It can be used in the production of soft drinks, dairy products, healthy products, and supplementary zinc products.
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Iso Chill® 3400 Agropur Ingredients Iso Chill® 3400 is a functional whey protein concentrate in powdered form obtained by cold filtered technology which concentrates the protein to a 34 percent level. It enhances desirable food characteristics such as solubility, emulsification, dairy flavo...展开 Iso Chill® 3400 is a functional whey protein concentrate in powdered form obtained by cold filtered technology which concentrates the protein to a 34 percent level. It enhances desirable food characteristics such as solubility, emulsification, dairy flavor, water binding, and color & flavor development. 收起
Iso Chill® 8000 Agropur Ingredients Iso Chill® 8000 is derived from fresh, sweet dairy whey that is further processed by unique cold filtered technology which concentrates the protein to an 80 percent level.
Iso Chill® 9000 Agropur Ingredients Iso Chill® 9000 is processed by a low temperature cold microfiltration process. It is derived from sweet whey that has been cold membrane filtered and spray dried by gentle indirect heat to ensure the highest product quality.
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
Keystone® 7180 Agropur Ingredients Keystone® 7180 is a high quality grade Xanthan Gum Mesh 80. Keystone® 7180 helps develop thickness, binding and stabilizing properties in applications such as dressings and sauces. This product provides superior particle suspension, and it is soluble in c...展开 Keystone® 7180 is a high quality grade Xanthan Gum Mesh 80. Keystone® 7180 helps develop thickness, binding and stabilizing properties in applications such as dressings and sauces. This product provides superior particle suspension, and it is soluble in cold or hot liquids. It is Kosher approved and has excellent freeze-thaw stability. 收起
Keystone® 7545 Agropur Ingredients Keystone® 7545 guar is an all natural stabilizer that delivers outstanding viscosity, thickness, and water binding properties to applications such as sauces, dips, beverage mixes, processed cheese, and soups. This cost effective product provides superior ...展开 Keystone® 7545 guar is an all natural stabilizer that delivers outstanding viscosity, thickness, and water binding properties to applications such as sauces, dips, beverage mixes, processed cheese, and soups. This cost effective product provides superior particle suspension, and its natural water binding abilities prevent separation and crystallization. Keystone® 7545 has the ability to create high viscosity without heat. 收起
Keystone® 9100 Agropur Ingredients Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids. For solids, it is a cold-ac...展开 Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids. For solids, it is a cold-active stabilizer for use in sherbets, sorbets and water ices. There is no heat required to activate gums. Keystone® 9100 increases shelf life by reducing heat shock and controlling ice crystal growth. The specific gum blend allows for good functionality at low use rate, and it enhances smooth mouth feel. 收起
Keystone® 9106 R1 Agropur Ingredients Keystone® 9106 R1 is a complete dry ice cream base for use in continuous production facilities. Just add water!
Keystone® 9185 Agropur Ingredients Keystone® 9185 is an all purpose stabilizer emulsifier blend for use in economy ice creams, novelties and premium ice creams. A proprietary blend of guar, xanthan, mono & diglycerides, and carrageenan gum that creates finished products with perfect air ce...展开 Keystone® 9185 is an all purpose stabilizer emulsifier blend for use in economy ice creams, novelties and premium ice creams. A proprietary blend of guar, xanthan, mono & diglycerides, and carrageenan gum that creates finished products with perfect air cell control and excellent stand-up structure. It provides air cell control up to 120 percent overrun and is synergistic with whey proteins to increase creamy mouth feel. It provides dry, stiff ice cream at low use rates. 收起
Keystone® 9200 Agropur Ingredients Keystone® 9200 is an all-natural stabilizer system for frozen desserts and cultured products. It controls mix separation in ice cream and works well from low-fat to premium. It prevents serum separation in cottage cheese, is label-friendly for natural and...展开 Keystone® 9200 is an all-natural stabilizer system for frozen desserts and cultured products. It controls mix separation in ice cream and works well from low-fat to premium. It prevents serum separation in cottage cheese, is label-friendly for natural and organic formulations, and works with whey proteins to increase water control. This product should be dispersed in other dry ingredients at a 1 to 3 ratio, and gums should be allowed to hydrate for at least 5 to 10 minutes before processing. To increase effectiveness, the product should be slowly added to liquids with high agitation, and the mix should be heated to at least 76.7°C (170°F) to activate all gums. 收起
Keystone® 9300 Agropur Ingredients Keystone® 9300 is an all-purpose stabilizer-emulsifier blend for use in economy ice creams, novelties and premium ice creams. It provides air cell control up to 120 percent overrun and is ideal for extruded novelties. It works with whey proteins to increa...展开 Keystone® 9300 is an all-purpose stabilizer-emulsifier blend for use in economy ice creams, novelties and premium ice creams. It provides air cell control up to 120 percent overrun and is ideal for extruded novelties. It works with whey proteins to increase creamy mouth feel and provides dry, stiff ice cream at low use rates. This product should be dispersed in other dry ingredients at a 1 to 3 ratio, and gums should be allowed to hydrate for at least 5 to 10 minutes before processing. To increase effectiveness, the product should be slowly added to liquids with high agitation, and the mix should be heated to at least 76.7°C (170°F) to activate all gums. 收起
Keystone® 9350 Agropur Ingredients Keystone® 9350 is a high emulsifying stabilizer developed for use in vegetable fat ice cream and frozen desserts. It has excellent emulsion properties and is a cost-effective stabilizer with emulsifier included. It is synergistic with Cornerstone® whey pr...展开 Keystone® 9350 is a high emulsifying stabilizer developed for use in vegetable fat ice cream and frozen desserts. It has excellent emulsion properties and is a cost-effective stabilizer with emulsifier included. It is synergistic with Cornerstone® whey proteins to increase creamy mouth feel and provide dry, stiff ice cream. This product should be dispersed in other dry ingredients at a 1 to 3 ratio, and gums should be allowed to hydrate for at least 5 to 10 minutes before processing. To increase effectiveness, the product should be slowly added to liquids with high agitation, and the mix should be heated to at least 76.7°C (170°F) to activate all gums. 收起
Keystone® 9405 Agropur Ingredients Keystone® 9405 is an all natural stabilizer system for ice cream production. It controls mix separation in ice cream, and this product is label-friendly for natural and organic formulations. Keystone® 9405 works in all ice creams from low-fat to premium. ...展开 Keystone® 9405 is an all natural stabilizer system for ice cream production. It controls mix separation in ice cream, and this product is label-friendly for natural and organic formulations. Keystone® 9405 works in all ice creams from low-fat to premium. This product should be dispersed in other dry ingredients at a 1 to 3 ratio, and gums should be allowed to hydrate for at least 5 to 10 minutes before processing. To increase effectiveness, the product should be slowly added to liquids with high agitation, and the mix should be heated to at least 76.7°C (170°F) to activate all gums. 收起
Keystone® 9451 Agropur Ingredients Keystone® 9451 is an all-purpose stabilizer-emulsifier blend for use in clean label ice creams, novelties and premium ice creams. As the demand for clean label grows, Keystone® 9451 emerges with a customized, tasty solution. Consider the possibility of an...展开 Keystone® 9451 is an all-purpose stabilizer-emulsifier blend for use in clean label ice creams, novelties and premium ice creams. As the demand for clean label grows, Keystone® 9451 emerges with a customized, tasty solution. Consider the possibility of an indulgent hard pack formula that is 100% organic, free from GMOs, featuring a stabilizer that brings home that creamy, balanced texture. 收起
Keystone® 9560 Agropur Ingredients Keystone® 9560 is a cold soluble stabilizer and thickener for use in instant functional beverages. It is synergistic with dairy and non-dairy proteins to develop smooth and creamy mouth feel while balancing out unpleasant gritty or chalk-like textures. Th...展开 Keystone® 9560 is a cold soluble stabilizer and thickener for use in instant functional beverages. It is synergistic with dairy and non-dairy proteins to develop smooth and creamy mouth feel while balancing out unpleasant gritty or chalk-like textures. This product eradicates off flavors typically encountered with the use of plant proteins and allows manufacturers to create a custom viscosity for a broad range of formulas. It is a profitable solution for premium beverage manufacturers. 收起
Keystone® 9700 Agropur Ingredients Keystone® 9700 is a strong gel-forming stabilizer for use in processed cheese and cultured products. Its body and mouth feel make it ideal for regular and reduced fat formulas. It allows for an increase in dressing-to-curd ratio, and synergies between xan...展开 Keystone® 9700 is a strong gel-forming stabilizer for use in processed cheese and cultured products. Its body and mouth feel make it ideal for regular and reduced fat formulas. It allows for an increase in dressing-to-curd ratio, and synergies between xanthan and locust bean gums and whey proteins to enhance mouth feel. Keystone® 9700 maintains viscosity and gelling properties. 收起
Keystone® 9800 Agropur Ingredients Keystone® 9800 is a stabilizer blend specifically designed for use in premium low-fat ice cream applications. It exhibits body and texture of premium ice cream in light formulations and has superior heat shock resistance. This product provides a warm and ...展开 Keystone® 9800 is a stabilizer blend specifically designed for use in premium low-fat ice cream applications. It exhibits body and texture of premium ice cream in light formulations and has superior heat shock resistance. This product provides a warm and creamy mouth feel. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Nutrisun High Stearic, High Oleic Sunflower Oil (HSHO) Advanta Nutrisun Nutrisun High Stearic, High Oleic Sunflower Oil is a brand new type of sunflower oil with a high content of oleic acid and high levels of stearic acid. It is non-GMO with the purpose of avoiding hydrogenation process and the use of oils with unhealthy sa...展开 Nutrisun High Stearic, High Oleic Sunflower Oil is a brand new type of sunflower oil with a high content of oleic acid and high levels of stearic acid. It is non-GMO with the purpose of avoiding hydrogenation process and the use of oils with unhealthy saturated fats. Nutrisun High Stearic, High Oleic Sunflower Oil exhibits high stability, which makes it a trans free alternative for industrial frying process. It is also used in the chocolate industry and provides a healthier replacement for tropical and hydrogenated fats. It is also used in interesterification as a healthier substitute to trans-fat but also as a process which generates ingredients for fillings and chocolates. 收起
PZ-44® Dough Conditioner Agropur Ingredients PZ-44® is a powdered dough conditioner that saves you significant time and money, without sacrificing flavor, quality or consistency. With PZ® you spend less time handling, stretching and rolling without effecting flavor or formula. PZ® is now available i...展开 PZ-44® is a powdered dough conditioner that saves you significant time and money, without sacrificing flavor, quality or consistency. With PZ® you spend less time handling, stretching and rolling without effecting flavor or formula. PZ® is now available in L-cysteine-free version (PZ-42®). 收起
Potassium Benzoate Shandong Oceanchem Potassium Benzoate is a white granule, flaky or crystalline powder. It is an almost odorless product. This product is used as a preservative or antimicrobial agent in cheese, fruit juices, sparking drinks, and soft drinks.
Potassium Sorbate Shandong Oceanchem Potassium Sorbate is a white granular product. It has a toxicity level comparable to table salt and helps inhibit growth of yeast and mold. This product is used as a food preservative in such foods as cheese, wine, meats and dried fruits.
Reddi-Sponge® Dough Conditioner Agropur Ingredients Reddi-Sponge® is a dairy-based dough conditioner which simplifies baking by reducing the fermentation time or sponge steps. It can enhance the crumb structure, appearance, and shelf life of the final product. Reddi-Sponge® can replace other dairy solids a...展开 Reddi-Sponge® is a dairy-based dough conditioner which simplifies baking by reducing the fermentation time or sponge steps. It can enhance the crumb structure, appearance, and shelf life of the final product. Reddi-Sponge® can replace other dairy solids and add richness to dough. This product can reduce mixing time up to 40% and works well with just about everything including frozen dough. It will increase customer appeal by improving the volume and texture of the finished product. It works in a wide variety of fresh and frozen yeast-raised bakery goods. And Reddi-Sponge® is completely adaptable to your present facility and equipment. 收起
Sodium Benzoate Shandong Oceanchem Sodium Benzoate is a white small granule or powder. It is either odorless or has a slight odor of benzoin. This product is used as a preservative in juices, jam, canned food, wine, candy, carbonated drinks, cake, etc.
Sodium Hydrogen Diacetate Shandong Oceanchem Sodium Hydrogen Diacetate is a white crystal with an acetic odor. It can easily absorb moisture and is easily soluble in water and adds sodium to foods. This product is widely used for food additives to impart a salt and vinegar flavor.
Sodium Propionate Shandong Oceanchem Sodium Propionate is a white crystal, granule or crystalline powder. It has an odorless or slight odor of propionic acid. This product can be used as a preservative or anti-fungal agent in cakes and cheese.
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Sterol Futaste Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开 Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起