| CRYOGEL® | PB Gelatins | CRYOGEL® is a cold soluble gelatin that has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. CRYOGEL® is a 100% pure gelatin, available as acid or ...展开 CRYOGEL® is a cold soluble gelatin that has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. CRYOGEL® is a 100% pure gelatin, available as acid or alkaline type. Some applications include, instant powder desserts and cream stabilisers (FONDS) or in any applications where cold processing is required or advantageous. 收起 | |
| Folic Acid | Changzhou Niutang Chemical, Inc. | Folic Acid is a valuable member of the B vitamin family widely used in feed, food and nutraceutical applications. It is found naturally in many foods including dark leafy vegetables and a variety of fruits. Many foods including fortified breakfast cereals...展开 Folic Acid is a valuable member of the B vitamin family widely used in feed, food and nutraceutical applications. It is found naturally in many foods including dark leafy vegetables and a variety of fruits. Many foods including fortified breakfast cereals contain Folic Acid for its health benefits. A yellow or orange yellow crystalline powder, odorless and tasteless, insoluble in water, ethanol, acetone, chloroform and ether, but freely soluble in dilute solutions of alkali hydroxides or carbonates. 收起 | |
| Sucralose | Changzhou Niutang Chemical, Inc. | Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability,...展开 Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. 收起 |
