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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Acetic Acid Esters of Monoglycerides RIKEN VITAMIN Co., Ltd. Acetic Acid Esters of Monoglyceride is a less oily liquid that has some emulsification activity. This product, also known as Acetylated Monoglyceride (AMG), is obtained from an acetic acid bound with monoglyceride. Acetic Acid Esters of Monoglycerides are...展开 Acetic Acid Esters of Monoglyceride is a less oily liquid that has some emulsification activity. This product, also known as Acetylated Monoglyceride (AMG), is obtained from an acetic acid bound with monoglyceride. Acetic Acid Esters of Monoglycerides are used in pastry, cakes, breads, creams, candies, and sausages. 收起
Benzoic Acid Shandong Oceanchem Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese,...展开 Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. 收起
Calcium Propionate Shandong Oceanchem Calcium Propionate is a white crystal or crystalline powder that is either odorless or has a slight odor of propionic acid. It is used as a preservative and an anti-fungal agent in bread, cakes, chocolate products, jams and jellies, candy, and cheese.
Calcium Stearoyl-2-Lactate RIKEN VITAMIN Co., Ltd. Calcium Stearoyl-2-Lactate is obtained by bonding lactic acid and stearic acid then partially neutralized with calcium. This product is used as an anionic emulsifier and has a strong ability to bind protein. Calcium Stearoyl-2-Lactate has many application...展开 Calcium Stearoyl-2-Lactate is obtained by bonding lactic acid and stearic acid then partially neutralized with calcium. This product is used as an anionic emulsifier and has a strong ability to bind protein. Calcium Stearoyl-2-Lactate has many applications including use as a dough conditioner for flour foods like bread. 收起
Citric Acid Anhydrous/Monohydrate Shandong Oceanchem Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidula...展开 Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy. 收起
Citric Acid Esters of Monoglycerides RIKEN VITAMIN Co., Ltd. Citric Acid Esters of Monoglycerides are obtained through citric acid being bound with monoglyceride. This product, also known as Citrated Monoglyceride (CMG), has a stable alpha-crystal structure and is a highly hydrophilic. It is used for many applicati...展开 Citric Acid Esters of Monoglycerides are obtained through citric acid being bound with monoglyceride. This product, also known as Citrated Monoglyceride (CMG), has a stable alpha-crystal structure and is a highly hydrophilic. It is used for many applications including margarine, dairy products such as coffee whitener and cream, mayonnaise, and dressing. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystal ACE PL-300L RIKEN VITAMIN Co., Ltd. Crystal ACE PL-300L is a liquid shortening used for high fat content cakes. This product has the mouth-feel of cake and provides a smoother and easier melt. It can be used several bakery and cake applications including butter and pound cake.
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dehydroacetic Acid Shandong Oceanchem Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in c...展开 Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in cut or peeled squash. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Diacetyl Tartaric Acid Esters of Monoglycerides RIKEN VITAMIN Co., Ltd. Diacetyl Tartaric Acid Esters of Monoglyceride is an emulsifier obtained by diacetyl tartaric acid binding with monoglyceride. This product, abbreviated by DATEM, is dispersible in water and soluble in fats and oils. It is used in many applications includ...展开 Diacetyl Tartaric Acid Esters of Monoglyceride is an emulsifier obtained by diacetyl tartaric acid binding with monoglyceride. This product, abbreviated by DATEM, is dispersible in water and soluble in fats and oils. It is used in many applications including margarine, mayonnaise, and dressing for emulsification and foaming and as a dough conditioner. 收起
Doughcon ACE 100 RIKEN VITAMIN Co., Ltd. Doughcon ACE 100 is a bread improver. This product has emulsifier, ascorbic acid, and enzyme contents. It is used in breads and dough to improve volume, softness, and stability.
Doughmaster FR(V) RIKEN VITAMIN Co., Ltd. Doughmaster FR(V) is a bread improver that helps with volume and shelf life. This product is also used to maintain softness and freshness of products. It can be used for bread and bun applications.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
ExcelSponge RIKEN VITAMIN Co., Ltd. ExcelSponge is a cake emulsifier that is in paste form. This product is used to improve batter stability, texture, and volume. It is used to enhance oil tolerance and egg flavor. ExcelSponge is used in cake and cake batter.
Excelais RIKEN VITAMIN Co., Ltd. Excelais is a stabilizer and emulsifier for frozen desserts. This product can increase melting tolerance, prevent mix separation, improve mouth-feel, and heat shock tolerance. It can be used in frozen desserts including ice cream.
Food Grade Zinc Oxide Shandong Oceanchem Food Grade Zinc Oxide is a white powder that is used to add zinc to foods. It can be used in the production of soft drinks, dairy products, healthy products, and supplementary zinc products.
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Glycerin Fatty Acid Esters RIKEN VITAMIN Co., Ltd. Glycerin Fatty Acid Ester, commonly known as Monoglyceride (MG), is an emulsifier made from glycerin, animal fat, and plant oils or their fatty acids. This product is used in many applications including baked goods, gum, and ice cream.
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Lactic Acid Esters of Monoglycerides RIKEN VITAMIN Co., Ltd. Lactic Acid Esters of Monoglyceride is obtained from lactic acid binding with monoglyceride. This product, also known as Lactyated Monoglyceride (LMG), has a stronger foaming ability than its emulsifying ability. It can be used in combination with monogly...展开 Lactic Acid Esters of Monoglyceride is obtained from lactic acid binding with monoglyceride. This product, also known as Lactyated Monoglyceride (LMG), has a stronger foaming ability than its emulsifying ability. It can be used in combination with monoglyceride and by itself in shortening for cakes, desserts, and foaming for cream. 收起
Lecithin RIKEN VITAMIN Co., Ltd. Lecithin is obtained from soybeans, corn, and rapeseed. This product is used as an emulsifier. Lecithin is used in many applications including margarine, doughs, cooking sprays, and in candy.
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Polyglycerol Esters of Fatty Acids RIKEN VITAMIN Co., Ltd. Polyglycerol Esters of Fatty Acid is an emulsifier obtained through a fatty acid binding by esterification with polyglycerol. This product, also known as Polyglyceryl Ester (PGE), is dispersible in water and soluble in oil. It is used in milk as an emulsi...展开 Polyglycerol Esters of Fatty Acid is an emulsifier obtained through a fatty acid binding by esterification with polyglycerol. This product, also known as Polyglyceryl Ester (PGE), is dispersible in water and soluble in oil. It is used in milk as an emulsifier, in products containing acid and salt, and in foods as a modifier to control the crystallization of fats. 收起
Polyglycerol Polyricinoleate RIKEN VITAMIN Co., Ltd. Polyglycerol Polyricinoleate is an emulsifier that is strongly lipophilic. This product, abbreviated by PGPR, is liquid and highly viscous. It is insoluble in water and ethanol and soluble in fats and oils. Polyglycerol Polyricinoleate can be used in choc...展开 Polyglycerol Polyricinoleate is an emulsifier that is strongly lipophilic. This product, abbreviated by PGPR, is liquid and highly viscous. It is insoluble in water and ethanol and soluble in fats and oils. Polyglycerol Polyricinoleate can be used in chocolate to reduce viscosity. 收起
Potassium Benzoate Shandong Oceanchem Potassium Benzoate is a white granule, flaky or crystalline powder. It is an almost odorless product. This product is used as a preservative or antimicrobial agent in cheese, fruit juices, sparking drinks, and soft drinks.
Potassium Sorbate Shandong Oceanchem Potassium Sorbate is a white granular product. It has a toxicity level comparable to table salt and helps inhibit growth of yeast and mold. This product is used as a food preservative in such foods as cheese, wine, meats and dried fruits.
Propylene Glycol Esters of Fatty Acids RIKEN VITAMIN Co., Ltd. Propylene Glycol Esters of Fatty Acids are obtained through propylene glycol and fatty acids linking through ester bonding. It is an emulsifier and a foaming agent. Propylene Glycol Esters of Fatty Acids have applications as a powder-foaming agent for cak...展开 Propylene Glycol Esters of Fatty Acids are obtained through propylene glycol and fatty acids linking through ester bonding. It is an emulsifier and a foaming agent. Propylene Glycol Esters of Fatty Acids have applications as a powder-foaming agent for cakes, desserts, and liquid shortening. 收起
Rikecolor G- (Gardenia Green) RIKEN VITAMIN Co., Ltd. Rikecolor G- (Gardenia Green) is food color with a clear green tone. This product has a good heat resistance and stable light resistance. It is obtained from a mixture of Geniposide plant blue and Gardenia Yellow. It has a range of colors available rangin...展开 Rikecolor G- (Gardenia Green) is food color with a clear green tone. This product has a good heat resistance and stable light resistance. It is obtained from a mixture of Geniposide plant blue and Gardenia Yellow. It has a range of colors available ranging from light green to moss green. Rikecolor G- (Gardenia Green) is used in many applications including shrimp products, egg products, confections, processed meat products, dairy products, noodles, bakery, liquor, flour paste, and sauces. 收起
Rikecolor Marigold- (Marigold Yellow) RIKEN VITAMIN Co., Ltd. Rikecolor Marigold- (Marigold Yellow) is a strong, bright yellow food color. This product is obtained from the petal of the brighter Tagetes erectra willd and has Lutein Esters as its principal ingredient. It has strong resistance towards acidity, heat, a...展开 Rikecolor Marigold- (Marigold Yellow) is a strong, bright yellow food color. This product is obtained from the petal of the brighter Tagetes erectra willd and has Lutein Esters as its principal ingredient. It has strong resistance towards acidity, heat, and light. Rikecolor Marigold- (Marigold Yellow) can be used in many applications including acidic foods. 收起
Rikecolor Paprika- (Paprika Red) RIKEN VITAMIN Co., Ltd. Rikecolor Paprika- (Paprika Red) is a food color with a red tinge color. This product is obtained from the fruit of Capsium annuum Linne and has different tones including a strong red tinge and reddish orange. It finds application as a spice and food colo...展开 Rikecolor Paprika- (Paprika Red) is a food color with a red tinge color. This product is obtained from the fruit of Capsium annuum Linne and has different tones including a strong red tinge and reddish orange. It finds application as a spice and food color in beverages and processed food. 收起
Rikecolor R- (Monascus Red) RIKEN VITAMIN Co., Ltd. Rikecolor R- (Monascus Red) is a water soluble, vivid red food color. This product is obtained mainly from monascorubrins extracted from Monascusl and has an array of colors from a strong red tinge to a yellow tinge. It is a water soluble red food color a...展开 Rikecolor R- (Monascus Red) is a water soluble, vivid red food color. This product is obtained mainly from monascorubrins extracted from Monascusl and has an array of colors from a strong red tinge to a yellow tinge. It is a water soluble red food color and is used with relatively high temperatures. It can be used in many applications including salty foods and foods with a pH of 4 or lower. 收起
Rikecolor YG- (Gardenia Yellow) Granule RIKEN VITAMIN Co., Ltd. Rikecolor YG- (Gardenia Yellow) Granule is a water soluble food color obtained from the fruit of Gardenia Jasminoides Ellis. This product is a vivid yellow granule that is made with the principal ingredient Crocin. It has many applications including use a...展开 Rikecolor YG- (Gardenia Yellow) Granule is a water soluble food color obtained from the fruit of Gardenia Jasminoides Ellis. This product is a vivid yellow granule that is made with the principal ingredient Crocin. It has many applications including use as a food color in pastry, desserts, confections, and Chinese noodles. 收起
Rikecolor YG- (Gardenia Yellow) Liquid RIKEN VITAMIN Co., Ltd. Rikecolor YG- (Gardenia Yellow) Liquid is a water soluble food color obtained from the fruit of Gardenia Jasminoides Ellis. This product is a vivid yellow liquid that is made with the principal ingredient Crocin. It has many applications including use as ...展开 Rikecolor YG- (Gardenia Yellow) Liquid is a water soluble food color obtained from the fruit of Gardenia Jasminoides Ellis. This product is a vivid yellow liquid that is made with the principal ingredient Crocin. It has many applications including use as a food color in pastry, desserts, confections, and Chinese noodles. 收起
Rikecolor YG- (Gardenia Yellow) Powder RIKEN VITAMIN Co., Ltd. Rikecolor YG- (Gardenia Yellow) Powder is a water soluble food color obtained from the fruit of Gardenia Jasminoides Ellis. This product is a vivid yellow powder that is made with the principal ingredient Crocin. It has many applications including use as ...展开 Rikecolor YG- (Gardenia Yellow) Powder is a water soluble food color obtained from the fruit of Gardenia Jasminoides Ellis. This product is a vivid yellow powder that is made with the principal ingredient Crocin. It has many applications including use as a food color in pastry, desserts, confections, and Chinese noodles. 收起
Rikemal SSL-1000 RIKEN VITAMIN Co., Ltd. Rikemal SSL-1000 is a bakery emulsifier made from sodium stearoyl lactylate. This product is used to improve dough handling, strengthening, and extensibility. It is also used to enhance bread softness and volume. Rikemal SSL-1000 is used in bakery applica...展开 Rikemal SSL-1000 is a bakery emulsifier made from sodium stearoyl lactylate. This product is used to improve dough handling, strengthening, and extensibility. It is also used to enhance bread softness and volume. Rikemal SSL-1000 is used in bakery applications for bread and dough uses. 收起
Rikemal W-75 RIKEN VITAMIN Co., Ltd. Rikemal W-75 is a bakery emulsifier made from diacetyl tartaric acid esters of mono and diglycerides (DATEM). This product is used to increase the final product's volume and strengthen gluten. It is used in bakery applications including frozen dough.
Riken Dried Wakame RIKEN VITAMIN Co., Ltd. Riken Dried Wakame is a dried curled seaweed that comes from the plant Undaria Pinnatifida. It is thin and stringy with a deep green color and a soft texture. It is high in minerals, vitamins, and fiber. Wakame is an ingredient used in salads, soups, inst...展开 Riken Dried Wakame is a dried curled seaweed that comes from the plant Undaria Pinnatifida. It is thin and stringy with a deep green color and a soft texture. It is high in minerals, vitamins, and fiber. Wakame is an ingredient used in salads, soups, instant noodles, and other Asian cuisines. 收起
Riken Dry E-Mix Series RIKEN VITAMIN Co., Ltd. Riken Dry E-Mix Series is a natural mixed tocopherol that comes in powder form. This product has no odor or taste and is obtained from a mixture of 4 homologues. It is an antioxidant that is a natural food additive whose application is to keep food produc...展开 Riken Dry E-Mix Series is a natural mixed tocopherol that comes in powder form. This product has no odor or taste and is obtained from a mixture of 4 homologues. It is an antioxidant that is a natural food additive whose application is to keep food products fresh by slowing oxidation. Riken Dry E-Mix series is used in fat and oil products, potatoes, noodles, dehydrated foods, processed fish, confections, and carotenoids. 收起
Riken E-Emulsion Series RIKEN VITAMIN Co., Ltd. Riken E-Emulsion Series is a natural mixed tocopherol which is a mixture of 4 homologues. It is in emulsion form and has no odor or taste. This product is an antioxidant that is a natural food additive whose application is to keep food products fresh by s...展开 Riken E-Emulsion Series is a natural mixed tocopherol which is a mixture of 4 homologues. It is in emulsion form and has no odor or taste. This product is an antioxidant that is a natural food additive whose application is to keep food products fresh by slowing oxidation. Riken E-Emulsion Series is used in fat and oil products, potatoes, noodles, dehydrated foods, fish, dairy, confections, and carotenoids. 收起
Riken E-Oil Series RIKEN VITAMIN Co., Ltd. Riken E-Oil Series is in oil form with no odor or taste. This product is a natural tocopherol obtained from a mixture of 4 homologues. It is a food additive with an application for slowing oxidation to keep food products fresh. Riken E-Oil Series is used ...展开 Riken E-Oil Series is in oil form with no odor or taste. This product is a natural tocopherol obtained from a mixture of 4 homologues. It is a food additive with an application for slowing oxidation to keep food products fresh. Riken E-Oil Series is used in fat and oil products, fried potato chips, frying oil, fish, dairy, confections, and carotenoids. 收起
Rimulsoft Super (V) RIKEN VITAMIN Co., Ltd. Rimulsoft Super (V) is fine powder bread softener. This product is made from distilled monoglycerides and is trans fat free and water-dispersible. It is used to extend shelf life and improve crumb structure. Rimulsoft Super (V) can be used in many bakery ...展开 Rimulsoft Super (V) is fine powder bread softener. This product is made from distilled monoglycerides and is trans fat free and water-dispersible. It is used to extend shelf life and improve crumb structure. Rimulsoft Super (V) can be used in many bakery products including breads and rolls. 收起
Riplex WT RIKEN VITAMIN Co., Ltd. Riplex WT is a stabilizer and emulsifier designed for use in dairy products. This product can improve stiffness and stability in mixes. It is for use in dairy and non-dairy whipping cream mixes.
Sodium Benzoate Shandong Oceanchem Sodium Benzoate is a white small granule or powder. It is either odorless or has a slight odor of benzoin. This product is used as a preservative in juices, jam, canned food, wine, candy, carbonated drinks, cake, etc.
Sodium Hydrogen Diacetate Shandong Oceanchem Sodium Hydrogen Diacetate is a white crystal with an acetic odor. It can easily absorb moisture and is easily soluble in water and adds sodium to foods. This product is widely used for food additives to impart a salt and vinegar flavor.
Sodium Propionate Shandong Oceanchem Sodium Propionate is a white crystal, granule or crystalline powder. It has an odorless or slight odor of propionic acid. This product can be used as a preservative or anti-fungal agent in cakes and cheese.
Sofical T RIKEN VITAMIN Co., Ltd. Sofical T is an emulsifier designed for bakery products. This product can be used for a smoother mouth-feel in butter cake and crispier mouth-feel in biscuits. It can be used in bakery products including butter cakes and biscuits.
Sorbitan Esters of Fatty Acids RIKEN VITAMIN Co., Ltd. Sorbitan Esters of Fatty Acid is a fatty acid produced by esterification of sorbitol and fatty acid. It is used as a major emulsifier and a sorbitan ester. Sorbitan Esters of Fatty Acids are used in creams as an emulsifier.
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Sterol Futaste Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开 Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起
Succinic Acid Esters of Monoglycerides RIKEN VITAMIN Co., Ltd. Succinic Acid Esters of Monoglyceride is obtained through succinic acid binding with monoglyceride. This product, also known as Succinylated Monoglyceride, is insoluble in cold water, soluble in hot alcohol, fats and oils, and dispersible in hot water. Su...展开 Succinic Acid Esters of Monoglyceride is obtained through succinic acid binding with monoglyceride. This product, also known as Succinylated Monoglyceride, is insoluble in cold water, soluble in hot alcohol, fats and oils, and dispersible in hot water. Succinic Acid Esters of Monoglycerides has many applications including use in shortening as a dough modifying agent and an emulsifier. 收起
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起