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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Benzoic Acid Shandong Oceanchem Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese,...展开 Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. 收起
Bivi Cioc 1L B&V - The Agar Company Bivi Cioc 1L is used as a stabilizer in flavored milk drinks. It was specifically developed for liquid drinks and condensed milk.
Bivi Cioc 2H B&V - The Agar Company Bivi Cioc CM is used as a stabilizer in flavored milk drinks. It was developed for very viscous drinks or as a fat replacement for drinks with a low fat content.
Bivi Cioc CM B&V - The Agar Company Bivi Cioc CM is used as a stabilizer in flavored milk drinks. It perfectly stabilizes cocoa milk with 3% of skimmed cocoa powder.
Bivi Cream B B&V - The Agar Company Bivi Cream B is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream B is used specifically in milk based products.
Bivi Cream C4 B&V - The Agar Company Bivi Cream C4 is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream C4 is used specifically in quark based processed cheeses.
Bivi Cream C7 B&V - The Agar Company Bivi Cream C7 is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream C7 is used specifically in processed cheeses.
Bivi Cream G B&V - The Agar Company Bivi Cream G is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream G is used specifically in cold processed cheese and sweet cheese mous...展开 Bivi Cream G is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream G is used specifically in cold processed cheese and sweet cheese mousses. 收起
Bivi Drink B&V - The Agar Company Bivi Drink is used as a stabilizer for acidic drinks such as juices and nectars. Its main function is to provide physical stability to vegetable fibers in suspension for the shelf life of the product. Bivi Drink also protects milk proteins in acidic envir...展开 Bivi Drink is used as a stabilizer for acidic drinks such as juices and nectars. Its main function is to provide physical stability to vegetable fibers in suspension for the shelf life of the product. Bivi Drink also protects milk proteins in acidic environments. 收起
Bivi Drink G B&V - The Agar Company Bivi Drink G is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Drink G is used for kefir and sour cream.
Bivi Ice 1 B&V - The Agar Company Bivi Ice 1 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ...展开 Bivi Ice 1 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 1 is used in industrial ice creams. 收起
Bivi Ice 10 B&V - The Agar Company Bivi Ice 10 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based...展开 Bivi Ice 10 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 10 is used in soft ice creams. 收起
Bivi Ice 5 B&V - The Agar Company Bivi Ice 5 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ...展开 Bivi Ice 5 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 5 is used in medium quality ice cream. 收起
Bivi Ice 70 B&V - The Agar Company Bivi Ice 70 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based...展开 Bivi Ice 70 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 70 is used in low cost cream and fruit ice creams. 收起
Bivi Ice 71 B&V - The Agar Company Bivi Ice 71 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based...展开 Bivi Ice 71 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 71 is used in low cost cream and fruit ice creams. 收起
Bivi Ice L3B B&V - The Agar Company Bivi Ice L3B is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy base...展开 Bivi Ice L3B is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice L3B is used in ice cream products made from low quality milk. 收起
Bivi Ice Premium B&V - The Agar Company Bivi Ice Premium is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy ...展开 Bivi Ice Premium is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice Premium is used in extruded premium quality ice creams. 收起
Bivi Ice Stick B&V - The Agar Company Bivi Ice Stick is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy ba...展开 Bivi Ice Stick is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice Stick is used in high quality popsicles. 收起
Bivi Ice Stick DCT B&V - The Agar Company Bivi Ice Stick DCT is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and so...展开 Bivi Ice Stick DCT is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice Stick DCT is used in popsicles. 收起
Bivi Jelly B&V - The Agar Company Bivi Jelly is used as a food stabilizer in gelling agents to form a jelly in an aqueous matrix in different conditions of solid, acidity, and fat contents. It is the perfect combination of very different hydrocolloids and gums. Bivi Jelly can be used in j...展开 Bivi Jelly is used as a food stabilizer in gelling agents to form a jelly in an aqueous matrix in different conditions of solid, acidity, and fat contents. It is the perfect combination of very different hydrocolloids and gums. Bivi Jelly can be used in jelly glazes, gelatin replacements, high solid jams, low solid jams, and angel kisses. 收起
Bivi Ketch B&V - The Agar Company Bivi Ketch is a food stabilizer used in ketchup and other tomato flavored sauces with a vegetable content up to 40%. It helps reduce costs by achieving a good consistency without the need of other products. Bivi Ketch is GMO free and can be used in very a...展开 Bivi Ketch is a food stabilizer used in ketchup and other tomato flavored sauces with a vegetable content up to 40%. It helps reduce costs by achieving a good consistency without the need of other products. Bivi Ketch is GMO free and can be used in very acidic applications with a pH lower than 4. 收起
Bivi Ketch SH B&V - The Agar Company Bivi Ketch SH is a food stabilizer used in ketchup and other tomato flavored sauces with a vegetable content up to 40%. It helps reduce costs by achieving a good consistency without the need of other products. Bivi Ketch SH is GMO free and can be used in ...展开 Bivi Ketch SH is a food stabilizer used in ketchup and other tomato flavored sauces with a vegetable content up to 40%. It helps reduce costs by achieving a good consistency without the need of other products. Bivi Ketch SH is GMO free and can be used in very acidic applications with a pH lower than 4. 收起
Bivi Maio 8 B&V - The Agar Company Bivi Maio 8 is a food stabilizer used for all traditional applications of mayonnaise, emulsified sauces, and salad dressings with high and low fat content. Bivi Maio 8 is GMO free and is manufactured using only very select hydrocolloids and starches.
Bivi Maio E B&V - The Agar Company Bivi Maio E is a food stabilizer used for all traditional applications of mayonnaise, emulsified sauces, and salad dressings with high and low fat content. Bivi Maio E is GMO free and is manufactured using only very select hydrocolloids and starches.
Bivi Maio ES B&V - The Agar Company Bivi Maio ES is a food stabilizer used for all traditional applications of mayonnaise, emulsified sauces, and salad dressings with high and low fat content. Bivi Maio ES is GMO free and is manufactured using only very select hydrocolloids and starches.
Bivi Maio ESH B&V - The Agar Company Bivi Maio ESH is a food stabilizer used for all traditional applications of mayonnaise, emulsified sauces, and salad dressings with high and low fat content. Bivi Maio ESH is GMO free and is manufactured using only very select hydrocolloids and starches.
Bivi Meat 1 B&V - The Agar Company Bivi Meat 1 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 1 is specifically used in cook...展开 Bivi Meat 1 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 1 is specifically used in cooked ham and sausages. 收起
Bivi Meat 2 B&V - The Agar Company Bivi Meat 2 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 2 is specifically used in spre...展开 Bivi Meat 2 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 2 is specifically used in spreadable products. 收起
Bivi Meat 3 B&V - The Agar Company Bivi Meat 3 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 3 is specifically used in fat ...展开 Bivi Meat 3 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 3 is specifically used in fat added sausages and hamburgers. 收起
Bivi Meat 4 B&V - The Agar Company Bivi Meat 4 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 4 is specifically used in spre...展开 Bivi Meat 4 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 4 is specifically used in spreadable products. 收起
Bivi Meat 5 B&V - The Agar Company Bivi Meat 5 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 5 is specifically used in fat ...展开 Bivi Meat 5 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 5 is specifically used in fat added sausages and hamburgers. 收起
Bivi Meat 5XE B&V - The Agar Company Bivi Meat 5Xe is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 5XE is specifically used in ...展开 Bivi Meat 5Xe is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 5XE is specifically used in inexpensive sausages and hamburgers. 收起
Bivi Meat G B&V - The Agar Company Bivi Meat G is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat G is specifically used in low ...展开 Bivi Meat G is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat G is specifically used in low cost sausages. 收起
Bivi Meat P B&V - The Agar Company Bivi Meat P is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat P is specifically used in poul...展开 Bivi Meat P is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat P is specifically used in poultry products. 收起
Bivi Meat XC B&V - The Agar Company Bivi Meat XC is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat XC is specifically used in ca...展开 Bivi Meat XC is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat XC is specifically used in canned sausages. 收起
Bivi Meat XCM B&V - The Agar Company Bivi Meat XCM is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat XCM is specifically used in ...展开 Bivi Meat XCM is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat XCM is specifically used in canned meat. 收起
Bivi Mousse B&V - The Agar Company Bivi Mousse is used as a very specific stabilizer for flans and milk mousses. It allows technical processing with high temperatures and a long shelf life. Bivi Mousse gives just the right structure, whipping, and stability to flans and milk mousses.
Bivi Sauce B&V - The Agar Company Bivi Sauce is used as a stabilizer in emulsified sauces sterilized after homogenization. It can be used in both hot and cold products. Bivi Sauce can be used in many sauce recipes with cold technology, pasteurization, sterilization with aseptic filling, w...展开 Bivi Sauce is used as a stabilizer in emulsified sauces sterilized after homogenization. It can be used in both hot and cold products. Bivi Sauce can be used in many sauce recipes with cold technology, pasteurization, sterilization with aseptic filling, with low or high acid tenor, and with any kind of shelf life. 收起
Bivi Whip B&V - The Agar Company Bivi Whip is used as a stabilizer in the food and beverage industry. It is a blend of different emulsifiers having the specific function of whipping and capturing air in desired products. Bivi Whip can be used in ice creams, mousses, animal creams, vegeta...展开 Bivi Whip is used as a stabilizer in the food and beverage industry. It is a blend of different emulsifiers having the specific function of whipping and capturing air in desired products. Bivi Whip can be used in ice creams, mousses, animal creams, vegetable creams, ice cream cakes, toppings, and any aerated products in general. 收起
Bivi Yog B&V - The Agar Company Bivi Yog is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog is used for standard stirred and set type yogurts.
Bivi Yog C B&V - The Agar Company Bivi Yog C is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog C is used for low fat yogurts.
Bivi Yog PG B&V - The Agar Company Bivi Yog PG is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog PG is used for gelatin free yogurts.
Bivi Yog3 B&V - The Agar Company Bivi Yog3 is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog3 is used for set type and stirred drinking yogurts.
Bivi Yog38 B&V - The Agar Company Bivi Yog38 is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog38 is used for set type and stirred dessert yogurts.
Bivi Yog5 B&V - The Agar Company Bivi Yog5 is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog5 is used for long life yogurts.
Calcium Propionate Shandong Oceanchem Calcium Propionate is a white crystal or crystalline powder that is either odorless or has a slight odor of propionic acid. It is used as a preservative and an anti-fungal agent in bread, cakes, chocolate products, jams and jellies, candy, and cheese.
Citric Acid Anhydrous/Monohydrate Shandong Oceanchem Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidula...展开 Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dehydroacetic Acid Shandong Oceanchem Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in c...展开 Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in cut or peeled squash. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Food Grade Zinc Oxide Shandong Oceanchem Food Grade Zinc Oxide is a white powder that is used to add zinc to foods. It can be used in the production of soft drinks, dairy products, healthy products, and supplementary zinc products.
Frutagar B&V - The Agar Company Frutagar is an agar agar powder that provides a jelly consistence and body to fruit preparations. It has high synergy with sugars and high gel transparency. Frutagar is specially developed to be used in fruit preparations.
Gelagar B&V - The Agar Company Gelagar is a tailored food grade agar agar powder specially developed to be used in confectionery, jam, and glazing applications. It is GMO free and has high solubility and high transparency. Gelagar can be used in soft candies, fruit jellies, jams, ice c...展开 Gelagar is a tailored food grade agar agar powder specially developed to be used in confectionery, jam, and glazing applications. It is GMO free and has high solubility and high transparency. Gelagar can be used in soft candies, fruit jellies, jams, ice creams, doughnuts, and many other desired applications. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Meatagar B&V - The Agar Company Meatagar is a powdered agar agar developed to be used in all applications where products need to be sterilized. It offers high stability and high gel strengths after sterilization and high gel transparency. Meatagar has been developed for canned meat and ...展开 Meatagar is a powdered agar agar developed to be used in all applications where products need to be sterilized. It offers high stability and high gel strengths after sterilization and high gel transparency. Meatagar has been developed for canned meat and canned fish. 收起
Potassium Benzoate Shandong Oceanchem Potassium Benzoate is a white granule, flaky or crystalline powder. It is an almost odorless product. This product is used as a preservative or antimicrobial agent in cheese, fruit juices, sparking drinks, and soft drinks.
Potassium Sorbate Shandong Oceanchem Potassium Sorbate is a white granular product. It has a toxicity level comparable to table salt and helps inhibit growth of yeast and mold. This product is used as a food preservative in such foods as cheese, wine, meats and dried fruits.
Sodium Benzoate Shandong Oceanchem Sodium Benzoate is a white small granule or powder. It is either odorless or has a slight odor of benzoin. This product is used as a preservative in juices, jam, canned food, wine, candy, carbonated drinks, cake, etc.
Sodium Hydrogen Diacetate Shandong Oceanchem Sodium Hydrogen Diacetate is a white crystal with an acetic odor. It can easily absorb moisture and is easily soluble in water and adds sodium to foods. This product is widely used for food additives to impart a salt and vinegar flavor.
Sodium Propionate Shandong Oceanchem Sodium Propionate is a white crystal, granule or crystalline powder. It has an odorless or slight odor of propionic acid. This product can be used as a preservative or anti-fungal agent in cakes and cheese.
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Spreadagar B&V - The Agar Company Spreadagar is an agar agar powder that offers high synergy with pectins and sugars. It provides a long structure and spreadable product when added to desired applications. Spreadagar has been specially developed to be used in spreadable jams and marmalade...展开 Spreadagar is an agar agar powder that offers high synergy with pectins and sugars. It provides a long structure and spreadable product when added to desired applications. Spreadagar has been specially developed to be used in spreadable jams and marmalade. 收起
Sterol Futaste Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开 Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起
Unbleachagar B&V - The Agar Company Unbleachagar is is a very special agar agar powder made for health food products. It has an extremely low content of chloroform and chlorine. Unbleachagar is GMO free and complies with the European Community regulation 2008/84/CE dated 27.08.2008.
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起
Yogar B&V - The Agar Company Yogar is an agar agar powder that provides a gel structure and body to different yogurts. It has high synergy with different hydro-colloids and milk proteins. Yogar is specially developed to be used in yogurt and dairy productions.