| Fruit'nSweet Crystalline Fructose FCC/USP/EP | Gadot Biochemical Industries Ltd | Fruit'nSweet Crystalline Fructose FCC/USP/EP is composed of white hygroscopic odorless crystals having a sweet taste manufactured from non-GMO and gluten-free corn. This product is ideal for use as a nutritive sweetener and processing and formulation aid ...展开 Fruit'nSweet Crystalline Fructose FCC/USP/EP is composed of white hygroscopic odorless crystals having a sweet taste manufactured from non-GMO and gluten-free corn. This product is ideal for use as a nutritive sweetener and processing and formulation aid in food and beverage applications. 收起 | |
| Green Honeybush Loose Leaf | Rooibos Ltd. | Green Honeybush Loose Leaf has a fresh character with a subtle spicy background. The fresh green colour and particle size makes it perfect for blending with flower spices or whole spices. | |
| Green Rooibos Loose Leaf | Rooibos Ltd. | Green Rooibos Loose Leaf (U13, U13R, U13U, U13F, U14, U14R, U14U, U14F) is the product obtained from the needle-like leaves, thin stems and sometimes flowers of the plant Aspalathus linearis after it has been cut, dried, screened and bagged. The extract i...展开 Green Rooibos Loose Leaf (U13, U13R, U13U, U13F, U14, U14R, U14U, U14F) is the product obtained from the needle-like leaves, thin stems and sometimes flowers of the plant Aspalathus linearis after it has been cut, dried, screened and bagged. The extract is light green to yellow with an orange tint. The taste and aroma can be described as grassy, fresh and malty with a fresh after taste and slight astringency. Its appearance and soft green taste makes it ideal for mixing with dried pieces of fruit and flower petals. 收起 | |
| Honeybush Loose Leaf | Rooibos Ltd. | Honeybush Loose Leaf (X01, X02) is the product obtained from the leaves, flowers and stems of Cyclopia spp. after it has been cut, fermented and dried. It is then screened, blended, bagged and palletised. The taste and aroma can be described as floral, sp...展开 Honeybush Loose Leaf (X01, X02) is the product obtained from the leaves, flowers and stems of Cyclopia spp. after it has been cut, fermented and dried. It is then screened, blended, bagged and palletised. The taste and aroma can be described as floral, spicy and fruity with honey notes and low astringency. The particle size and flavour makes it ideal for blending with pieces of flower or even spices and pieces of fruit. 收起 | |
| Tri Calcium Phosphate FCC/NF/EP | Gadot Biochemical Industries Ltd | Tri Calcium Phosphate FCC/NF/EP is a white free flowing powder that is tasteless, odorless, almost insoluble in water and insoluble in alcohol. This product is mainly used as a calcium fortifier in various food and beverage applications, as a free flowing...展开 Tri Calcium Phosphate FCC/NF/EP is a white free flowing powder that is tasteless, odorless, almost insoluble in water and insoluble in alcohol. This product is mainly used as a calcium fortifier in various food and beverage applications, as a free flowing agent in powdered sugar, flour, and dry soup and drink mixes, and as a dispersant in tablets. 收起 | |
| Tri Sodium Citrate Anhydrous FCC/USP/BP/EP | Gadot Biochemical Industries Ltd | Tri Sodium Citrate Anhydrous FCC/USP/BP/EP is a white to off-white, free-flowing product that is practically odorless and has a saline taste. It is mainly used as a pH adjuster, meat anticoagulant agent, and emulsified fat stabilizer. This product is idea...展开 Tri Sodium Citrate Anhydrous FCC/USP/BP/EP is a white to off-white, free-flowing product that is practically odorless and has a saline taste. It is mainly used as a pH adjuster, meat anticoagulant agent, and emulsified fat stabilizer. This product is ideal for use in applications such as meats, cheeses, water sensitive dry blends, powdered beverages, and tablets. 收起 |
