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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Benzoic Acid Shandong Oceanchem Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese,...展开 Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. 收起
Calcium Propionate Shandong Oceanchem Calcium Propionate is a white crystal or crystalline powder that is either odorless or has a slight odor of propionic acid. It is used as a preservative and an anti-fungal agent in bread, cakes, chocolate products, jams and jellies, candy, and cheese.
Citric Acid Anhydrous/Monohydrate Shandong Oceanchem Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidula...展开 Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dehydroacetic Acid Shandong Oceanchem Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in c...展开 Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in cut or peeled squash. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Food Grade Zinc Oxide Shandong Oceanchem Food Grade Zinc Oxide is a white powder that is used to add zinc to foods. It can be used in the production of soft drinks, dairy products, healthy products, and supplementary zinc products.
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Potassium Benzoate Shandong Oceanchem Potassium Benzoate is a white granule, flaky or crystalline powder. It is an almost odorless product. This product is used as a preservative or antimicrobial agent in cheese, fruit juices, sparking drinks, and soft drinks.
Potassium Sorbate Shandong Oceanchem Potassium Sorbate is a white granular product. It has a toxicity level comparable to table salt and helps inhibit growth of yeast and mold. This product is used as a food preservative in such foods as cheese, wine, meats and dried fruits.
Sodium Benzoate Shandong Oceanchem Sodium Benzoate is a white small granule or powder. It is either odorless or has a slight odor of benzoin. This product is used as a preservative in juices, jam, canned food, wine, candy, carbonated drinks, cake, etc.
Sodium Hydrogen Diacetate Shandong Oceanchem Sodium Hydrogen Diacetate is a white crystal with an acetic odor. It can easily absorb moisture and is easily soluble in water and adds sodium to foods. This product is widely used for food additives to impart a salt and vinegar flavor.
Sodium Propionate Shandong Oceanchem Sodium Propionate is a white crystal, granule or crystalline powder. It has an odorless or slight odor of propionic acid. This product can be used as a preservative or anti-fungal agent in cakes and cheese.
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Sterol Futaste Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开 Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起
AMYLOGRAPH-E C. W. Brabender Instruments, Inc. - Food Division Brabender Amylograph is the standard instrument worldwide for measuring the gelatinization characteristics and enzyme activity of flour. The baking properties of flour mainly depend on the gelatinization of the starch and on the enzyme activity (α-amylase...展开 Brabender Amylograph is the standard instrument worldwide for measuring the gelatinization characteristics and enzyme activity of flour. The baking properties of flour mainly depend on the gelatinization of the starch and on the enzyme activity (α-amylase) in the flour. The Brabender Amylograph-E applicable for wheat, rye, and rice flour. 收起
BREAK MILL SM 3 C. W. Brabender Instruments, Inc. - Food Division The Break Mill SM 3 is a small, sturdy laboratory mill for all sorts of grain like wheat, rye, oats, barley, rice, etc., and even for large kernels like corn.
CONSISTOMETER MODEL E C. W. Brabender Instruments, Inc. - Food Division The Consistometer E utilizes high precision torque cell technology to measure the viscosity of Newtonian and non-Newtonian materials. The unit is designed to meet a broad range of viscosity testing requirements.
EXTENSOGRAPH® -E C. W. Brabender Instruments, Inc. - Food Division The Brabender® Extensograph®-E measures the stretching properties of dough, in particular its resistance to extension and its extensibility, to make reliable statements about the baking behavior of the dough. It is the standard instrument for measuring fl...展开 The Brabender® Extensograph®-E measures the stretching properties of dough, in particular its resistance to extension and its extensibility, to make reliable statements about the baking behavior of the dough. It is the standard instrument for measuring flour quality based on a few factors: stretching behavior, baking characteristics, influence of additives and rheological optimum. 收起
FARINOGRAPH®-E C. W. Brabender Instruments, Inc. - Food Division The standard instrument for measuring flour quality and the processing characteristics of dough.
GLUTOGRAPH-E C. W. Brabender Instruments, Inc. - Food Division Glutograph-E is an instrument used for testing the quality of wet and dry gluten through: measurement of its stretching and elastic properties, tests of sample weights usually occurring in practice when gluten is washed out, tests of flour quality with re...展开 Glutograph-E is an instrument used for testing the quality of wet and dry gluten through: measurement of its stretching and elastic properties, tests of sample weights usually occurring in practice when gluten is washed out, tests of flour quality with regard to its suitability for noodle production, and measurement of drying and heat damage on flour and dry gluten. 收起
LAB STATION PLASTI-CORDER® C. W. Brabender Instruments, Inc. - Food Division The Lab-Station Plasti-Corder® is a modular configured torque rheometer that utilizes the latest developments in CAN Field Bus Technology.
LABOFIX C. W. Brabender Instruments, Inc. - Food Division The Labofix is a mini cleaner and grader that reliably cleans all sorts of grains before milling, automatically separates impurities, and determines the percentage of impurities.
MEASURING EXTRUDER 19/20 DN C. W. Brabender Instruments, Inc. - Food Division The single screw measuring extruder 19/20 DN with 19 mm screw diameter has a grooved barrel over the entire length of 20 D in order to obtain an improved shear ratio and optimum material flow in the barrel. The two barrel zones are heated electrically wit...展开 The single screw measuring extruder 19/20 DN with 19 mm screw diameter has a grooved barrel over the entire length of 20 D in order to obtain an improved shear ratio and optimum material flow in the barrel. The two barrel zones are heated electrically with heating/cooling jackets and cooled with air. 收起
MICRO VISCO-AMYLO-GRAPH® C. W. Brabender Instruments, Inc. - Food Division The NEW Micro Visco-Amylo-Graph® evaluates starch or flour samples at a fraction of the standard requirements without neglecting the need for accuracy and reliability. Only 5-10 grams of sample are needed for an evaluation. Total test time can be reduced ...展开 The NEW Micro Visco-Amylo-Graph® evaluates starch or flour samples at a fraction of the standard requirements without neglecting the need for accuracy and reliability. Only 5-10 grams of sample are needed for an evaluation. Total test time can be reduced by the elevated temperature rate increase (up to 10 degrees C/minute). 收起
MOISTURE TESTER MT-C C. W. Brabender Instruments, Inc. - Food Division The Brabender® Moisture Tester MT-C provides a quick method for moisture determination on all types of material. This equipment uses the drying oven principle with moving air, it determines the loss in weight of the sample material which results from dryi...展开 The Brabender® Moisture Tester MT-C provides a quick method for moisture determination on all types of material. This equipment uses the drying oven principle with moving air, it determines the loss in weight of the sample material which results from drying. 收起
Mixer Measuring Heads C. W. Brabender Instruments, Inc. - Food Division A series of mixers used in combination with a Farinograph® test: The sigma mixers S 300 (capacity 300 g of flour), S 50 (capacity 50 g of flour), or, for very small sample weights, the S 10 (capacity 10 g of flour), planetary mixer P 600 and the developer...展开 A series of mixers used in combination with a Farinograph® test: The sigma mixers S 300 (capacity 300 g of flour), S 50 (capacity 50 g of flour), or, for very small sample weights, the S 10 (capacity 10 g of flour), planetary mixer P 600 and the developer mixer are all a part of this product. 收起
QUADRUMAT® JUNIOR C. W. Brabender Instruments, Inc. - Food Division The Quadrumat® Junior is a universal precision laboratory roller mill for milling grain for subsequent analyses.
QUADRUMAT® SENIOR C. W. Brabender Instruments, Inc. - Food Division The Quadrumat® Senior is a Pilot Mill for rapid milling of production equivalent test flour.
ROTARY MILL C. W. Brabender Instruments, Inc. - Food Division The Brabender® Rotary Mill is ideal for laboratory sample preparation, the Rotary Pulverizer System grinds materials prior to their analysis.
SEDIMAT® C. W. Brabender Instruments, Inc. - Food Division Brabender® developed the Sedimat®, in particular, for grain sample preparation for the Zeleny sedimentation test. Full apparatus for the sedimentation test is coordinated according to L. Zeleny (ICC standards no. 116 and 118).
STAND-ALONE KE 19 FOOD EXTRUDER C. W. Brabender Instruments, Inc. - Food Division The Brabender® Stand-alone KE 19 is a sturdy, direct driven small-scale processing extrusion system for laboratory and production.It is a direct drive multi-purpose single screw extrusion system for testing and processing materials.
TWIN SCREW EXTRUDER CLAM SHELL TSE 20/40 C. W. Brabender Instruments, Inc. - Food Division Co-rotating twin screw extruder with low output rates of 0.6 to 20 kg/h...specially designed for research and development applications. A unique feature is the divided barrel, which can be tilted open to ensure easy access to the segmented screws -- permi...展开 Co-rotating twin screw extruder with low output rates of 0.6 to 20 kg/h...specially designed for research and development applications. A unique feature is the divided barrel, which can be tilted open to ensure easy access to the segmented screws -- permitting quick and easy cleaning, and allowing observation of individual processing steps. 收起
TWIN SCREW EXTRUDER DSE 20 C. W. Brabender Instruments, Inc. - Food Division The co-rotating twin-screw extruder DSE 20 with its low output rates of 0.5 to 10 kg/h is specially designed for research and development applications.
TWIN SCREW EXTRUDER DSE 25 C. W. Brabender Instruments, Inc. - Food Division The co- or counter-rotating twin-screw extruder DSE 25 with a barrel diameter of 25 mm is a true multi-purpose Brabender extruder.
TWIN SCREW EXTRUDER KDSE C. W. Brabender Instruments, Inc. - Food Division The counter-rotating, conical Twin Screw Extruder (KDSE) stands out for its perfect utilization of the screw core heat. This supplies additional heat to the raw material in the feed zone and ensures optimum preheating.
VISCOGRAPH®-E C. W. Brabender Instruments, Inc. - Food Division The Viscograph®-E is the standard instrument worldwide for measuring the viscosity of starch and of products containing starch. Measure native starch (wheat, corn, potato, rice starch) reliably and reproducibly and get a complete profile of the rheologica...展开 The Viscograph®-E is the standard instrument worldwide for measuring the viscosity of starch and of products containing starch. Measure native starch (wheat, corn, potato, rice starch) reliably and reproducibly and get a complete profile of the rheological properties of your products. 收起