AGENABON 20.112 | AGRANA | AGENABON 20.112 is a maltose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.113 | AGRANA | AGENABON 20.113 is a maltose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.114 | AGRANA | AGENABON 20.114 is a maltose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.115 | AGRANA | AGENABON 20.115 is a maltose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.116 | AGRANA | AGENABON 20.119 is a maltose and glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.118 | AGRANA | AGENABON 20.118 is a maltose and glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.119 | AGRANA | AGENABON 20.119 is a maltose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.129 | AGRANA | AGENABON 20.129 is a glucose and fructose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.130 | AGRANA | AGENABON 22.132 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.131 | AGRANA | AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.132 | AGRANA | AGENABON 20.132 is a high maltose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.133 | AGRANA | AGENABON 20.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.135 | AGRANA | AGENABON 20.135 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.138 | AGRANA | AGENABON 20.138 is an invert sugar syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.139 | AGRANA | AGENABON 20.139 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.140 | AGRANA | AGENABON 20.140 is a fructose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.142 | AGRANA | AGENABON 20.142 is a fructose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.146 | AGRANA | AGENABON 20.146 is a fructose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.157 | AGRANA | AGENABON 20.157 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.158 | AGRANA | AGENABON 20.158 is a fructose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.170 | AGRANA | AGENABON 20.170 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.171 | AGRANA | AGENABON 20.171 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.174 | AGRANA | AGENABON 20.174 is a fructose and maltose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.175 | AGRANA | AGENABON 20.175 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.219 | AGRANA | AGENABON 20.219 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
AGENABON 20.220 | AGRANA | AGENABON 20.220 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
AGENABON 20.221 | AGRANA | AGENABON 20.221 is a corn starch. This product can be used in meat and meat products, sauces, and coffee creamers. | |
AGENABON 20.237 | AGRANA | AGENABON 20.237 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
AGENABON 20.238 | AGRANA | AGENABON 20.238 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
AGENABON 20.273 | AGRANA | AGENABON 20.273 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
AGENABON 20.437 | AGRANA | AGENABON 20.437 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
AGENABON 22.131 | AGRANA | AGENABON 22.131 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 22.132 | AGRANA | AGENABON 22.132 is a high maltose syrup. This product can be used in candies and confectionaries. | |
AGENABON 22.133 | AGRANA | AGENABON 22.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
AGENABON 22.136 | AGRANA | AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENASWEET 20.190 | AGRANA | AGENASWEET 20.190 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
AGRANAFERM 20.152 | AGRANA | AGRANAFERM 20.152 is a glucose syrup. This product can be used in beverages. | |
DEXTRODYN 20.200 | AGRANA | DEXTRODYN 20.200 is a dextrose based on corn starch. It is suitable for use in ice creams, candies, and confectionaries. | |
Glycosperse® S-20 KFG | Lonza | Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or...展开 Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or cream in beverage coffee. Also used in protective coatings on raw fruits and vegetables and chocolate flavored syrup. Can be used as an opacifier in sugar type confection coatings or as a foaming agent in non-alcoholic mixes and as a dispersing agent in artificially sweetened gelatin dessert and dessert mixes. Can be used as a surfactant and wetting agent for natural and artificial colors. 收起 | |
Polyaldo® 10-2-P | Lonza | Polyaldo® 10-2-P KFG, with its bland taste and mild odor, utilizes its flexibility of a hydrophilic emulsifier and surfactant so formulators can use in many different applications. Its high HLB value also makes it an excellent polysorbate 60 replacement f...展开 Polyaldo® 10-2-P KFG, with its bland taste and mild odor, utilizes its flexibility of a hydrophilic emulsifier and surfactant so formulators can use in many different applications. Its high HLB value also makes it an excellent polysorbate 60 replacement for applications where ethoxylated products are not the preferred material. 收起 | |
Xanthan Gum-Food Grade (FX 0110) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 | |
Xanthan Gum-Food Grade (FX 0120) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension age...展开 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 | |
Xanthan Gum-Food Grade (FX 0130) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 |